“Best Jamaican food I've come across in San Antonio. The restaurant has a lot of tables and a large bar which you can also sit at. The first question I asked our wait-staff was how their Jamaican food compared to Jamaica. I've been to Jamaica before and love the locally cooked Jamaican food. I really love the jerk meats. The person answered that the owner is from Jamaica. I noticed right away after eating some of their jerk quarter chicken and their mango Bonnet that the flavor was outstanding.“
“BEST gotdamn rice and peas I've had in a long while. I get it with ox tail gravy and I also get the cabbge. I mix the two. It's super good. I tried the ginger drink that's made in house and it's reallly good, almost better than when I juice myself. I'm not one to write reviews if I do it's because something is eitehr that good or that bad. This is that good. I live down the street for years and work in the area and never knew they were there. Glad I found this place.“
“If your looking for authentic caribbean food this is the spot. The Jerk chicken was delicious and the oxtail was cooked perfectly. The food service experience was attentive. I highly recommend this establishment. Thank you and I can’t wait to order my next meal.“
“Food is phenomenal. I mean every single item is delicious. They are very remarkable people very kind for the price of this food. Oh my goodness you can tell. They really put love into a cooking best spot on the southside hands-down.???????????????????“
“Please if you want good Jamaican food, come here! We got the small Jerk chicken plate, a vegetable plate with beef patties, two sides of mac and cheese and the oxtail mac patty. The drinks we got were the strawberry lemonade and the pink ginger lemonade. Everything was good! Service 10/10 (we had so much food leftover)“
“Ran into the owner a few times since they opened I’m a foodie so I love supporting black owned businesses world wide I ran into him again a few days before I actually went I sunt a coworker and he wanted a second plate being I’m a vegetarian as much as I wanted to try the meats I couldn’t everything smelled good looked good and the rice and cabbage was good and I got an extra side which was macaroni and cheese the plantains was good as well also got a jerk chicken plate dark for my boss as well he loved it @MrTime“
“Listen!!!! I wasn’t going to this place because when I called and asked if they had ox tail left(because most of the Jamaican restaurants in the area are always running out) the lady got smart and said what type of Jamaican restaurant doesn’t have ox tail.But when I got there the man in the front was so nice and polite!!! Ok let’s move on to the food! This is the first place in a long time in Georgia that I have went to and paid $30 for ox tail plate and got $30 worth of food and it was GOOD!!!!!!! I most definitely will return! I highly recommend you all visit them!!!!“
“Ramias is sooooo good omgggg food came out fresh and was made specifically to order. Very nice people, fresh ingredients! Def one of my new favorite places!!!! You won’t be disappointed! I recommend the salmon or shrimp!!! I love this place“
“Excellent! I look forward to inviting and sharing this spot with friends. The snapper was fried to perfection, the plantain was fried pretty like me (lol) and the flavor of the rice was nice! I added oxtail gravy, chef’s kiss. The old school R&B added a vibe to the atmosphere that will have you who jammin’ while you enjoy your meal! Blessings to the Flair team ❤️“
“The food is great I love the rasta pasta, I had to come back for more, compliments to the chef I had to thank him personally for his wonderful cooking I would definitely recommend Spicy hill restaurant, I can't forget the friendly staff you guys “