Customers` Favorites
Customers` Favorites
“I went to this establishment for the first time to try the $35 3 course menu that happens on Mondays. JT was my server and he was the best! I had the meatballs as an appetizer and they were very flavor. JT recommended I try the fried chicken for my entree and it did not disappoint. The chicken portion was huge and the mac and cheese was my side and was also tasty. For dessert, had the Nanner pudding and was obsessed! It wasn’t overly sweet and was very well made. Will definitely return to try more!Parking is a small lot in the back of the building and is valet…but there is paid parking in the vicinity“
Customers` Favorites
“The food definitely lives up to everything great that I’d read & seen on Facebook! The fried chicken was AMAZING, and so much food. LOVE that gravy! My husband seriously loved his shrimp and grits. It was my birthday, and the waiter brought me crème brûlée that we shared….YUM!! Best friendly waiter, and great atmosphere.“
Customers` Favorites
“Always amazing bar b cue. Ribs are always fantastic. Fries are hot and crispy. Tried the okra and onion strings. Both were really good. They had 2 dipping sauces custom to them and were perfect. They have 4 bar b cue sauces which were great. They have a great lager that pairs really well with the ribs. Just a great experienceKid-friendliness: Have a great selection of kid friendly items. Fries, grilled cheese, pizza, sliders.“
Customers` Favorites
“If you are looking for good southern food like Grandma used to make, this is the place! I get so excited when I get to eat at Family Traditions. I love the simple, down home feel of the restaurant.... The servers are salt of the earth, wonderful people! Chicken and Dumplings are one of my favorite! I've had country fried steak , green beans and mashed potatoes. Sweet tea and cornbread too! Makes me so happy! The very best Fried okra!!!! Just like my Grandma used to make on the farm. This place is special!!!“
Customers` Favorites
“This is our favorite lunch spot. The food is always consistently good. I always get the Brie BLT with a Caesar salad instead of fries. We always take home a bunch of their cookies to fill our cookie jar at home. Always our go to lunch spot!“
Customers` Favorites
“We walked in mid-afternoon on a Sunday to grab a quick drink. We decided to get food and its a good thing we did. We weren't there to eat, but each got soup - chicken tortilla and gumbo. Great portions for cups of soups, great flavors, filled us up. it was perfect. Service was cheerful and attentive. Atmosphere was upbeat, a good afternoon crowd. And they had the basketball game on. Really good experience, will return & recommend!“
Customers` Favorites
“We recently used them for breakfast catering order. The food was amazing and the whole process was so easy. Ordered online and William reached out the day before to confirm everything. Delivered on time and helped setup. He also reached out after to make sure everything went well. 10/10 recommend!“
Customers` Favorites
“Okay… I love a great burger. This place is the new Gold standard of burgers. A-Mazing!! Service was awesome and the atmosphere will not disappoint. Cozy, warm, friendly with an awesome collection of bourbons and whiskey. Run don’t walk to get here. You can thank me later. ?“
Customers` Favorites
“This was my wife and I first time coming here and it is a quaint little spot in a great location in downtown Alpharetta. I had the veggie scramble with pimento grits. The combination was the scramble over the grits wasn't a good idea. My wife had the chicken and chicken and waffles and it was banging. The chicken was flavourful and crispy and as advertised. The atmosphere was tight seating but you can have a conversation and still be able to hear. We'll definitely be back.“
Customers` Favorites
“New to Canton and we will gladly be driving 25 minutes to come back! Alexandra was super sweet and helpful. Cheese curds are great. Tacos and brisket were awesome. Also a thumbs up from this Georgia girl on the collard greens. Throw their Carolina vinegar sauce on them and it’s delicious!“
Customers` Favorites
“Do not get the chicken biscuit. The sausage biscuit and cheese grits were good. I ordered a "steak & egg" biscuit, thinking I was getting actual steak but it was something like a chicken fried steak, which was disappointing, but it was alright.“
Customers` Favorites
“I was visiting the hotel and ate at the bar several times. The food was great! The wings were crisp and juicy with great flavor. I also tried the chicken sandwich. This is next level with pimento cheese and apricot jam were fantastic! I definitely recommend it. If you want something light, go for the charcuterie! I did and I don’t regret it, but I wish I had ordered an extra to go home with. Last but certainly not the least are the bartenders and the drinks. Zach and Leslie are wonderful hosts with great personalities. Not only that, they can make 5 star drinks!!! My favorite 2 of the weekend were a bourbon sidecar and a vieux carre. These were both recommended by them and they were amazing not too sweet with a kick. Love it!!! Highly recommended and I will be back!“
Customers` Favorites
“This is my second time eating at this restaurant and it is always very good. The food is very consistent! The customer service was top tier and the cashier was very helpful with questions when it came to certain dietary restrictions. The only thing I’d say could be better was that my partner stated that his smothered turkey wings and gravy were lukewarm and needed to be hotter. Nevertheless, we will be back again!I recommend the Fried Salmon, cabbage and fried corn. They are very flavorful!“
Customers` Favorites
“I love this place, my family and I have been coming here to this place for over 10 years, even before they had the larger dining room. The food is excellent as most of their ingredients comes from their own farm. The staff are super nice people. I would recommend this to anyone that is looking for a quick, good breakfast spot.“
Customers` Favorites
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“Went for Sunday Brunch to celebrate a Birthday. Place is beautiful in a 160 year old farm house.Food is delicious. They have their own farm. So most is farm to table!Service is outstanding, from host to bartender to waiters (Laura was a delight) to valet. Very welcoming. A reservation is a must! Good weather ask for table on their wonderful terrace. Highlights were: Deviled Eggs, Fried Green Tomatoes, Crab and Shrimp Omelette, Eggs Benedict. Best Bloody Mary's! Cheers.“