Erica Davis Lowcountry
$$ • Seafood, Barbeque, SouthernAbout Erica Davis Lowcountry
Customers' Favorites
Lowcountry Boil with a Side of Mac and Cheese
Fried Green Tomatoes with Feta and Balsamic
Fried Shrimp & 2 Sides
Fried Flounder & 2 Sides
Fried Brussels Sprouts
Fried Shrimp & 2 Sides
Crab Stuffed Flounder
Brisket Mac N Cheese
Oysters Rockefeller
Erica Davis Lowcountry Reviews
389 ratings
Share your opinion about Erica Davis Lowcountry
Fried green tomatoes were the best we’ve had! We also had the fried chicken(a bit too salty but not enough to deduct a star) and red fish. The sides were also delicious (Brussels, Savannah rice, grits and green beans). Highly recommend trying this place. We will be going back for bbq!
Best meal of our vacation! The flounder and cole slaw was absolutely delicious.
Everything we had was absolutely amazing—except the red rice, which just wasn’t our favorite. But honestly, that’s not going to stop us from coming back!
The fried chicken and Brussels sprouts were incredible, and the peach BBQ sauce on the chicken was absolutely delicious! 🍑🍗 The flavors were so good, and the chicken was definitely the standout for us.
We came for the experience, and we’re so glad we did! Definitely worth...read full review
The fried chicken and Brussels sprouts were incredible, and the peach BBQ sauce on the chicken was absolutely delicious! 🍑🍗 The flavors were so good, and the chicken was definitely the standout for us.
We came for the experience, and we’re so glad we did! Definitely worth...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 10AM - 2:30PM |
Erica Davis Lowcountry offers a casual, family-style dining experience serving delicious low country cuisine. Located away from downtown Savannah with its own parking lot, the restaurant has a nice atmosphere in a cool spot of an old garage cleaned up for trendy but substantial food service. Menu highlights include shrimp and grits, cheese grits, banana pudding, and pecan pie, along with must-try dishes like fried green tomatoes, smoked Brussels sprouts, and crispy shrimp po' boy with red rice. Customers praise the attentive service and dishes like stuffed flounder with crab cake, BBQ nachos, and low country boil, as well as fresh oysters on a half shell, crab stew full of crab meat, and incredible redfish. The restaurant is a great spot for a memorable meal, with a lively atmosphere and quick table turnover, even when it's busy.