Erica Davis Lowcountry
$$ • Seafood, Barbeque, SouthernAbout Erica Davis Lowcountry
Customers' Favorites
Lowcountry Boil with a Side of Mac and Cheese
Fried Green Tomatoes with Feta and Balsamic
Fried Shrimp & 2 Sides
Fried Flounder & 2 Sides
Fried Brussels Sprouts
Fried Shrimp & 2 Sides
Crab Stuffed Flounder
Brisket Mac N Cheese
Oysters Rockefeller
Erica Davis Lowcountry Reviews
373 ratings
Share your opinion about Erica Davis Lowcountry
Very good food, very clean, and fast. Service was on point.
Great meal. Hard to choose as so many great things on the menu. Service was great. Very clean and nice smiling staff.
I met with my Spiritual Sistehood for Lunch and celebrate someone's birthday.. Due to unexpected circumstances I arrived much later.
Although I didn't place an order the food presentation was appealing. The meal was hot and there were healthy portions served. My sisters suggested the green fried tomatoes, greens, etc. They all gave a five star review and insisted that we return at a later date, so I can experience the food as well.
The restaurant is located in the Thunderbolt...read full review
Although I didn't place an order the food presentation was appealing. The meal was hot and there were healthy portions served. My sisters suggested the green fried tomatoes, greens, etc. They all gave a five star review and insisted that we return at a later date, so I can experience the food as well.
The restaurant is located in the Thunderbolt...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 10AM - 2:30PM |
Erica Davis Lowcountry offers a casual, family-style dining experience serving delicious low country cuisine. Located away from downtown Savannah with its own parking lot, the restaurant has a nice atmosphere in a cool spot of an old garage cleaned up for trendy but substantial food service. Menu highlights include shrimp and grits, cheese grits, banana pudding, and pecan pie, along with must-try dishes like fried green tomatoes, smoked Brussels sprouts, and crispy shrimp po' boy with red rice. Customers praise the attentive service and dishes like stuffed flounder with crab cake, BBQ nachos, and low country boil, as well as fresh oysters on a half shell, crab stew full of crab meat, and incredible redfish. The restaurant is a great spot for a memorable meal, with a lively atmosphere and quick table turnover, even when it's busy.