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“We didn't go inside so I'm unsure about the atmosphere. The food was especially well made (nacho dip and chips, a hardshell taco, and a grilled steak burrito). The person taking our order (a young male) was seemingly in a hurry for us to be done ordering, which we didn't appreciate, but the food was excellently made compared to other Taco Bells. I recommend this location.“
“As fast food prices rise and quality drops, I find myself only going to places that are worth giving my money too. I find this Taco Bell to be worth it and the staff is friendly and don’t seem like they hate being there so I’ll continue to support this location“