Hawaiian Restaurants near Haiku, HI

“The best chicken! All the bbq was delicious.“

“Breakfast at The Restaurant at The Hana Maui Resort is fantastic. The food is delicious, service excellent and setting is amazing. Expect typical resort prices, but well worth the money.

Currently they only serve breakfast because unfortunately there’s not enough customers to support lunch or dinner. However, the Hana Ranch restaurant, also owned by the resort, makes up for that.

If you get a chance to eat here, and don’t mind splurging a little bit, definitely make the effort.“

“Great place. The bartender Sara was on point. Definitely recommend.“

“Loved Waikomo Shave Ice. Beautiful patio. Shave ice was delicious. Even met a few locals. 🦎🩷🍧“

“Great food, friendly staff and awesome atmosphere! Dane, our server, was helpful at explaining the menu and offering advice. It is pricey but worth it when you’re on an island vacation! Book it!“

“Plantation Plate is my go-to when I’m craving comfort food! My day starts to get lifted the moment I place my order, and I always feel like I won the food lottery when my name is called. Shout out to the PP folks who have always been welcoming and professional 🤙🏽

My fave are the Laulau, Loco Moco and the beef stew. And there’s live music on Thursday 🎉“

“Great plate lunch crispy salads everything I have been there. Disappointed in the burgers and eggs on the loco moco. different crew on different days.“

“8/10
- mochiko chicken over garlic noodles 7.5/10: chicken was a bit dry... flavor was good though. garlic noodles tasted kinda old and dry as well. still yummy though!
- ramen meh 6/10: too fishy for my liking
- poke 9/10: great quality tuna, slimey and no mush. the sauce was also fire and there were little mochi crackers sprinkled inside. my favorite dish from here by far!
- fish sando 7.5/10 thin cut of fish but tasty. not too flavorful. more bread than fish but still good. bread was buttery.“

“First food on the island. The Wicked Ahi Katsu was good. I would recommend the Poke Plates though. Atmosphere was great with shade and chickens roaming. Ono Tacos was good as well. The steak tacos were alright but the chicken was much better. All around, good experience and would recommend for those looking for something close to the airport area.“

“Excellent chicken and probably the best Moco Loco I’ve ever eaten!!
Justin is so kind and took the time to explain the menu and chat with us at the end of the meal. He makes a kick ass coconut cake (shoutout to his sister for making a delicious recipe!) it’s like a tres leches cake but with coconut and honestly I didn’t take any pictures because we are everything so quickly <3 will be back !“

“Great meal and friendly service. It's nice to have a local restaurant that features local food at affordable prices. Please keep your establishment one of my favorites to go to. L&L always has a consistent delivery of tasty meals and their quality is superb.“

“Great food amazing service“

“We got iced coffee, tropical shaved ice, poke, nachos, and the banana bread dessert (heavenly). Dessert was to die for. Everything was delicious.“

“I ordered the combo plate of garlic shrimp and garlic ahi katsu.

It was utterly divine!!!! I wish I could take this plate home on the flight. I wouldn’t miss out on this meal.

My husband got the combo plate with the fukake fried poke and the ribeye and it was mouth watering. ALL the flavor and juiciness you could imagine. I 1000000000000% would recommend.“

“My wife and I were walking to Cupies to try their food for the first time. We saw some food trucks near by and thought we would take a look see. We decided to try Da-Soriano Grindz instead of Cupies. I built my own grinds plate(hope I used the proper grammatical structure?). I chose the Chinese marinated pork belly and shrimp with salad and noodles. THE BOMB YO! BROK DA MOUT! My wife and I shared it and we were both stuffed. The location is quiet, super clean, lots of shady benches(not shady as in Slim Shady-LOL) and the small customer-only restroom was spotless. There are not many food trucks here and we did not try the others, so I cannot help you there. Kudos though to all the truck owners(they refer to themselves as “tenants”) for they all pitch in to keep this space invitingly attractive.“

“Friendly local business with super ono treats! Go grab some manapua, pork hash or the brownies.“

“This burger is a spiritual experience. I am addicted to the bacon cheddar cheeseburger. Add the hot peppers (they aren’t too hot, more like a delicious slightly spicy pickle). The owner is really sweet and the food is both delicious and great price with a pretty wide menu. But trust me and please try the burger it’s honestly ridiculous it’s so good. A good selection of alcohol also.“

“Overindulged! The joyful experience of our 36th anniversary dinner will be one that we’ll be chasing over and over again! We were overindulged from the moment we sat down at the table with the most beautiful view, surrounded by soothing live music. The care and concern from each and every staff member was evident, making sure that the best possible bottle of wine for our meal was chosen, that our water glass was never too empty, that each plate delivered was well executed and well presented and explained, when done each time dishes were taken away quickly, the pacing of the meal was well done, just everything and everything! Perfection! And a special note to Sasha- we already noted during our meal service- the finesse and skill you brought to the level of service was just outstanding! Kudos to you and to the team that supports you in making sure that each of your tables gets the attention that they deserve! To say that our anniversary dinner was memorable is truly an understatement! It will be that feeling of being so well taken care of and that every orchestrated element enhanced our celebration will be what brings us back over and over again. We already are making plans to come back and I know we will be coming back over and over again! With our deepest appreciation! …and then the food! Truly the best farm to table experience on Maui! From the amuse buche course(s!) that wet our appetite for more goodies to come. The locally sourced ingredients shined with their freshness and the finesse in which they were presented. Two highlights were the Maui onion soup presented with the perfect amount of cheese and puffed pastry topping- just perfectly seasoned. And then the Haleakala filet mignon, once again perfectly cooked and perfectly seasoned and topped with compound butter that was melted at table side with rosemary. (It feels like we are saying perfect too much! But we do mean it!) Then to end the evening celebration with our chocolate lava cake surrounded by white and milk chocolate fondue with banana bread and fresh fruits was simply scrumptious! Chef Junior Ulep, Mahalo for our special night, with our deepest grateful hearts, we appreciate your mana and the joyfulness in which you have chosen to feed us and our fellow patrons at Kula Lodge Restaurant!“

“Overindulged! The joyful experience of our 36th anniversary dinner will be one that we’ll be chasing over and over again! We were overindulged from the moment we sat down at the table with the most beautiful view, surrounded by soothing live music. The care and concern from each and every staff member was evident, making sure that the best possible bottle of wine for our meal was chosen, that our water glass was never too empty, that each plate delivered was well executed and well presented and explained, when done each time dishes were taken away quickly, the pacing of the meal was well done, just everything and everything! Perfection! And a special note to Sasha- we already noted during our meal service- the finesse and skill you brought to the level of service was just outstanding! Kudos to you and to the team that supports you in making sure that each of your tables gets the attention that they deserve! To say that our anniversary dinner was memorable is truly an understatement! It will be that feeling of being so well taken care of and that every orchestrated element enhanced our celebration will be what brings us back over and over again. We already are making plans to come back and I know we will be coming back over and over again! With our deepest appreciation! …and then the food! Truly the best farm to table experience on Maui! From the amuse buche course(s!) that wet our appetite for more goodies to come. The locally sourced ingredients shined with their freshness and the finesse in which they were presented. Two highlights were the Maui onion soup presented with the perfect amount of cheese and puffed pastry topping- just perfectly seasoned. And then the Haleakala filet mignon, once again perfectly cooked and perfectly seasoned and topped with compound butter that was melted at table side with rosemary. (It feels like we are saying perfect too much! But we do mean it!) Then to end the evening celebration with our chocolate lava cake surrounded by white and milk chocolate fondue with banana bread and fresh fruits was simply scrumptious! Chef Junior Ulep, Mahalo for our special night, with our deepest grateful hearts, we appreciate your mana and the joyfulness in which you have chosen to feed us and our fellow patrons at Kula Lodge Restaurant!“