Lucky Belly
$$ • Ramen, Bars, Asian Fusion Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Lucky Belly
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Lucky Belly Reviews
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I celebrated my birthday here and first timers here and we loved the food despite the air conditioning which wasn't working as well. It was a little bit warm, but they had a few portable ones. The restaurant was pretty and nostalgic. Food was delicious and came quick. We wanted to try the oxtail dumplings but we found out it was on their dinner menu. We ordered pork belly bao, bulgogi taco's and some iced teas. So yummy! 😋 for lunch we ordered the Lucky Ramen Bowl and the Fungus...read full review
Everything we ordered was really good - crispy duck tacos, chicken salad, lamb lumpia and the wafu steak (a little on the tough side, but very tasty). The unsweetened iced tea had a nice flavor and not watered down like many other places. Would go back again!
Above average.
Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM 11AM - 2PM |
| Thursday | 5 - 10PM 11AM - 2PM |
| Friday | 11AM - 2PM 5 - 11PM |
| Saturday | 5 - 11PM |
| Sunday | Closed |
Lucky Belly in Chinatown is a beloved restaurant known for its diverse Asian cuisines. The modern and brightly lit interior creates a welcoming atmosphere, decorated with art on the walls. The menu offers a variety of dishes, from bao buns to kimchi to ramen, all praised for their exceptional quality. The standout meals include the Shrimp Kimchee Bowl, known for its spicy flavor and perfectly cooked large shrimp, and the belly of the beat bowl, featuring flavorful broth, big chunks of beef, and dumplings. The restaurant also serves delectable oxtail dumplings and lobster shu mai in a delicate burre blanc, which is considered one of the greatest dumplings on Oahu. While the service may be a bit uneven at times, the staff is noted for their aloha spirit and knowledge of cooking techniques. The overall dining experience at Lucky Belly is highly recommended for those seeking fantastic Asian fusion cuisine in Honolulu, especially for allergy-conscious foodies and flavor chasers alike.