Max's Restaurant Dillingham, Cuisine of the Philippines
$$ • Filipino, Vegan, VegetarianAbout Max's Restaurant Dillingham, Cuisine of the Philippines
Customers' Favorites
Max's Crispy Pata Crispy Pork Hock
Miki Bihon Egg and Rice Noodle
Pandit and Garlic Fried Rice
Lumpiang Shanghai Egg Roll
Kare-Kare Beef Peanut Stew
Max's Whole Fried Chicken
Pinakbet Vegetable Stew
Regular Size Crispy Pata
Black Bean Sauce Fish
Max's Fried Chicken
Recent Reviews
247 ratings
Share your opinion about Max's Restaurant Dillingham, Cuisine of the Philippines
I love this place. Always look forward to eating here.
Food wise I really appreciate the staffs namely Rowena & Esmael, friendly and very professional, to the franchise owner, I am a Filipino and truly take pride of it, please comment your staffs. Mabuhay & Mahalo.
unfortunately the quality of the food has gone down significantly. in the past, the halo-halo special was filled with beans and the jellies were almost like a noodle like shape. now, there’s hardly any beans and the jellies are big chunks. it was incredibly icy and the shrimp fried rice had an overwhelming garlicky flavor. the lumpiang shanghai was the definitely the best dish we ordered. all of the lumpia were hot and crispy.
Hours
| Monday | 10:30AM - 9PM |
| Tuesday | 10:30AM - 9PM |
| Wednesday | 10:30AM - 9PM |
| Thursday | 10:30AM - 9PM |
| Friday | 10:30AM - 9PM |
| Saturday | 10:30AM - 9PM |
| Sunday | 10:30AM - 9PM |
Max's Restaurant Dillingham offers delicious Filipino cuisine in a welcoming and lively setting. The restaurant is known for its classic dishes such as adobo ribs, kare kare, pancit, lechon Kawali, crispy pata, and sisig. Guests often praise the tender, flavorful meats and well-prepared vegetables, with many noting that the food tastes authentic and reminiscent of home-cooked Filipino meals. The adobo ribs are particularly popular, tender and seasoned perfectly, while the kare kare features a rich peanut flavor that complements the meat without overpowering it. The pancit bihon is highly recommended, with many guests enjoying its well-incorporated shrimp and calamares, and some even compare it favorably to homemade versions. Soups like sour soup and pork with tamarind are also favorites, with diners appreciating their comforting and flavorful qualities.
The restaurant's new Sizzling Biko dessert, topped with ube sauce and served with ice cream and leche flan, has garnered enthusiasm, despite occasional inconsistencies with the sizzle and texture. The large dining space includes private rooms suitable for gatherings and catering, making it a versatile choice for occasions. Service is friendly and attentive, with staff often highlighting popular dishes and assisting with menu choices, even during busy times.
While the decor may feel somewhat dated and parking can be challenging on weekends, the restaurant's atmosphere reflects a diverse crowd that shares a love for Filipino food and culture. Overall, Max's provides hearty, flavorful Filipino dishes in a relaxed environment, with many guests planning to return to enjoy their favorites again.