Max's Restaurant Dillingham, Cuisine of the Philippines
$$ • Filipino, Vegan, Vegetarian
Hours:
801 Dillingham Blvd Ste 108, Honolulu
(808) 793-5512
About Max's Restaurant Dillingham, Cuisine of the Philippines
Customers' Favorites
Recent Reviews
Share your opinion about Max's Restaurant Dillingham, Cuisine of the Philippines
I ordered fresh lumpia, crispy pata and fresh pancit via online delivery on 31 Dec 2025. When I opened it, the first food I tried was fresh lumpia, & it was extremely sour even the sauce - far beyond normal taste - clearly spoiled. Because of this, I did not eat the rest, and had to throw it away for safety reasons. This is a safety reason that could affect not just me, but anyone who ordered fresh lumpia on that day. I sent them a message thru Facebook letting them know and even...read full review
I ordered fresh lumpia, crispy pata and fresh pancit via online delivery on 31 Dec 2025. When I opened it, the first food I tried was fresh lumpia, & it was extremely sour even the sauce - far beyond normal taste - clearly spoiled. Because of this, I did not eat the rest, and had to throw it away for safety reasons. This is a safety reason that could affect not just me, but anyone who ordered fresh lumpia on that day. I sent them a message thru Facebook letting them know and even...read full review
I love this place. Always look forward to eating here.
Menu
Hours
| Monday | 10:30AM - 9PM |
| Tuesday | 10:30AM - 9PM |
| Wednesday | 10:30AM - 9PM |
| Thursday | 10:30AM - 9PM |
| Friday | 10:30AM - 9PM |
| Saturday | 10:30AM - 9PM |
| Sunday | 10:30AM - 9PM |
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Max's Restaurant Dillingham offers delicious Filipino cuisine in a welcoming and lively setting. The restaurant is known for its classic dishes such as adobo ribs, kare kare, pancit, lechon Kawali, crispy pata, and sisig. Guests often praise the tender, flavorful meats and well-prepared vegetables, with many noting that the food tastes authentic and reminiscent of home-cooked Filipino meals. The adobo ribs are particularly popular, tender and seasoned perfectly, while the kare kare features a rich peanut flavor that complements the meat without overpowering it. The pancit bihon is highly recommended, with many guests enjoying its well-incorporated shrimp and calamares, and some even compare it favorably to homemade versions. Soups like sour soup and pork with tamarind are also favorites, with diners appreciating their comforting and flavorful qualities.
The restaurant's new Sizzling Biko dessert, topped with ube sauce and served with ice cream and leche flan, has garnered enthusiasm, despite occasional inconsistencies with the sizzle and texture. The large dining space includes private rooms suitable for gatherings and catering, making it a versatile choice for occasions. Service is friendly and attentive, with staff often highlighting popular dishes and assisting with menu choices, even during busy times.
While the decor may feel somewhat dated and parking can be challenging on weekends, the restaurant's atmosphere reflects a diverse crowd that shares a love for Filipino food and culture. Overall, Max's provides hearty, flavorful Filipino dishes in a relaxed environment, with many guests planning to return to enjoy their favorites again.