Simply Ono Lunch Wagon
$ • Hawaiian, Food Trucks, Comfort FoodAbout Simply Ono Lunch Wagon
Simply Ono Lunch Wagon Reviews
10 ratings
Share your opinion about Simply Ono Lunch Wagon
Caught them at Windward Mall this past Saturday, April 9.
Best Shoyu Pork….Ever!
Prime Rib was da bomb and sooo tender!
Very friendly too!
Best Shoyu Pork….Ever!
Prime Rib was da bomb and sooo tender!
Very friendly too!
Good food at good prices and friendly service 👍🏽👍🏽👍🏽
Idk what happened a few years ago to make people upset, but I just discovered this food truck at the Pearl Country Club's monthly market and everything I've eaten has been AMAZING. tonight I got the artichoke, chicken, and spinach casserole and it is perfectly cheesy, soft, and decadent without being greasy or making me feel sick. I love it so much that I'm eating it as I write this review! 😂
Hours
| Monday | 10:30AM - 1:30PM |
| Tuesday | 10:30AM - 1:30PM |
| Wednesday | 10:30AM - 1:30PM |
| Thursday | 10:30AM - 1:30PM |
| Friday | 10:30AM - 1:30PM |
| Saturday | Closed |
| Sunday | Closed |
Simply Ono Lunch Wagon is a food truck known for its massive portions and delicious homestyle meals. Run by a friendly mother-son team, the truck can be found at various events and farmers markets around the area.
One of their popular dishes is the Beef Stroganoff over pasta, which is creamy and loaded with chunks of beef and mushrooms. The Salad Nicoise, made with Mahimahi, capers, potatoes, tomatoes, onions, and green beans, is another customer favorite, served in a hearty portion with a taro roll on the side.
The Okinawan Shoyu Pork is a must-try for pork lovers, with tender, flavorful meat that falls apart easily, served in a generous portion. The Japanese potato salad, served as a side, is also a hit.
The owners take great care in presenting their food, with the wife individually wrapping each fork with a napkin and a twist tie. They are known for their sweet and happy demeanor, and put love and care into each dish they serve. Other popular items on the menu include Prime Rib, Rack of Lamb, Furikake Crusted Island Mahimahi, and Corn Chowder with Garlic Bread.