50 Best Seafood Restaurants near Burnham

“I love their service and how it was fast to get my food. i love how the food had enough flavor and good seasoning in the salsa. It was amazing.I love the customer servers highly recommend to go there, the food was delicious“

“My family is originally from Roseland. I moved to Orland Park, and made the trip from time to time. Never a disappointment.“

“I been coming to this area for over five years and I like that captain hooks is open 24 hours. I like the service of the staff and the food is always hot and delicious.

Kid-friendliness: There are kid meals

Wheelchair accessibility: There is handicap parking available“

“We have Been at Theo’s at least 20 times in the last 3 years. The first time was the best and last night was the last. Food was a lot better 3 years ago. The staff seemed like they cared about you buying the right or the best value, Last night we were ripped off. David was our server. Telling how great the specials were with out telling us the price. My wife wanted seafood not steak. So we ordered her the seafood crab legs, lobster tail and shrimp. Crab legs tasted like they were frozen for a long time, the lobster was Tuff. Shrimp was good in garlic butter. I had a steak. With mushrooms. Do your self a favor ask what the price for any specials . DON’T BUY ANYTHING WITHOUT KNOWING THE PRICE. SeaFood Special $175.66 Who the hell charges this for a pound of crab legs and a lobster tail? Never again! Buyer beware!“

“My husband and I dined here for our anniversary. The owner was very welcoming and down to earth as well as the staff. The food was excellent! The owner also made an announcement that it was our anniversary and played the song It's Our Anniversary. I highly recommend this establishment!!! You will not be disappointed!“

“My favorite for fried shrimp!“

“Our meal was delicious, server, Alex, was attentive and helpful, a pleasant dining experience“

“Lovely staff. Customer service was amazing, but this food?? My god the tastes was majestic! Those Hennessy wings was busssssin!! Legit had nothing like it! Them benais literally were some of the best I’ve had in my 31 years on this planet! 11/10.“

“Tried the Oak Park location on a Wednesday night. It was FANTASTIC! I got a pound of Alaskan King crab legs, and while they didn’t come with crab crackers, we only had a little trouble breaking the meat out. Phenomenal crab legs. They came with perfectly seasoned red potatoes and corn on the cob. My partner ordered (fried) shrimp tacos and could not stop raving about them. The shrimp was very fresh. We also ordered fresh cut fries and they were outstanding, though they could use a bit more seasoning. But extra seasoning was brought upon request. The owner, Shawn, brought out the food, was attentive to our needs, and even struck up a friendly conversation as we left. Fantastic decor/theme, friendly staff and exceptional service! 10/10, and we will definitely be back. Thank you for a great dinner! Two dinners, since I had leftovers!“

“Their food and customer service is amazing! I would definitely recommend this location. I’ve been to plenty locations and by far this ones the best. 😋“

“Best food and very clean! I highly recommend 👍👍👍“

“I sat and observed the guy answering phones, taking orders in-person, and remembering everything. He is a phenomenal multitasker and his memory is amazing while balancing so many tasks. If he isn’t the owner, he sure knows how to run a business. I’m rooting for you buddy! Sincerely, the six wing with mild sauce on everything lady. Thank you for your excellent service!“

“Best place to purchase fresh fish. Oh, and don't let the crowd fool you those fishermen and cashier will get you out of there very, very quickly. I love shopping at Market Fisheries on 71st and State. Thanks Market Fisheries for serving me and my family. Thank You la“

“The best fried shrimp ever. It's worth the drive, and the wait. The jumbo shrimp are good. I always buy the ex-large ones. The cheese & macaroni salad is delicious. Their mild sauce goes great with the shrimp. If you want a little spice, get the hot one and mix them up. I always get a pound of shrimp so I will have some now, and later.“

“the salmon is fresh and delicious but too much salt i usually like salt but the cook needs too go easy on the salt and the shrimp and grits had too much salt.“

“Does anyone know if there still open im craving some seafood mariscos aguachiles ceviche etc 😫🤰🏻“

“I've said it before, if you find that one or two items they fix well. Keep buying them. They have the combo of Catfish and Shrimp I always get. Service is quick when you call in, the space is clean but 76th can have it's moments. That's anywhere. Call in and Drive off.“

“this seafood paradise on Jeffrey's is cooked so well ,ive tried many of these places but when it comes to seasoning and quality food it's so good.....“

“Fabuloso el servicio y la comida tiene un excelente sabor en sus platillos. Definitivamente recomendable para comer con la familia.“

“Food arrived hot and was delectable! Everything was really flavorful. Portions are definitely worth it for the price! Will definitely be ordering again, might even consider a possible catering order if they do that! 😋😋“

“Come get your food steamed or fried ? fried ? steamed ?, ? ,? ?'s cooked how U like it ???...

Vegetarian options: There different veggie ?'s

Dietary restrictions: Come in the cashier will let you know

Parking: Sibley and Ogesby Calumet City

Kid-friendliness: Yes“

“Veal Marsala Alfredo spaghetti soup salad rolls butter absolutely delish, a really good restaurant!!!“

“Amazing food, great service!“

“My shrimp meal was done promptly and Rick was especially informative“

“After having a disappointing experience at another restaurant, we called Casa De Luz to see if they could accommodate our party of 13. From the moment we walked in, we were warmly welcomed, and the staff made sure we had everything we needed. The service was top-notch—attentive, friendly, and efficient. We had no issues with seating, and our orders were taken promptly without feeling rushed. The food? Absolutely amazing! Everything was fresh, flavorful, and delicious. You can tell they take pride in the quality of their dishes. On top of the great food and service, the prices were very reasonable, making the entire experience even better. We couldn’t have asked for a more enjoyable dining experience. If you’re looking for a place that values its customers and serves fantastic food, Casa De Luz is the place to go! We’ll definitely be back!“

“Love the jumbo shrimp & crab cakes“

“Best sharks on the planet hands down!!! Fish and chicken always 8/10 comes out really crispy and flavorful their garlic and lemon pepper is perfection other places the blend isn’t right either to lemony or garlicky but hands down best sharks on planet earth second best sharks is the one in blue island“

“Food here is phenomenal and the prices you can’t beat. Where else can you get good clean quality food but here.“

“Chicken Alfredo with a Cajun twist And also thanks to Britt with the awesome customer service“

“Ordered a sm catfish dinner was definitely a hit a the j*** spot next door had the perfect sides to go with the fish I ate some last night the rest this morning now I'm On my way back to see if they are consistently delicious add on insta“

“Great food! My friend and I went for a quick bite to eat before going home. This place hit the spot. The guy taking our was good, and he gave us recommendations and explained the menu. We ordered wings, tenders, shrimp, and fries with some canned drinks. It's not a fancy food spot, but if you're hungry and want something to satisfy you, I recommend coming here.“

“Seafood snacks? What are y’all got, kelp? Honestly, I have no way to possibly fathom what a seafood snack could be. But that’s not even the most confusing part to me, y’all got steak too? How? Is the steak a seafood snack? Well, it is separated by a “&”, so I guess not. Or could it possibly be that the cows who are the steaks were fed seafood snacks? Or could it be that the cows were sea cows? Maybe the cows were born and raised underwater. I’m just trying to imagine the logistics of that, like how would the cows get oxygen? Maybe it’s highly oxygenated water. Or maybe throughout billions of years of evolution the cows became adapted to the sea life. I’m not even sure that cows have been around for that long. But also, I feel like we would be feeding off of a very rare species. They’re probably super rare because I have never heard of them before. So it might be best that we don’t eat the sea cows, or they might go extinct.“

“I enjoyed everything about this experience!! The cashier was very helpful with sharing details about the items on the menu. I ordered lambchops, 2lbs of shrimp, 1pound of mussels, and 4 clusters of snow crab. The sauce was Very good (I needed more sauce) and my seafood was clean (which was a Big Plus)❤️ Oh and may I add that the lambchops were perfect and everything came with corn, broccoli,lemon and potatoes! Thanks for such a Great experience ?“

“This bar is a very nice GEM that has a great decor. The beers are ice cold and the drinks very refreshing. Taco Tuesdays are very tasty and the catfish dinner is Awesome. This is a very friendly bar with colorful characters. Watch the game from any seat or select a song from touch tunes and dance your cares away. Try you luck on the gaming machines or just have a couple of drinks with your buds.

Parking: I-57 close by

Wheelchair accessibility: Easy access ramp“

“Large portions, delicious and affordable.“

“Excellent menu, fantastic food, delightful service. A jewel on the southeast side!“

“I hadn't been there in years. The food did not disappoint. We had jumbo shrimp, catfish nuggets, frog legs, fried calamari, hush puppies and onion rings. Delicious! They don't have dine in anymore. When I got home, I heated up my own spaghetti.“

“I gotta say I'm not from the area but I tried the lemon pepper and honey BBQ wings with lemon pepper on the fries and it was amazing. When I was done I literally went back a couple hours later before leaving the state to grab more lol. The lady at the counter was so kind and had me laughing so hard for coming back. I will definitely return when back in town.“

“Food and service were fantastic. We were thrilled to find this place open after 11PM. Our flight was late, and my coworker and I had to drive two hours before arriving at our hotel. Starving and desperate, we found this food joint about to close but they graciously let us eat inside, serving us the best food ever!

The staff didn't rush us or even hint at kicking us out like they do in NY or NJ. The food was absolutely delicious. I got the King Nachos, and my coworker got the fried catfish. Plus, two iced teas for a total of $36. A fair price for a meal that saved us from gnawing on the hotel’s pillows!

Now, the area is a bit sketchy. We, the only two people in business suits, definitely stood out like sore thumbs. Lol. After we finished, the staff politely closed up shop. Thanks again, folks, for the great service!

Parking: Plenty of parking in front of store“

“Acclaimed renowned chef Fabio Viviani best known for his Italian and now California wineries (Fabio Viviani Wineries) and his 2008 appearance on the reality television competition series Top Chef where he was voted the "fan favorite" has lent his name and vision to a few new restaurants in the Southlands at the newly opened Wind Creek Chicago Southland Casino on 173rd & Halsted. \n\n“Shuck It” Oyster Bar is a reasonably priced Louisiana Cajun Style restaurant that offers “a curated selection of freshly shucked oysters served with flair, pan roast, live-action kettles, and classic gumbo, accompanied by libations.”\n\nFor starters I suggest a classic Caesar Salad —\nromaine hearts, anchovy, sourdough croutons, horseradish, and a delicious Caesar dressing. The Clam Chowder, New England or Manhattan though my preference is for, and this review is of, the classic New England chowder, was rich, with FRESH oysters clearly made from scratch in-house. The Gulf Oysters on the ½ Shell were similarly FRESH and delicious. Finally the “Prince Edward’s Mussels” are served in a variety of unique styles but again I prefer classic style dishes so I enjoyed the steamed in white wine, garlic and herbs.\n\nThe Gumbo is simply remarkable! Creole stew cooked with andouille sausage and okra. Served with steamed rice is common to the five styles: 1) Poarch Style - Shrimp, crab, lobster; 2) Shrimp; 3) Crab; 4) Lobster; and 5) Chicken varying in price from $30-$20. My version was clearly made to order—classic NOLA style gumbo with lobster as an add in—shrimp, crab, lobster, chicken and andouille sausage. \n\nFinally, you must “experience” the Seafood Étouffée -Cajun stew, shrimp, crab, and lobster served over soft moist white rice.“

“If you like authentic local place for Mexican seafood this is the place for you. Some of the best rice I've had outside of a little Mexican woman I know that makes great Spanish rice. I love places like this where it feels like need to speak Spanish to order. You do not need to speak Spanish to order but it doesn't hurt. Great value, really good food - I recommend highly! BTW - BYOB“

“I had the experience of shopping with this company. It’s wonderful to shop at a wholesale place, close to home and in our own neighborhood. I used to order on line from companies outside of chicago. They were very pricey and you also pay for the shipping and handling. This company has great and truly excellent prices and the owners are very personable. I called and spoke to Donna she made me feel so welcome. If you call first they will have your orders ready to pickup upon your inspection. Thank you so much Donna for making me feel so welcome!!“

“Stopped by Mariscos Almada for dinner and was impressed. The Tostada de Camarón was fresh and zesty, and the Camarones a la Diabla packed a flavorful punch. The Caldo de Camarón was hearty and comforting. The staff was friendly, and the atmosphere was casual. Spent about $30, which felt like a solid deal for the quality and portions. Looking forward to trying more dishes next time.“

“Always love coming here. They have a budget friendly menu and the food is always great. If you like a little spice I recommend the honey chipotle chicken tender meal, or if you like fajitas I recommend the steak and chicken fajitas, very delicious.“

“I come here every year for my birthday. They have friendly staff with great customer service. I’m“

“Went in today and got a large order of catfish steaks. They were cut in half the long way to cut the meat down and fried hard as if there were meat on them. The mild sauce was in a sample cup and the price were higher! Lost a customer today! Never going back!“

“Fist timer. The Buffalo sauce is perfect. Just enough to make sweet beads on my forehead. The fries are good too. My wife had the Tilapia it was lightly breaded. It takes a little longer to cook than the chicken.“

“muy rico todo sobre todo las bebidas“

“Whenever we’re in the area we go there. I like the shrimp and pizza. My wife likes the chicken. The prices are good. And so is the service.“

“Their chicken is probably the best item on the menu in my opinion and second best is the catfish fillet , both are so fresh & hot when I get them every-time . I’ll add pictures on another review . But this is the BEST SHARKS IN CHICAGO . Customer service is always nice . I’ve never had a bad experience at this place .“