Asador Bastian
$$$$ • Spanish, Bars
Hours:
214 W Erie St, Chicago
(312) 800-8935
About Asador Bastian
Customers' Favorites
Apple Cheesecake and Chocolate Cake
Mashed Potatoes and Gravy w Marrow
Bone Marrow Mashed Potatoes
Charcoal Grilled Txuleton
Chocolate Hazelnut Cake
Seasonal Black Truffle
Bluefin Tuna Capraccio
Golden Chocolate Cake
True Galiciana Steak
Sardines Salsa Verde
Asador Bastian Reviews
Ratings
Menu
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Hours
| Monday | 4PM - 12AM |
| Tuesday | 4PM - 12AM |
| Wednesday | 4PM - 12AM |
| Thursday | 4PM - 12AM |
| Friday | 4PM - 12AM |
| Saturday | 4PM - 12AM |
| Sunday | 4PM - 12AM |
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Asador Bastian is an exclusive and upscale restaurant that offers a truly exceptional dining experience. The subtle gold address sign and secretive location create a sense of exclusivity, making the restaurant feel special and intimate.
The interior is beautifully designed, with classy and romantic lighting, well-spaced tables, and attentive service from the wait staff. Guests can start their meal with a flawless old fashioned cocktail or a Spanish Omelet with black truffle shavings, which, while could have been more generous on the truffle, still boasts impeccable flavor.
The star of the menu is the steak, which is expertly prepared by the restaurant. Diners don't choose the cut or size, but rather the type and flavor profile of the cow they want to enjoy. This unique approach results in a perfectly cooked, well-salted steak that is widely regarded as the best the guests have ever had. The tallow potatoes, described as "almost Lincoln logs," are also a standout side dish.
The wine list is exclusively Spanish, and the sommelier is on hand to guide guests in selecting the perfect pairing for their meal. Overall, Asador Bastian is a truly exceptional restaurant that is worth the investment, offering a dining experience that is both exclusive and unforgettable.