“This is the best Noodles & Company I have been to because of the service! The staff is incredibly friendly and warm, especially Zach. It seems like he has regulars that he knows on a personal basis. I briefly interacted with Ron as well and he was also very nice.“
“My friends and I went a few days ago and was pleasantly surprised. We ordered kimbap, tteokbokki, and spicy ramen and everything was absolutely delicious. The server and owner were so kind and attentive. We are planning to visit again. Give this place a try!“
“My fav thai spot in the area! It’s no frills, delicious and authentic. Lunch special are great too! Love the iced coffee, lad na, basil eggplant with ground pork, catfish pad phet, and so much more. Yum!Kid-friendliness: Custom made a small chicken noodle soup for my guy.“
“Atmosphere is quite interesting. I was in the indoor but it felf like we are sitting at outside lolWell in which we had good dinner time.Foods are overall good. My kiddos had 2nd dish after finished first bowl real quick.Tendon dish was super good with Soju but it’s very pricey.“
“Blufish is a hit in our house, the go-to for sushi. What stands out? The fish-to-rice ratio—it’s just perfect, ensuring every bite is packed with fresh, delicious fish. We’re big fans of their nigiri and usually pick a roll or two to complete the meal. A must-try is the house salad with extra ginger sauce, big enough to share and a real standout. For two people, ordering nigiri, a roll, and the salad, the cost comes around thirty-five dollars per person, without drinks. This place is a gem for sushi lovers.“
“We wandered in just cuz it looked cool and it knocked it out of the park. While we decided what to order they gave us samples of their chicken jalapeño lumpia and chatted with us. We got the mixed mini lumpia, pork skewers, BBQ Bulgogi Bao, crab lumpia and a coconut smoothie. All of it was so incredibly good. I can’t wait to go back - we’ll definitely dine in next time.“
“Manooben is a gem of a Japanese spot, with its cozy house-like ambiance and welcoming atmosphere. I indulged in their scrumptious udon, which was delightfully light and not too overpowering, along with their crispy tempura. The experience was made even better by the kind and attentive service from the lady who took care of me. Highly recommend this place for a solo dining experience that feels like home.“
“Just ordered take out,got it home, and opened it up. The first thing I noticed is that it is very lightly sauced. I mean very,but it packs a Whole lot of flavor. All of the ingredients where fresh. I mean, I wanted to drive back over there just to tell them how good the food was.“
“We had the chicken Tom Yum soup. It was pretty tasty. I've only enjoyed 2 places and this is one of them. The other was Thai Room but they're closed now. I had the basil fried rice. It was ok. I'd try something else next time. The fried icecream is pretty good“
“I've been going to Akai Hana since I was a little kid. It's the place I look forward to most in the North Shore area! The sushi is always fresh and the noodle dishes are exceptionally good. I love the spicy beef nabeyaki udon and cold udon especially. My sister and brother love the udon noodle soup. The service is always great here, and the restaurant is clean and pleasant. I love it and will continue to be a returning customer for as long as I can be!“
“Great little Thai food restaurant. The service was very good; everyone was helpful and accommodating. However, the food was the star of the evening!! I highly recommend that you eat here when you want Thai food for your next meal.Parking: Drive slow in front to find the right driveway. Parking is in the back and very tight.“
“This place was clean, warm, and friendly. I ordered rare steak phó. No one seems to actually serve it rare anymore, though. I used to love it when the meat came to the table in a place raw and separate from the broth. Perhaps it's different in different places.The broth was bland, like it hadn't had a chance to simmer long enough for the spices to meld. It's a popular place, though. As I sat there, more and more families arrived to fill this place up. So maybe I'll give this place a try. There is nothing like finding YOUR Phó spot that you can rely on for *really - good - pho*. I'll be back to try again.“
“This place really goes out of their way to take care of their customers! I arrived 15 minutes after closing and the owner of the restaurant, Fawn, still let me order and personally took care of preparing my food. When trying to give her a tip, she wouldn't even accept it - solely to be nice. The menu and food are both amazing - all around wonderful experience. I wish more restaurant owners and staff were as caring as they are here.“
“I love PNS! I've been coming to this location for years and it always hits the spot. I am a big fan of the Vegetarian Bowl with tofu - it's light and healthy but delicious. I've also tried a few appetizers and I've enjoyed everything. I usually call in my orders and they're quick to fulfill and orders are easy to pick up. I hope this store never closes in Northfield!“
“Everything was great, from the food, to the service, to the atmosphere, no problems at all! Hot, accurately prepared, and ready in an expected amount of time, I've never gone wrong with the Buffalo Grove location! ??Parking: Parking is literally right outside the front door, and disabled accessible parking couldn't be more convenient than what is offered.Wheelchair accessibility: Parking, doors, ordering, seating, and restrooms are all accessible, and not like some places where the different accommodations provided only technically meet ADA & building code requirements - each type of accommodation is actually functional and beneficial too! Great job to those who designed the space, but kudos are well deserved for the staff who have kept these factors usable, clean, maintained, and available over the years since this restaurant opened!“
“All around excellent. It is the once ubiquitous Chinese-American restaurant in its classic form. The clean interior is traditional diner booths lit with recessed incandescence under vents, in black weathered and repaired leatherine. Broad dark wood frames trim frame the walls with laquired village scapes float on facing walls. Two sets of dragons trot above either end of the dining room over comfortable midcentury chairs at the plastique table-clothed 4 tops. The fare was commensurate with the decor: fresh ingredients including the fried skin of the egg rolls with a hint of peanut butter. The seafood, poultry, and beef held their distinct character under the unifying Szechuan gravy. The flavors were clear and pleasant. The fried rice could have doubled as dessert for those with a taste for it. The mustard was vaporous and expansive and nothing was over-salted. A very familiar place not to be missed on atmosphere alone, it adds much to the experience. The waitstaff was a delight. The tiny bathroom a sanctuary. The ice water was superb.“
“So glad we found this place. Landed in Chicago from Hawaii and was greeted by snow all day. Looking for comfort food, we found this place. Wonderful staff and I believe he was the owner, made us feel so welcome. The ramen was great and so was the Thai food. Highly recommend. Much aloha to the staff there. The flower girls!“