American Restaurants near East Carondelet

“went there Saturday and was upstairs at the bar i think it was close to 6. well anyhow the bartender was awesome! food was really awesome. I think i had the st louis burger. I was telling people that was a 2 hand burger! was really full after eating that. even though u were real busy food was great and people were friendly!“

“I just went to the fountain for the first time yesterday evening. I will definitely be back! If I lived in Stlouis I would go there often but unfortunately I live 2 hours away. I dined there with my sister and two of my nieces. Everything we ordered was so good! The cocktails are very good, especially the Love Potion #9 ice cream martini! We loved the dill pickle potato soup! A must try if you love dill pickles, you gotta try it! The hot roast beef sandwich, buffalo chicken dip, salads and sundae we had were all delicious! Our server was great too. I can't wait to go back!“

“4 stars for fingerling potatoes. 5 stars for Sleigh Bells “Rill Rill”.“

“Great homemade food. Staff are wonderful. Great place to go.“

“went there Saturday and was upstairs at the bar i think it was close to 6. well anyhow the bartender was awesome! food was really awesome. I think i had the st louis burger. I was telling people that was a 2 hand burger! was really full after eating that. even though u were real busy food was great and people were friendly!“

“Great burgers! I LOVED my TriPPPy burger which has a pineapple chutney and bacon jam. You will want extra napkins with that one.? My husband built his own burger to get just what he wanted and enjoyed his burger. They also have veggie options, but these carnivores did not explore them.“

“It was a rare out of town date night for us and we chose Olive and Oak for a couple reasons. They were open late on Sunday and the menu looked amazing. From start to finish, this was a wonderful dining experience. The NA mocktails were amazing. The atmosphere is stunning. We tried several different things on the menu and were not disappointed by any of them. Our server, Jordan, was fantastic. My boyfriend is a restaurant owner/chef in Columbia and to watch him truly enjoy every bit of that meal made my heart happy as well. We will absolutely be back. Many times:)“

“Start with the Pork Belly Cheese Fries! I highly suggest the DLT sandwich with tater tots. Be sure to save room for some macarons. A staple in Maplewood: the staff is friendly, the bar has some great offerings, and the food is delicious. I highly suggest making a second trip to try brunch - you can't go wrong with Eggs Bene-duck.“

“Beyond Sweet Kitchen & Bar in St. Louis is an absolute must-visit! From the moment I walked in, I was captivated by the inviting atmosphere and beautifully designed interior. The menu is a delightful blend of delicious dishes that cater to everyone’s tastes, and every bite is a testament to the quality and creativity of the chefs. Meeting the owner, Dallas, was the cherry on top of my experience. Her passion for food and commitment to customer satisfaction truly makes this place special. She was warm and engaging, and it was clear that she cares deeply about providing an exceptional dining experience. I indulged in several dishes, and each one was bursting with flavor—fresh ingredients elegantly combined to create unique culinary masterpieces. Pairing the meal with their carefully curated drink options was a highlight, making the dining experience even more enjoyable. Our server Darius was also a joy! Beyond Sweet Kitchen & Bar isn’t just about great food—it’s a place where you feel welcomed and valued. I can’t recommend it enough! If you find yourself in St. Louis, make sure to stop by and experience the magic for yourself.“

“Quiche was amazing served with mixed greens“

“Great cocktails, food, and service. Maggie was a great waitress!“

“A hidden gem. Have been many times and have enjoyed every time. The food is simple and delicious, the staff makes great suggestions for drinks and cheese and the playlist is perfect ambience. The spritz are a must! The free wine tastings on Monday are a great way to get to know wine. A STL favorite“

“Absolutely amazing! The food and drinks were outstanding and the service was even better. Couldn’t have asked for a better evening. Can’t wait to go back. If you’re looking for a nice restaurant with the best food, this is it!“

“Great food and excellent service“

“Ok, here’s the thing… I love food. And when I say I love food, you might think I’m a huge person or a food critic or a chef or just a dramatic fan. Well, I am actually an artist, and I… I can tell you in no uncertain terms, that the food we received was *high art.* I don’t mean the kind of pretentious high art food that is served in tiny portions and so beautiful that you almost don’t want to eat it. I mean that it was masterfully created—flavorful, textured to perfection, filling, and lamentable *only* in that I wish I’d had room for more. We started with the stuffed mushroom appetizer—which I’ll admit is not usually my favorite, but my wife generally loves—served upon a sprinkle of arugula and a slashed drizzle of balsamic glaze. Imma tell ya… I like stuffed mushrooms now. My wife ordered an entrée of eggplant Parmesan—one that she doesn’t care to make often for herself only because (and I’m quoting), “It’s a pain in the a$$ to cook.” I ordered linguine Pomodoro with added shrimp and had the steamed mussels appetizer served with my entrée, so that I could add them in (as I *do* love a tutto mare). Since my wife’s entrée was one of her favorites, and I don’t generally care for it, I left her to it, concentrating on my own. I shucked all the mussels and strained their accompanying shallots and bacon into my linguine leaving the garlic and cilantro pesto behind for bread dipping. OH [*clap*clap*clap*]—I forgot to mention the bread. They served a fantastic mini loaf of the softest bread topped with caramelized onions alongside fresh grated Parmesan in olive oil. Upon our finishing it off, I asked for a second helping. Back to the entrée… My first actual bite was of the mussels, and that bite was fantastic. Then I had one of the shrimp… and… here’s the thing… I am a poet, and I also write children’s books, so when I tell you that I simply do not have a superlative sufficient to describe the shrimp, you know I’m being serious. It was warm, seasoned, and snappy as shrimp should be, but it gave me pause—as Anton Ego in Ratatouille. * First, doubt—that I had experienced something so specifically wonderful before * Then, a quick scan from childhood to now for confirmation * And lastly, the comfort that can only come from those happiest memories of childhood—Christmas mornings on receiving more than you could ever have hoped for, Halloween nights’ preparations for what giggles and terrors were to come, and burrito-you ensconced in soft blankets straight from the dryer Then of course, the rest of the dish, twirled and slurped—not too quickly… every bite a confirmation and yet still a revelation. Here again, my only lament that I must see a portion of it boxed to leave room for dessert. And… dessert. Oh, boy… Seeing all of the items, my wife and I—in celebration of our 26th anniversary—decided on the sampler. Listen up, folks: flourless chocolate torta, crème custard napoleon, and gooey butter cake. JFC are you serious? Every bite more sumptuous—more scrumptious than the last. Every bit a reassurance that I will return. Our server, Chelsea, was commendable not only for her menu knowledge and sense of humor, but it’s not for nothing that she was absolutely on top of it with regard to my tea refills (which were many, as our dinner took place after a dehydratingly-busy workday for me). We will definitely be returning to Eleven Eleven, whereupon I intend to try a few different items, my palate then flooded with new sensations—new wonders… my only lament that I will not ever have that “first time experience” again.“

“Nick (Grass) took care of us very well. Not only was he very friendly, but let us know various types of drinks and the prices of them as well! We would absolutely refer him to anyone we come in contact with looking to have a great but valuable time!“

“Always fast, great temperature, amazing taste and quality of fresh ingredients. It has become one of my favorite spots to grab a quick bite to eat! The prices are also fantastic especially compared to most other places, with very generous portions.“

“Bring back the roasted tomato tarte! The best item on the menu for me was the Roasted Tomato Tarte that I enjoyed on numerous occasions. It was even highlighted on their menu as a favorite. So I scheduled a lunch with family and looked forward to the Roasted Tomato Tarte again today. BUT IT IS NO LONGER ON THE MENU!!! Bummer! I asked for the recipe and they said they would send it. I sure hope they will and also restore it to the menu.“

“This is the perfect venue for any large gathering or celebration - the best food,m and an awesome atmosphere!“

“First time visitor here, and Square One really left a great first impression! I brought a group of 8 in for a birthday dinner, and the staff really went above and beyond to accommodate a short-notice reservation for us. Unfortunately I don’t remember our server’s name, but she was phenomenal as well. Food was fantastic, our waters were always filled, and finished dishes didn’t sit around long. Would definitely recommend and will visit again!“

“The waiter was excellent! The food was amazing. The entire staff did a awesome job with greeting and service! I will definitely be back🎉🥰“

“Been enjoying The Royale most weeks since 2015. Best bar and restaurant in town. A gem. Chill tavern vibes, DJs, local art, gorgeous courtyard, old movies, vinyl records, and a stellar menu. Owner Steve is the best. Get the fish tacos, a fresh margarita, a local beer, or whatever you’re into. Hell, I’m about to head there right now writing this review. I’m not even joking.“

“Last night’s visit to Farmhaus for my birthday celebration was truly exceptional. From the moment we stepped into this delightful farm-to-table establishment, we were enveloped in an ambiance of enticing aromas, cozy warmth, and genuine authenticity. The food, a harmonious blend of flavors and freshness, left us utterly speechless. Opting to share our selections among the three of us, each dish we sampled proved to be a culinary masterpiece. It was evident with each plate’s arrival that they were crafted with meticulous attention to detail and a dedication to using only the finest ingredients. From the irresistible appetizers to the delectable entrees and divine desserts, every bite was sheer perfection. We found it impossible to choose a favorite, as each dish offered a sublime combination of simplicity and flavor. The service was equally impressive, with the staff effortlessly balancing fine dining attentiveness with a laid-back charm. The impeccable timing of each dish’s delivery, coupled with the staff’s friendly yet professional demeanor, made us feel genuinely cherished and attended to throughout the evening. If I had to highlight one dish that stole the spotlight, it would undoubtedly be the wahoo fish with asparagus cream sauce. Caught fresh by the chef himself just days before, it stands as a true testament to Farmhaus’s unwavering commitment to sourcing the freshest ingredients. Truly, each dish we enjoyed was a culinary revelation, from the irresistible beef carpaccio with its luscious ancho spiced whipped cream to the rich and savory osso bucco, and the remarkably tender and flavorful beef skewers. And let’s not forget the delicately sweet strawberry tarte, a perfect ending to an exquisite meal. As a Taurus foodie who savors the nuances of fine flavors and a welcoming ambiance, I can wholeheartedly attest that Farmhaus has secured a permanent place in my heart. I hope to make dinner at Farmhaus an annual birthday tradition for many years to come!“

“Best farmers market in the state if you love St. Louis culture.“

“When asking a friend "Whats good here?" She said Cole slaw of all things. Turns out, they do have really good Cole slaw. Wings were pretty good. Buffalo chicken wrap had some chewy/tough overcooked tenders inside, but the presentation was nice. I hear the pulled pork is good.“

“Really nice establishment. I was given a tour of the entire building. It is a really nice concept with 3 floors of entertainment so it is very spacious, and it is kid friendly with video games on top level. The restrooms are VERY clean and up to date! This place is a vibe fasho! Honey Hot Wings 10/10 Service 10/10 Vibe: Can’t be matched ‼️“

“As a person with Celiac visiting your town I felt so welcome and safe- and it was a huge treat to eat an entire plate of yummy fried goodness that was safely prepared for someone like me. But the awesomeness didn’t stop there- the friendly bartender shared more Celiac safe local hotspots with us as well!“

“Is a phenomenal place for delicious food and phenomenal vibes and great bands and the people are awesome here also !! Just an all around great place !!“

“A comfy atmosphere with great food and fast service.“

“Best Gyro I have found in st.louis.“

“This places is DELICIOUS! And staff was very welcoming and kind!! me and my fiancé were just there yesterday, and we absolutely ate it within seconds🤣 if you want a good, tasteful, and yummy fries, this is THE place!! 10/10🤍🤍“

“We met up with family from out of town on Friday night. The food was great as always. We sat and chit chatted for a bit after we were finished eating. Our sever was cut and we were not told. When we were ready to leave the server who had taken over our table was very rude and made a comment I finally get my station back! As we were getting up and walking away she went further to say that maybe she will be able to get a table finally before she’s cut. Nothing was mentioned about her needing her table or anything of that nature otherwise we would have gladly given it up. We’ve never had this issue when dining at biggies before. We were astonished and how rude she was instead of just asking us if we were finished. She never offered to refill our drinks or anything. We are very disappointed as we believed this was a family friendly environment who did not have an issue with a family getting together to celebrate the holiday early“

“Fantastic chicken and waffles!“

“Would I recommend Blue Strawberry? Yes or no, those are my only options? How about maybe, depends… I am not a complainer but here goes. This was our second time at B.S. The first time was great, no issues enjoyed the show drinks and food. However, the second time (on 7/27/25) we arrived and were put in the back corner (by the sound board) and it took over 45 minutes for someone to take our order and that was only after several patrons complained. Finally, the owner came over with some excuse about being backed up and he was reminded some of us had been here almost an hour and nobody ever check on us (remember this place has a $15 dollar food and drink minimum per person). Now, one would think when you own a business and patrons are complaining that you as the owner would step up and take an order? Nope, he walked away and went and found a worker who eventually came over and took 1/2 of the back sections orders while skipping the other half. Eventually, a young lady finally appeared in our area and took our orders (after coming back 2x to verify what we ordered). Our drinks came out right away but the fries I ordered never came out. I find out later that they were delivered to the wrong table and the customer said I didn’t order fries, but I’ll take them. You would think as a server you might go gee, if that table didn’t order the fries, I wonder what table did? Nope! I eventually had to go to the bar and complain and I finally got the fries. Now FF to the end of the show and we NEVER got a bill, everyone around us did, but not us. I could have easily walked out and never paid my tab but momma didn’t raise me like that, so I went to the bar, found a server and settled my $50 tab. I had to chase down every aspect of my “dinner theater” experience. I like the venue, I like the concept but NOBODY appeared to know what was going on last night.“

“Fantastic as always! Probably the best burger in St. Louis. These 2oz smash burgers are seared to perfection.The Louie was a nice choice with sautéed peppers and onions. Next time I’d add a third party.Pro tip, there’s a gated parking lot but it’s free!“

“the service was amazing the waitress was very helpful and very pleasant“

“Chef Sabrina deserves ⭐⭐⭐⭐⭐. My Dinner..Lobster stuffed Rainbow Trout, Charbroiled Oysters, Mac & Cheese & Loaded Sweet Potato Tots all cooked to perfection!“

“Not only was the food amazing, but we received first class service from our server, Travis!!! VERY fresh & delicious food with a large menu, fast service, and a welcoming atmosphere. 100% recommend.“

“Food was excellent, service was great! Our bartender was awesome!“

“Had dinner here last night. Everything we tried was absolutely delicious!! Staff was very friendly and informative as well. ⭐️⭐️⭐️⭐️⭐️“

“My 4 year old LOVES to cook, everyone was so welcoming and helpful when we visited! Everything is always clean and organized and the food is delicious! It was nice to prep meals and provide a great learning experience all in one! My little chef and I will be back!“

“The wings here are amazing! Overall this was a really chill crowd with a fun energy. Our bartenders (especially Lauren and Samantha!) were all very friendly and attentive and the prices for both food and drinks was very low versus the quality.“

“Absolutely amazing food!!!“

“Just visited for the first time. Great atmosphere, awesome staff, nice menu! We will be regulars!!“

“Breakfast menu was fantastic. Great service and generous portions!“

“Food and service was awesome.“

“God I love their JJ Neukomm whiskey! But we had the Bavarian Weizen and it was a stupendous awakening to my taste sensors. So much so, we had to have another! I will definitely return to Spirits of St. Louis Distillery as the food looked great as well!“

“Up from Alabama. My family took us there.
Best food and prices.
The salad was my favorite of all time.
Spaghetti wow...
So darn good. Not to memtion hot bread with butter. How am l ever going to live without this place?“

“Haven't been back to St. Louis for awhile and knew we needed to go to The Crossing for dinner. Jim Fiala and his team hits it out of the park in every way. 3 courses paired with wine and each spot on. Last time there we brought our own wine as it was a special bottle. No problem as long as it wasn't on their list and the wine cellar is extensive. If you want an extraordinary dining experience please go.“