“This place is one of my go-to spots for breakfast after church. Their menu has a wide variety of options, so there's something for everyone. Whether you're in the mood for sweet dishes like crêpes, pancakes, or French toast, or something savory like scrambled eggs, bacon, or an omelette, they've got it all. They also offer lighter options like soup, salad, fruit, and oatmeal, as well as lunch items like cheeseburgers and fries.The atmosphere is really family-friendly, which I love. The staff is friendly and attentive, making sure everyone has a great experience. The food comes out quickly and is always delicious. I find myself coming back here often. They have multiple locations too, so it's convenient no matter where you are. Overall, it's a great spot that I highly recommend.“
“This place has a cool, hip vibe and it’s fun to eat at the communal tables. Friendly and knowledgeable staff. Great variety of beer and creative craft cocktails. Food is beautifully plated and delicious - make sure to try the potatoes, baby gem salad and hanger steak.“
“Love Kasama! I’ve been back each time I visit the city and the breakfast is banging. I know the sandwich + hash-brown is iconic and a must try but their other food is equally as delicious. Would highly recommend ordering online to skip the line if you don’t plan to eat inside.“
“I had another fantastic experience here. Every dish was delicious, and Emily provided exceptional service. The drinks were truly phenomenal. Overall, my experience at this place is consistently excellent. The music adds to the enjoyable atmosphere, and the service is always top-notch.“
“Great location to grab lunch. Solid variety of cocktails and beers to choose from. The short rib sandwich was absolutely perfect with a soft fresh bun and the perfect amount of onions and peppers. Great service, be sure to make a reservation in advance though (there is space to eat at the bar though).“
“What can I say about this place that hasn't already been said or known to be true. Little bad wolf has the best Mac and cheese I've ever had in my life. I don't know what they do but it's liquid crack in those noodles and I just can't get enough of it.The burgers there are also top five in Chicago. Definitely try the bao buns and the tacos as well as they have tons of flavor and they never disappoint. One of my favorite appetizers is the elotes which is absolutely amazing.I love this place I just wish it was closer to me and they took reservations but I'll keep coming back as long as they got the liquid cheddar crack.“
“The staff at Lula Cafe was incredibly accommodating to our almost 2-year-old toddler. After we met the owner, another server came over and even addressed our son by his first name! It was such a small but thoughtful touch. In addition, the owner knew we were traveling home the next day so she took the liberty to make our last dish a little smaller so we didn't have leftovers that would go to waste. I was just blown away by the attention to details and hospitality. As a huge bonus, the food and cocktails were incredible! Will definitely go back when we find ourselves in Chicago again.“
“I haven’t been impressed with Italian food here in Chicago until now. This place is seriously good. The appetizers recommended by our server were outstanding. Superb flavors. Handmade pasta dishes were very, very good. The final course of pork collar was phenomenal. I would definitely recommend this place over others.“
“Updated review, still a very solid cocktail bar even if the rules on cell phones and dress code have gotten a bit lax over the years.Menu all around is good and the bar tenders are very knowledgeable. Space overall is pretty quiet and arranged in such a way that things feel very private.Worth stopping by at least onceLook for the recessed door, you could walk by without ever knowing it's there!“
“A limited menu with decent food. Had the winter squash which was delish, especially the flavor combinations and goat cheese puree. Our table shared a baguette which was nice with the herbed butter and tiny anchovy. I would say this is a stellar place for whisky and bourbon selections if that's your thing. It's not your place if you're on a budget as the prices were a bit steep. Noisy atmosphere. Cute woodsy inn theme.“
“We loved our experience at Giant! We’ve been wanting to eat here for a while and thought what better time than to go out for my birthday. My wife and I can’t say enough great things about the food, our server Bailey and the whole experience. Bailey was the best server ever! We love her and will definitely be back.“
“Good food, decent portions, but overprice. Fast service once seated. Wait times are Looong! Waited over 1.5 hour outside cold weather. Wish there's feedback on wait times in the scheduling app or from staff. Wish they'll advertise their online scheduling online before arriving at the restaurant.“
“My guy and I dined there last night and I can only say that every aspect of this visit was, on a scale from 1 to 5, a 10. Atmosphere, service, cleanliness, promptly being seated AND served with a reservation, courteous waitstaff, and last but not least...every dish we tasted was superbly plated and tasted amazing. We had the restaurant week special with 3 entrees. We chose the pot roast, blackened salmon w/creamed spinach, honey chicken with fried pound cake, short ribs /mashed potatoes, shrimp n grits. Well done! We will be coming back!“
“I came here with a group of girlfriends and Brian was an amazing server. He gave us great suggestions for the appetizers and entrees. Uli the bartender made us some delicious cocktails. We are coming back. Thank you brain and uli for an amazing experience!“
“Gather is simply my favorite restaurant in Chicago. Every dish is incredible: the ricotta-honey spread and buttery toast, citrus cured salmon with fried egg, carmelized brussels sprouts with aioli...and that's before you even get to the entrees. Truth be told, I've never actually made it to dessert here because I'm already so stuffed from everything else.The decor is classy but comfortable; you'll dine by candlelight with a list of appealing cocktails ready to hand. If you're lucky, you can sit with a direct view of the kitchen where you can watch the magic happen.Incredible spot--if this place ever closes, you can rest assured that I will weep bitter tears for it. Please go eat here so that doesn't happen.“
“HandleBar exceeded our expectations! Amazing food, exceptional service, and a wide variety of options for vegetarians and vegans. Don't miss the black bean tostadas, fried avocado grilled cheese, and Pie, Pie My Darling Cake. The Lavender Rosemary Latte is a must-try. Overall, HandleBar is the perfect place for those seeking amazing vegetarian and vegan cuisine.“
“Eden, located in Chicago, provided a delightful dining experience for my first visit. Arriving late allowed us to secure a table swiftly. I indulged in a couple of dirty martinis to kickstart the evening, accompanied by the exquisite wagyu tartare, which left my taste buds thoroughly satisfied. For the main course, I opted for the crab bucatini, savoring each delectable bite, while my companion thoroughly enjoyed the flavorful chicken dish. The service was exemplary, and the restaurant exuded cleanliness, with the added luxury of real hand towels in the bathrooms, a detail not often found. The ambiance, with its well-thought-out lighting and decor, further elevated the experience. Overall, Eden offered a memorable dining venture, leaving me eager to return for another culinary adventure.“
“Worth the wait and must try! Beautiful and unique venue in the unassuming town of Des Plaines. Our server was kind and welcoming, food was delicious, drinks were fun and tasty. The only two items that were less than ideal, the horrible acoustics (incredibly loud) and although it was too on my list to try, the chicken shawarma rolls were underwhelming. Even with those two items, the great service and food quality it's still worth the 5 star review. We sat upstairs, which very much appreciated, being out of the hustle and bustle of the downstairs. Looking forward to trying the brunch and the outside patio... overlooking the water.“
“A not so hidden gem as of late now that reviews are catching up with the imaginative menu and exceptional dining experience Community Tavern has been consistently providing over the past several years. Menu is full of unique dishes… elevated dumpling and noodles are a signature. Beautifully plated and generous- but not overly. Cocktail menu is fun, with zero proof options that are spot on. Save room for baked Alaska. Oh, and ambiance is chic but allows the focus to be where it belongs. On the food. Upscale West Loop experience in modest Portage Park for a lot less and no pretense.“
“My wife and I have never been to a Michelin star restaurant and now that we live in Chicago, we had plenty of options. For our second baby moon we decided to treat ourselves to an experience at El Ideas. The whole experience was amazing! The location is really unassuming and not in some pretentious building or area. It was such a laid back yet exquisite experience. Guests were allowed to wonder the space and take in the food preparation. You could ask questions of the chefs. It was really neat and nothing like I've ever experienced. Since there are a limited number of reservations the entire staff is really attune to guests needs. I have no complaints about any of the dishes. Some of the standout dishes were the shrimp dish which was an ode to the history of Chicago fried shrimp. The Swedish style meatball cooked in smoked beef tallow with gnocchi was so well balanced. The smoked duck bahn mi and smoke duck pho was amazing . The Lamb dish was out of this world! I'm still in awe of the vanilla shake and fries dessert. It was truly a work of art. The vanilla with the crunchy potato bits and potato and leak soup just worked. I could take one of those every day. This experience is definitely worth it! I hope to be back in the future!“
“Very good brunch spot. Small and cozy but they do take reservations, so we were able to get in with a large group with minimal wait. The food, especially the Spanish omelet was spot on. The potatoes that came with the dishes was excellent.“
“Very kind and careful staff cared about our experience from the moment we booked all the way till we left feeling happy and fat. My beautiful bride and I enjoyed their tasting menu with obvious tweaks to her vegetarian diet. Everything was delicious, surprising, and fun. The NA drink pairings were wonderfully inspired and amazing. 11/10.“
“It was cool. Met some friends on St. Paddy's Day for a happy hour drink. My beer was $6, and her ranch water was $9 (not sure what the happy hour special was), but it was a one and done with no issues. It's super dark inside even on a bright day, so if you are a day drinker, this might be your vibe. Not so much for me.“
“I had the pork chop cooked medium well with broccolini. The chop was moist and flavorful with an apple/raisin sauce. Very good. Broccolini was fresh and crisp. I also had the Red Head cocktail; much like a Cosmopolitan. Very good with just enough vodka. Topped it off with brownie sundae. Definitely will be back. Highly recommended.“
“TL;DR - If you’re even slightly thinking about coming here, just do it. Revolution has the best beer in the city, fantastic food, and incredible staff.A lot of breweries in Chicago excel in making their one or two specialty styles of beer, and that’s it. Revolution, on the other hand, is able to guarantee high quality and incredibly drinkable beer across just about every style you can think of. I normally hate those dark, boozy, 15+% ABV beers, yet I drink every single one that Rev puts out and I love it. Their “Hero”-series IPAs will make even the biggest IPA hater second guess their hatred. And their sours (usually released during the summer) are so good, you will question how something this good can be alcoholic. Revolution doesn’t put out a beer that isn’t incredible, so you can pick a beer at random and be sure to enjoy it.Recently, the Brewpub renovated their space and, with it, re-did a lot of their menu. The space is cozy, yet upscale (the seating is significantly comfier than it once was with new plush seating). The new food is also really high quality - much higher than you would expect from a brewery. A lot of detail is put into plating and presentation (Mushrooms & Tofu, for example, looks like a piece of art), and still it tastes somehow even better than it looks. In addition to more upscale menu items, you’re also able to get a lot of that “typical” bar food here that fully delivers (pretzel, cheese curds, fries, etc.). The only gripe I could possibly have here is on the pricing of some of the food. This does not apply to the whole menu though, just some items that feel like they are priced higher than they should be (e.g. Lion’s Mane mushrooms, a starter, costs the same as the Mushrooms & Tofu, an entree, despite being significantly less food and sharing some similar ingredients. Why?!). If you can view this less as a bar and more like a nicer restaurant (which, with the renovation completed, is easy to do), then the pricing is a lot more palatable.The ambiance, food, and drinks are all great, but it’s the staff at Revolution that keeps me coming back though. They’re all so friendly, personable, passionate, and professional - they are the kind of people that make your night out feel special. My fiancé and I have celebrated birthdays, engagements, job offers, anniversaries, and so much more here because of how wonderful the staff are in celebrating and creating such a fun environment to be in. They make Revolution a place we want to go whenever we want to have a good time out. There are just too many people to name (Magnolia, Drake, Erwin, Makenna, Amy, Matt, just to name a few) - but rest assured that we love just about everyone who has served us here. So much so, that my fiancé and I are getting married here later this year!This is the easiest 5 stars I have ever handed out. I have so little to say about places that are “meh”, so the length of this review should show how much I love it here. I’ve come here at least every week for the last 2+ years, and I don’t have any intention of slowing down anytime soon. If you’re still reading this, please stop reading and start drinking, and do it at the Brewpub! You won’t regret it!Vegetarian options: Plenty of vegetarian and vegan options here. Standouts include the veggie burger (vegan by default), Mushrooms & Tofu (vegan), and a delicious pretzel with beer cheese (vegetarian and oh so good).“
“Always incredible - one of the best breakfast sandwiches in the city (I get the pablano/veggie and add sausage ? - which was a staff suggestion). Everyone who works there is friendly and engaging! If they had a yearbook, I would write, "have a cool summer - don't ever change".“
“I recommend this Denys, the attention received by Sandy is very cordial, a kind, friendly person, she is always aware of what we need and what we order, she tries to ensure that we are given the best attention that the food arrives hot and that it is what we One ordered correctly, Sandy is a person who always has a smile for us, she gives her best, she makes us feel like we are with family, her kindness makes us return to this same restaurant. I recommend her, a very good person, her contagious smile, it makes her happy. the day to anyone“
“Delicious food and excellent service! FRY CHICKEN ‘N FRIES catered our wedding, and their flavorful chicken and crispy fries were a crowd favorite. Guests couldn't stop complimenting the meal. Thank you for making our special day even more memorable!“
“Tony’s pulls no punches when it comes to late night or early morning dining. I’ve never seen such a variety of options from a 24hr restaurant which makes it the clear choice as they have little something for everyone. This is where I’d put a photo of one of my meals…but I ate it too fast to get the chance.“
“The owner was so welcoming, the staff were very kind and attentive, and the food was amazing. We were given samples of the oatmeal shakes, and I regretted not ordering one because they were sooooo good…but I had already eaten my meal. Will definitely be back when we are back in town!“
“I went today…I did not get the name of the person who attended us. I believe he is the owner, he is very nice and welcoming. The chefs are kind with good vibes too. Overall Good vibes. The chicken is not dry, and the friendly fire fries are very well served and delicious. I know a lot of food places get promoted in the city, but I am happy to know that there is a good chicken place here in Forest Park, IL. The food is well priced, and not expensive. To anyone who wants a delicious chicken sandwich and amazing fries please go here. - Ramiro“
“Some of the best grilled seafood in the city and that's saying something. Top 2 in the city along with Dees" IMO. Very seasoned without being salty. My guess is garlic. Crabs are my go-to. The corn, potatoes, and turkey necks are all tasty too.“
“I recently visited Volo Wine Bar and I must say, it exceeded all my expectations! The ambiance of the patio was simply amazing, providing a perfect setting to enjoy a glass of wine. The happy hour deals were fantastic, offering a wide selection of wines at great prices. The staff was friendly and knowledgeable, making the experience even more enjoyable. I highly recommend Volo Wine Bar for anyone looking for a cozy and inviting spot to unwind and enjoy quality wine. A definite 5-star experience!“
“We've eaten there 3 or 4 times now, each time delicious food and very nice service. We were able to sit and chat without worrying about taking up table for too long. When offered a coffee refill we were leaving and I asked if I could have refill in a to-go cup, request received with a smile. Looking forward to our next visit!“
“This was our first time in as we just moved to the neighborhood and we loved it! We had come from dinner but decided we wanted some snacks. We had the fried pickles, pretzels, & ice cream with churros-- I was surprised but oh so happy they had some kind of dessert. The bartender was a super nice guy-- very friendly. He checked on us often and never left us waiting for anything. The interior was really cute and about what you expect for a corner/ neighborhood bar. We will for sure be back-- so glad we gave it a try!“
“A latin style brunch place with delicious food. Chilaquiles are spicy, hearty. The rice and black beans are good, also different compared to most Mexican restaurants. The maduros and orange slice cuts are notable and unique. Also, don't confuse the leafs 'veins' for a hair, as I freaked out pulling one from the eggs. Restaurant decor is modern, food was ready quick, and the server was nice This place also serves pumpkin spice coffee year round.“
“Went here for my birthday tonight! Fantastic food (comes out quick, all plates are to be shared), great cocktails and excellent wine selection, and our server Arcee (RC? I’m not sure…) was delightful and provided excellent service. 5/5 ⭐️⭐️⭐️⭐️⭐️“
“Oh ATN, you have turned my husband and I into bad people. We bought snacks for the weekend and they looked so good we dug into them tonight. The smoked trout and meat and cheese tray are absolutely amazing! I've never had anything there that wasn't top notch. I'm looking forward to the day we can enjoy the ambiance again.“
“We went to Farm Bar last night with another couple and it was so delicious I had to write a review. We started with the cheese curds and we all agreed that they are the best we have ever had. Then we had the salad that was on the Specials list. It was a smear of ricotta cheese with butter lettuce, peas, asparagus, watermelon radishes and a very light, tasty vinaigrette dressing. So fresh and flavorful. The owner came by our table and has a huge farm in Wisconsin so everything is so fresh and menu changes with seasons. My husband had the catfish. He is a southern boy and he loved it. Huge portion as well! Two of us had the cavatelli. Fresh pasta and layered with textures and flavors. And one of us had the burger. He said it was a great burger. Service was very friendly and we didn't feel rushed. Highly recommend Farm Bar!! Can't wait until the summer and the rooftop opens.“
“Great place and a great addition to the neighborhood. I’ve been here a few times now and enjoyed everything I’ve had. Great cocktails too. The couple that opened it are wonderful people. The staff and owners are super friendly and attentive.“
“MAN LISTEN!!!! We drove from the far south side (state line to be exact) to taste a slice. We showed up and you showed out!!! You lived up to our expectations and gave us a story to tell as well. Thanks to the team at the Roscoe Village location. #EatingMyLastSliceNow You are now my recommendation for best pizza in Chicago to my guests at my job. #TeamHospitality“
“Superb food, really unique, flavorful, and savory. We try to visit as often as we can because the food is that good. Service is thoughtful and friendly. BYOW or go dry. Be mindful that if you haven't been here before, it can be very loud because people are having such a great time.“
“I went to Mother's Ruin with a group of my coworkers, and Keith the bartender took the best care of us. He really made all of our nights special. I have also gone to Mother's Ruin for my birthday and graduation, and each time the service is always spectacular. I can't recommend this place enough! I highly recommend the nachos, and the specialty cocktails they have are all delicious.“
“Since moving to Cicero in 2020 this has been our spot. Food is always on point, service is super friendly and they have an outdoor patio that we can bring our pup pup.Vegetarian options: There's always something vegan or vegetarian friendly.“
“Nothing but amazing things to say about this place! From the atmosphere, servers, food and Mary herself! You feel at home there. Mary knows you, the staff is beyond amazing. Some of the sweetest servers out there! Mary has theme days and in the summer it’s not uncommon for her to have DJ’s outside! Go check it out!“
“The first thing that I noticed about Amerikas was the super lively and bright ambiance. I went I on a Saturday night with my wife, so I wasn't surprised by all of the people dining and having a good time, and as I ate my dinner I definitely learned why. The decor is bright and fun. The walls are lined by mutuals, mostly yellow, with big splashes of color. I liked how then kept the lights on to keep the atmosphere bright and fun. The food was delicious too. My wife and ordered the pulpo, barbacoa, tacos (shrimp and pork shoulder), tostada de pescado, ceviche and the dragon fruit cheesecake for dessert. I enjoyed all of the dishes, my favorites were the barbacoa and the pulpo. The barbacoa was super flavorful and fell right off the bone, no knife was need. The pulpo was cooked to perfection and was tender and delicious. The risk with pulpo is that it can be chewy and tough, definitely not the case here. One note, the tostada for the tostada de pescado seem a bit too dry, but the flavor of fresh seafood made up for it. If you want a fun show with your food, order the ceviche, it comes out with a cool smoke effect. Overall, the service was fast and friendly, and the overall experience at the restaurant was enjoyable. While they don't have a parking lot, street parking is cheap (at least compared to Chicago) and plentiful. Amerikas is a must visit in Oak Park.“
“This is a newer spot near me that I recently discovered, it overs a different variety of food to the area. Will fulfill that middle eastern craving close to home and they offer other menu items for those not brave enough to venture. Have been here a few times and it doesn't disappoint.“
“Just had lunch here to support a local restaurant and it was delicious! I started with an espresso which was phenomenal. Bit of a wait for the food but definitely worth it. Spinach feta bourek was fresh and perfect. Flakey pastry which wasn't overpowered by the filling. The sudjuk sausage sandwich was insanely tasty and so well priced for both. Highly recommend this place!!“
“Great theater, orchestra and talented cast, singing and dancing. The actresses including the burlesque dance scenes were perfectly cast. Couldn't relate to the story line of this play (guys and dolls) well enough to recommend it, but would love to see the actors in another play to showcase their substantial talents.And hope drury can pick more timely subject matter.“
“My experience at this Culver's was phenomenal the food was out of this world. The service was probably the best out of all the fast food restaurants I've ever been to, my credit card was acting up and kept declining but a girl named Amaya in the kitchen overheard the situation and gave our cashier her credit card and offered to pay we decided but she did it anyway, soo kind. That's not all while we were enjoying our food our cashier comes up to us and tells us not to leave yet because the kitchen wanted to give us something else, so we waited and then another girl in the kitchen named Crystal had hooked us up with a basket of chicken nuggets, but we had not asked for anymore food but she did it anyway God bless the kitchen.“