50 Best Vegetarian Restaurants near Fairmont City

“⭐️⭐️⭐️⭐️⭐️ Food and service! Tim and I had Tienda El Ranchito tonight for dinner. Sarah was our waitress and she was amazing! Look for the girl with the gorgeous hair. The food was incredible, best Pico and homemade chips, my taco platter was divine and Tim had a seafood platter with fish, shrimp, scallops, and octopus in a delicious sauce. I even tried a beef tongue taco! I may never go back to ground beef ! 🫶🏻 Margarita and Chelada both on point! Wow! Outside of The Yucatán Peninsula best Mexican food and service we've had in years! ⭐️⭐️⭐️⭐️⭐️“

“Mariachi’s Mi Tierra y Mas is the real deal. Best seafood platters in the state—seasoned perfectly, big portions, and always fresh. Gloria and the crew run a tight ship—fast, friendly, no BS.

Do yourself a favor and get the Presidenta margarita. This place delivers every time.

Don't bother with the other Mariscos in the area. You'll be disappointed“

“The BEST! The food is absolutely perfect and authentic. Great service. 100% worth a little drive, and the market is amazing.“

“Absolutely incredible food and service here. We’ve done both dinner and brunch. One of our favorite spots in STL. Highly recommend“

“I had heard about Pappy's for years before I actually went, which is embarrassing because it's not like I live that far. You hear enough people talk about a BBQ place like it's a life experience and you start to think they're being dramatic. They're not. The line was long when we got there, moved faster than expected, and everything after that was just really good food.
The baby back ribs are what this place is built on and they deserve the reputation. They come out dry-rubbed and slow smoked over apple and cherry wood, no sauce on them by default, and they don't need it. The bark has this slight sweetness from the wood and the rub and the meat underneath is tender without being fall-off-the-bone to the point of mushiness. There are four sauces on the table and you can go ahead and try them, but honestly the first rack I ate without any sauce at all and didn't feel like I was missing anything. The burnt ends were just perfect little caramelized cubes of beef that I kept eating until they were gone. The fried corn on the cob is a weird thing to talk about this much but I'm going to anyway because it's excellent, just a whole cob lightly battered and fried and it's hot and crunchy and a little sweet. We also got the baked beans which had plenty of meat mixed in and a good kick to them.
Counter service, seats yourself after ordering, loud and fun atmosphere. The place closes when the meat runs out so there's a hard daily limit. They're not going to reheat something to serve you the next day and that's the right call. Show up when they open if you can. I went back the following morning for an early lunch before driving out of St. Louis and had the pulled pork sandwich this time, which was simpler and still really good. There's something about the consistency here that you notice across visits, nothing feels like an off day or a rushed plate. The whole operation runs like they take it seriously but nobody in there looks like they're stressed about it, which is a hard combination to pull off.“

“Great cocktails, food, and service. Maggie was a great waitress!“

“Excellent food and drinks!! Bringing all my friends here!“

“My friend took me here for my birthday! I got a picture of my favorite hippy cow, and had a fantastic lunch with primo service from Kelsi and Andrew! Fantastic place! HIGHLY recommend!!“

“Love this place! Love the food, and the staff are amazing!“

“Fantastic dining experience!“

“just got back from our tour! such great fun! we loved the tour. We look forward to coming back on a Friday night for some fun and drinks! We loved our tasting!“

“Holy wow! Cari has been telling me how good this place was. I didn't believe her. Tried it after 18 months of her harassment. I am a believer! Amazing sushi! Amazing sushi!! Great staff and chill atmosphere. Highly recommend! My new go to sushi spot.“

“Our first experience here was nothing shy of amazing. The service was incredible, even with a bar full of pub crawlers. The food was so delicious and we cannot wait to go back.“

“Literally the best breakfast food my husband and I have ever had!! Cute diner, with super sweet and personable staff. Highly recommend!!“

“Excellent flavors! Some of the best thai food ever...and I've had quite a bit over my life time. The drunken noodles was amazing, as was the red curry and the chargrilled aubergine was like nothing I've had before and was outstanding! I'd come back to STL just to eat here!“

“Always a favorite to visit! I wish there was a location closer to me in Shiloh but it's worth the drive. Nice staff, great food, fantastic teas.“

“a great place for friends to game, professional team building, you name it. loved it there. the art deco interior is beautiful.“

“An awesome restaurant! I always get the fajita and my son gets the gyro. Absolutely the best everytime. I want to try other items, they all look great, but I love the fajita and I can't make myself order something else!! The building is an old taco bell, with restrooms outside. That's the way it was built, at least it's clean and the couple that run this are the kindest. Looking for great food no frills needed, this is the place.“

“Wonderful food! Wonderful atmosphere! Wonderful owners! highly recommend.“

“Always a good time with friends!“

“Awesome food, it was my first time ever hearing about and trying alligator cheesecake, but it is one of my foods now. Great service. The band that began playing around 8:30pm sounded like it was going to be a great time, but it was unfortunately time for us to leave. Only knock against it is the table we were sat at was directly under a heater, so we were all sweaty and felt we were getting slow cooked.“

“⭐⭐⭐⭐⭐ Pictured below is the Gonzo calzone- Salami, dates, spinach, garlic herb cheese, mozzarella, mascarpone-ricotta blend, and garlic oil with garlic butter on the side. My husband looked at me like I was crazy when I read off dates but the slight sweetness against all of that savory is what made it!! We also tried the Fatty B, Meat me in St Louie, Magic Carpet Ride, and the Gyro. They were all amazing but the Gonzo and the Gyro were my favorites. The Magic Carpet Ride is also a must try if you're into mushrooms.“

“Absolutely amazing! The food and drinks were outstanding and the service was even better. Couldn’t have asked for a better evening. Can’t wait to go back. If you’re looking for a nice restaurant with the best food, this is it!“

“I used to love McGurks. Very disappointed they got rid of the stuffed chicken breast. That was my favorite.“

“World Class musicians and a well designed venue make Jazz St. Louis an excellent choice for a wonderful afternoon or evening of entertainment.“

“Had a wonderful experience! Delicious coffee and nice staff!“

“We had a very fun time playing Tuesday night trivia with our three kids. Great bites, good beers, excellent service & friendly atmosphere. 10/10 recommended!“

“Great food!! Fast and friendly service!!“

“I went to Pizzeoli last night with a group of friends and had an amazing dining experience. We started off with the Deep Fried Chanterelles and Chili-kissed Garlic Knots - the chantrellles were delicious and came with a chili ranch sauce that I would love bottled for home use. The garlic knots were a cut above your normal pizza place fare - melted in my mouth and garlic to butter proportions were perfectly balanced. It should be noted that their drink menu is extensive (along with their pizza menu - so many great options!). I chose the Athletic Cerveza - a great Non-alcoholic beer that ranks as a personal fav. I also like that Pizzeoli had multiple NA options as a non-drinker. On to the main course - my group chose the Andy (a current special with white sauce and mushrooms), the Lumberjack Snack (pep and bacon on red sauce) and the Meatball pizza (as recommended per their chef - meatballs on white sauce!). All three were delicious and cooked to perfection - the right amount of bubbles in the perfectly thin curst. I kept trying to choose a favorite and couldn't decide - would personally recommend a white sauce pizza but the red was also awesome! The grand finale was a banana split dessert pizza and ice cream sandwiches. A hot dessert pizza with the perfect cool toppings, I'd stop in just for an after meal treat some time. The ice cream sandwiches were delectable and fun to share with the table too. The atmosphere of Pizzeoli transported me to a simpler time when going to a neighborhood pizza place meant a friendly staff, unique decorations (check out the light shades over the tables!) and quality craftsmanship. A new favorite - highly recommend!“

“Good to see you Tim. We loved your amazing food. Definitely will be back! Love ya 😘“

“The food was amazing!!! The staff VERY friendly! We had a great experience here!!!“

“I ordered online and got errors stating problems with website on 12/16. I stopped by as it appeared that everything went through including the charge. I stopped by the store and the manager saw what I was seeing and worked with me to get my order processed (which was not easily resolved). He was very patient and helped get my order processed. Very nice, friendly, and helpful staff.“

“food is excellent. taste the same if not better than ,20 years ago . i recommend trying them .“

“I always seem to get the Beef Brisket which is the best that I've ever had. The sides are delicious. The service was great and they seem to really care about our experience. We are always referring them to friends and others looking for Great BBQ.“

“I highly recommend everyone to come to this restaurant, the service is very good!“

“Attended a birthday party here yesterday. Great ciders and food. Staff was amazing as well. Will definitely be back!“

“AMAZING place! Love the food & the staff. Always will go back.“

“We had a table reserved and arrived a few minutes early. The place was packed but they immediately seated us and were very attentive. We were quickly waited on, drinks showed up, order taken and food was on our table very timely. Friendly staff, excellent food and great prices. We could not have had a better experience. I highly recommend!“

“Authentic tacos made fresh.“

“I don’t even know where to start… every single thing that they serve is made with care and great quality ingredients!! My family is obsessed with Krutas and every time we introduce someone to it they fall in love too! The staff is very kind and happy to answer questions, the place is clean and well organized. You will always have our business!“

“Message me if u have any problems in your marriage or in your relationship and your problems will be solved in the next 24 hour“

“The food was delicious. We had reservations for later but they were able to accommodate us when we arrived early. Mitch, our server, was very helpful.“

“My son lives in St. Louis and we meet him halfway sometimes for lunch. Found this place and loved it. Friendly staff, great atmosphere and our food was delicious. 👍“

“Great food. Clean space. Friendly people.“

“First time visitor here, and Square One really left a great first impression! I brought a group of 8 in for a birthday dinner, and the staff really went above and beyond to accommodate a short-notice reservation for us. Unfortunately I don’t remember our server’s name, but she was phenomenal as well. Food was fantastic, our waters were always filled, and finished dishes didn’t sit around long. Would definitely recommend and will visit again!“

“Absolutely amazing food!!!“

“I want to extend my deep gratitude to the great Hostess last Saturday afternoon who kindly went above and beyond her responsibilities not only as a host but as a human being by letting me (offering!) charge my lon foot and had a dead phone. It was about 4 pm and the place was slightly busy (almost outside full and inside) but not much else was around the area so my hunch and restaurant experience tells me they’re doing everything right: good food, good prices and good staff. The atmosphere is inviting, unpretentious and sort of a homey, cozy n stylish flair. I would’ve rather stayed and ate but thankfully the hostess helped me on my way. thank you for helping and not being annoyed when I asked for directions twice! (Also,“

“Ok, here’s the thing… I love food. And when I say I love food, you might think I’m a huge person or a food critic or a chef or just a dramatic fan. Well, I am actually an artist, and I… I can tell you in no uncertain terms, that the food we received was *high art.* I don’t mean the kind of pretentious high art food that is served in tiny portions and so beautiful that you almost don’t want to eat it. I mean that it was masterfully created—flavorful, textured to perfection, filling, and lamentable *only* in that I wish I’d had room for more. We started with the stuffed mushroom appetizer—which I’ll admit is not usually my favorite, but my wife generally loves—served upon a sprinkle of arugula and a slashed drizzle of balsamic glaze. Imma tell ya… I like stuffed mushrooms now. My wife ordered an entrée of eggplant Parmesan—one that she doesn’t care to make often for herself only because (and I’m quoting), “It’s a pain in the a$$ to cook.” I ordered linguine Pomodoro with added shrimp and had the steamed mussels appetizer served with my entrée, so that I could add them in (as I *do* love a tutto mare). Since my wife’s entrée was one of her favorites, and I don’t generally care for it, I left her to it, concentrating on my own. I shucked all the mussels and strained their accompanying shallots and bacon into my linguine leaving the garlic and cilantro pesto behind for bread dipping. OH [*clap*clap*clap*]—I forgot to mention the bread. They served a fantastic mini loaf of the softest bread topped with caramelized onions alongside fresh grated Parmesan in olive oil. Upon our finishing it off, I asked for a second helping. Back to the entrée… My first actual bite was of the mussels, and that bite was fantastic. Then I had one of the shrimp… and… here’s the thing… I am a poet, and I also write children’s books, so when I tell you that I simply do not have a superlative sufficient to describe the shrimp, you know I’m being serious. It was warm, seasoned, and snappy as shrimp should be, but it gave me pause—as Anton Ego in Ratatouille. * First, doubt—that I had experienced something so specifically wonderful before * Then, a quick scan from childhood to now for confirmation * And lastly, the comfort that can only come from those happiest memories of childhood—Christmas mornings on receiving more than you could ever have hoped for, Halloween nights’ preparations for what giggles and terrors were to come, and burrito-you ensconced in soft blankets straight from the dryer Then of course, the rest of the dish, twirled and slurped—not too quickly… every bite a confirmation and yet still a revelation. Here again, my only lament that I must see a portion of it boxed to leave room for dessert. And… dessert. Oh, boy… Seeing all of the items, my wife and I—in celebration of our 26th anniversary—decided on the sampler. Listen up, folks: flourless chocolate torta, crème custard napoleon, and gooey butter cake. JFC are you serious? Every bite more sumptuous—more scrumptious than the last. Every bit a reassurance that I will return. Our server, Chelsea, was commendable not only for her menu knowledge and sense of humor, but it’s not for nothing that she was absolutely on top of it with regard to my tea refills (which were many, as our dinner took place after a dehydratingly-busy workday for me). We will definitely be returning to Eleven Eleven, whereupon I intend to try a few different items, my palate then flooded with new sensations—new wonders… my only lament that I will not ever have that “first time experience” again.“

“the food was great, the service was great too! Maya was our waitress. when we left I forgot my purse, and I didn't realize it until the next day! went back and they had it set back for me, completely intact! great business!!“

“Thank you Sean Hall for the great explanation!! Now that I know I will go.“