50 Best Vegetarian Restaurants near Fairmont City

“⭐️⭐️⭐️⭐️⭐️ Food and service! Tim and I had Tienda El Ranchito tonight for dinner. Sarah was our waitress and she was amazing! Look for the girl with the gorgeous hair. The food was incredible, best Pico and homemade chips, my taco platter was divine and Tim had a seafood platter with fish, shrimp, scallops, and octopus in a delicious sauce. I even tried a beef tongue taco! I may never go back to ground beef ! 🫶🏻 Margarita and Chelada both on point! Wow! Outside of The Yucatán Peninsula best Mexican food and service we've had in years! ⭐️⭐️⭐️⭐️⭐️“

“Mariachi’s Mi Tierra y Mas is the real deal. Best seafood platters in the state—seasoned perfectly, big portions, and always fresh. Gloria and the crew run a tight ship—fast, friendly, no BS.

Do yourself a favor and get the Presidenta margarita. This place delivers every time.

Don't bother with the other Mariscos in the area. You'll be disappointed“

“The BEST! The food is absolutely perfect and authentic. Great service. 100% worth a little drive, and the market is amazing.“

“Great food great service we waited over an hour for a table but worth it.“

“4 stars for fingerling potatoes. 5 stars for Sleigh Bells “Rill Rill”.“

“My friend took me here for my birthday! I got a picture of my favorite hippy cow, and had a fantastic lunch with primo service from Kelsi and Andrew! Fantastic place! HIGHLY recommend!!“

“Fantastic dining experience!“

“Excellent food and drinks!! Bringing all my friends here!“

“Love this place! Love the food, and the staff are amazing!“

“just got back from our tour! such great fun! we loved the tour. We look forward to coming back on a Friday night for some fun and drinks! We loved our tasting!“

“Excellent flavors! Some of the best thai food ever...and I've had quite a bit over my life time. The drunken noodles was amazing, as was the red curry and the chargrilled aubergine was like nothing I've had before and was outstanding! I'd come back to STL just to eat here!“

“⭐⭐⭐⭐⭐ Pictured below is the Gonzo calzone- Salami, dates, spinach, garlic herb cheese, mozzarella, mascarpone-ricotta blend, and garlic oil with garlic butter on the side. My husband looked at me like I was crazy when I read off dates but the slight sweetness against all of that savory is what made it!! We also tried the Fatty B, Meat me in St Louie, Magic Carpet Ride, and the Gyro. They were all amazing but the Gonzo and the Gyro were my favorites. The Magic Carpet Ride is also a must try if you're into mushrooms.“

“Literally the best breakfast food my husband and I have ever had!! Cute diner, with super sweet and personable staff. Highly recommend!!“

“First time here. Delicious food and drinks! Fantastic staff! My new favorite restaurant.“

“Went here because it had a really good rating. We don't regret it. Everything was absolutely amazing. Fried rice add broccoli, shrimp tempora, spider roll, crazy roll, California roll, soup, and salad. Everything was fresh and tasty. Highly recommend this place. 5 stars all dayyy 🌟🌟🌟🌟🌟“

“Always a favorite to visit! I wish there was a location closer to me in Shiloh but it's worth the drive. Nice staff, great food, fantastic teas.“

“a great place for friends to game, professional team building, you name it. loved it there. the art deco interior is beautiful.“

“We actually had a fantastic time at Broadway oyster bar, which we always do. You always accommodate my wheelchair at the front table, which gives me easy access in and out since it is quite a truck to the bathroom because of having to leave the building and re-entering, but I don't mind that your venue is very much worth it. The food was fantastic last night. I had a Caesar salad and the rest of my party had full meals, but that was the best Caesar salad. I think I've ever had in the band LAKA of course is the absolute best even if she is one of my closest friends“

“Always a good time with friends!“

“I always seem to get the Beef Brisket which is the best that I've ever had. The sides are delicious. The service was great and they seem to really care about our experience. We are always referring them to friends and others looking for Great BBQ.“

“Sit on the patio during warm weather.“

“Absolutely amazing! The food and drinks were outstanding and the service was even better. Couldn’t have asked for a better evening. Can’t wait to go back. If you’re looking for a nice restaurant with the best food, this is it!“

“The food was delicious and the service is top notch- attentive and catering to your group! Great options for group dinners or as a date night. You will not be disappointed! A neighborhood delight!“

“Great food!! Fast and friendly service!!“

“World Class musicians and a well designed venue make Jazz St. Louis an excellent choice for a wonderful afternoon or evening of entertainment.“

“Great cocktails, food, and service. Maggie was a great waitress!“

“The service was spectacular. The lady behind the counter, the owner I believe, greeted us with a huge smile as we walked in the door.

Placed our order and sat down and was brought out within minutes.

I had the lunch gyro plate but I havwe been told the Italian beef is tied for first there.

Even though the dining area is a bit small, it was very nice and relaxing.“

“Had a wonderful experience! Delicious coffee and nice staff!“

“I went to Pizzeoli last night with a group of friends and had an amazing dining experience. We started off with the Deep Fried Chanterelles and Chili-kissed Garlic Knots - the chantrellles were delicious and came with a chili ranch sauce that I would love bottled for home use. The garlic knots were a cut above your normal pizza place fare - melted in my mouth and garlic to butter proportions were perfectly balanced. It should be noted that their drink menu is extensive (along with their pizza menu - so many great options!). I chose the Athletic Cerveza - a great Non-alcoholic beer that ranks as a personal fav. I also like that Pizzeoli had multiple NA options as a non-drinker. On to the main course - my group chose the Andy (a current special with white sauce and mushrooms), the Lumberjack Snack (pep and bacon on red sauce) and the Meatball pizza (as recommended per their chef - meatballs on white sauce!). All three were delicious and cooked to perfection - the right amount of bubbles in the perfectly thin curst. I kept trying to choose a favorite and couldn't decide - would personally recommend a white sauce pizza but the red was also awesome! The grand finale was a banana split dessert pizza and ice cream sandwiches. A hot dessert pizza with the perfect cool toppings, I'd stop in just for an after meal treat some time. The ice cream sandwiches were delectable and fun to share with the table too. The atmosphere of Pizzeoli transported me to a simpler time when going to a neighborhood pizza place meant a friendly staff, unique decorations (check out the light shades over the tables!) and quality craftsmanship. A new favorite - highly recommend!“

“Very nice n clean place to eat. Food was on time and very good. I will be back. Very friendly ppl and nice atmosphere.“

“food is excellent. taste the same if not better than ,20 years ago . i recommend trying them .“

“Tonight our pickup order was about 20 min late. Apparently there was a new cook doing the dumplings. We just want the new cook to know that you may have had a tough night, but your dumplings were excellent. Thanks!“

“Attended a birthday party here yesterday. Great ciders and food. Staff was amazing as well. Will definitely be back!“

“We had a table reserved and arrived a few minutes early. The place was packed but they immediately seated us and were very attentive. We were quickly waited on, drinks showed up, order taken and food was on our table very timely. Friendly staff, excellent food and great prices. We could not have had a better experience. I highly recommend!“

“Fantastic food and amazing service!“

“AMAZING place! Love the food & the staff. Always will go back.“

“I don’t even know where to start… every single thing that they serve is made with care and great quality ingredients!! My family is obsessed with Krutas and every time we introduce someone to it they fall in love too! The staff is very kind and happy to answer questions, the place is clean and well organized. You will always have our business!“

“They are always loving and caring employees! The atmosphere is so chill when you walk in. The food is excellent to the taste. It just saddens me cause I’m in Saint Louis and they aren’t open on the weekends 🥲the only time I can really get over there .“

“Authentic tacos made fresh.“

“The food was delicious. We had reservations for later but they were able to accommodate us when we arrived early. Mitch, our server, was very helpful.“

“Absolutely amazing food!!!“

“Great food. Clean space. Friendly people.“

“We had a very fun time playing Tuesday night trivia with our three kids. Great bites, good beers, excellent service & friendly atmosphere. 10/10 recommended!“

“Dined here for the first time last night. Salsa was delish, margaritas was fantastic (got the Mezcal. They were out of tajin, but it was still excellent with salt). Enjoyed the tacos and the street corn. 10 out of 10! Looking forward to dining here again.“

“Great place for bbq!“

“Ok, here’s the thing… I love food. And when I say I love food, you might think I’m a huge person or a food critic or a chef or just a dramatic fan. Well, I am actually an artist, and I… I can tell you in no uncertain terms, that the food we received was *high art.* I don’t mean the kind of pretentious high art food that is served in tiny portions and so beautiful that you almost don’t want to eat it. I mean that it was masterfully created—flavorful, textured to perfection, filling, and lamentable *only* in that I wish I’d had room for more. We started with the stuffed mushroom appetizer—which I’ll admit is not usually my favorite, but my wife generally loves—served upon a sprinkle of arugula and a slashed drizzle of balsamic glaze. Imma tell ya… I like stuffed mushrooms now. My wife ordered an entrée of eggplant Parmesan—one that she doesn’t care to make often for herself only because (and I’m quoting), “It’s a pain in the a$$ to cook.” I ordered linguine Pomodoro with added shrimp and had the steamed mussels appetizer served with my entrée, so that I could add them in (as I *do* love a tutto mare). Since my wife’s entrée was one of her favorites, and I don’t generally care for it, I left her to it, concentrating on my own. I shucked all the mussels and strained their accompanying shallots and bacon into my linguine leaving the garlic and cilantro pesto behind for bread dipping. OH [*clap*clap*clap*]—I forgot to mention the bread. They served a fantastic mini loaf of the softest bread topped with caramelized onions alongside fresh grated Parmesan in olive oil. Upon our finishing it off, I asked for a second helping. Back to the entrée… My first actual bite was of the mussels, and that bite was fantastic. Then I had one of the shrimp… and… here’s the thing… I am a poet, and I also write children’s books, so when I tell you that I simply do not have a superlative sufficient to describe the shrimp, you know I’m being serious. It was warm, seasoned, and snappy as shrimp should be, but it gave me pause—as Anton Ego in Ratatouille. * First, doubt—that I had experienced something so specifically wonderful before * Then, a quick scan from childhood to now for confirmation * And lastly, the comfort that can only come from those happiest memories of childhood—Christmas mornings on receiving more than you could ever have hoped for, Halloween nights’ preparations for what giggles and terrors were to come, and burrito-you ensconced in soft blankets straight from the dryer Then of course, the rest of the dish, twirled and slurped—not too quickly… every bite a confirmation and yet still a revelation. Here again, my only lament that I must see a portion of it boxed to leave room for dessert. And… dessert. Oh, boy… Seeing all of the items, my wife and I—in celebration of our 26th anniversary—decided on the sampler. Listen up, folks: flourless chocolate torta, crème custard napoleon, and gooey butter cake. JFC are you serious? Every bite more sumptuous—more scrumptious than the last. Every bit a reassurance that I will return. Our server, Chelsea, was commendable not only for her menu knowledge and sense of humor, but it’s not for nothing that she was absolutely on top of it with regard to my tea refills (which were many, as our dinner took place after a dehydratingly-busy workday for me). We will definitely be returning to Eleven Eleven, whereupon I intend to try a few different items, my palate then flooded with new sensations—new wonders… my only lament that I will not ever have that “first time experience” again.“

“I want to extend my deep gratitude to the great Hostess last Saturday afternoon who kindly went above and beyond her responsibilities not only as a host but as a human being by letting me (offering!) charge my lon foot and had a dead phone. It was about 4 pm and the place was slightly busy (almost outside full and inside) but not much else was around the area so my hunch and restaurant experience tells me they’re doing everything right: good food, good prices and good staff. The atmosphere is inviting, unpretentious and sort of a homey, cozy n stylish flair. I would’ve rather stayed and ate but thankfully the hostess helped me on my way. thank you for helping and not being annoyed when I asked for directions twice! (Also,“

“Don’t judge from the outside! If you like diner food, this is the spot. Priced right, food came out fast and the place was full. Server was kind, attentive and knew the menu. Nice size portions, took half home. Food was hot, everything was delicious.“

“My absolute go to for great Mexican food! Great service and friendly staff! Felipe is just the best!!!“

“My family went to Charlie’s Place last night for the first time. Everything was so good! Portions are a good size and we enjoyed the small-town bar atmosphere. We will be back for sure - it’s going to be one of our go-to’s for nights out!“