44 Best Asian Fusion Restaurants near Forest Park

“Dine in is wonderful, staff is great, tables are nice and ambience is good. We ordered the Happy family and the pho, 10/10 stars all around. I would totally recommend this place to eat out with friends and family, they accommodate you really well. Owners are very very nice and humble. I’ve ordered Togo a lot of times before and it’s always been quick and fresh. They have a bar with many many selections. This is a family owned business I think so I try to be patient. This is my go-to spot whenever I want any type of asain dish!“

“Stopped there on our way to AllState Arena, amazing food, and such a kind owner! Super clean and beautiful inside! We had a vegetarian in our group, and this little gem had so many options for her!“

“One of my wife and I’s favorite spots. If you’re in the area, this is a must.“

“Incredible experience. I will definitely be back. Tried the monster and the spicy summer. Both were amazing. Oh and can’t forget the Gyoza. 10 out of 10 highly recommend!!!!“

“The service was fantastic the day I was there 2/13/26. Ordered in person. Ordered rangoon, pot stickers, fried rice, chicken fried rice bowl (with specific vegetables only) side of noodles, extra side of fried rice and was all cooked great!! The order took about 10-12 minutes which is exactly what they said when I ordered it. Very nice staff. Would order again from this location.“

“Food is fast no wait at all.., food is very tasty which is I’m graving to come back again! I never get disappointed every time I come here!“

“I know alot of people enjoy the Cambodian chicken sandwich and I recommend it, one big tasty sandwich.“

“Literally one of the best burgers I have ever eaten!“

“I ordered online, but will give 5-stars for atmosphere because of the cute note that came with my order. :)

I got the small grilled orange chicken bowl with a side of pork dumplings - there was enough food for two meals, so I'll get to enjoy it again tomorrow. Everything was amazing - the rice, the grilled chicken, the salad and the dumplings! Will definitely order from here again.“

“Amazing food & great service, definitely will be back. We ordered the manti (highly recommend), the mampar soup (my fave thing), the boso lagman (meat was absolutely *perfect*), and the plov. Came for Iftar where they provided complimentary water bottles, dates, watermelon, & bread. The food was so good we almost forgot maghrib.“

“Oh My Crab is a must-visit for any seafood lover! The food is absolutely delicious—the Cajun seafood boils are packed with flavor, and the garlic noodles are a standout. Everything from the snow crab to the shrimp is fresh and cooked to perfection.
Beyond the food, the service is excellent; the staff is friendly, attentive, and makes you feel right at home. The restaurant itself is impressively clean and well-maintained, including the facilities, which makes for a very comfortable dining environment. Whether you're there for a family night or a casual hangout, it's a 10/10 experience!“

“My food was very yummy, the staff and service was also top notch!“

“Visited for the first time over the weekend. Had a wonderful time, loved the large varied menu, loved the food, loved my drinks, and really loved the performance by Denny Diamond! Three of us in our group and we can’t wait to return! Ordered many food and drink items from the menu because we were all trying the food for the first time and between the three of us, every item was a hit, with no misses. Will be back in August for Denny Diamond’s next performance!“

“The bowl customizable add-on options are AMAZING. Everything tasted fresh even though I went in pretty late at night. Plus the bowl is plenty food, you could probably split it into 2 meals! Only complaint is that the chicken I got was slightly dry.“

“the food is always incredible, perfectly light and filling at the same time! The crispy chicken aioli baowich always wins and the creative baonuts hit the sweet tooth without knocking it out. I cant recommend this place enough, amd so far I've only done delivery! huge soft spot for being the first bit of food I was able to keep down and enjoy on a very sick day. THANK YOU FOR AWESOME, COMFORTING, DELICIOUS FOOD!“

“We were indifferent to Mora when it first opened several years ago. The food was ok but not great. We went back for the first time in years a few weeks ago and were absolutely delighted by everything. We returned on Sunday afternoon and continue to be bowled over inspite of the noisy laughter coming from a couple of women in a corner booth.“

“อารหารอร่อยไปอุดหนุนกันนะคะ ลองชิมดูจะคุ้มแค่ไปหน“

“Excellent hand made food. Great spices and flavors. Authentic recipes from Macau, Portugal and Maylasia. Great service. Relaxed party atmosphere. Wonderful Ladies Room lounge. Great wine and cocktails. Recommend egg tarts.
Highly recommended.“

“love the dine in experience...Nuff said“

“great variety of noodles and vegetables. the service was perfect, on a busy Saturday night.“

“I almost never write reviews but this is truly a gem. My wife and I are huge fans of Central Asian foods and we've been to quite a few. Before coming here we read a review saying that this was the best Central Asian restaurant in the Chicago area. And we can confirm that that is 100% correct. We're so glad that we found this new Kyrgyz restaurant just 20 minutes away from us.

We visited on a Tuesday night but man was it packed. Probably because it was Ramadan. Staff was friendly. And every single dish was so authentic and perfectly eexecuted. We left with very full and satisfied stomachs.

Just for reference, these were the dishes we ordered: Beef skewers, boorsok, mampar soup, lentil soup, lagman, and eggplant salad. All were great as mentioned.“

“This place is such a wonderful dining spot for a girls’ night out! From the moment we walked in, our waitress greeted us with such genuine delight. She was warm, friendly, and set such a positive tone for the evening.

Then came Carlos, who completely elevated our experience. He was attentive, understanding, and incredibly talented. I can be pretty particular with food, and when I told him exactly how I like my salmon, he went above and beyond. The result was even better than I expected! The flavors were perfect, the presentation was beautiful, and his service was outstanding from start to finish.

Between the amazing food, the welcoming atmosphere, and the exceptional service from both our waitress and Carlos, we felt so comfortable and well taken care of. This spot is definitely a must-visit if you want great food and even greater service!“

“The Sushi was absolutely delicious .“

“I love the place but friendly advice have a reservations“

“The beef rendang was amazing, it's actually better than the ones I've had in Malaysia, the USDA beef may have something to do with it 🤔“

“It was the March of the slow melt in River Grove, when the last stubborn ice clung to the curbs like a defeated army refusing to surrender, and the wind off the lake still carried the bite of winter even as the sun began its tentative return, that the craving struck me deep and unanswerable. The Outback carried me south through the familiar arteries of the Northwest Side—past the shuttered factories and the glow of corner bars—until I reached Silli Kori on Division Street, a small brick outpost glowing warm against the gray afternoon, its windows fogged with the breath of cooking and the promise of something older than memory.
I stepped inside and the air wrapped around me thick with lemongrass, galangal, and the faint smoke of charred chilies, a scent that rose like incense in a forgotten temple. The server brought the khao soi without ceremony: a deep bowl of golden curry broth, rich and unctuous, coconut milk tempered by the slow fire of turmeric and red paste, noodles coiled beneath like the roots of some ancient banyan. Tender chicken sank into the liquid heat and gave itself up willingly; crispy egg noodles rose above the surface in defiant golden tufts, half submerged, half defiant, catching the broth in their strands so that every bite was at once soft surrender and sharp crunch. The pickled mustard greens offered their tart bite, the shallots their quiet sting, the lime a sudden bright slash across the richness, and the chili oil—oh, the chili oil—floated in lazy red rings, promising fire without ever overwhelming the peace beneath.
I ate slowly, deliberately, the spoon moving through the broth like a blade through silk, and felt the cold that had lodged in my bones since January begin its long retreat. Each mouthful was a quiet insurrection against the gray days: the curry warm as a hearth fire in a northern hall, the noodles yielding yet substantial, the whole bowl carrying the weight of northern Thai hills and the slow simmer of patience. It was good—more than good; it was resolute, life-affirming, the kind of dish that makes a man believe the thaw will hold this time, that spring might actually arrive before the next polar vortex descends.
The Thai iced tea came alongside, poured over ice in a tall glass, orange-gold and sweetened just enough to cut the spice without cloying, condensed milk swirling lazy clouds through the amber like cream in old whiskey. I drank it slow, letting the sweetness linger on the tongue while the khao soi’s heat still bloomed in the throat, and for a moment the city outside—the traffic on Milwaukee, the salt-streaked cars, the endless gray—fell away, and there was only the bowl, the glass, the quiet hum of the restaurant, and the small, stubborn triumph of a meal well taken.
I have not yet returned to plunder the rest of the menu—the green papaya salad that must sing with lime and peanuts, the drunken noodles that promise fire and basil, the mango sticky rice that waits like treasure at the end of a long voyage—but the khao soi stands as covenant between cook and cold, a steaming shield against the siege of Chicago’s reluctant spring, the steadfast companion a man hungers for when the wind still howls and the body demands more than mere sustenance.
Ten stars out of five, though the heavens are miserly with such reckonings. I would sup it at the gates of Minas Tirith itself and fear no shadow on the long ride back to River Grove.
🍜🧡🧙‍♂️❄️“

“Fantastic egg rolls and friendly service. I love the Obama eggroll and my wife had the Philly steak. That was also very good. Highly recommend!!!!“

“Ive been here before for the sushi and yakisoba and enjoyed it. This time I got the teriyaki beef half veg half rice bowl but wouldn’t really recommend. It came with 3 pieces of vegetables. The beef was a bit chewy with a piece or two of gristle, and it was kinda drowned in teriyaki sauce. Most everything else i had from here was good, just wasnt as big a fan of this.“

“I was riding pass and saw this restaurant and decided to stop in… I was Not disappointed… the service and atmosphere was great and the food was even better. I tried the Korean Fried Chicken… Yangnyeom, Spicy and the Korean BBQ all flavors were excellent… I’ll definitely eat here again… Thanks“

“Had a fabulous bowl for lunch. It was my first time and they explained everything before I ordered. Healthy and delicious. The food is a party in your mouth- so many flavors. Will be coming back asap. Hope they open a BIBIBOP in Minneapolis.“

“🎊🏮⛩️ Happy Lunar New Year!
Chúc mừng năm mới! 🐎🧧🥠

This my first time dining at King Pho. My friends have been here before and recommended for us to meet up here.

We ordered Phở Tái, Bún Tôm Nướng, Spring Rolls and Crab Rangoon. It was plenty for 3 people and took some home. They also have a huge menu with Smoothies and Bubble Tea. I looking forward to trying the teas and other menu items“

“Spicy Tuna Roll The tuna was fresh and had just the right amount of 'kick' from the sriracha-mayo blend without masking the actual flavor of the fish.

Mango rice The mango was incredibly ripe and juicy, pairing beautifully with the warm, chewy coconut rice. Not overly sweet, but just the right balance of creamy and refreshing

summer rolls were incredibly fresh
The veggies are so crisp, and that peanut dipping sauce is liquid gold. The perfect light lunch.“

“Great food, great service, and many vegan options - Thank you!“

“Everything is amazing! Must try every dish! So yummy!!“

“Went to Argyle nights and ordered the side pasta and two bowls. Absolutely amazing! I rushed over to FB so I can find them again! I will be eating here every Thursday till the end of summer!!“

“Blufish offers a great selection of fish centered appetizers, maki rolls and asian inspired entrees. Not photographed but the tuna tartare and wasabi chips were a stand out. The bibimbap was a group hit and paired nicely with the various rolls as our table was all sharing. The design of the restaurant is chic, modern and lighting is perfect for a date night or night out with friends.“

“Awesome time. No rush dining. All you can eat!“

“Love it! Dumplings taste great. Highly recommend!“

“Consistently great tasting samosas and puffs! Wonderful service too!“

“Was my first time here and I like it! 10.26.2018“

“Just drove miles in rush hour to try this, the owner was amazingly polite even gave me a gift for coming so far I ordered the combo fried rice with pineapples, I asked for low sodium and she delivered it wasn’t even greasy like most Chinese food it took 7mins to receive my order it was all worth the travel 🙌🏾 She offered us to use the website I will and I recommend this amazing food 🙏🏾💯🙌🏾💯“

“I love this place and everything on the menu is delicious 😋“

“Filipino foods and more 👏🏽❤️“