“I have to say, I am beyond impressed and satisfied. I just had my sister's bridal shower at Elements this weekend. From the beginning of the inquiry/booking process it couldn't have gone smoother. Brianna is fantastic to work with and is very responsive and helpful. We used the river room for our shower of 40 people. The room itself is gorgeous. The carpets are black with beautiful large grey flowers and there are wood toned beams throughout the space with floor to ceiling windows on the one side with views of the Riverwalk. I chose two hot appetizers and a charcuteri board and a plated meal. The bacon wrapped dates and pork belly lollipops were succulent and delicious. The cheese was fresh and the dried figs were such a sweet touch. The cesar salad was so good with the best croutons ever. The meal was chicken picatta, glazed carrots and roasted potatoes and every person pretty much cleaned their plate with how delicious it all was. The show stopper was the creme brulee with fruit topping... It was INCREDIBLE with bits of vanilla bean. It was the star! The service was fantastic and we only had compliments regarding everyone's experience. My decor worked perfect in the space and I loved that I got a floor plan print out so I could envision where it would all be. I work in the wedding industry and will definitely recommend this beautiful venue.“
“I dearly wish I had taken a photo of the Connecticut Roll when I enjoyed it at Black Horizon this past Saturday, Seafood is super fresh, and served up by a great bunch of Guys. Word of warning, reserve the Rolls in advance because they sell out quickly“
“We recently used Belgio's through Glendale Lakes Golf course for an event and we were very impressed with the food and service! The food was delicious and fresh and flavorful. Tim and his staff were the best, accomodating and professional. I would highly recommend Belgio's catering for your next event!“
“I could not explain how imperative it was to have My Chef catering. 120 people happily fed at a fair price.The amount guests that came up to me to tell me about the food was plentiful. It was “the brisket this” and “the sliders that”. I got more pats on the back for the catering choice than for getting married.Jokes aside, they made this process so easy. The buffet style dinner was a hit among everyone, including those who are gluten free, dairy free, and vegetarians. I would highly recommend My Chef for any event.“