50 Best Seafood Restaurants near Whiting

“Thank you! Came in tonight and had our favorite crab cake dinner! The tequila sunrise was very very good and it was not weak!! We had a great time, great food and wonderful service!! WE DEFINITELY ARE COMING BACK!!“

“I've lived in the area for over 20 years and never eaten here but them oysters were absolutely delicious and reasonably price. The 1/2 lb was just enough for me. I highly recommend.“

“I been coming to this area for over five years and I like that captain hooks is open 24 hours. I like the service of the staff and the food is always hot and delicious.

Kid-friendliness: There are kid meals

Wheelchair accessibility: There is handicap parking available“

“We have Been at Theo’s at least 20 times in the last 3 years. The first time was the best and last night was the last. Food was a lot better 3 years ago. The staff seemed like they cared about you buying the right or the best value, Last night we were ripped off. David was our server. Telling how great the specials were with out telling us the price. My wife wanted seafood not steak. So we ordered her the seafood crab legs, lobster tail and shrimp. Crab legs tasted like they were frozen for a long time, the lobster was Tuff. Shrimp was good in garlic butter. I had a steak. With mushrooms. Do your self a favor ask what the price for any specials . DON’T BUY ANYTHING WITHOUT KNOWING THE PRICE. SeaFood Special $175.66 Who the hell charges this for a pound of crab legs and a lobster tail? Never again! Buyer beware!“

“My favorite for fried shrimp!“

“Lovely staff. Customer service was amazing, but this food?? My god the tastes was majestic! Those Hennessy wings was busssssin!! Legit had nothing like it! Them benais literally were some of the best I’ve had in my 31 years on this planet! 11/10.“

“Their food and customer service is amazing! I would definitely recommend this location. I’ve been to plenty locations and by far this ones the best. 😋“

“The best fried shrimp ever. It's worth the drive, and the wait. The jumbo shrimp are good. I always buy the ex-large ones. The cheese & macaroni salad is delicious. Their mild sauce goes great with the shrimp. If you want a little spice, get the hot one and mix them up. I always get a pound of shrimp so I will have some now, and later.“

“Best place to purchase fresh fish. Oh, and don't let the crowd fool you those fishermen and cashier will get you out of there very, very quickly. I love shopping at Market Fisheries on 71st and State. Thanks Market Fisheries for serving me and my family. Thank You la“

“the salmon is fresh and delicious but too much salt i usually like salt but the cook needs too go easy on the salt and the shrimp and grits had too much salt.“

“the perch catfish and chicken wings are all yummy and on point. great deal for great food. you better go get you some. 😂“

“Does anyone know if there still open im craving some seafood mariscos aguachiles ceviche etc 😫🤰🏻“

“Our first visit to 14 Parish certainly won’t be our last! It’s the best meal we’ve had in Chicago in a while. The cocktails were creative and delicious and the wings and jerk salmon were perfectly cooked. Great service and ambience as well.“

“Come get your food steamed or fried ? fried ? steamed ?, ? ,? ?'s cooked how U like it ???...

Vegetarian options: There different veggie ?'s

Dietary restrictions: Come in the cashier will let you know

Parking: Sibley and Ogesby Calumet City

Kid-friendliness: Yes“

“Veal Marsala Alfredo spaghetti soup salad rolls butter absolutely delish, a really good restaurant!!!“

“this seafood paradise on Jeffrey's is cooked so well ,ive tried many of these places but when it comes to seasoning and quality food it's so good.....“

“Love the jumbo shrimp & crab cakes“

“My shrimp meal was done promptly and Rick was especially informative“

“After having a disappointing experience at another restaurant, we called Casa De Luz to see if they could accommodate our party of 13. From the moment we walked in, we were warmly welcomed, and the staff made sure we had everything we needed. The service was top-notch—attentive, friendly, and efficient. We had no issues with seating, and our orders were taken promptly without feeling rushed. The food? Absolutely amazing! Everything was fresh, flavorful, and delicious. You can tell they take pride in the quality of their dishes. On top of the great food and service, the prices were very reasonable, making the entire experience even better. We couldn’t have asked for a more enjoyable dining experience. If you’re looking for a place that values its customers and serves fantastic food, Casa De Luz is the place to go! We’ll definitely be back!“

“Chicken Alfredo with a Cajun twist And also thanks to Britt with the awesome customer service“

“The food's flavor profile was precisely on point. The crab legs boasted an intense Old Bay flavor, which was my selection, they also offered Jerk, Lemon Pepper and other seasoning options. The steaming of the crab legs was done to perfection, and the lobster tail was both juicy and generously accompanied by shrimp in butter. At first, I was concerned about the butter quantity, but it turned out to be just sufficient for all the food items when I tilted my tray. The red potatoes and broccoli were delightful, but I would have liked more lemon, given the generous serving of shrimp and crab. The beef hot sausage and hard-boiled egg were seasoned to match the rest, and the culinary expertise would likely impress even my best friend. I give it a 9/10 rating and would definitely go back.“

“Seafood snacks? What are y’all got, kelp? Honestly, I have no way to possibly fathom what a seafood snack could be. But that’s not even the most confusing part to me, y’all got steak too? How? Is the steak a seafood snack? Well, it is separated by a “&”, so I guess not. Or could it possibly be that the cows who are the steaks were fed seafood snacks? Or could it be that the cows were sea cows? Maybe the cows were born and raised underwater. I’m just trying to imagine the logistics of that, like how would the cows get oxygen? Maybe it’s highly oxygenated water. Or maybe throughout billions of years of evolution the cows became adapted to the sea life. I’m not even sure that cows have been around for that long. But also, I feel like we would be feeding off of a very rare species. They’re probably super rare because I have never heard of them before. So it might be best that we don’t eat the sea cows, or they might go extinct.“

“Excellent menu, fantastic food, delightful service. A jewel on the southeast side!“

“I gotta say I'm not from the area but I tried the lemon pepper and honey BBQ wings with lemon pepper on the fries and it was amazing. When I was done I literally went back a couple hours later before leaving the state to grab more lol. The lady at the counter was so kind and had me laughing so hard for coming back. I will definitely return when back in town.“

“Large portions, delicious and affordable.“

“I come here every year for my birthday. They have friendly staff with great customer service. I’m“

“Clean-comfort food-fried to perfection. I recommend u try each menu item ⭐️🤩🍗🍤“

“If you like authentic local place for Mexican seafood this is the place for you. Some of the best rice I've had outside of a little Mexican woman I know that makes great Spanish rice. I love places like this where it feels like need to speak Spanish to order. You do not need to speak Spanish to order but it doesn't hurt. Great value, really good food - I recommend highly! BTW - BYOB“

“New Kennedy Fish & Chicken is a place to visit, the food is always hot fresh, the fries are super crispy and the chicken is so flavorful and juicy, the prices are reasonable, I come here all the time with my family and get welcomed by nice staff members, a must try!!!!“

“Absolutely loved my food so fresh and so tasty“

“Stopped by Mariscos Almada for dinner and was impressed. The Tostada de Camarón was fresh and zesty, and the Camarones a la Diabla packed a flavorful punch. The Caldo de Camarón was hearty and comforting. The staff was friendly, and the atmosphere was casual. Spent about $30, which felt like a solid deal for the quality and portions. Looking forward to trying more dishes next time.“

“I saw video on tik tok, so I went. I got the shrimp and the perch just like the guy on tik tok. The shrimp were really good, not a lot of heavy batter, but that perch had no seasoning at all. I was highly disappointed with the perch. Will I drive to Gary again for it,probably not. You go and get those shrimp. Service is good and the sitting area is clean, and you dont wait long for your food.“

“Acclaimed renowned chef Fabio Viviani best known for his Italian and now California wineries (Fabio Viviani Wineries) and his 2008 appearance on the reality television competition series Top Chef where he was voted the "fan favorite" has lent his name and vision to a few new restaurants in the Southlands at the newly opened Wind Creek Chicago Southland Casino on 173rd & Halsted. \n\n“Shuck It” Oyster Bar is a reasonably priced Louisiana Cajun Style restaurant that offers “a curated selection of freshly shucked oysters served with flair, pan roast, live-action kettles, and classic gumbo, accompanied by libations.”\n\nFor starters I suggest a classic Caesar Salad —\nromaine hearts, anchovy, sourdough croutons, horseradish, and a delicious Caesar dressing. The Clam Chowder, New England or Manhattan though my preference is for, and this review is of, the classic New England chowder, was rich, with FRESH oysters clearly made from scratch in-house. The Gulf Oysters on the ½ Shell were similarly FRESH and delicious. Finally the “Prince Edward’s Mussels” are served in a variety of unique styles but again I prefer classic style dishes so I enjoyed the steamed in white wine, garlic and herbs.\n\nThe Gumbo is simply remarkable! Creole stew cooked with andouille sausage and okra. Served with steamed rice is common to the five styles: 1) Poarch Style - Shrimp, crab, lobster; 2) Shrimp; 3) Crab; 4) Lobster; and 5) Chicken varying in price from $30-$20. My version was clearly made to order—classic NOLA style gumbo with lobster as an add in—shrimp, crab, lobster, chicken and andouille sausage. \n\nFinally, you must “experience” the Seafood Étouffée -Cajun stew, shrimp, crab, and lobster served over soft moist white rice.“

“I had the experience of shopping with this company. It’s wonderful to shop at a wholesale place, close to home and in our own neighborhood. I used to order on line from companies outside of chicago. They were very pricey and you also pay for the shipping and handling. This company has great and truly excellent prices and the owners are very personable. I called and spoke to Donna she made me feel so welcome. If you call first they will have your orders ready to pickup upon your inspection. Thank you so much Donna for making me feel so welcome!!“

“Went in today and got a large order of catfish steaks. They were cut in half the long way to cut the meat down and fried hard as if there were meat on them. The mild sauce was in a sample cup and the price were higher! Lost a customer today! Never going back!“

“Fist timer. The Buffalo sauce is perfect. Just enough to make sweet beads on my forehead. The fries are good too. My wife had the Tilapia it was lightly breaded. It takes a little longer to cook than the chicken.“

“Always love coming here. They have a budget friendly menu and the food is always great. If you like a little spice I recommend the honey chipotle chicken tender meal, or if you like fajitas I recommend the steak and chicken fajitas, very delicious.“

“Whenever we’re in the area we go there. I like the shrimp and pizza. My wife likes the chicken. The prices are good. And so is the service.“

“Great food Great service Clean establishment“

“Best pizza in nwi hands down“

“I was looking through there menu items and it was really big potions besides that I really like their Kool-aid drink. I will be coming back to No Cobbs for more food“

“The service is GREAT and so is the FOOD!!!“

“Tony’s hits the spot every time. Dropped about $19 for the regular Philly cheesesteak with fries, and it was worth every penny. The sandwich was packed with juicy steak, onions, peppers, and gooey cheese—no skimping here. Fries were crispy and seasoned just right. Service was quick, and the staff was friendly. If you're on the South Side and craving a solid cheesesteak, Tony's is the move.“

“Oh!My My!"everything Is "Supurb ""Especially"the Smoked Mac&Cheese AND, let's not forget The Soups of The DY>Farina Mffins"Yes,That's WhT,I said PLEASE 🙏 come By,You WON'T Regret! Your Experiencing ♡♡&Comfortable Dinni g....“

“I had the chicken sandwich with fries and it was cooked perfectly. I've had a lot of disappointing chicken sandwiches over the years but this one was hands down one of the best I've had. And they gave me extra mayo on the side without even asking for it. They ain't playin' here. The chicken gizzards are also really good!“

“I had the gyro double cheeseburger. the flavor was great however, the burger itself was a tad bit overcooked. That made the burger a little dry but it was still a decent meal.“

“So grateful I had the opportunity to try this amazing and blessed business! Service and food was OUTSTANDING! I’ll be back and bringing others! 💚“

“Nice place, great atmosphere and friendly staff.“

“The staff is always friendly and service is never long, especially when you phone ahead. Our food was hot and fresh, the fries were perfect! They have a few lunch specials that are worth the price. A shrimp po'boy that's really good! Tonight we had the 3 wings and shrimp along with the 3 wings and 3 pieces of fish. Both were delicious. I visit here every few months for all the reasons above.“

“the perch catfish and chicken wings are all yummy and on point. great deal for great food. you better go get you some. 😂“