“Anthony G. was an amazing server. He always made sure we had everything we needed, was very interested in having conversations. He also helped up very well in understanding the menu and gave excellent advice and recommendations on what to order and how to order it. All together he gave us a great first experience, we will definitely come back due to that experience.“
“This was our first time here. Our kids brought us - their treat! It was one of the best nights out we have had in years! The food was scrumptious, the service was top notch and the company was second to none! I highly recommend! This visit was one for the memory books!“
“We haven't had such a fantastic experience in a restaurant in so long, I forgot what it feels like. We were promptly seated by the hostess, and she was friendly. Our waitress was great and was very polite and attentive. I'll never get tired of having a refill for my drink set down in front of me before I have to ask. The restaurant itself is beautifully decorated, and we enjoyed the decor. I was glad we were almost finished when they sat a couple at the table next to ours, because it is a little close and you're right in each other's conversation. I got the salmon bruschetta to start, and it was so good. Everything tasted so fresh, and the flavors blend beautifully. My girlfriend got the French onion soup, and that looked amazing. She said it tasted really good. We both ordered the filet mignon, and she wanted hers medium rare, and I wanted mine cooked medium. While both steaks were excellent, neither one was cooked as requested, and both were pretty rare. I'm going to let that slide, since everything else was so good. The smoked Gouda Mac and cheese is so damn good, I want the recipe. It's very creamy and delicious. The Brussels sprouts with bacon were excellent and I could eat a bowl of just that. We will definitely be back, and totally understand all the accolades now. Two thumbs up.“
“I had the filet, and it was sincerely the best steak I've ever had. I can't tell you the last time I not only finished my plate, but kept saying “ok just one more bite” and henceforth made myself miserable because it was so good. The service was great, the drinks were great, we were very impressed.“
“The portions were huge. Melinda is an amazing server. She anticipated our needs--we didn't even have to ask. The food was fabulous. It was the most pleasant experience we've ever had. Texas Roadhouse has always been a great experience but this one topped them all.“
“I've never had a bad meal at this place. The food is always good and the service is exceptional. Considering this is a chain restaurant, it blows my mond how good their steaks can be. I've had a better steak here than what I've had at Walt's or Ruby's, I kid you not. Every time I eat here, it is consistently good, the food is fresh and well prepared.“
“Kendall, our server was wonderful! Answered all of our questions and spot on for delivery of our food. My problem was our seating. Our reservation was for 5 pm, we arrived 15 minutes early and were promptly seated just outside an empty private room that they seated 6 people who became very loud! And then seated another group of 4 on our opposite side. I'm checking out this mostly empty restaurant scratching my head and wondering why.“
“Been here a few times but it's always been great. Everyone is so friendly and the food, presentation and service is always great. Going there is just like a step back to old times. Always makes you want to order a Manhattan or a dirty martini.“
“Absolutely love this place! One of my most favorite places to dine. Last visit was on a Reds game day, we drove an hour to get there, waited an hour to be seated and it was so worth it! Filet with mashed potatoes and mixed vegetables is top notch, fish and chips is outta this world and a huge portion, spicy tuna stack, spicy edamame, Korean bbq tacos are all faves of mine. If you haven't been, you're missing out!Parking: Parking garage is underground“
“The salad was less impressive than normal. The steak and loaded baked potatoe were FAB.From 3p to 5p they now have early dinner specials. I have never noticed before, maybe a new thing? There are almost 10 options to choose from for $12.99.Pictured is my larger 8oz steak, potatoe and salad.Kid-friendliness: Kid menu, high chairs etc are available.“
“We were given a table in the main area, the lighting was definitely on the brighter side and didn't come off as romantic. My husband and I both ordered the filet, medium rare. The food, overall, was fantastic. His filet came out medium well and dry. We pointed it out to the waiter who handled it and ordered another steak for him to be cooked properly. The manager even came over to apologize. It wasn't a huge deal, we were very understanding but it did take another 20 minutes. When we got the bill, they had actually added the 3rd steak to the tab. It was corrected when we brought it to their attention but how do you accidentally add a 3rd steak to the tab??? I'm glad my husband checked but I was fully expecting a comp of some sort on the bill for all the inconvenience. I wonder if this has happened to anyone else and they didn't catch it.“
“First off me and my family really don't eat out much since covid happened and we decided we would like to have some really good chicken and shrimp pasta the best place to get it is at outback steakhouse always it was delicious everything was packed perfect everything was hot“
“The dining experience commenced once we walked through the door. Our greeting was pleasant, the atmosphere was delightful, service was great and the food was delicious and plentiful. Thank you Lisse staff for making our 20th anniversary dinner a memorable one.“
“Wonderful dinner! Clean, beautiful Outback. Enjoyed our booth seat out in the open of the place. Food is delicious and hot. Well seasoned steak....Vegetarian options: Vegatarian hubby ordered wedge salad no bacon, bake potato, and the blooming onion, of course.“
“Its always been a great dining experience for us. Our side wedge salads were very tasty. My filet was delicious and cooked to perfection. My wife had the Scallop Risotto. It was very good as well although she found it a bit too salty. The Brussel sprouts were delicious and plenty. Topping it off was the banana cream pie. A very nice evening with plenty of time left to get to our show!“
“Our party of 4 arrived at 1:00 for the Sunday brunch. It wasn't crowded at all. Though we've been there many times over the past decades, our daughter in law had never been there, so it was a special treat for her. The guys really enjoyed the prime rib. I especially liked the crepes. Oh, so good. There were breakfast and lunch foods available, so you could choose either...or both! We had a lovely time there and definitely plan to go back sometime.“
Steak House
“This place has went down, the bread is so hard and both the managers are so nonchalant and very unfriendly, niether of the 2 greeted not one customer that I seen or even cracked a smile, so unpleasant as Managers ! Carl walked around like security at this point just throw him on a security uniform, and for Kathy she’s a Karen !!!! They should have kept her in the kitchen as a kitchen manager so is not ppl friendly at all !!!!“
“Bartender was super nice and attentive. Took a second to get our food, but salmon and broccoli was well cooked and delicious. Only thing missing was the famous Outback bread, which would have been nice considering the dinner was $100 for 2 wines, a beer and 2 salmon dinners.“