“Quaint lil place in Paris Kentucky! Expanding the dining area out a few feet could be beneficial and less cramped for guests.Food was good and server was kind. We really liked how everyone pitched in and helped each other. This makes everything run "as smoothly as a well oiled machine." (As my significant other would say)? Great job ya'll!Vanilla Bourbon infused coffee was simply splendid!☕“
“We are at Jerry's on a busy Friday evening, but we were seated quickly. The service was prompt and our food came out quickly. My wife and I both had their North Atlantic Cod which comes as 4 thick filets. The fish was flaky and very good and my onion rings were better than most places but a little on the greasy side. The broccoli "casserole" was just cheese and broccoli, no cracker topping. Hush puppies are good although small. It is an older, family ran place with comfortable seating, quaint decor and good food.“
American • $
“I mentioned in my reservation on Open Table that we'd be having lunch to celebrate our daughter's 18th birthday. From the moment we arrived they went above and beyond to make her feel special. They saved us a beautiful corner table by the indoor fire with a perfect view of the restaurant. The aesthetic and cleanliness is what jumped out first. What a cool place! Our server was so nice and attentive to everything we asked for. Our food arrived quickly and it was absolutely delicious! Other employees even went out of their way to come by and say happy birthday and make small talk with us. It's sometimes difficult to find a place that pleases our large family but we've definitely found it now in Trackside. I'd give our experience a million stars if I could.“
“I had the Cobb Salad. The greens were fresh and of good quality, the chicken was fried well, the remaining veggies were fresh and the blue pimento cheese was delicious. I had blue cheese dressing instead of the suggested dressing. I definitely will order it again.“
“This is a favorite spot in Paris! Always excellent food - definitely not your typical bar fare. Owners Ricki (bartender) and Sally (chec) are an excellent duo. You're missing out if you don't try this place! We go here two or three times a month. Thursday night is trivia night, so keep that in mind because it can get busy.“