Customers` Favorites
Customers` Favorites
“Awesome daiquiris and great service“
Customers` Favorites
“Hubby & I were looking to try something different today for a late weekday lunch. We decided to give the Crazy Pig a try. Glad we did! Thank you Alex for your suggestions since it was our first visit there. We really enjoyed the food and the great service. We will go back again. Hubby had the grilled shrimp po- boy with a Caesar salad and I had a skillet breakfast combo with the BEST biscuit EVER!“
“We have tried to go here before but don’t care to sit in the lobby on sofas with strangers, but this time after 5 minutes a top notch cocktail waitress got us a table in the bar. A local piano player was singing very Nolacentric music and was very good. My husband had a TOP NOTCH Old Fashioned with Luchardo? Cherries sure fire way to set the bar at top notch. Wine bottles 50% off at happy hour. The mid priced Cab I chose not an award winner ? IMO but nice. The only disappointment was the Charcuterie Board for $27.00 (portions of cheese and meats skimpy) but delicious. We were charged and additional fee when we asked for a few more crackers.“
Customers` Favorites
“Me and my family had a fantastic time, especially with Zane Jaramillo as my server! Not only was the food and atmosphere great, Zane was very attentive, and was always on top of things. Overall, great experience thanks to the wonderful service!“
Customers` Favorites
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“Two things I like: Great Beer & Creole Tomateaux food. Both are going to be there today. I’m going to be there today as I have in the past for both. Please invite them over more! Go to Abita. You will not be disappointed.“