“All the atmosphere and flavor of old New Orleans minus the crime and outrageous parking. In recent months this place has become our regular go to spot for oysters, raw and awesome char. Redfish dishes are unbeatable and give the fried green tomato/crab cake appetizer a try. You won't be sorry. Amy and Chase insure you are being treated the way it use to be dining out. Server Izzy is sweet and attentive. Hallie keeps you smiling with her cajun accent and down to earth attitude.This place is a must stop when passing through Covinton on I-12. If you are local and haven't tried it yet you are missing out on a real treat.Parking: Plenty of room to park safely especially for those who hate door dings and scratches.“
“The Thai ribs and the Korean Chili chicken sandwich are sinful. The ribs fall off the bone every time. Corn grits are always a must. I love dining in because the drinks are really good. It's always just a tad too dark in the restaurant for me, but it's still a nice place to go if you want a decent selection of food and drink.“
“We are here visiting family and when here, we always come to Cracker Barrel. This is one of the best Cracker Barrel's. The cooks here that the same recipes as used by all the others, but they know how to cook good and it makes all the difference.“
“Our 3rd visit to the Dakota and thoughly enjoyed our dinner. Four of us dined and all enjoyed their meals. Service was lovely. Very quiet night for the staff, we were surprised as our other 2 visits the restaurant was bustling. Please do put this place on your restaurant must go to list as it's definitely worth it. ( And the place itself is beautifully decorated!)“
“Me, my son, and my mom, went to Pardo’s today on Easter brunch for my son‘s Birthday. I read reviews, and Brianna was mentioned over and over again as an outstanding waitress, so we requested her. She was on top of her game for our entire experience! She was full of energy and made our experience fun with exceptional service! She made the table, extra special with napkins made of roses ? Little bunnies ? On top of the straws and even gave us an Easter card with a handwritten note inside!! The food was amazing. Everything she recommended was outstanding chefs kiss ?. Definitely ask for Brianna if you enjoy top quality service!! Can’t say enough!“
“Absolutely wonderful!Finally a place I can get GF food that is authentic to the culture and life style. The poboy was amazing as well as the jambalaya. Service and atmosphere was great! Talk about souther hospitality ♡ Love it and will be back ever trip.I highly reccomend them to EVERYONE!Dietary restrictions: Gluten-free; Celiac“