“The food is delicious the customers service on point food hot and fresh. The owner is down to earth and has a passion for food he makes sure his customers are happy and satisfied. This is a great spot on the west bank your family and friends will love it.“
“My husband and I dined in for a lunch date and the service was impeccable. Theles, the host, set the tone upon entry; Dominique, our server, made sure that we were taken care of; and Tylus, the manager, made sure that we were enjoying our experience and the food. We are so thankful for our Awesome experience and will be back!“
“I ordered take-out from postmates because of the buy one get one free deal. I ended up buying 6 wings and got 6 for free. I chose the Buffalo flavor and spice level, spicy.The wings were SO crispy, cooked perfectly, the flavor was delicious, and the spice level was on point. I can't even imagine how hot, "stupid hot," would be ? Great wings.“
“Went on April 14 for their Sunday Brunch because of reviews that describe "Bloody Mary" bar. Did read on their website that their Brunch has a "Bloody Mary" bar. We were disappointed that they actually DO NOT have one. Maybe our definition of "Bloody Mary" bar where patrons serve themselves and build their ideal Bloody Mary with provided mixes topped with provided garnishes is erroneous?But they do serve good individual Bloody Marys' with fixings. They also make a green Bloody Mary but tasted more like a green juice.We also ate here. Prices were a bit high but the food was very tasty! The Shrimp and Grits, Duck Hash and Crab Cake Benedict all had unique flavors. The Duck Hash was on the sweet side. Instead of serving rolls prior to your entree, Atchafalaya served mini cornbread muffins with their special butter which was delish! We asked for seconds :DReservations are good to have but they accommodated us without one. Just had to wait 30-45 minutes but they do have seating outside for that wait. Bring a hat for shade if a hot sun is shining! Hostess and wait staff were very cordial. With a full house, it can be a bit noisy and busy in their quaint establishment but atmosphere felt comfortable. The "live music" was an added nice touch!Don't know if we would go back again because of prices. There are many "Brunch" restaurants to choose from. Wish they still had our definition of a "Bloody Mary" bar. That would bring us back!“
“I had the gumbo and po boy combo and it was the best I’ve ever had! Huge piece of fish for a half sandwich and the gumbo was so good. Everyone else had breakfast and said it was great. Our waitress, Pamela, made the meal even better! We had a large group and she was attentive, eager to help in any way, and never seemed overwhelmed with all we asked. When she found out I was dairy free, she immediately returned with oat milk for my coffee. We will definitely come back and recommend it to all who visit New Orleans.“
“Willa Jean was one of the top suggested places by friends when visiting New Orleans. Running out of time, I went for a quick pastry since there's a to-go bakery counter near the large dining room. Ordering a blueberry muffin, they warmed it up for me. It was large and really good. It filled me for several hours!“
“Tess took care of me and my husband. She was attentive and caring, and we appreciated her kindness. The food was so good, especially the chicken and waffles. It was so good my husband was pacing the floor. We would definitely go back again when we come to town.“
“GREAT BBQ spot. Awesome selection of meats, pies, and sides. I got the pulled pork and mac and cheese (pictured) but we also had some amazing baked beans, corn bread, ribs, and burnt bits in my group and all ate in happy, fulfilled silence as we enjoyed some really really good food. Staff were all friendly and efficient. Everything was clean. Great price for food and drinks“
“Above all, you MUST order the seared scallops and artichoke appetizer. Fan-freaking-tactic! The Black Manhattan is excellent — except is was stirred long enough so it was nearly lukewarm when brought to the table. Great flavor, but disappointed at how warm it was. (An extra point for Luxardo cherries. Seriously. How can a restaurant claim they serve cocktails if they don’t use Luxardo cherries????)“
“Was my first time trying the restaurant I was in for out of town for work and a local suggested I give them a try and they definitely were on point with the turkey wing with the rice and gravy candy yams were great also will definitely be back if I am ever close “