New American Restaurants in Cambridge, MA

“Amazing food. Don't miss out on the pasta dishes or the bread. They actually make for great sharing apps. The staff is so nice and welcoming. Drinks are delicious and unique.“

“The best meal- great service- Beautiful atmosphere And warm friendly hostess“

“I couldn’t give any other review—I completely fell in love with the food here!! I still dream about the crème brûlée with pear. Absolutely insane!
It’s a bit pricey but nothing outrageous compared to other restaurants of the same quality in the area. Service is lovely too!“

“Excellent food and beer👍🍺“

“Incredible food at the Chef’s Table. Amazing coordination between staff in a small space. Very friendly and accommodating. Probably the best meal I have ever had and I didn’t choose any of the courses!“

“An excellent dinner. Purple carrots! Lemon potatoes! Tahini mushroom with an egg! Blue fish! Good service. Guy ran down The block to return my bracelet which had fallen off! They give you the check in a Copy of the Constitution! Recommend but why are you not accessible! Such a contradiction of your stated philosophy. Should at least put it on your website with your apology“

“Here’s a revieWe had a decent meal at The Abby. The food itself was good, but we had a small issue with the salad. I had asked to substitute the fries for a salad, and while I appreciated the option, it came already dressed. I personally liked the dressing, but I usually prefer my salads without it, and would have appreciated being asked. Unfortunately, my partner didn’t like the dressing at all and ended up not eating her salad. A small thing, but it would’ve made a difference if they had checked with us first.“

“Outstanding. Brenna surpassed my expectations of service. By far the best experience I’ve had in the last 3 days.“

“The cocktails were amazing. We only order appetisers but we really enjoyed the food. In order of preference of what we ordered : 1. Broccoli 2. Focaccia 3. Patata bravas 4. A H burrata We absolutely loved tea ceremony cocktail. Great blend of cucumber and matcha“

“This restaurant is dope. The interior is warm and inviting. It’s modern and chic. Definitely an elevated hipster vibe. A chill spot to hang out after work or nice date night. The food is bomb! For apps, I’ve never had a Chinese-inspired arancini. These crispy delights are addicting with their crack sauce. The sauce is a must have on the arancini. The salad is light and refreshing. The Kokoda is a well made dish. I never had blue fin tuna until I came here. The combo with the fresh fish with the acidity from the lemon juice and smooth finish of coconut sauce - oof, worth a try. There’s also another surprise about the Kokoda - there’s something called sea grapes 🍇 and were bursting of flavor and freshness. A nice addition to the dish. I could go for seconds with the Kokoda because it’s a bit small for me. I wish they made it 2x bigger so it could be more shareable with a date or with company. The Maine Uni was surprisingly delicious 😋. I honestly thought it was too expensive but after having it, it was an amazing amuse bouche (the perfect bite). I couldn’t believe that small bite packed so much flavor and complexity. It was balanced and left me feeling happy. Totally worth it. For mains, the pork belly adobo melts in your mouth. So good! The mushroom raviolis are my favorite out of this menu. The salted duck egg sauce is what makes this dish memorable. I would definitely eat this again. The bitter melon ratatouille is not my favorite because it wasn’t seasoned enough for me. It felt as though it was missing salt. The veggies were perfectly roasted though, but it didn’t quite smack like the other dishes. The ribeye is good, but not my favorite. I might be biased because I’ve had better at other places. For desserts, the pandan sorbet is tasty. I’m not a fan of the pandan taste. It’s definitely an acquired taste, but I enjoyed it because I love avocados and bananas and in ice cream form? No brainer. I wished they had a version without the pandan flavoring. I’m curious as to how it would taste then. The matcha cheesecake is surprisingly well-balanced. Not too matcha where it’s overbearing. The matcha is subtle while the richness of the cheesecake smacks just right and not overly sugary. The late night menu - I only tried the Chicharrón taco 🌮. The combo of crispy pork belly and the acidity from the lime is perf. Nothing else to say. Surprisingly really filling. I probably can’t have more than 2 of these tacos and I’m a pretty big guy. The drinks - I love the names and how they have a play on words. The blood orange and the banana espresso are my favorite. These drinks have enough booze and not too much where it’s offensive. Blood orange is enjoyable to drink and the banana espresso is complex with a chocolate finish. Their nice, clean cocktails. Service was awesome! The servers were friendly and quick. They regularly checked in with my wife and me. I don’t think I even had to do the awkward “please help us” lean at all. They were there when you needed them! Amazing 5 star service! You want a culinary experience. This place won’t disappoint.“

“My friend had her birthday party there! There were about 40 people there and the bartender was great! My drink, a gin mule, was excellent and I was drinking them all night. They provided great food and the atmosphere all around was really fun. I think this will become a common Friday night place for my friends and I!“

“I "cried" when my fave VEGAN or VEGETARIAN "GO-to" eat-in place closed all their locations around Boston. That was sadly & formerly GrainMaker .. (gone now) However DiG has grown on me as their deFACTO replacement for all FRESH VEGGIES and otherwise ALL FRESH MEAL VEGAN or VEGETERIAN eats and eat-in place! This is becoming my greatly reccomended "hidden vegan and veggie gem" in Boston with LOTS of locations. They have 3 locations thus far in Boston and 2 in Cambridge. I hav ONLY visited their downtown location thus far! Just as formerly with GrainMaker, DiG is as close to authentic home cooked! & genuinely HEALTHY! AND fresh meals that you can get to. Always fresh veggies, steamed & otherwise. --(they also serve a variety of proteins, as in variety of meats and fish, but i stay vegan. I have NEVER tried any of their meats or fish here.. ONLY their veggies and seasoned TOFU on occasion.. more oft than not, i do not even get their TOFU as a protein and opt to feast on JUST their steamed or boiled or baked veggies, bases. like rice and excellent mixed veggie salads sides!) Have been frequenting it for about 2 years since 2023 now, but held off on reviewing it until i was SURE of my experiences here. Decided to review it today bcs "it's time". I spoke to the very customer service oriented and responsibve supervisor here at this location, his name is DiJuan and was served by Adonis today and he was also very accommodating (after i explained i eat vegan) and on showing me my MANY fresh veggie choices, bases, proteins (including delish prepared Tofu) and PLENTY of heavenly veggie sides, all preped like you'd expect to find in a Thanksgiving grand day family meal. (AND they do this EVERY DAY!! ) This is HEALTHY eats and quite tasty and delish! See my posted pic w this review of my choice of eats today. In short, just today, i started with very little brown rice as my base and added 2 types of their fresh salad, Cannellini Beans w dill & greens along with their steamed or boiled Kale greens and added also a sweet potato that had been steamed & also steamed brocolli. I LUV eating fresh, healthy, TASTY and "homemade style" (as in NOT processed!!). I added their Garlic dressing to top it off. It came to something like 10+ bucks (B4 tax)! Unheard of !! for a BIG & FULLY portioned full veggie plate like this! BIG PORTION of a FULL PLATE! -- i declined, as usual to get any protein with my meal today, is why, STiLL i got a HUGE portioned plate! ( I normally HAVE2 order 2 - 3 separate orders and combine them, at HoneyGrow, anuther fave local "vegan" franchise in Boston, in order to get filled up if i'm only eating OMAD, as in One-meal-a-Day, in order to get full elsewhere usually!). They have a FAMILY (feeds4) option after 3pm every day that feeds 4-5 people (adults not kids) for like $43. QUITE A BARGAIN for something like this. AND it look like a Thankgiving day meal to top it off! --(formerly anuther non-vegan place "had this", now gone, called Boston Market. However they LOADED their side protions and even base meal with SO MUCH SALT, yuck! so that was ALL you could taste. THEY supposedly made home made, but found out NOT SO!!, theirs was loaded with processed sh*t, like their supposedly home-made mashed potatoes were the powder kind, loaded with pseudo milk and SALT, YUCK!!) NOT SO ! with this place.. DiG is 180 degrees fr tht.. This is truly GREAT tasting REAL and "home-prepped" veggies. They are winning me over from my other 2 "go-to's" "vegan-ish" franchises in Boston whcih have steadily been declining for various reasons, those being Bon-Me (their employees, over at Bon-Me for last 2-3 years it seems at ALL locations i have tried, simply do not undertsand nor speak english for the most part, their food WEN i can get it ordered the way i want it, is generally good, oft times its taken over 2 returned plates in order to get it prepared the way i orderd it.. v“

“My bartender this night was Zack. He was intuitive and an informative bartender who brings atmosphere to those around him. The decor is colorful and inviting. Modern lighting, not to bright, but not too dark. Almost a space like atmosphere. Clean, tidy and top notch. The menu is inviting with many choices. Appetizers, meals and even desert...try the Ruben it is mouth watering! Also if Damian is working the kitchen that night your going to end up with the most flavorful meal. He is a master of his skills. I highly recommend the food, drinks and atmosphere.“

“If you’re looking for well-known dishes without unnecessary fuss, but prepared to absolute perfection, this is the place to go. Unfortunately, the service felt a bit unmotivated. However, the food was so outstanding that it still fully deserves five stars.“

“nice state park.lots of wild life to see.“

“everything wonderful service food atmosphere“

“Our first time at the Bistro and it didn't disappoint. Full house with a lively vibe, speedy/friendly service, great cocktails, amazing food. We had the French dip panino and the papardelle with ragu and it was a flavor festival like we hadn't had in a while. Definitely going back to try other items on the menu!“

“great bar. cash only. located between Harvard and Central.“

“Clover is super fast and easy to order from, this location is no exception and conveniently located too where there aren’t already many vegetarian/vegan places. I do wish this location was open a bit later, but a lot of restaurants in Inman seem to close early, so perhaps an area-specific thing. I’ve never had a bad meal at Clover - all the vegan options have been great, and I appreciate that they change up the menu based on local, seasonal ingredients. My go-to is the chickpea fritter, the current lemonade flavor, and the rosemary fries. Just make sure you eat the fries right away, they’re wonderful but they do get dry!“

“Went with friends this last weekend and had a great time. Service was top notch, food was well prepared and tasty, drinks were creative and delicious. We’ll be back!“

“My boyfriend and I went per the recommendation of a colleague and it did NOT disappoint. We had the dumplings and flatbread for an appetizer, which were delicious, but the entrees and dessert stole the show. The chicken dish was so tasty. The carrot cake/cheesecake hybrid dessert with salted caramel ice cream was incredible. Our waiter was so helpful when it came down to picking what to eat and was so pleasant all night. Will certainly be coming back!“

“I was so good I recommend it“

“Went here recently for an early dinner. The clam chowder is excellent and I’m a native New Englander who is hard to please. Cocktails were well balanced, we tried the Tajin Dream and the Love Story. Cool space, prompt friendly service. Overall great experience.“

“The oysters looked very small but they tasted so good! I ordered one more dozen!
Not in the picture but the beet salad was super fresh and tasty, the clam chowder was really good. The ribs were perfectly cooked and not too sweet!!!

Our server, Athena, was very attentive and kind.

And they have Austin Hope for red wine in their wine selection. That was impressive!
Overall experience was very pleasant and the food was delicious.“

“Excellent food, very friendly staff! Strongly recommend this place for either a planned night out or even a spontaneous choice if you’re very hungry after doing something else in the area!“

“great place to pack all my fans love the staff looking to perform here sometime in the near future“

“everything was wonderful!“

“Great place for brunch and good customer service“

“What a great lunch outside on a beautiful afternoon!! The menu is great with lots of options for sharing delicious salads and sandwiches. We highly recommend the asparagus soup-delectable!! The lamb burger was very tasty and beyond my expectations. Our waiter was super and all the staff was very friendly and they genuinely seemed happy to work there! We're still t a liking about the special birthday dessert! Many thanks to all the staff and we're already looking foward to our next visit! The partial parking validation at the Technology Square Garage is an extra perk!“

“Amazing atmosphere with iconic decor. An antiquated feel to it. I was here for a conference and there are quite a number of meeting rooms, but seating is rather limited. Also, parking is a gigantic problem, so use public transportation if possible because most conferences go all day long, so the zones limit you to either one hour or two hours with NO option to extend your time. You will have to keep moving your vehicle and driving around & around & around in hopes a spot will open up. Very friendly people here and it has a prestigious feel to it.“

“I wandered into Harvest based solely on their Google rating, with no inclination as to what the menu might hold. I'm so glad I did! The staff was friendly and attentive. My goblet was refilled before the thought crossed my mind that I may need more. Dishes were cleared almost immediately after each course. The food came out beautifully presented and piping hot. I ordered the Humboldt Fog plate, Mushroom & French Onion soup (Who thought to put miso in it?! Yum!) and roasted asparagus. I was very pleased and would certainly recommend folks give Harvest a try!“

“Food is great. Not that many vegetarian options but offers a good selection. Prices are reasonable and it's a safe and comfortable atmosphere. Make sure to ask for specials of the day. There are great combos to try. Service is fast and there is a lot of seating available which helps when it's busy.“

“I went here after my Harvard reunion and it was the very best vegan meal I had the whole time. The crispy vegan chick’n sandwich (although not actually crispy) was delicious, with pickles inside and a tasty creamy red sauce. The bread (pita) of it was exceptionally good. They also gave me a little sample of the Sichuan mushroom sandwich, which was also extremely good and I’d get it next time. They never had a veg place in the Science Center when I was here at school!“

“Great food, perfect for a casual lunch, or if you are in a hurry. Healthy ingredients, although saldas have 900 cal because of the amount of sweet potato they put, or teh sauces. If you avoid that, you'll be good! totally recommend it.“

“I can praise Henrietta”s table enough! The choices are amazing all healthy and sounds delicious and fresh! Having gluten and dairy allergies it’s hard to find a restaurant that is kind and respectful and understanding is hard but here they will make sure you have a fabulous safe meal. Been here a few times and last night we had Brit who was absolutely a doll helped me get out of my scrod box and try the salmon. I HIGHLY suggest for all. Thank you Brit much appreciate it“

“Had the famous falafel sandwich at Clover in front of Harvard—easily one of the best I’ve had in a while. The pita was slightly toasted on the outside, giving it a nice crunch, and the filling was super juicy and packed with flavor. Fresh, satisfying, and definitely worth the hype. Will be back!“

“Went to "Dig Deep's Last Dance" and had an amazing time. The vibe was absolutely on point—chill crowd, friendly staff, and the house music hit the spot. I loved that there was no cover and no dress code; it made the whole night feel so laid-back but still packed with electric energy.

This spot definitely feels like a local gem, and I’m so glad I gave it a shot. Highly recommend checking it out if you ever get the chance!“

“Had been there for the Bollywood night on Friday.
Missing lot of food options.
Washroom needs remodeling (As men’s & women’s washroom door opens everything is open to others Eye. Need some sort of obstacle ).
DJ was fantastic loved the music.
Need bar stools as after dancing need to sit at bar & drink.
Need more tables & chairs.( suggestion: can start Hookah too).
Overall the place is fun with friends or as couple too & would definitely visit next time too.“

“saw Darlingside 's late show which wasn't a seated event.But the kind Lara,attending the merch table got a seat for my very pregnant niece.The venue is like a renovated subway station concrete cold but with a full house it warms up balconies on either side of stage and center give good views of stages.Restrooms clean as are bars efficient and stocked.Management had a good control of evacuating crowd .Band was very pleased too which made for a great show..will return to a seated show“

“ㄧWhen I walked into the store, a waiter came over to inquire and order. This person ordered a set meal (sandwich, fries and drink), and chose the Chickpea Fritter for the sandwich. The fried chickpeas were served with a lot of lettuce. , cucumber and salad dressing, added to the sandwich, although it is refreshing but relatively tasteless, but I personally don’t like the falafel too dry. The rosemary fries didn't have much seasoning or saltiness, but I personally thought they were pretty good. I chose ginger lemon for the drink, which has a light ginger taste but no sweetness. The overall taste of the meal is quite bland, maybe you can add some pepper to make it more delicious. Friends who like light and refreshing meals may like the meals here.
When I walked into the store, a waiter came over to inquire and order. This person ordered a set meal (sandwich, fries and drink). For the sandwich, he chose the Chickpea Fritter. The fried chickpeas were served with a lot of lettuce . , cucumber and salad dressing, added to the sandwich, although it is refreshing but relatively tasteless, but I personally don't like the falafel too dry. The rosemary fries didn't have much seasoning or saltiness, but I personally thought they were pretty good. I chose ginger lemon for the drink, which has a light ginger taste and no sweetness. The overall taste of the meal is quite bland, maybe you can add some pepper to make it more delicious. Friends who like light and refreshing meals may like the meals here.“

“We ate at Grendel's Den with another couple last night. Everything was wonderful. Good food, good drinks, great service in a happy friendly atmosphere. We all loved everything but the predominate memory is the genuine hospitality.“