New American Restaurants in Cambridge, MA

“Amazing food. Don't miss out on the pasta dishes or the bread. They actually make for great sharing apps. The staff is so nice and welcoming. Drinks are delicious and unique.“

“The best meal- great service- Beautiful atmosphere And warm friendly hostess“

“Consistently excellent menu, preparation, service, atmosphere, experience. Robert and his team really understand the meaning of the word "hospitality." One of the best craft cocktails I've had in a long while. We love watching what changes each season, and hope to get back soon for the autumn menu!“

“Excellent food and beer👍🍺“

“Incredible food at the Chef’s Table. Amazing coordination between staff in a small space. Very friendly and accommodating. Probably the best meal I have ever had and I didn’t choose any of the courses!“

“wonderful people making the best of today💖“

“Randomly chosen as I was working an overnight in Cambridge and was more than pleased!

Sat at the bar and had the charred Caesar, the cheese pimento bites and both were DELICIOUS!

Rachel was amazing and even served this old single non-drinker a hot yummy coffee on the house.

How lucky was I?“

“Brunch was delicious. Especially the giant cinnamon roll that we shared! Service was a little lackadaisical. Once we gave the server our order there wasn't much attention. Coffee was delivered but without milk or cream or a spoon. We had to flag someone down to get it. We were told food would come out as it was ready and that was fine but there was a longer gap between deliveries than we would have liked. Kind or weird the food was literally dropped off. No one asked if we needed anything else. It was okay but a tad more attention would have been nice.“

“Outstanding. Brenna surpassed my expectations of service. By far the best experience I’ve had in the last 3 days.“

“This restaurant is dope. The interior is warm and inviting. It’s modern and chic. Definitely an elevated hipster vibe. A chill spot to hang out after work or nice date night. The food is bomb! For apps, I’ve never had a Chinese-inspired arancini. These crispy delights are addicting with their crack sauce. The sauce is a must have on the arancini. The salad is light and refreshing. The Kokoda is a well made dish. I never had blue fin tuna until I came here. The combo with the fresh fish with the acidity from the lemon juice and smooth finish of coconut sauce - oof, worth a try. There’s also another surprise about the Kokoda - there’s something called sea grapes 🍇 and were bursting of flavor and freshness. A nice addition to the dish. I could go for seconds with the Kokoda because it’s a bit small for me. I wish they made it 2x bigger so it could be more shareable with a date or with company. The Maine Uni was surprisingly delicious 😋. I honestly thought it was too expensive but after having it, it was an amazing amuse bouche (the perfect bite). I couldn’t believe that small bite packed so much flavor and complexity. It was balanced and left me feeling happy. Totally worth it. For mains, the pork belly adobo melts in your mouth. So good! The mushroom raviolis are my favorite out of this menu. The salted duck egg sauce is what makes this dish memorable. I would definitely eat this again. The bitter melon ratatouille is not my favorite because it wasn’t seasoned enough for me. It felt as though it was missing salt. The veggies were perfectly roasted though, but it didn’t quite smack like the other dishes. The ribeye is good, but not my favorite. I might be biased because I’ve had better at other places. For desserts, the pandan sorbet is tasty. I’m not a fan of the pandan taste. It’s definitely an acquired taste, but I enjoyed it because I love avocados and bananas and in ice cream form? No brainer. I wished they had a version without the pandan flavoring. I’m curious as to how it would taste then. The matcha cheesecake is surprisingly well-balanced. Not too matcha where it’s overbearing. The matcha is subtle while the richness of the cheesecake smacks just right and not overly sugary. The late night menu - I only tried the Chicharrón taco 🌮. The combo of crispy pork belly and the acidity from the lime is perf. Nothing else to say. Surprisingly really filling. I probably can’t have more than 2 of these tacos and I’m a pretty big guy. The drinks - I love the names and how they have a play on words. The blood orange and the banana espresso are my favorite. These drinks have enough booze and not too much where it’s offensive. Blood orange is enjoyable to drink and the banana espresso is complex with a chocolate finish. Their nice, clean cocktails. Service was awesome! The servers were friendly and quick. They regularly checked in with my wife and me. I don’t think I even had to do the awkward “please help us” lean at all. They were there when you needed them! Amazing 5 star service! You want a culinary experience. This place won’t disappoint.“

“I "cried" when my fave VEGAN or VEGETARIAN "GO-to" eat-in place closed all their locations around Boston. That was sadly & formerly GrainMaker .. (gone now) However DiG has grown on me as their deFACTO replacement for all FRESH VEGGIES and otherwise ALL FRESH MEAL VEGAN or VEGETERIAN eats and eat-in place! This is becoming my greatly reccomended "hidden vegan and veggie gem" in Boston with LOTS of locations. They have 3 locations thus far in Boston and 2 in Cambridge. I hav ONLY visited their downtown location thus far! Just as formerly with GrainMaker, DiG is as close to authentic home cooked! & genuinely HEALTHY! AND fresh meals that you can get to. Always fresh veggies, steamed & otherwise. --(they also serve a variety of proteins, as in variety of meats and fish, but i stay vegan. I have NEVER tried any of their meats or fish here.. ONLY their veggies and seasoned TOFU on occasion.. more oft than not, i do not even get their TOFU as a protein and opt to feast on JUST their steamed or boiled or baked veggies, bases. like rice and excellent mixed veggie salads sides!) Have been frequenting it for about 2 years since 2023 now, but held off on reviewing it until i was SURE of my experiences here. Decided to review it today bcs "it's time". I spoke to the very customer service oriented and responsibve supervisor here at this location, his name is DiJuan and was served by Adonis today and he was also very accommodating (after i explained i eat vegan) and on showing me my MANY fresh veggie choices, bases, proteins (including delish prepared Tofu) and PLENTY of heavenly veggie sides, all preped like you'd expect to find in a Thanksgiving grand day family meal. (AND they do this EVERY DAY!! ) This is HEALTHY eats and quite tasty and delish! See my posted pic w this review of my choice of eats today. In short, just today, i started with very little brown rice as my base and added 2 types of their fresh salad, Cannellini Beans w dill & greens along with their steamed or boiled Kale greens and added also a sweet potato that had been steamed & also steamed brocolli. I LUV eating fresh, healthy, TASTY and "homemade style" (as in NOT processed!!). I added their Garlic dressing to top it off. It came to something like 10+ bucks (B4 tax)! Unheard of !! for a BIG & FULLY portioned full veggie plate like this! BIG PORTION of a FULL PLATE! -- i declined, as usual to get any protein with my meal today, is why, STiLL i got a HUGE portioned plate! ( I normally HAVE2 order 2 - 3 separate orders and combine them, at HoneyGrow, anuther fave local "vegan" franchise in Boston, in order to get filled up if i'm only eating OMAD, as in One-meal-a-Day, in order to get full elsewhere usually!). They have a FAMILY (feeds4) option after 3pm every day that feeds 4-5 people (adults not kids) for like $43. QUITE A BARGAIN for something like this. AND it look like a Thankgiving day meal to top it off! --(formerly anuther non-vegan place "had this", now gone, called Boston Market. However they LOADED their side protions and even base meal with SO MUCH SALT, yuck! so that was ALL you could taste. THEY supposedly made home made, but found out NOT SO!!, theirs was loaded with processed sh*t, like their supposedly home-made mashed potatoes were the powder kind, loaded with pseudo milk and SALT, YUCK!!) NOT SO ! with this place.. DiG is 180 degrees fr tht.. This is truly GREAT tasting REAL and "home-prepped" veggies. They are winning me over from my other 2 "go-to's" "vegan-ish" franchises in Boston whcih have steadily been declining for various reasons, those being Bon-Me (their employees, over at Bon-Me for last 2-3 years it seems at ALL locations i have tried, simply do not undertsand nor speak english for the most part, their food WEN i can get it ordered the way i want it, is generally good, oft times its taken over 2 returned plates in order to get it prepared the way i orderd it.. v“

“My friend had her birthday party there! There were about 40 people there and the bartender was great! My drink, a gin mule, was excellent and I was drinking them all night. They provided great food and the atmosphere all around was really fun. I think this will become a common Friday night place for my friends and I!“

“My bartender this night was Zack. He was intuitive and an informative bartender who brings atmosphere to those around him. The decor is colorful and inviting. Modern lighting, not to bright, but not too dark. Almost a space like atmosphere. Clean, tidy and top notch. The menu is inviting with many choices. Appetizers, meals and even desert...try the Ruben it is mouth watering! Also if Damian is working the kitchen that night your going to end up with the most flavorful meal. He is a master of his skills. I highly recommend the food, drinks and atmosphere.“

“Good dining experience. Very friendly and knowledgeable service. My server replaced a dessert I didn't like with no change- which was very nice of her. Did the tasting menu which was nice. Next time I'll prob try the a la carte menu.

Parker House rolls:
Pillowy soft. Slightly sweet with a light dusting of salt on top. Butter was creamy and tasty too. 4/5

Potato pave
Like a giant French fry. Crispy outside nice and soft on inside. Topped with cavier and shallots which added a nice saltiness and savory flavor combo.

kampachi crudo-
Topped with basil, radishes, and cherry pepper drops
Good quality fish, slightly acidic flavor went well with the basil and radish. Cherry peppers added a light spice. Overall lacked flavor though 3.5/5

capitelli- topped with a Gremolata and capers, olive oil and eggplant
Very savory and well cooked. This was tasty 4.5/5

Pork loin with celery figs and peppers
Very tender and flavorful. Nice sauce with savoriness and a sweetest added by the figs 5/5

Dessert was a pear sorbet-
So good! Very. Tasted exactly like a pear. No added sugar no additives. so good! 5/5“

“nice state park.lots of wild life to see.“

“Our first time at the Bistro and it didn't disappoint. Full house with a lively vibe, speedy/friendly service, great cocktails, amazing food. We had the French dip panino and the papardelle with ragu and it was a flavor festival like we hadn't had in a while. Definitely going back to try other items on the menu!“

“everything wonderful service food atmosphere“

“Wonderful place to dine! Dimitri was very hospitable and gave great recommendations on what to try. Crack corn dip is AMAZING!!“

“Clover is super fast and easy to order from, this location is no exception and conveniently located too where there aren’t already many vegetarian/vegan places. I do wish this location was open a bit later, but a lot of restaurants in Inman seem to close early, so perhaps an area-specific thing. I’ve never had a bad meal at Clover - all the vegan options have been great, and I appreciate that they change up the menu based on local, seasonal ingredients. My go-to is the chickpea fritter, the current lemonade flavor, and the rosemary fries. Just make sure you eat the fries right away, they’re wonderful but they do get dry!“

“great bar. cash only. located between Harvard and Central.“

“Went with friends this last weekend and had a great time. Service was top notch, food was well prepared and tasty, drinks were creative and delicious. We’ll be back!“

“We went on a Friday night and the restaurant was not crowded - I think because it hasn't yet been discovered as it's off the beaten path, tucked behind the Alewife T station amidst the apartment buildings there. They have a lovely ambience with spacious outdoor seating and a fire pit as well as a spacious indoor dining area that doesn't make you feel crowded next to strangers. The restaurant offers a small menu but with very interesting flavor combinations - especially among their house cocktails - and there was something for everyone (vegetarian or carnivore). We ended up splitting several shareable plates and each one was a winner. And all of the servers were pleasant and attentive. It's now on our list of go-to places.“

“I was so good I recommend it“

“I recently had the pleasure of photographing a wedding at Glasshouse in Cambridge, and from a photographer’s perspective, this venue is truly a gem. My one criticism of restaurant weddings is flow - with spaces that aren’t designed to be wedding venues, moving from cocktail hour, to dinner, to dancing can be a logistical challenge. Glasshouse avoided this entirely with its spacious layout and intentional design. The minimalist design, exposed ceiling, and floor-to-ceiling windows provided a visually striking backdrop. As a photographer, it’s always exciting to work in a space this beautiful.

One of the standout features was the large, beautiful entryway that hosted cocktail hour and dancing. The high ceilings and open layout made this area feel spacious and inviting, while also providing plenty of room for guests to mingle and celebrate. Coupled with the dedicated dining space which was kept hidden from guests until dinner, the flow was impeccable. The transition between the outdoor space, to cocktail, to dinner was seamless, and although the venue felt intimate, it never became crowded.

Overall, Glasshouse offers a wonderful balance of style, intimacy, and flexibility. Whether indoors or out, the space provides countless opportunities for capturing special moments in a setting that feels both modern and timeless. I highly recommend it for couples looking for a venue that blends industrial charm with a touch of elegance.“

“Excellent food, very friendly staff! Strongly recommend this place for either a planned night out or even a spontaneous choice if you’re very hungry after doing something else in the area!“

“The seafood I had was delicious. I was there before 7pm and took advantage of the $1 oyster special, which were Wellfleet oysters. This was my first time having wellfleet and the oysters were meaty with a clean briny taste. I would also recommend the calamari which was served with a wonderful “green goddess” sauce.“

“great place to pack all my fans love the staff looking to perform here sometime in the near future“

“I wandered into Harvest based solely on their Google rating, with no inclination as to what the menu might hold. I'm so glad I did! The staff was friendly and attentive. My goblet was refilled before the thought crossed my mind that I may need more. Dishes were cleared almost immediately after each course. The food came out beautifully presented and piping hot. I ordered the Humboldt Fog plate, Mushroom & French Onion soup (Who thought to put miso in it?! Yum!) and roasted asparagus. I was very pleased and would certainly recommend folks give Harvest a try!“

“everything was wonderful!“

“Great place for brunch and good customer service“

“Amazing atmosphere with iconic decor. An antiquated feel to it. I was here for a conference and there are quite a number of meeting rooms, but seating is rather limited. Also, parking is a gigantic problem, so use public transportation if possible because most conferences go all day long, so the zones limit you to either one hour or two hours with NO option to extend your time. You will have to keep moving your vehicle and driving around & around & around in hopes a spot will open up. Very friendly people here and it has a prestigious feel to it.“

“We hosted our 9/14/24 wedding at Catalyst and had the absolute best day! We booked Catalyst after our original wedding venue closed unexpectedly, and it was truly a blessing in disguise. Robyn and her team are so organized and helped make the planning process easy and stress free. We had so much fun at the tasting, and the team at Catalyst were so welcoming to menu changes and requests, and custom signature drinks. They are also so accommodating to any allergies or dietary restrictions, which was especially important as my husband has many food allergies. The rehearsal was seamless and organized. Robyn and her team made sure that our wedding day was totally stress free. We hosted our ceremony on site which was beautiful, and the space was decorated perfectly with Catalyst’s own touches as well as ours. Robyn kept the whole timeline on track the whole night. The food was amazing, we got so many compliments from our guests about all of the menu selections, drinks, desserts and late night snacks and overall service. We could not recommend Catalyst enough!“

“I can praise Henrietta”s table enough! The choices are amazing all healthy and sounds delicious and fresh! Having gluten and dairy allergies it’s hard to find a restaurant that is kind and respectful and understanding is hard but here they will make sure you have a fabulous safe meal. Been here a few times and last night we had Brit who was absolutely a doll helped me get out of my scrod box and try the salmon. I HIGHLY suggest for all. Thank you Brit much appreciate it“

“Food is great. Not that many vegetarian options but offers a good selection. Prices are reasonable and it's a safe and comfortable atmosphere. Make sure to ask for specials of the day. There are great combos to try. Service is fast and there is a lot of seating available which helps when it's busy.“

“To think Harvard students and staff first came up with the idea to putting a Clover Restaurant in place of the old dining service at the Science Center is an ideal thought. You can grab everything on the menu "to go." Sample a coffee from their Local Roaster program. Service is friend and efficient.“

“Underrated! But great! Amazing for gluten free and dairy free folks! Really affordable and delicious toooo!!!

Dietary restrictions: Very great for dairy free and gluten free peeps. I'm not sure about celiac though! Also very easy to be vegetarian here too!“

“ㄧWhen I walked into the store, a waiter came over to inquire and order. This person ordered a set meal (sandwich, fries and drink), and chose the Chickpea Fritter for the sandwich. The fried chickpeas were served with a lot of lettuce. , cucumber and salad dressing, added to the sandwich, although it is refreshing but relatively tasteless, but I personally don’t like the falafel too dry. The rosemary fries didn't have much seasoning or saltiness, but I personally thought they were pretty good. I chose ginger lemon for the drink, which has a light ginger taste but no sweetness. The overall taste of the meal is quite bland, maybe you can add some pepper to make it more delicious. Friends who like light and refreshing meals may like the meals here.
When I walked into the store, a waiter came over to inquire and order. This person ordered a set meal (sandwich, fries and drink). For the sandwich, he chose the Chickpea Fritter. The fried chickpeas were served with a lot of lettuce . , cucumber and salad dressing, added to the sandwich, although it is refreshing but relatively tasteless, but I personally don't like the falafel too dry. The rosemary fries didn't have much seasoning or saltiness, but I personally thought they were pretty good. I chose ginger lemon for the drink, which has a light ginger taste and no sweetness. The overall taste of the meal is quite bland, maybe you can add some pepper to make it more delicious. Friends who like light and refreshing meals may like the meals here.“

“saw Darlingside 's late show which wasn't a seated event.But the kind Lara,attending the merch table got a seat for my very pregnant niece.The venue is like a renovated subway station concrete cold but with a full house it warms up balconies on either side of stage and center give good views of stages.Restrooms clean as are bars efficient and stocked.Management had a good control of evacuating crowd .Band was very pleased too which made for a great show..will return to a seated show“

“Went to "Dig Deep's Last Dance" and had an amazing time. The vibe was absolutely on point—chill crowd, friendly staff, and the house music hit the spot. I loved that there was no cover and no dress code; it made the whole night feel so laid-back but still packed with electric energy.

This spot definitely feels like a local gem, and I’m so glad I gave it a shot. Highly recommend checking it out if you ever get the chance!“

“I support and have been to clover many times, especially in my neighborhood Kendall sq, now finally getting around to a review. This place is great for lunch and a quick dinner option. Can order ahead for pick up. On this visit, I ordered one of the newer items- Verde bowl with spicy tender pork. I've never had fake pork before and I quite I liked it. The bowl itself was obviously well thought out and balanced, very flavorful with a good mix of textures and crunch. I might hesitate to order again tho as it has fried plantains/tostones and fried jalapenos which I could get without, but then it seems to become an even smaller portion than it was. I does feels it a bit expensive for what it is, but most things in this area are. Moreover, they do care about their where they get their ingredients, so I don't mind paying for that. The sides are great including the hummus, fries soups, beverages etc. I've had several other sandwiches including the meatball sub and falafel. Overall my only issue is they use more oil in their items (eg fried falafel or oily meatballs) than my tummy is used to. Tasty though nonetheless, and would be fine for those with less sensitive stomachs. I will continue to support this trailblazing vegetarian/ vegan establishment who sources locally, and hope to see more thoughtful places like it in the immediate future. Kudos to the food lab !“

“The sandwich is just as I remembered ? as I remembered. I first had the Chickpea Fritter Sandwich shared with a friend. It was so good. It is a sandwich that is healthy and fills you up. In my opinion, it gives me energy without making me feel like I want a nap right after. I was awake and ready to tackle the rest of the day. O loved the Rosemary Fries, which is more than I get at other places and is enough to share. The price is up there, and I wish I had a friend with me to share this meal as it is enough in my opinion to share between 2 friends, depending on how big your appetite is. I love the history behind the decor, which is noted on the wall plaques. I know help is hard to come by, but I especially enjoy an establishment that keeps a clean bathroom and bathrooms are hard to keep up with in regard to cleanliness that customers can use, theirs I give a C-.“

““How has this hidden gem gone unnoticed for so Long?”

This place is just 5 mins walk away from Central T station.
Tanjore Offers a perfect blend of dining experience and electrifying nightlife. The music selection is on point, with DJ spinning mix of geners that cater to both casual dancers and party-goers!!!!!!??
The must try appetites are
1-Buffalo wings with IPA- The bold IPA balances the spicy kick of buffalo wings.
2-Hyderabad chicken 65-Perfect appetiser for Indian food lovers.
3-Steamed chicken momo.

The combination of exceptional food, attentive service, and inviting atmosphere makes this a place you’ll want to revisit time after time. Whether it’s for a romantic date night or a lively group outing, it’s the perfect spot for any occasion.“

“We ate at Grendel's Den with another couple last night. Everything was wonderful. Good food, good drinks, great service in a happy friendly atmosphere. We all loved everything but the predominate memory is the genuine hospitality.“