New American Restaurants near Woburn, MA

“This place has the best coffee in town. Their breakfast sandwiches are to die for. Lunch menu is just as good. Cookies, scones and muffins are all delicious. The owners Peter and Siri bend over backwards to please their customers. The register and serving crew Lisa and Isabel are great.“

“Greens’ Grill is, by far,my favorite restaurant. Paul has assembled a fantastic crew with Chef Suey leading the way. No matter what you order you will never be disappointed. I highly recommend the Grill for dinner or your next function. Paul Sands“

“Outstanding! Awesome food, awesome staff. The BEST customer service. Should be 6 stars.“

“Never had a better experience at a restaurant. Child friendly. Staff is super nice and really accommodating. New favorite spot to go!“

“Great apps, plenty of TVs to watch multiple games on, and very attentive staff to make this a wonderful experience!! 👍🏼“

“Lovely spot with spectacular views of the water. Beautifully designed interior. Delicious, creative food. Great service.“

“We were visiting from the Midwest and stumbled across this wonderful restaurant. Amazing food blending delicious flavors! The chef/owner checked in with us multiple times. Hadn’t read her story until after we ate. So impressed and was happy to support her restaurant!“

“The best meal- great service- Beautiful atmosphere And warm friendly hostess“

“What an amazing place. In these times when we are still not comfortable dining indoors this place rocks. The chef behind these dishes knows a thing or two about bringing beer garden food to a totally new level. Thank you chef and staff in front of the house.“

“Incredible food at the Chef’s Table. Amazing coordination between staff in a small space. Very friendly and accommodating. Probably the best meal I have ever had and I didn’t choose any of the courses!“

“Chef Robert passion for all things culinary AND climate change was on full display last night at Season to Taste's 100% plant-based multi course menu, in partnership with the 1 Million Tables campaign. If you care not only about delicious food but also, seasonal, fresh, responsibly sourced cuisine - and food that genuinely does good - for your gut microbiome, biodiversity on our planet and our ecological systems - then dining at this restaurant is a MUST-DO! Chef mentioned that they plan to include at least 2 plant-based appetizers and 2 plant-based entrees in their on going menu at all times. The dining room clearly lit up with this announcement. With more and more plant-based inclusions in their menu, Season to Taste could become Cambridge's very own "Eleven Madison Park"...watch out Chef Humm! :)“

“Very warm and cozy near the fireplace. Food was wonderful and service exceptional. We had a very friendly and attentive server.“

“If you’re looking for a sign to go to The Salty Pig, this is it.

At this point, I’m convinced they should start charging me rent.

Jade is the absolute best. She’s one of those people who can somehow make your day better just by being herself. Whether it’s recommending a wine I’d never think to order, talking me through the menu when decision fatigue has completely taken over, or making an absolutely perfect French 75, she somehow always knows exactly what I need. She has this effortless way of making everyone at the bar feel like a regular, and you can tell she genuinely cares about the people who walk through the door. She’s one of the biggest reasons I keep coming back.

And then there is Ty. Some of my favorite visits turn into conversations with him. We can talk about just about anything, and somehow he always has the perfect mix of humor, perspective, and genuine interest. It’s never just small talk. It’s the kind of conversation that makes you forget you walked in exhausted after work, and before you know it, your whole day is better.

Chris is always quick to say hi when he sees me, which is one of those little things that makes you feel welcome before you’ve even sat down.

Ann rounds out my dream team behind the bar. Between Ann, Jade, and Ty, I’ve discovered wines I never would’ve ordered on my own, had more laughs than I can count, and have never once felt like just another customer. Whether I stop in early or after a long day at work, they always make me feel like I’m exactly where I should be.

Jilllllll and Angela are always happy to commiserate with me about whatever kind of day I’ve had. And in the interest of full disclosure… while I was literally writing this review, one of them popped up behind me and scared the life out of me. I couldn’t have planned that timing if I tried.

Now let’s talk about the food.

I’ve honestly never had a bad meal here. Every single thing I’ve ordered has been outstanding, but if I had to pick a favorite, the beef cheek is absolutely unreal. Every plate arrives with a refined flair that somehow manages to feel elevated without ever feeling pretentious. It’s comfort food that decided to put on a tailored suit.

The Salty Pig has become more than a restaurant for me. It’s where I unwind after work, where decision fatigue magically disappears because someone always has the perfect recommendation, where I’ve learned to appreciate great wine, and where I know I’ll leave happier than I arrived.

To Jade, Ann, Ty, Chris, Jilllllll, Angela, and everyone else at The Salty Pig: thank you for making an incredible restaurant feel like home away from home. You all are the secret ingredient!!!!“

“Delicious and safe dining experience- the food was unbelievably fresh and creative. All servers went out of their way to be attentive and friendly- the mulled wine was the perfect beverage on this chilly afternoon! We brought blankets- and used them!“

“I went season 52 tonight for thanksgiving dinner , for the first time , the restaurant is amazing great atmosphere , The food was unbelievable, the best thanksgiving dinner ever , excellent service by Jodi M , she’s was very nice, polite and friendly I highly recommend this place ! I will be back for sure .“

“The Time Out Market is absolutely amazing, with great food diversity from itallian food to new Zealand ice cream to Vietnamese dishes and more! The service was really good; you sit at long tables in the middle and they call for your food with those vibrating buzzers. The atmosphere is very lively and inviting. There's seating out front as well.“

“Really nice restaurant. We are outside and I do think they could put a little more care into the outdoor patio but the food was great, everything we ordered was delicious. The dessert was 3 stars at best but maybe we just got it on an off night.“

“Came here for the matchbooks which were at the host table and was pleasantly surprised by the delicious food! The corn bread with honey whipped butter was DELECTABLE !!! The truffle Parmesan fries were okay but tbh could do with out the truffle add on. Also ordered the lamb ribs and oysters which were good. The waiter was so kind and friendly and helped me make a custom lemonade cranberry drink. We sat outside and the vibes were incredible. Would recommend !“

“Delicious food and great ambiance! We will come back!“

“We booked the private dining area and had a great experience. Service was great and we were not rushed at all. Food and drinks were good and the overall booking process with Zoey was easy and transparent.“

“An excellent dinner. Purple carrots! Lemon potatoes! Tahini mushroom with an egg! Blue fish! Good service. Guy ran down The block to return my bracelet which had fallen off! They give you the check in a Copy of the Constitution! Recommend but why are you not accessible! Such a contradiction of your stated philosophy. Should at least put it on your website with your apology“

“This is really awesome🥰🥰“

“One of my all time favorite spots in Somerville never had a bad meal. Great vibe and service always suggests it as one of the top spots in Somerville.“

“I came here last night for a drink and it was delicious - the flower power sour. And the service was outstanding. I wanted to sit outside and it was empty and a bit scary and the server kinda kept an eye out for me and came out often to check on me.
I ended up coming back tonight because I lost my card and this was the last place I’d used it and it was here! So I got the flower power sour and oysters again and then celebrated some more with the ‘cosmic kiwi milk punch’ and everything was amazing and I’m grateful and happy for great places and good people. Excited to go back home and come back here if I ever come backs to Boston!“

“I "cried" when my fave VEGAN or VEGETARIAN "GO-to" eat-in place closed all their locations around Boston. That was sadly & formerly GrainMaker .. (gone now) However DiG has grown on me as their deFACTO replacement for all FRESH VEGGIES and otherwise ALL FRESH MEAL VEGAN or VEGETERIAN eats and eat-in place! This is becoming my greatly reccomended "hidden vegan and veggie gem" in Boston with LOTS of locations. They have 3 locations thus far in Boston and 2 in Cambridge. I hav ONLY visited their downtown location thus far! Just as formerly with GrainMaker, DiG is as close to authentic home cooked! & genuinely HEALTHY! AND fresh meals that you can get to. Always fresh veggies, steamed & otherwise. --(they also serve a variety of proteins, as in variety of meats and fish, but i stay vegan. I have NEVER tried any of their meats or fish here.. ONLY their veggies and seasoned TOFU on occasion.. more oft than not, i do not even get their TOFU as a protein and opt to feast on JUST their steamed or boiled or baked veggies, bases. like rice and excellent mixed veggie salads sides!) Have been frequenting it for about 2 years since 2023 now, but held off on reviewing it until i was SURE of my experiences here. Decided to review it today bcs "it's time". I spoke to the very customer service oriented and responsibve supervisor here at this location, his name is DiJuan and was served by Adonis today and he was also very accommodating (after i explained i eat vegan) and on showing me my MANY fresh veggie choices, bases, proteins (including delish prepared Tofu) and PLENTY of heavenly veggie sides, all preped like you'd expect to find in a Thanksgiving grand day family meal. (AND they do this EVERY DAY!! ) This is HEALTHY eats and quite tasty and delish! See my posted pic w this review of my choice of eats today. In short, just today, i started with very little brown rice as my base and added 2 types of their fresh salad, Cannellini Beans w dill & greens along with their steamed or boiled Kale greens and added also a sweet potato that had been steamed & also steamed brocolli. I LUV eating fresh, healthy, TASTY and "homemade style" (as in NOT processed!!). I added their Garlic dressing to top it off. It came to something like 10+ bucks (B4 tax)! Unheard of !! for a BIG & FULLY portioned full veggie plate like this! BIG PORTION of a FULL PLATE! -- i declined, as usual to get any protein with my meal today, is why, STiLL i got a HUGE portioned plate! ( I normally HAVE2 order 2 - 3 separate orders and combine them, at HoneyGrow, anuther fave local "vegan" franchise in Boston, in order to get filled up if i'm only eating OMAD, as in One-meal-a-Day, in order to get full elsewhere usually!). They have a FAMILY (feeds4) option after 3pm every day that feeds 4-5 people (adults not kids) for like $43. QUITE A BARGAIN for something like this. AND it look like a Thankgiving day meal to top it off! --(formerly anuther non-vegan place "had this", now gone, called Boston Market. However they LOADED their side protions and even base meal with SO MUCH SALT, yuck! so that was ALL you could taste. THEY supposedly made home made, but found out NOT SO!!, theirs was loaded with processed sh*t, like their supposedly home-made mashed potatoes were the powder kind, loaded with pseudo milk and SALT, YUCK!!) NOT SO ! with this place.. DiG is 180 degrees fr tht.. This is truly GREAT tasting REAL and "home-prepped" veggies. They are winning me over from my other 2 "go-to's" "vegan-ish" franchises in Boston whcih have steadily been declining for various reasons, those being Bon-Me (their employees, over at Bon-Me for last 2-3 years it seems at ALL locations i have tried, simply do not undertsand nor speak english for the most part, their food WEN i can get it ordered the way i want it, is generally good, oft times its taken over 2 returned plates in order to get it prepared the way i orderd it.. v“

“Moxies Seaport is one of the standout spots in the neighborhood for both dining and nightlife. The food and drinks are consistently excellent, and the wait staff and bartenders are friendly, attentive, and impressively efficient even when the restaurant gets busy. The management team is also very personable and clearly makes an effort to create a welcoming atmosphere.

At night, Moxies turns into one of the Seaport’s premier lounge/bar destinations, with a high-energy atmosphere centered around the lively U-shaped bar on the main floor. The upstairs outdoor patio is another great option, especially when the weather is nice.

Whether you’re stopping in for casual drinks and dinner, meeting friends for a night out, or celebrating a special event, Moxies is an easy recommendation.“

“Amazing drinks and delicious food! Our bartender, Johnathan, was extremely knowledgeable and professional, especially when it came to the drinks and their presentation. Everything was beautifully crafted and full of flavor. We also loved the chicken skewers—they were absolutely delicious and packed with so much flavor! Highly recommend this hidden gem. We’ll definitely be back!“

“Whenever we are in the mood for more American style fare, we think why go anywhere other than The Abbey because the food is always reliably delicious. Take a grilled chicken sandwich: omnipresent on local menus, yet only The Abbey makes this a moist and delicious generous meal every time. Love their truffle fries, and whatever creative daily listing they have. I have made fans of visitors as well. A local treasure.“

“Came here for my birthday and couldn’t have been more impressed! Carlos was our waiter and was incredible! The food was outstanding — highly recommend the sausage and fennel pasta with chili oil as well as the swordfish. Had the best time and already can’t wait to be back!“

“Cafe Weekend is a small brunch spot located right outside of Packard's Corner, located next to the busy intersection of Brighton Ave.

We came around brunch hours, and the place was packed but we were able to be seated nearly instantly. Staff was quick and friendly, seating us and taking our orders in a timely manner.

We tried the Nutella French Toast, Chocolate Chip Pancakes, and French Fries. The Fries took a little longer to get out, but the wait was worth it, as it was seasoned nearly perfectly and had great taste even without any dipping sauces. The chocolate chip pancakes were more of a souffle variety, and the chocolate drizzle was warm and the chocolate chips inside the pancakes were nicely melted within the pancake. The french toast was alright, not my personal favorite but overall was still pretty good.

Prices were pretty cheap, only about $30 for 3 people. The food also came out quite quickly. One downside was I didn't see any bathroom while inside, but I could be mistaken. Overall a great brunch spot and great place to try.“

“Food was great and delicious and the staff were excellent“

“Awesome app's and excellent wine menu. All beef is grass fed. One of the best restaurants that I've been to.“

“Every time I come in, they are so welcoming, kind, and genuinely friendly. They always greet me with a smile and make me feel valued as a customer. It's rare to come across someone who is consistently positive and creates such a welcoming atmosphere. Great customer service like this is one of the reasons I keep coming back. Thank you, Nayline, for always making my visits enjoyable, and thank you to the entire Dig Inn team for the delicious food!“

“Amazing food. Don't miss out on the pasta dishes or the bread. They actually make for great sharing apps. The staff is so nice and welcoming. Drinks are delicious and unique.“

“All around an excellent experience. I'm not sure how I didn't know about this place sooner. It is a small and intimate experience. The food is excellent and the atmosphere is not stuffy but welcoming and homey.

They easily accommodated our allergies and dietary restrictions and the menu was excellent. Far better than some of the other Michelin started restaurants we have been to. It definitely worth the money. I can't wait to go back!“

“Super friendly and fast service right by the Garden“

“Awesome Patriotic atmosphere!! Highly recommended…“

“Cozy, relaxed atmosphere. Friendly and efficient service. Great food and drink!“

“Excellent food and beer👍🍺“

“Excellent food and delicious lobster 🦞“

“Outstanding food and service. We had the focaccia, grilled broccoli, strawberry & burrata, patatas bravas, basil pasta, and pork belly. Everything was delicious. One member of our party was vegan, and our server very kindly marked up a menu of everything that could be made vegan. The olive oil & citrus cake for dessert was also delicious.“

“Had a Ball!!! Absolutely wndderfulnstaff and cocktails“

“Me gusto mucho compartir con todos ustedes ,muchas gracias fue una noche espectacular...“

“Excellent Steak Frites, Faroe Island Salmon, Wild Boar Bolognese, an Ultimate Burger, and Truffle Fries. Check out their Valentine's Day Menu.“

“Fabulous evening. I made my reservation a month ago and was surprised when we were seated in a faraway corner on the lower level. We asked to move upstairs and the host gladly accommodated us. Our server was attentive and friendly and made great recommendations. Calamari was a little salty, but everything else was perfect! This is always my favorite pre-ballet spot. A nice espresso martini is just right to stay awake for the rest of the evening!“

“Whenever I’ve been there, I have found the place to be cozy, the staff friendly and knowledgeable and the food has been delicious. At least what I’ve ordered.“

“Outstanding service! Fast delivery to table of excellent quality food. A little pricey but what airport restaurant isn’t pricey. Would recommend to anyone. 5+ stars!“

“This restaurant is dope. The interior is warm and inviting. It’s modern and chic. Definitely an elevated hipster vibe. A chill spot to hang out after work or nice date night. The food is bomb! For apps, I’ve never had a Chinese-inspired arancini. These crispy delights are addicting with their crack sauce. The sauce is a must have on the arancini. The salad is light and refreshing. The Kokoda is a well made dish. I never had blue fin tuna until I came here. The combo with the fresh fish with the acidity from the lemon juice and smooth finish of coconut sauce - oof, worth a try. There’s also another surprise about the Kokoda - there’s something called sea grapes 🍇 and were bursting of flavor and freshness. A nice addition to the dish. I could go for seconds with the Kokoda because it’s a bit small for me. I wish they made it 2x bigger so it could be more shareable with a date or with company. The Maine Uni was surprisingly delicious 😋. I honestly thought it was too expensive but after having it, it was an amazing amuse bouche (the perfect bite). I couldn’t believe that small bite packed so much flavor and complexity. It was balanced and left me feeling happy. Totally worth it. For mains, the pork belly adobo melts in your mouth. So good! The mushroom raviolis are my favorite out of this menu. The salted duck egg sauce is what makes this dish memorable. I would definitely eat this again. The bitter melon ratatouille is not my favorite because it wasn’t seasoned enough for me. It felt as though it was missing salt. The veggies were perfectly roasted though, but it didn’t quite smack like the other dishes. The ribeye is good, but not my favorite. I might be biased because I’ve had better at other places. For desserts, the pandan sorbet is tasty. I’m not a fan of the pandan taste. It’s definitely an acquired taste, but I enjoyed it because I love avocados and bananas and in ice cream form? No brainer. I wished they had a version without the pandan flavoring. I’m curious as to how it would taste then. The matcha cheesecake is surprisingly well-balanced. Not too matcha where it’s overbearing. The matcha is subtle while the richness of the cheesecake smacks just right and not overly sugary. The late night menu - I only tried the Chicharrón taco 🌮. The combo of crispy pork belly and the acidity from the lime is perf. Nothing else to say. Surprisingly really filling. I probably can’t have more than 2 of these tacos and I’m a pretty big guy. The drinks - I love the names and how they have a play on words. The blood orange and the banana espresso are my favorite. These drinks have enough booze and not too much where it’s offensive. Blood orange is enjoyable to drink and the banana espresso is complex with a chocolate finish. Their nice, clean cocktails. Service was awesome! The servers were friendly and quick. They regularly checked in with my wife and me. I don’t think I even had to do the awkward “please help us” lean at all. They were there when you needed them! Amazing 5 star service! You want a culinary experience. This place won’t disappoint.“

“We had such a good experience the first time, we came again 2 days later!! Our waitress the first time was Steff and she was fantastic! Unfortunately, she was not working when we came in On Monday 9/7/26
Our waitress this time was Emily. She was also fantastic! She was kind, attentive and very helpful!
Our food was fantastic!
I think we found a new place to get some great appetizers!
I highly recommend this place!“

“The space itself was lovely and flexible for both small and large groups. Kelly, the Events Manager, made coordinating the event very easy and they were able to accomodate various food restrictions. I highly recommend Mothership Event Space.“