New American Restaurants near Burlington, MA

“I went season 52 tonight for thanksgiving dinner , for the first time , the restaurant is amazing great atmosphere , The food was unbelievable, the best thanksgiving dinner ever , excellent service by Jodi M , she’s was very nice, polite and friendly I highly recommend this place ! I will be back for sure .“

“A bunch of college friends from UMass and I met at the Yardhouse for a mini reunion. The Yardhouse is conveniently located for us, being right off I-95 and close to the north and south shores.
We arrived at 11:30 when they opened. We were promptly seated and spent the next 2 hours eating, drinking and reminiscing. The food and beverages were excellent. They have over 100 beer choices and a full bar as well as non-alcoholic beverages.
Best part of our visit was our wonderful server Michelle. She watched our table without being intrusive and took great care of us.
We are already looking forward to our next meeting at the Yardhouse. Hoping we get Michelle again for our server.“

“always excellent meals and sides“

“I recently stayed here for a work conference. The hotel rooms were spacious, cozy and modern. The hotel staff was friendly and helpful. The lobby bar and restaurant was beautiful and the food was very good. Meeting spaces were very nice.“

“worst lobster roll i have ever been served so bad i wont describe it. and only 38 bucks !!“

“50 TH ANNIVERSARY 6 ADULTS 4 CHILDERN SERVER ANDY EXCELLENT SERVICE ORDERED OFF MENU, EVERY ONE HAD GREAT TIME KUDOS TO ANDY AND STAFFON A BUSY SATURDAY EVENING“

“Wonderful food and wonderful service. Thank you, Joseph F. I ordered the crispy honey chicken sandwich and my wife ordered the glazed miso salmon. Very generous portions and the food was prepared perfectly with beautiful presentation and excellent taste. Highly recommended A+“

“I had a fantastic experience at Tony C’s Sports Bar and would definitely recommend it to anyone looking for a great place to enjoy good food, drinks, and a fun atmosphere. From the moment we walked in, the energy of the place was excellent. It has that perfect sports bar vibe—lively, welcoming, and exciting without feeling uncomfortable or overcrowded.

The food was absolutely delicious. Everything we ordered was fresh, flavorful, and served at a good temperature. The portions were generous, and there was a great variety of options on the menu, so there is definitely something for everyone. I especially enjoyed the overall quality and presentation of the food.“

“The best meal- great service- Beautiful atmosphere And warm friendly hostess“

“Delicious and safe dining experience- the food was unbelievably fresh and creative. All servers went out of their way to be attentive and friendly- the mulled wine was the perfect beverage on this chilly afternoon! We brought blankets- and used them!“

“Incredible food at the Chef’s Table. Amazing coordination between staff in a small space. Very friendly and accommodating. Probably the best meal I have ever had and I didn’t choose any of the courses!“

“We booked a boat dinner during Head of the Charles weekend for 22 people. Zoe at Sloane's helped me plan the event and she could not have been more wonderful for helping us make it all perfect. She was responsive and understanding. The restaurant staff made us all feel welcome and comfortable. The food and drinks were awesome and we all left very happy. Thank you!“

“Very warm and cozy near the fireplace. Food was wonderful and service exceptional. We had a very friendly and attentive server.“

“Our favorite restaurant in the Boston area. The food is incredible - our go to is the kale salad, biscuit, burger, sea captain, and always trying something new. The service is phenomenal - the chef goes out of his way to introduce himself and check in on the meal, and every waiter has always been amazing. Sam and Nick are so great and have made this a special spot for us. Truly a gem!“

“Amazing food. Don't miss out on the pasta dishes or the bread. They actually make for great sharing apps. The staff is so nice and welcoming. Drinks are delicious and unique.“

“An excellent dinner. Purple carrots! Lemon potatoes! Tahini mushroom with an egg! Blue fish! Good service. Guy ran down The block to return my bracelet which had fallen off! They give you the check in a Copy of the Constitution! Recommend but why are you not accessible! Such a contradiction of your stated philosophy. Should at least put it on your website with your apology“

“Whenever we are in the mood for more American style fare, we think why go anywhere other than The Abbey because the food is always reliably delicious. Take a grilled chicken sandwich: omnipresent on local menus, yet only The Abbey makes this a moist and delicious generous meal every time. Love their truffle fries, and whatever creative daily listing they have. I have made fans of visitors as well. A local treasure.“

“Really nice restaurant. We are outside and I do think they could put a little more care into the outdoor patio but the food was great, everything we ordered was delicious. The dessert was 3 stars at best but maybe we just got it on an off night.“

“Cozy, relaxed atmosphere. Friendly and efficient service. Great food and drink!“

“Everything was really great. Jorge was our waiter and was lovely and now we’re gonna have to go to freaking Groton to try the Tavern because he talked it up so much. Mocktails were great; carrots were so good. Everything was so good. Yum.“

“One of my all time favorite spots in Somerville never had a bad meal. Great vibe and service always suggests it as one of the top spots in Somerville.“

“I "cried" when my fave VEGAN or VEGETARIAN "GO-to" eat-in place closed all their locations around Boston. That was sadly & formerly GrainMaker .. (gone now) However DiG has grown on me as their deFACTO replacement for all FRESH VEGGIES and otherwise ALL FRESH MEAL VEGAN or VEGETERIAN eats and eat-in place! This is becoming my greatly reccomended "hidden vegan and veggie gem" in Boston with LOTS of locations. They have 3 locations thus far in Boston and 2 in Cambridge. I hav ONLY visited their downtown location thus far! Just as formerly with GrainMaker, DiG is as close to authentic home cooked! & genuinely HEALTHY! AND fresh meals that you can get to. Always fresh veggies, steamed & otherwise. --(they also serve a variety of proteins, as in variety of meats and fish, but i stay vegan. I have NEVER tried any of their meats or fish here.. ONLY their veggies and seasoned TOFU on occasion.. more oft than not, i do not even get their TOFU as a protein and opt to feast on JUST their steamed or boiled or baked veggies, bases. like rice and excellent mixed veggie salads sides!) Have been frequenting it for about 2 years since 2023 now, but held off on reviewing it until i was SURE of my experiences here. Decided to review it today bcs "it's time". I spoke to the very customer service oriented and responsibve supervisor here at this location, his name is DiJuan and was served by Adonis today and he was also very accommodating (after i explained i eat vegan) and on showing me my MANY fresh veggie choices, bases, proteins (including delish prepared Tofu) and PLENTY of heavenly veggie sides, all preped like you'd expect to find in a Thanksgiving grand day family meal. (AND they do this EVERY DAY!! ) This is HEALTHY eats and quite tasty and delish! See my posted pic w this review of my choice of eats today. In short, just today, i started with very little brown rice as my base and added 2 types of their fresh salad, Cannellini Beans w dill & greens along with their steamed or boiled Kale greens and added also a sweet potato that had been steamed & also steamed brocolli. I LUV eating fresh, healthy, TASTY and "homemade style" (as in NOT processed!!). I added their Garlic dressing to top it off. It came to something like 10+ bucks (B4 tax)! Unheard of !! for a BIG & FULLY portioned full veggie plate like this! BIG PORTION of a FULL PLATE! -- i declined, as usual to get any protein with my meal today, is why, STiLL i got a HUGE portioned plate! ( I normally HAVE2 order 2 - 3 separate orders and combine them, at HoneyGrow, anuther fave local "vegan" franchise in Boston, in order to get filled up if i'm only eating OMAD, as in One-meal-a-Day, in order to get full elsewhere usually!). They have a FAMILY (feeds4) option after 3pm every day that feeds 4-5 people (adults not kids) for like $43. QUITE A BARGAIN for something like this. AND it look like a Thankgiving day meal to top it off! --(formerly anuther non-vegan place "had this", now gone, called Boston Market. However they LOADED their side protions and even base meal with SO MUCH SALT, yuck! so that was ALL you could taste. THEY supposedly made home made, but found out NOT SO!!, theirs was loaded with processed sh*t, like their supposedly home-made mashed potatoes were the powder kind, loaded with pseudo milk and SALT, YUCK!!) NOT SO ! with this place.. DiG is 180 degrees fr tht.. This is truly GREAT tasting REAL and "home-prepped" veggies. They are winning me over from my other 2 "go-to's" "vegan-ish" franchises in Boston whcih have steadily been declining for various reasons, those being Bon-Me (their employees, over at Bon-Me for last 2-3 years it seems at ALL locations i have tried, simply do not undertsand nor speak english for the most part, their food WEN i can get it ordered the way i want it, is generally good, oft times its taken over 2 returned plates in order to get it prepared the way i orderd it.. v“

“It’s da bomb. If you are ever in the area, don’t miss it ✌🏼♥️😎“

“Everything was great! Service and food was excellent!“

“This place has the best coffee in town. Their breakfast sandwiches are to die for. Lunch menu is just as good. Cookies, scones and muffins are all delicious. The owners Peter and Siri bend over backwards to please their customers. The register and serving crew Lisa and Isabel are great.“

“This restaurant is dope. The interior is warm and inviting. It’s modern and chic. Definitely an elevated hipster vibe. A chill spot to hang out after work or nice date night. The food is bomb! For apps, I’ve never had a Chinese-inspired arancini. These crispy delights are addicting with their crack sauce. The sauce is a must have on the arancini. The salad is light and refreshing. The Kokoda is a well made dish. I never had blue fin tuna until I came here. The combo with the fresh fish with the acidity from the lemon juice and smooth finish of coconut sauce - oof, worth a try. There’s also another surprise about the Kokoda - there’s something called sea grapes 🍇 and were bursting of flavor and freshness. A nice addition to the dish. I could go for seconds with the Kokoda because it’s a bit small for me. I wish they made it 2x bigger so it could be more shareable with a date or with company. The Maine Uni was surprisingly delicious 😋. I honestly thought it was too expensive but after having it, it was an amazing amuse bouche (the perfect bite). I couldn’t believe that small bite packed so much flavor and complexity. It was balanced and left me feeling happy. Totally worth it. For mains, the pork belly adobo melts in your mouth. So good! The mushroom raviolis are my favorite out of this menu. The salted duck egg sauce is what makes this dish memorable. I would definitely eat this again. The bitter melon ratatouille is not my favorite because it wasn’t seasoned enough for me. It felt as though it was missing salt. The veggies were perfectly roasted though, but it didn’t quite smack like the other dishes. The ribeye is good, but not my favorite. I might be biased because I’ve had better at other places. For desserts, the pandan sorbet is tasty. I’m not a fan of the pandan taste. It’s definitely an acquired taste, but I enjoyed it because I love avocados and bananas and in ice cream form? No brainer. I wished they had a version without the pandan flavoring. I’m curious as to how it would taste then. The matcha cheesecake is surprisingly well-balanced. Not too matcha where it’s overbearing. The matcha is subtle while the richness of the cheesecake smacks just right and not overly sugary. The late night menu - I only tried the Chicharrón taco 🌮. The combo of crispy pork belly and the acidity from the lime is perf. Nothing else to say. Surprisingly really filling. I probably can’t have more than 2 of these tacos and I’m a pretty big guy. The drinks - I love the names and how they have a play on words. The blood orange and the banana espresso are my favorite. These drinks have enough booze and not too much where it’s offensive. Blood orange is enjoyable to drink and the banana espresso is complex with a chocolate finish. Their nice, clean cocktails. Service was awesome! The servers were friendly and quick. They regularly checked in with my wife and me. I don’t think I even had to do the awkward “please help us” lean at all. They were there when you needed them! Amazing 5 star service! You want a culinary experience. This place won’t disappoint.“

“Whenever I’ve been there, I have found the place to be cozy, the staff friendly and knowledgeable and the food has been delicious. At least what I’ve ordered.“

“Excellent food and beer👍🍺“

“The food here was seriously delicious from start to finish. We kicked things off with the side biscuit and homemade butter, and both were so good. The butter was rich and smooth, and the biscuit was warm and flaky. The focaccia egg sandwich was another standout, with great flavor in every bite. We also tried the French toast, which was sweet, soft, and perfectly made. Everything had so much flavor, and it’s definitely a spot I’d come back to.“

“Excellent Steak Frites, Faroe Island Salmon, Wild Boar Bolognese, an Ultimate Burger, and Truffle Fries. Check out their Valentine's Day Menu.“

“Super friendly and fast service right by the Garden“

“The space itself was lovely and flexible for both small and large groups. Kelly, the Events Manager, made coordinating the event very easy and they were able to accomodate various food restrictions. I highly recommend Mothership Event Space.“

“nice state park.lots of wild life to see.“

“We had a wonderful meal here! The steak and burger were absolutely delicious and exceeded our expectations.

At the end of our meal, we made the mistake of trying to pay the bill at the reception desk, but the staff were very kind and understanding about it. Please consider it a small cultural difference and an honest mistake on our part. 😊

Thank you so much for the delicious food and your warm hospitality. We truly enjoyed our experience!“

“My bartender this night was Zack. He was intuitive and an informative bartender who brings atmosphere to those around him. The decor is colorful and inviting. Modern lighting, not to bright, but not too dark. Almost a space like atmosphere. Clean, tidy and top notch. The menu is inviting with many choices. Appetizers, meals and even desert...try the Ruben it is mouth watering! Also if Damian is working the kitchen that night your going to end up with the most flavorful meal. He is a master of his skills. I highly recommend the food, drinks and atmosphere.“

“I like this place recently i had my best hospitality experience because of on person,
Saba was absolutely amazing! She was warm, attentive, and incredibly professional throughout our entire experience. Her service was outstanding, and she made sure we felt welcomed and taken care of from the moment we sat down. She was knowledgeable about the menu, checked in at just the right times, and made everything feel effortless. You can tell she genuinely cares about her guests and takes pride in what she does. Saba truly made our visit special, and we would absolutely come back because of her! Branchline is lucky to have someone like her on the team. Highly recommend asking for Saba if you visit!“

“If your are looking for a place with high quality this is a excellent spot. Very much recommend this spot. 🔥🔥🔥🔥“

“Awesome experience for a little hole in the wall dive.“

“Great food, great service, and great drinks! Best brunch I’ve ever had and it is located in a great location!“

“Go on Karoke night. The is a woman who sings “green eyes lady” that blew me away.

Reminded me of the Hideout in Chicago and that bar in Starwars.

Great spot, great sign, great talent behind the stick.“

“Greens’ Grill is, by far,my favorite restaurant. Paul has assembled a fantastic crew with Chef Suey leading the way. No matter what you order you will never be disappointed. I highly recommend the Grill for dinner or your next function. Paul Sands“

“everything wonderful service food atmosphere“

“Excellent food, very friendly staff! Strongly recommend this place for either a planned night out or even a spontaneous choice if you’re very hungry after doing something else in the area!“

“Everything was great staff was helpful and nice. We had an air conditioner problem they upgraded us to another room. Helpful on check out with complementary coffee and water.“

“All you can ask for in a wine bar.“

“AMAZING atmosphere!!! AMAZING service!!!! AMAZING food!!! Seriously run to grab a bite here and ask for Sara as your waitress!! The burratta was Michelin star worthy. The best bite of food that I have ever had.“

“Never had a better experience at a restaurant. Child friendly. Staff is super nice and really accommodating. New favorite spot to go!“

“The food and service was excellent. Great atmosphere 👌 👏“

“Good location in Davis Square“

“I only had a drink with a friend but it was a very good him and tonic in nice glassware. The atmosphere was bustling but not overly loud. The service was very attentive but not intrusive. It was clean and homey. I will be back for the food which looked very good.“