50 Best Seafood Restaurants near Burlington

“Eddie V’s in Burlington never disappoints, and tonight was no exception. I ordered the wagyu steak and it was absolutely amazing—perfectly cooked, incredibly flavorful, and easily one of the best steaks I’ve had in a long time. The Brussels sprouts were spot on as well, with that ideal balance of crisp edges and tender centers.
A special shoutout to our waiter, Clev. He was one of the best waiters I’ve had in a long time—attentive, knowledgeable, friendly, and genuinely made the whole experience better. He took great care of us from start to finish.
Overall, excellent food and outstanding service. We’ll definitely be back.“

“So we wanted some fresh oysters and we got more than we bargained for.. We sat at a very roomy contemporary bar and received the best service one could ask for on a Sunday .. GO SEE Denise !! Recommendations were on point to what we were looking for .. Denise was friendly hospitable great knowledge of her drinks and food and always served with a smile .. Her sidekick John who delivered the food was always smiling and friendly.. You have to go here to see Denise . She will make your day ..“

“One of the things that makes this place special is the owner. His passion for good food and taking care of customers really shows. A perfect example is his incredible Vodka Chicken Parm sub a Wednesday only special. The vodka sauce takes it to another level and it's honestly one the best sandwiches around!“

“I went season 52 tonight for thanksgiving dinner , for the first time , the restaurant is amazing great atmosphere , The food was unbelievable, the best thanksgiving dinner ever , excellent service by Jodi M , she’s was very nice, polite and friendly I highly recommend this place ! I will be back for sure .“

“Our party of 14 had the wonderful opportunity for the private room Sunday June 5th. The 50th anniversary party was treated royally by Ron and Sharon. Their service and knowledge of the entrees was spot on. The kitchen staff didn't disappoint! Everything about our visit just needed to be acknowledged! Thank you.“

“worst lobster roll i have ever been served so bad i wont describe it. and only 38 bucks !!“

“Came earlier for the reservation and went to the bar to wait for my fiancé. The bartender had the worst scowl on his face and took 7 mins to just say hi. Another 5 to get my order and make it. It was a Tom Collin's. 30 second drink; took 15 minutes. And he didn't make my drink correctly I had to coach him and even my fiancé noticed it and she was like let's go to the table. Then they sat us next to family with screaming kids. And it was my birthday so I kind of wanted a nice steak house and I got a McDonald's feel. The server was kind and knowledgeable of the menu and the pricing was fair. Steak cooked well and the crab soup was delicious. Didn't get the oysters location but they could be better. But yeah good spot, but damn a hello goes along way especially when I came out for a celebration and don't get out much like this spending this kind of money. Manager barely said hi and seemed like she did it as a courtesy to check the table instead of actually caring. I didn't touch a couple food items and would be nice to see a manager notice. I told the server but apparently word doesn't get to where it needs too for change to happen. Probably won't come back, definitely not to that bar.“

“Wide range of traditional and inventive Thai favorites. They will tailor the "heat" to whatever you prefer. Bustling pick up business with a lot of regulars, and relaxed indoor service for business and family dinners. They recently added an amazing sushi area. The sushi chef is fabulous! Utterly delicious with a top notch presentation. On par with any sushi I had living in Japan.“

“Fresh seafood, great hostess, not crowded, would definitely recommend“

“Absolutely delicious in it’s perfect simplicity!“

“Fish tacos and an Arnold Palmer really hit the spot 👌🏼“

“Great food and pet darn fast actually. My wife had the shrimp scampi with linguine and I had the stuffed calamari over black squid ink linguine. 🤌🏽👌🏽👍🏽“

“First time there the food was great would recommend to anyone who is in Boston.“

“Innovative and delicious.“

“My wife and I have enjoyed the Restaurant scene in Boston privately and professionally for over thirty years. Right now Aqua Pazza is my absolute favorite spot in the city! Aqua Pazza is kicking on my all three important points. Food, service and ambiance. Simply, I love the place!!!“

“By far the best, authentic Italian food in the North End. We have dined at several restaurants but the service, ambience and food is the best! They make their own pasta and sauces daily. I cannot recommend Casarecce enough. Delicioso.“

“A group of us just went to Puritan for it's Clambake and we will definitely try to this again next summer. The quality of the food was exceptional and the cook on all the different seafood was perfect. It was such a fun experience and absolutely worth the money.“

“Amazing food. Don't miss out on the pasta dishes or the bread. They actually make for great sharing apps. The staff is so nice and welcoming. Drinks are delicious and unique.“

“The oysters were fresh and i enjoyed the ambience!!!“

“thy are just so good sea food“

“Took my wife for her birthday, along with our daughter. Having been to Peru before and really enjoyed the flavors, we were excited to try this out. And the food certainly didn't disappoint. All of the dishes were very flavorful, including both the mango shrimp ceviche AND the vegetarian ceviche (which was something we didn't get in Peru!). The Causa reminded us of our time in Peru, and both the Peruvian Chinese eggplant and the cilantro lamb stew were very good. The former was a bit milder than we expected, but still delicious, while the latter was superbly seasoned with lamb that melts in your mouth. On the drinks side, we had a passionfruit sour, and the Chica sour and both were delicious. The dessert was their fruit mousse which was also excellent. We were seated outside as it was a nice summer's day, so I can't vouch for the interior. The service was good, though it did seem that one of the waiters wasn't particularly thrilled (either about serving us, or in general). The one who took our orders though, was polite and detailed and pointed out the vegetarian options for my wife and daughter. Keep in mind that this is NOT an inexpensive place. The items range from $17 for an appetizer to the high 30's for the main courses. But for someone craving for something different or just very flavorful food in general, this would be a great choice. I can see why this shows up on many of the lists for best new spots in the city. Highly recommended!“

“delicious clam plates and fast service, nice people and yes their roast beef is out of this world!!“

“EXCELLENT service and fresh food!“

“We booked the private dining area and had a great experience. Service was great and we were not rushed at all. Food and drinks were good and the overall booking process with Zoey was easy and transparent.“

“everything wonderful service food atmosphere“

“Delicious seafood options and fresh oysters!“

“Awesome food!! Awesome people! ❤️❤️“

“Great oysters. The wine list is great, and service was friendly and professional. The problem was the entrees. Both the halibut (in coconut and saffron) and the crab gnocchi were bland and lacked flavor. They weren't very big either.
I would come back for more oysters and maybe give it another shot.“

“Last Friday afternoon had Friendly service delicious food . The cook came out to ask how me and my kids food was and asked if we needed anything friendly staff def planning on going again 😊“

“Just went to the soft opening thanks to Professor Ed's story post on Instagram.
The uni butter sauce was a little too salty for me, but the rest of the flavors with the umami briny uni flavor were luxuriously blended and balanced. I absolutely loved the Moonlight Kiss cocktail—Tasted like the Chinese chrysanthemum tea juiceboxes (iykyk), cold, refreshing, and strong. I didn't finish because I forgot to ask for light liquor even though I'm a lightweight.
Tuna tacos were delightful—would've loved one or two more for $16 appetizer. Clam chowder was definitely good by born&raised New Englander standards. Clams were sweet and tender, never rubbery.
Yuzu tart curd was a bit sour and not set in the crust, but I would've rather less lemom juice than more sugar added. Brown butter pecan ice cream was divine. :)
Service was lovely and attentive. We had Samat, iirc, and he was one guy doing hosting and waiting.
It's a bit pricey, but the care for quality is visible.“

“My 100% go-to for hot pot. Sauce bar, all-you-can-eat, huge menu, and great service. What else can I say? You’ll be eating within five minutes of sitting down. Also, don’t forget the to-go ice cream if you eat in! Ibasaw checks all the boxes when it comes to hot pot.“

“its a pretty good place, I really had a nice time“

“This place is incredibly kind and friendly. We dined in this restaurant on the last day (July 31, 2026) we stayed at Harvard university during my daughter's summer internship period. I accidentally broke my whole glass of Hurricane drink, and my left hand was cut and bleeding, the staff extremely cared about me by providing band-aids and medication, as well as replacing my drink with a free glass of Hurricane.“

“i’ve eaten here at least 50 times while living in medford.“

“Great romantic date place with my boyfriend!! Food was outstanding and service was amazing!“

“Dear Turner Seafood Team, We would like to express our sincere gratitude for the exceptional service provided by your team. Our employees Christmas bonus of local fish was well received and greatly appreciated. The hand-delivered, well-packaged fish showcased the professionalism and customer support we were looking for. Jeff's assistance during this busy season was invaluable, and we look forward to the possibility of working together again in the future. We highly recommend Turner Seafood, especially for large orders. Thank you once again. Best regards, Team Insideout Health and Wellness“

“Had my birthday here, and I have to say this has been one of the most unexpectedly unique dining experiences I’ve had. People have said a lot of nice things—how inventive, creative, fresh—about the food, but I’m moved by the stories behind each bite. The place is not your regular omakase. Each course contains a little bit of where the chef’s from, where he’s been and worked, and what he—most locals — grown up eating. If other omakase are trying to out do each other in exclusivity and luxury, then this place delivers sincerity, originality, and a taste of New England you can’t find in any other omakase place. You are guaranteed to walk away with a meaningful and beautiful memory. I hope more people go and give this place a try.“

“I have been going to Grassfields for many years and have been very pleased. The past few times I have been there I ordered the broiled scallops and have been disappointed. The muscle on the scallops are not removed which are very tough to eat. Also I feel they are gritty. I am hoping that someone reads this and corrects the issue because Grassfields is a lovely place.“

“Food was awesome and service was excellent too“

“Went with friends this last weekend and had a great time. Service was top notch, food was well prepared and tasty, drinks were creative and delicious. We’ll be back!“

“Great place, great staff and amazing food. Their pizza is as good as it gets.. But it’s tough to decide with so many great offerings.“

“Muqueca Restaurante é simplesmente o melhor dos melhores restaurantes com a melhor culinária de comidas típicas Brasileira que tem aqui 🇺🇸! Tudo de primeira qualidade feito com amor ! Atendimento excelente, preços não vou nem falar,somente vocês indo lá para comer e saberá! ⭐️⭐️⭐️⭐️⭐️“

“Todo muy bueno y la atención de primera“

“The staff and management are always super nice and the food delicious! Guaranteed good time!“

“Pretty good roast beef. Colder beef than the usual NS beef but also cooked a little more which I like. (The typical NS completely raw beef grosses me out). You got to love the owner though. He's been serving beefs for like 40 years, waaay before they became a foodie fad. So if you say 3 way to him he'll look at you like you're a giant dork. I think its hilarious. But anyhow the food is pretty darn good for fast food. Oh and the prices are fair. He didnt jack up his prices 200% when 40-50% inflation hit over the past couple of years. He jacked up the prices to pretty much exactly what the inflation was.“

“Wow. Judy's Bay has been around for 5 years, and it's my first time! What a shame as it is a fantastic gem of a restaurant! It has a very Japanese feel, but the menu is a fusion of Asian dishes. Ma po tofu, tuna hand rolls, scallop crudo, and a side of Kim chi were all so tasty and intensely flavorful! Then we had a lobster roe pasta that was the star and absolutely delicious amd mouth watering! I am definitely going back with a group of friends to share this amazing experience!“

“My favorite North End restaurant. The food is Fabulous and the menu offerings are plentiful- I can never decide what to try. The staff is tremendous. They make sure you are satisfied. Great restaurant!“

“We had such a great time learning how to shuck oysters! Everyone was so friendly, nice and knowledgeable. Would definitely go back again and have already recommended to others!“

“clean friendly and the food is outstanding“

“AMAZING FOOD & ATMOSPHERE!! The Mongolian Beef is incredible!!!!“