50 Best Seafood Restaurants near Waltham

“I have been going to Grassfields for many years and have been very pleased. The past few times I have been there I ordered the broiled scallops and have been disappointed. The muscle on the scallops are not removed which are very tough to eat. Also I feel they are gritty. I am hoping that someone reads this and corrects the issue because Grassfields is a lovely place.“

“Went here for my birthday. Wasn't cheap, but I got what I paid for. They did have a price fixe menu available for $60, but I went a la carte. Steak was seasoned and cooked to perfection, and the seafood (my meal featured shrimp, crab, and lobster) was all delicious as well. 10/10 would recommend strongly.

We didn't really need the reservations that we'd made, as the place was pretty quiet on a Thursday night. I can't speak for the weekends, though.“

“Went to this restaurant after seeing it featured on Phantom Gourmet and my husband and myself left full of good food. The food was tasty and came to our table ready to eat and the service was great! They gave us everything we needed in a timely manner. The restaurant was on a smaller scale but we got a table pretty quickly without making a reservation. We even had the dessert of the strawberry shaved ice which had a bowl that was big enough to easily feed the two of us and it was very delicious!“

“We had our rehearsal dinner at The Chateau in Waltham, MA, and they were absolutely wonderful. When our rehearsal ran faster than expected, they were incredibly accommodating and were able to seat our group early. Highly recommend it if you are looking to hold a private event or rehearsal dinner. The Tuscany room was perfect for our group of 20!“

“I hadn't been to Sweet Basil in a while and my friend and I decided to give it a go. I had forgotten how beautiful the decor and ambiance was. We sat at the bar and were warmly greeted by the host as well as Caroline, our bartender. She made us two perfect martini's to the rim, and brought us out a complimentary dish from the chef which was fantastic (I think it was fried chickpea flour in the shape of a very think fry. They also brought us out complimentary bread and focaccia as well as home made pesto. We ordered the meatballs (the best I've ever had, and my wife is Sicilian). We then shared the Chicken Parm which had the most amazing chunky sauce packed with flavor along with homemade rigatoni! This by far was one of the best meals I've had in a while! Sweet Basil will now go in our rotation of weekly restaurants to visit.“

“I’ve been coming here for 9 years and I don’t know why I haven’t thought of writing a review until now but Asia Wok is consistently good with great portions and service. Open late as well. Best Chinese take-out in the area by far.“

“Absolutely delicious in it’s perfect simplicity!“

“A group of us just went to Puritan for it's Clambake and we will definitely try to this again next summer. The quality of the food was exceptional and the cook on all the different seafood was perfect. It was such a fun experience and absolutely worth the money.“

“Amazing place! Got the spicy tuna, spicy yellow tail, and the tuna hand rolls- spicy tuna was my fav the sweet potato was super good. the service was amazing! they refilled the water and changed out the napkins without you even needing to ask.“

“Innovative and delicious.“

“We recently had a company outing at Eddie V’s, and the food was excellent, the service was great, and everyone had a fantastic time.

But can we talk about the lighting?

Whoever did the electrical work in this place absolutely understood the assignment. The mood lighting is so good I spent part of dinner admiring the fixtures instead of my steak, which is saying something.

Warm, dramatic, flattering—apparently Eddie V’s has figured out that good lighting is cheaper than Botox.

Five stars for the restaurant and the excellent steak.

Six for the electrician.“

“The oysters were fresh and i enjoyed the ambience!!!“

“Bartender James was the best! Thanks for the recommendation!!“

“Awesome food!! Awesome people! ❤️❤️“

“everything wonderful service food atmosphere“

“Amazing food. Don't miss out on the pasta dishes or the bread. They actually make for great sharing apps. The staff is so nice and welcoming. Drinks are delicious and unique.“

“Left another place to come here because the customer service was bad. What a 180. Citizen staff was friendly, great w/suggestions and helped secure me a seat at their busy bar. Had two great cocktails and a delicious pepper seared filet. Well done Citizen Pub!! I will be back!“

“1st time here. Have driven by hundreds of times......not sure what I was thinking....it took figuring out that you can't get Alaskan King crab legs at Legal Seafoods to force me to try this place out. Took an order to go. A+ yes messy....very messy the middle Hot sauce was excellent and everywhere. Good fun. Shared as an appetizer and we all agree Good stuff. They have "All you can Eat" on Sat and Sun I believe for $30 so a great deal. We will try again. Tiny place maybe 10-12 tables so use OpenTable. I tried Boston they did not have anything for 3-4 days at 7pm. Also had a Brookline reservation. There are ~24 locations in 8-10 states.“

“i love their food and so is family i highly recommend them“

“Little tao is my hidden gem in Boston for spicy food. It has various kinds of Szechuan cuisines. I love the stir fried pork belly with chili. This place also has dumplings. The Taiwanese tradition dumplings is very delicious with meat and beans inside.“

“Genuinely awe-struck by the size of that Super Beef. Next time I'll order it light sauce because this swimming pool trend is insane, but the beef was outstanding, the peppered sauce had a great bite. Staff was awesome and cordial. Dining room is... Hey it has chairs and tables. Fine for me.“

“i’ve eaten here at least 50 times while living in medford.“

“I went season 52 tonight for thanksgiving dinner , for the first time , the restaurant is amazing great atmosphere , The food was unbelievable, the best thanksgiving dinner ever , excellent service by Jodi M , she’s was very nice, polite and friendly I highly recommend this place ! I will be back for sure .“

“Every sushi was delicious! The flavor was unique and interesting. You can feel the texture contrast of each sushi, and the various flavors of each sushi are singing harmoniously in your mouth! The dessert was amazing and the sake pairing was good as well!“

“The woman who waited on me and my family was incredibly kind. We have a wheelchair bound daughter and I just hope the know how come the made us feel plus the food was amazing. Save room for a cappuccino and tiramisu!“

“I got the crawfish boil bag and let me tell you, that sauce in the bottom of the bag was some of the best seafood boil I have ever had. Reminds me of the sauce a staff at my old school used to make. 10/10 no notes. The atmosphere was perfect, nice old pub vibes. And the service was top notch. Would definitely come again.“

“Muqueca Restaurante é simplesmente o melhor dos melhores restaurantes com a melhor culinária de comidas típicas Brasileira que tem aqui 🇺🇸! Tudo de primeira qualidade feito com amor ! Atendimento excelente, preços não vou nem falar,somente vocês indo lá para comer e saberá! ⭐️⭐️⭐️⭐️⭐️“

“Food was awesome and service was excellent too“

“Went with friends this last weekend and had a great time. Service was top notch, food was well prepared and tasty, drinks were creative and delicious. We’ll be back!“

“25 years I have been charged mine here. In all that time, never any less than fabulous!“

“Todo muy bueno y la atención de primera“

“I love StockYard. We haven't been in a long time as we moved faraway. Now, after 10 years we came back and it was like we never stopped coming to eat here. The food was super delicious. The NY Sirloin, and the tenderness of the Fille Minog was extraordinary. Outstanding customer service. The drinks were superb. And the complimentary chocolate cake with ice cream for Father's day was out of this world. Thank you.“

“This place is legit! Our favorite was the double cooked pork. The only thing we didn’t like was the soup, which had too many peppers in it. But there are other things on the menu that we would like to try. I will eat here again!“

“Took my wife for her birthday, along with our daughter. Having been to Peru before and really enjoyed the flavors, we were excited to try this out. And the food certainly didn't disappoint. All of the dishes were very flavorful, including both the mango shrimp ceviche AND the vegetarian ceviche (which was something we didn't get in Peru!). The Causa reminded us of our time in Peru, and both the Peruvian Chinese eggplant and the cilantro lamb stew were very good. The former was a bit milder than we expected, but still delicious, while the latter was superbly seasoned with lamb that melts in your mouth. On the drinks side, we had a passionfruit sour, and the Chica sour and both were delicious. The dessert was their fruit mousse which was also excellent. We were seated outside as it was a nice summer's day, so I can't vouch for the interior. The service was good, though it did seem that one of the waiters wasn't particularly thrilled (either about serving us, or in general). The one who took our orders though, was polite and detailed and pointed out the vegetarian options for my wife and daughter. Keep in mind that this is NOT an inexpensive place. The items range from $17 for an appetizer to the high 30's for the main courses. But for someone craving for something different or just very flavorful food in general, this would be a great choice. I can see why this shows up on many of the lists for best new spots in the city. Highly recommended!“

“This is a unique Asian restaurant in the heart of Cambridge - very cozy with exceptional service, many vegetarian options and beautiful decor and ambiance. We ordered several vegetarian options including the fried rice, tofu, edamame, oyster mushrooms all were brought piping hot to the table and devoured in the next few minutes! The entire meal was simple yet extremely enjoyable. The dessert selected was a strawberry tapioca pudding in coconut milk - just sweet enough and extremely flavorful.“

“Like a previous review, had some time to kill before a Sox game and you had us with the happy hour oysters. BU alum and Sox fan, but was unaware and thrilled to find this place! Oysters were wonderful and the staff was so attentive and friendly. Sat at the bar and had a great time before the game.“

“Pretty good roast beef. Colder beef than the usual NS beef but also cooked a little more which I like. (The typical NS completely raw beef grosses me out). You got to love the owner though. He's been serving beefs for like 40 years, waaay before they became a foodie fad. So if you say 3 way to him he'll look at you like you're a giant dork. I think its hilarious. But anyhow the food is pretty darn good for fast food. Oh and the prices are fair. He didnt jack up his prices 200% when 40-50% inflation hit over the past couple of years. He jacked up the prices to pretty much exactly what the inflation was.“

“The staff and management are always super nice and the food delicious! Guaranteed good time!“

“I would like to express my gratitude to Blue Salt staff (with special thanks going to Igor) who made our special occasion so memorable! I needed to organize a nice dinner for 15 people for my son's birthday. The whole process was absolutely flawless - from initial contact with Igor who took care of all the planning and setup. When we arrived to the restaurant everything was ready and we were treated with utmost attention. The dinner was served family style and we had a chance to pick our menu selections to be shared. The portions were very generous, beautifully decorated and served, service was impeccable. The food was absolutely amazing! Everyone was beyond satisfied and happy. Thank you, thank you, thank you Igor and Blue Salt team! You made our event very special and unforgettable!“

“Our party of 14 had the wonderful opportunity for the private room Sunday June 5th. The 50th anniversary party was treated royally by Ron and Sharon. Their service and knowledge of the entrees was spot on. The kitchen staff didn't disappoint! Everything about our visit just needed to be acknowledged! Thank you.“

“10/10 would recommend. We ordered the Penang curry, chicken teriyaki rice bowl, beef satay, steamed gyoza and samosa. The peanut sauce with the beef was 🔥🔥. All incredible.“

“So we wanted some fresh oysters and we got more than we bargained for.. We sat at a very roomy contemporary bar and received the best service one could ask for on a Sunday .. GO SEE Denise !! Recommendations were on point to what we were looking for .. Denise was friendly hospitable great knowledge of her drinks and food and always served with a smile .. Her sidekick John who delivered the food was always smiling and friendly.. You have to go here to see Denise . She will make your day ..“

“Fabulous simple basic delectable food! Wonderful homey and comfortable atmosphere. Excellent friendly waitresses. Amazing prices. I love going there.“

“Excellent vibe, great food selection and cold Guinness 👍🏼👍🏼“

“AMAZING FOOD & ATMOSPHERE!! The Mongolian Beef is incredible!!!!“

“We stopped in on the way home from the airport, and it was amazing! From the moment we walked in the door, we felt welcomed. The atmosphere and food were awesome. I highly recommend the Mickey’s Chicken special and the red sangria which was a deep dark red- as sangria should be. Yum! My children loved our Irish waitress who Made them laugh and feel special. This restaurant is over an hour from where we live, but there is no doubt we will travel back often. Wonderful experience!“

“This is honestly my favorite place! The two owners are always so kind and welcoming, and they make every visit feel special. The food is absolutely delicious, the portions are generous, and everything is always fresh and clean. The prices are very reasonable for the quality and amount of food you get.

I truly hope the two owners stay here for many, many years because this place has become my go-to spot. Highly recommend! ❤️“

“Love this place everytime we in Chicago“