“Note: This is our first visit since the change in ownership. We've been a few times previously and always enjoyed our visit. One of the draws to this place was Keno, and I'm sorry to report that it's gone. Finito. Gonzo. What the hell... That is all.“
“Giving 5 stars for the excellent service I received!! My experiences are from both Dine-In and Take-Out. I've noticed it has only been Al and the same bartender & food runner/busser working; or at least the times I've come in. As someone who has worked in the food industry, I believe they all handle a busy rush pretty well. The food gets sent out quickly, and it comes hot! The last thing I want to think about while hungry at a restaurant is how long the food is going to take, but never do I have to worry about it here. My favorite dish is the Fruit Shrimp (their version of coconut or honey walnut shrimp). Hot & sour soup tasted as it should. I asked for scallions on the side to pair with it. I wish the Crab Rangoons had less cream cheese, with more onions/scallions--I think the ratio would be perfect after! I had extra scallions on the side from the soup, so I ate it with the Crab Rangoons. Still good. Staff were very on top of getting the check in & out, as well as bussing the table. Awesome job China Rose!“
“We went to the Eddie V's outside of Denver recently and loved it - then found out we had two near us in Boston! Took my sister in law there for her birthday- there were five of us and we had a fabulous server (sorry that I forgot her name ) we had the smoked old fashioned, lamb, salmon, sole, and filet along with sides of crab fried rice, potatoes and Brussel sprouts and wrapped up with the desserts in the pictures. An overall wonderful experience at both restaurants- worth the trip for sure!“
“This was an amazing Omasake experience in Lexington. Chef Mike prepares all of the sushi fresh in front of you. He is committed to pushing himself to create unique and different flavors. Definitely the best omakese we've had in the Boston area. Could not recommend more if you want great food with a relaxed, cozy atmosphere.“
“We stopped in on the way home from the airport, and it was amazing! From the moment we walked in the door, we felt welcomed. The atmosphere and food were awesome. I highly recommend the Mickey’s Chicken special and the red sangria which was a deep dark red- as sangria should be. Yum! My children loved our Irish waitress who Made them laugh and feel special. This restaurant is over an hour from where we live, but there is no doubt we will travel back often. Wonderful experience!“
“It's absolutely one of my favorite restaurants in all of Massachusetts. The food is incredible. I've tried everything on the menu and have been amazed at the quality of the food. If you're looking for a place to impress your date or want to sit down with friends and family, I would highly recommend this restaurant. The staff are friendly and professional, and the desserts are to die for. I give this restaurant an A+“
“I love the atmosphere in this authentic fish shop and the food is fantastic. Whether you are picking up raw to take home or sitting for some clam chowder and the friend Haddock sandwich you will not leave disappointed. We are very fortunate to have a fish shop in town and I highly recommend you visit.“
“Raw seafood prices are a bit high but the cooked items are delicious and priced well. Grilled salmon sandwich - 5/5 very good. Came with a thick piece of salmon filet. Ask for lettuce, tomato and onion when ordering. Fisherman's platter - 4/5 everything on the platter tasted juicy and fresh. I especially liked the whole belly clams and shrimp. The fries were alright and tasted frozen. Onions rings - 4.5/5. I don't think these are made jn house but they were perfectly fried and tasted great. Service - 5/5 the owner was friendly and efficient. Looking forward to coming back again.“
“Yummy. Came here for dinner the other night and this is a good place to go! It's right in downtown Maynard so it's convenient, the food did not disappoint, and the drinks were outstanding. We tried both the Regular and White Mai Tais (the White uses vodka instead of rum), and for food we got Sesame Chicken, Veggie Lo Mein, and the sampler -- all tasty. My friend got the Egg Drop Soup and said that was also very good. The portions are a bit on the smaller side for the price, but when you're getting quality food that's something I'm ok with. The service was excellent. We'll be back!“
“Blue Salt restaurant in Newton Mass offers a gourmet meal with specials on the menu created from only the freshest ingredients.Our waitress Liz took very good care of us and I highly recommend you come to this restaurant to enjoy the delicious food. Located at 1255 Washington Street there is plenty of on Street parking.“
“Went to this restaurant after seeing it featured on Phantom Gourmet and my husband and myself left full of good food. The food was tasty and came to our table ready to eat and the service was great! They gave us everything we needed in a timely manner. The restaurant was on a smaller scale but we got a table pretty quickly without making a reservation. We even had the dessert of the strawberry shaved ice which had a bowl that was big enough to easily feed the two of us and it was very delicious!“
“The only proper rating for Capt Marden's is a five. This company and restaurant have the freshest seafood available publicly. There are many cities providing live catches to local buyers in Eastern MA. Capt. Marden's sources the best fish, regardless of who caught it.A lot of people do not realize how many of the finest restaurants source their seafood from Captain Marden's too. They have refrigerator trucks delivering fresh catch to many local places.If you are near Wellesley, the small restaurant serves the best dine-in and takeout around for a very fair price!“
“Absolutely obsessed with this place. I will not go anywhere else for Mexican food. Always great service, phenomenal food. Amazing atmosphere. Highly recommend. If you've never been you HAVE to go and try the food and drinks! Even there breakfast is amazing.“
“Everything was amazing! The food, the service, and the atmosphere were all on point. Denise was a fantastic server with great recommendations. Definitely request her when you make a reservation. Management stopped by our table to check in and make sure we were enjoying everything. The steaks were incredible. I got a flat tire pulling into the parking lot, so Joe and Zach both went above and beyond to change my tire. I had the best experience possible. If you don't go to this location for your next night out, you're really missing out.“
“Really glad we found this place! Their food is very tasty! Their pricing is excellent compared to other places. Though they don’t have the crispy chicken pad thai, their regular pad thai hits the spot! It’s not too dry or greasy! We also love the triangle puffs! It’s our to go thai food now around the area!“
“A complete dissapointment. Was served burned rice, when asked to have it replaced was served undercooked, mostly white and still partially burned rice (see picture of second attempt). Order #2, beef lo mein, had almost no beef. Order #3, beef brocolli (take home) rice was undercooked. All three dishes laked flavor. Been there before and the quality has deteriorated greatly.“
“A quick drive from the nearby Westin, this is a lovely low key spot if you’re looking for a nice sit down spot.The crab pie was moist and buttery, with a lovely breaded top that mixed well with the meat. The leftover oils made excellent dipping sauce for the steak.The sirloin was definitely lacking in flavor, but was cooked perfectly. A little salt and pepper and you’ll be right as rain.The arancini appetizer was the perfect thing to whet the appetite, highly recommend, as it was very rich in flavor and had a pleasingly gooey texture.Would definitely stop here again.“
“We wanted to try something new so we went to Sunbury Point. Parking is ample and we enjoyed the live music..the restaurant is bigger than it looks from the outside. We didn't wait for a table and immediately were seated. We read the reviews and went with fish and chips, haddock sandwich, steak tips and chicken parm. The food reminded us of food from a chain restaurant like the 99. Fish for both the haddock sandwich and fish and chips was over-cooked. The bulkie for the sandwich overwhelmed the fish (bread to fish ratio) but the pickles were really good.. The chicken parm was swimming in cheese and sauce. The highlight was the steak tips...and sweet potato fries were crispy and delicious.The waitstaff was attentive and helpful. I'd give them 5 stars. The vibe was nice inside. Clean and bright. I might have preferred to sit in the bar and listen to music and just have a drink.“
“Yesterday I celebrated my birthday in Los Cabos, I want to emphasize that everything went well, however there are small details that could be improved to provide a 5-star service.I made the reservation for 11 people a week in advance, despite this, when we arrived we had to wait a couple of minutes to prepare the table. The waiter took our drink order but forgot to give us the glasses of water, which took about 15 minutes.One of my friends brought a cake and although it is true that I eat slowly, the waiter arrived with the cake when I had not finished dinner yet and I had to let them take my plate.As is common in restaurants to offer a candle for the cake, my friend didn't bring one but the restaurant didn't have a candle either, so singing the birthday didn't make much sense.Finally and as a recommendation, I think it would be a better experience if you wear a mariachi hat for the birthday child or do something more fun when singing.For all these reasons, I rated my experience as 4 stars since the food was delicious, it's a shame I didn't finish my dinner.“
“Expertly prepared seafood! Grilled foods are cooked to perfection always! Outstanding pizza varieties. Salads are always freshly bedded with crispy lettuce with premium ingredients atop! Subs are excellent, and the pasta dinners could potentially feed two. The entire menu is a gastronomical dream come true for this type of fare! I can wholeheartedly recommend the fried haddock with extra crispy fries or the grilled steak and chicken combo with crispy fries plus a side of their tasty rice! Prices can be a little more than pre-covid days but honestly, for the quality of the food and the speed of service I have no problem paying a little more, besides, we get to support a local business and that I believe is important during these trying times! Cheers to you!“
“Went to Burtons Bar & Grill in Framingham for dinner tonight. It was our first time there and we were not disappointed!! Our waiter, Gustavo, was excellent and very knowledgeable about celiac. I felt 100% safe. I ordered the Orchard Sangria which was like fall in a cup!! We split the Point Judith Calamari which we both enjoyed (even my non-celiac husband said he couldn’t tell it was GF). For my meal I got the Mediterranean Chicken Risotto. It was DELICIOUS! One of the best meals I’ve had out in a long time! We will definitely be back, even though it’s a 40+ minute ride, it’s worth it!“
“This place is old-school Italian American at its very best. Sitting at the bar, you are transported back to late 70's and early 80's...with Keno! The meatballs were outstanding. I can only imagine what the pasta meals are like! Thumbs up for me!“
“Amanda was amazing. I thought that Customer Service was dead with recent shortage and inexperienced service. This restaurant earned my highest ratings, food was great and service was spectacular. Highly recommend for a local establishment. Thank you.“
“Always love Stephen Anthony's! Come here a lot and I always leave happy. Good food, great variety, solid prices, and always someone nice to greet you (big thank you to our waiter Anthony!). Local hotspot, definitely recommend you visit.“
“Great service with great servers, food was pretty awesome and drinks were great. The best thing was the atmosphere, the decor and mood was very asthetic and it would be great for dates or just hanging outKid-friendliness: Probably not the best place for kids under 11, it would ruin the vibe for others“
“Excellent sushi, been going here for years. Sadly, last night, they fell down on service. Served me a partial order and by the time my order was completed (after pointing out the mistake) my dining companions had already finished and were ready to go.“
“Always a good breakfast at a great price. Went last Saturday with my mom and her friends. I kept it simple with 2 eggs scrambled, bacon, home fries and sourdough toast. Wish they potatoes were more crispy/hot. Enjoyed the rest. Thanks for the crispy bacon.“
“What a charming couple that runs this place. The food, reception and service are great. They give you a heads up that gratuity is charged automatically for 4 and above. Food is freshly made and cater to vegetarian/vegan options. The portions are large enough to satisfy your hunger without making you feel queasy. Flavor are balanced. Definitely recommend them. Even ensured ingredients I was allergic to was not included.Vegetarian options: Highly recommend the cashew dish. Pad Thai is sweeter than expected.“
“It's just a nice little seafood place in the area. Was in town for an event at the local Marriott, and it took me a while to find this place, as their listing is not very clear on Yelp. It's much better on other platforms. We had nine of us, and we ordered most of the items on the menu. Great all-around seafood options. I went with the grilled captains seafood platter, shrimp, scallops, and Haddock. some of the others went with lobster rolls and others with fish dishes. I started with the Calamari, which was just perfectly fried. Clam strips and an order crab rangoon. nicely fried in a fresh oil and not really loving the crab Rangoon.Then, an order of clam chowder. Needed something. It could have used a little more flavor and more clams. Our wait staff was excellent! made sure we had everything our large party needed and a full restaurant.“
“This restaurant has been a fixture on Route 20 in Wayland since the 1930’s (formerly known as the ‘Red Coach Grill’)! My fiance and I have driven by countless times and always say how we would love to stop in one day for a meal, well, we finally did and after dinner agreed this was easily one of the best meals we’ve had so far in 2024!The inside of the restaurant is so warm and welcoming with dark wood and leather throughout and when we were seated by the fireplace, that is attended to all night, we were introduced to our server, Andrea, who has worked at the Coach Grill for 23 years! She shared some of the lore of the restaurant and guided us through the menu pointing out popular dishes and her favorites, many that are original recipes (like the corn pudding, Andrea told us that people come just for that side dish!)Here’s a rundown of our order:- NEGRONI - gin, campari, vermouth- MAINE LUNCH IPA- CALAMARI MILANO - fried or grilled, garlic, parmesan, basil aioli (order this ‘grilled’ - the calamari and peppers are put in a grill basket over charcoal and it is a gamechanger, I may never order fried calamari again!)- BEEF WELLINGTON - filet mignon, mushroom duxelles, sauce périgueux- BONE-IN RIBEYE with GREEN BEANS and CORN PUDDING- CISCO BREWERS GREY LADY- PROFITEROLES - pate a choux puff, ice cream, chocolate sauceThe servings were large and so delicious, we enjoyed our dinner at the restaurant and leftovers the next night! We were so relaxed sitting by the fire enjoying our drinks and food and already planning another visit. Coach Grill would be perfect for date night, a birthday celebration, or just a night you want a really great meal in a warm, cozy atmosphere!“