New American Restaurants in Cambridge, MA

“The best meal- great service- Beautiful atmosphere And warm friendly hostess“

“Amazing food. Don't miss out on the pasta dishes or the bread. They actually make for great sharing apps. The staff is so nice and welcoming. Drinks are delicious and unique.“

“Just WOW. 6 of us were lucky enough to grab a reservation here on a Wednesday night and EVERYTHING that we ordered every single person at our table with different taste profiles just LOVED.
Such unique flavor profiles using local ingredients! Gnocchi and rigatoni along with burrata salad were standouts, but we would order everything again on a heartbeat. Chef did some amazing things that are creative yet perfectly approachable.
Great service and wine as well. Definitely on our list to visit next time we are in Boston!“

“Excellent food and beer👍🍺“

“nice state park.lots of wild life to see.“

“Incredible food at the Chef’s Table. Amazing coordination between staff in a small space. Very friendly and accommodating. Probably the best meal I have ever had and I didn’t choose any of the courses!“

“An excellent dinner. Purple carrots! Lemon potatoes! Tahini mushroom with an egg! Blue fish! Good service. Guy ran down The block to return my bracelet which had fallen off! They give you the check in a Copy of the Constitution! Recommend but why are you not accessible! Such a contradiction of your stated philosophy. Should at least put it on your website with your apology“

“Here’s a revieWe had a decent meal at The Abby. The food itself was good, but we had a small issue with the salad. I had asked to substitute the fries for a salad, and while I appreciated the option, it came already dressed. I personally liked the dressing, but I usually prefer my salads without it, and would have appreciated being asked. Unfortunately, my partner didn’t like the dressing at all and ended up not eating her salad. A small thing, but it would’ve made a difference if they had checked with us first.“

“Outstanding. Brenna surpassed my expectations of service. By far the best experience I’ve had in the last 3 days.“

“Ive been a few times during brunch. Once in a group of 2 and another a group of 7. Both times I reserved in advance which was especially necessary for the group of 7. The back patio is lovely during the warmer weather, otherwise, I like inside under the skylight. The interior of the restaurant is dark and has a dimmed light atmosphere which isn’t my favorite for brunch. The Montecristo sandwich was really great as was the focaccia egg sandwich. The bravas skillet is 90% potatoes so I’d only recommend for potato lovers.“

“Beware: NO DECAF COFFEE! We were a group of 4 for brunch. The food was very good and we appreciated the atmosphere and the convenient location. There was only one person working the room and the place got quite busy, which meant we needed to wait every time we asked for something (like a water refill and the order of bacon he forgot). That part was somewhat frustrating (only because we needed to get somewhere right after, so we were watching the clock), but as the bartender/waiter explained, the busy period is brief, so it doesn't make sense to have additional staff. Something that needs to be said because it was so unexpected and unusual: NO DECAF COFFEE!!! Someone in our group enjoys coffee but can't have caffeine, so that was a big disappointment as she was expecting to have coffee with her brunch, as one would normally expect with breakfast food. I wrote this at the start of this review to convey this to people who may not feel like reading this whole review. I'd go back if I was in the neighborhood, but I'm a caffeine addict, so the beverage offerings were not a problem for me, lol.“

“This restaurant is dope. The interior is warm and inviting. It’s modern and chic. Definitely an elevated hipster vibe. A chill spot to hang out after work or nice date night. The food is bomb! For apps, I’ve never had a Chinese-inspired arancini. These crispy delights are addicting with their crack sauce. The sauce is a must have on the arancini. The salad is light and refreshing. The Kokoda is a well made dish. I never had blue fin tuna until I came here. The combo with the fresh fish with the acidity from the lemon juice and smooth finish of coconut sauce - oof, worth a try. There’s also another surprise about the Kokoda - there’s something called sea grapes 🍇 and were bursting of flavor and freshness. A nice addition to the dish. I could go for seconds with the Kokoda because it’s a bit small for me. I wish they made it 2x bigger so it could be more shareable with a date or with company. The Maine Uni was surprisingly delicious 😋. I honestly thought it was too expensive but after having it, it was an amazing amuse bouche (the perfect bite). I couldn’t believe that small bite packed so much flavor and complexity. It was balanced and left me feeling happy. Totally worth it. For mains, the pork belly adobo melts in your mouth. So good! The mushroom raviolis are my favorite out of this menu. The salted duck egg sauce is what makes this dish memorable. I would definitely eat this again. The bitter melon ratatouille is not my favorite because it wasn’t seasoned enough for me. It felt as though it was missing salt. The veggies were perfectly roasted though, but it didn’t quite smack like the other dishes. The ribeye is good, but not my favorite. I might be biased because I’ve had better at other places. For desserts, the pandan sorbet is tasty. I’m not a fan of the pandan taste. It’s definitely an acquired taste, but I enjoyed it because I love avocados and bananas and in ice cream form? No brainer. I wished they had a version without the pandan flavoring. I’m curious as to how it would taste then. The matcha cheesecake is surprisingly well-balanced. Not too matcha where it’s overbearing. The matcha is subtle while the richness of the cheesecake smacks just right and not overly sugary. The late night menu - I only tried the Chicharrón taco 🌮. The combo of crispy pork belly and the acidity from the lime is perf. Nothing else to say. Surprisingly really filling. I probably can’t have more than 2 of these tacos and I’m a pretty big guy. The drinks - I love the names and how they have a play on words. The blood orange and the banana espresso are my favorite. These drinks have enough booze and not too much where it’s offensive. Blood orange is enjoyable to drink and the banana espresso is complex with a chocolate finish. Their nice, clean cocktails. Service was awesome! The servers were friendly and quick. They regularly checked in with my wife and me. I don’t think I even had to do the awkward “please help us” lean at all. They were there when you needed them! Amazing 5 star service! You want a culinary experience. This place won’t disappoint.“

“My bartender this night was Zack. He was intuitive and an informative bartender who brings atmosphere to those around him. The decor is colorful and inviting. Modern lighting, not to bright, but not too dark. Almost a space like atmosphere. Clean, tidy and top notch. The menu is inviting with many choices. Appetizers, meals and even desert...try the Ruben it is mouth watering! Also if Damian is working the kitchen that night your going to end up with the most flavorful meal. He is a master of his skills. I highly recommend the food, drinks and atmosphere.“

“I "cried" when my fave VEGAN or VEGETARIAN "GO-to" eat-in place closed all their locations around Boston. That was sadly & formerly GrainMaker .. (gone now) However DiG has grown on me as their deFACTO replacement for all FRESH VEGGIES and otherwise ALL FRESH MEAL VEGAN or VEGETERIAN eats and eat-in place! This is becoming my greatly reccomended "hidden vegan and veggie gem" in Boston with LOTS of locations. They have 3 locations thus far in Boston and 2 in Cambridge. I hav ONLY visited their downtown location thus far! Just as formerly with GrainMaker, DiG is as close to authentic home cooked! & genuinely HEALTHY! AND fresh meals that you can get to. Always fresh veggies, steamed & otherwise. --(they also serve a variety of proteins, as in variety of meats and fish, but i stay vegan. I have NEVER tried any of their meats or fish here.. ONLY their veggies and seasoned TOFU on occasion.. more oft than not, i do not even get their TOFU as a protein and opt to feast on JUST their steamed or boiled or baked veggies, bases. like rice and excellent mixed veggie salads sides!) Have been frequenting it for about 2 years since 2023 now, but held off on reviewing it until i was SURE of my experiences here. Decided to review it today bcs "it's time". I spoke to the very customer service oriented and responsibve supervisor here at this location, his name is DiJuan and was served by Adonis today and he was also very accommodating (after i explained i eat vegan) and on showing me my MANY fresh veggie choices, bases, proteins (including delish prepared Tofu) and PLENTY of heavenly veggie sides, all preped like you'd expect to find in a Thanksgiving grand day family meal. (AND they do this EVERY DAY!! ) This is HEALTHY eats and quite tasty and delish! See my posted pic w this review of my choice of eats today. In short, just today, i started with very little brown rice as my base and added 2 types of their fresh salad, Cannellini Beans w dill & greens along with their steamed or boiled Kale greens and added also a sweet potato that had been steamed & also steamed brocolli. I LUV eating fresh, healthy, TASTY and "homemade style" (as in NOT processed!!). I added their Garlic dressing to top it off. It came to something like 10+ bucks (B4 tax)! Unheard of !! for a BIG & FULLY portioned full veggie plate like this! BIG PORTION of a FULL PLATE! -- i declined, as usual to get any protein with my meal today, is why, STiLL i got a HUGE portioned plate! ( I normally HAVE2 order 2 - 3 separate orders and combine them, at HoneyGrow, anuther fave local "vegan" franchise in Boston, in order to get filled up if i'm only eating OMAD, as in One-meal-a-Day, in order to get full elsewhere usually!). They have a FAMILY (feeds4) option after 3pm every day that feeds 4-5 people (adults not kids) for like $43. QUITE A BARGAIN for something like this. AND it look like a Thankgiving day meal to top it off! --(formerly anuther non-vegan place "had this", now gone, called Boston Market. However they LOADED their side protions and even base meal with SO MUCH SALT, yuck! so that was ALL you could taste. THEY supposedly made home made, but found out NOT SO!!, theirs was loaded with processed sh*t, like their supposedly home-made mashed potatoes were the powder kind, loaded with pseudo milk and SALT, YUCK!!) NOT SO ! with this place.. DiG is 180 degrees fr tht.. This is truly GREAT tasting REAL and "home-prepped" veggies. They are winning me over from my other 2 "go-to's" "vegan-ish" franchises in Boston whcih have steadily been declining for various reasons, those being Bon-Me (their employees, over at Bon-Me for last 2-3 years it seems at ALL locations i have tried, simply do not undertsand nor speak english for the most part, their food WEN i can get it ordered the way i want it, is generally good, oft times its taken over 2 returned plates in order to get it prepared the way i orderd it.. v“

“Tasting menu + wine pairing was a really fun experience! The person who waited on us was very knowledgeable and answered our curiosities about both the food and wine.

I do wish they'd list each course since the online menu has no details. A couple of the dishes were finalized or developed over the weekend, so I understand the last minute nature of it, but a little printout would have been nice.

🥖 complimentary dinner rolls + butter - pillowy glistening goodness dotted with salt flakes on top

🐟 fish (bass?) crudo in yuzu broth with red onion and apples - light and fun. Interesting opener served with a clean-tasting, refreshing Crémant de Loire white wine.

🦀 butter-poached crab with a creamy sauce and crunchy nest topping - warm, comforting, and a unanimous favorite. personally would've liked a small piece or crusty bread to go with it since the crab and sauce were both soft, but flavor-wise a hit. Also served with a white.

🫛 a version of pasta e fagioli - the pasta was round and bigger than pearl couscous. the shape and size of it made each spoonful delightful. served with green beans chooped to the size of the pasta and paired with a delicious orange wine.

🫘 a very Boston pork and beans - a tender, melt in your mouth piece of pork surrounded by soft but not mushy beans. Dunkin' was involved, though I can't quite recall how (pork was braised in it? beans were baked?). a sweet and salty combo to go with a nice Scenic Valley Pinot Noir. Typicaply not a big fan of red wines but really enjoyed this one.

🍁 dessert was a maple sable cookie with a type of cream, fruit, and nuts but i don't remember the details. it was too sweet for me with the cookie, but having to break it open with your spoon was a fun idea though the cookie was quite tough in reality. still enjoyed the other components of the dish though, a nice way to end the meal.

Portions were good; didn't leave hungry or overstuffed. Atmosphere was nice, too -- not too loud or quiet, nor the lighting too dim or bright. A fun first experience and would definitely come back.“

“everything wonderful service food atmosphere“

“This meal felt like a little adventure: sandwiches dripping with flavor like treasure spilling from a chest, fries that crunched like stepping on autumn leaves, and lemonade that sparkled like bottled sunshine. Everything worked together in perfect harmony- playful, refreshing, and absolutely delicious. 10/10, would happily risk sandwich stains again.“

“Went with friends this last weekend and had a great time. Service was top notch, food was well prepared and tasty, drinks were creative and delicious. We’ll be back!“

“great bar. cash only. located between Harvard and Central.“

“Great spot for dinner with friends Menu choices were excellent, something for everyone Wonderful service, we had multiple birthdays in our group Fun cocktails Most important, the noise level was not too loud so we could have great conversations with friends“

“I was so good I recommend it“

“I've gone to this Revival location for coffee often and have had bites at the bar - but this was my first dinner! Andres was a fabulous server, he was a delight and made our experience so special. and the entire service team was kind and attentive. The food was lovely and classic with creative hints that elevated the standard offering. Really glad we stopped in! We'll be back :)“

“Everything we ordered was delicious and plentiful. My husband had the salmon lattkes which he loved and our friends had omelets they loved. I had avocado toast which was delicious. There were generous servings of fruit to choose also. I think my only reservation was the amount charged for parking. They wanted $25 and I talked him down to $20 but for a brunch we were at for 90 min, this seemed excessive and though we loved the setting and food and service, this would make me reconsider“

“If your are looking for a place with high quality this is a excellent spot. Very much recommend this spot. 🔥🔥🔥🔥“

“Excellent food, very friendly staff! Strongly recommend this place for either a planned night out or even a spontaneous choice if you’re very hungry after doing something else in the area!“

“Absolutely gorgeous place to have dinner! We went on a warm night, through a Boston heat wave, and the open doors and patio-style setup - in addition to the amazing food and service (my drinks never stayed empty for long, and there were more appetizers than I could sample) truly made the night feel like paradise.

If you're in downtown Boston/Cambridge and are looking for a relaxing environment with a high-quality atmosphere and excellent cuisine, this is definitely a place to put on your list.“

“great place to pack all my fans love the staff looking to perform here sometime in the near future“

“everything was wonderful!“

“Great place for brunch and good customer service“

“The restaurant is amazing. The menu offers plenty of dishes mainly meat-based.
We went for the specialty of the house: the catalyst burger: a classic burger with bacon, cheddar, caramelized onion and tomatoes served with french fries and two different sauces.
Catalyst restaurant is the perfect choice for a nice romantic dinner or for a business dinner in cambridge.“

“Amazing atmosphere with iconic decor. An antiquated feel to it. I was here for a conference and there are quite a number of meeting rooms, but seating is rather limited. Also, parking is a gigantic problem, so use public transportation if possible because most conferences go all day long, so the zones limit you to either one hour or two hours with NO option to extend your time. You will have to keep moving your vehicle and driving around & around & around in hopes a spot will open up. Very friendly people here and it has a prestigious feel to it.“

“I wandered into Harvest based solely on their Google rating, with no inclination as to what the menu might hold. I'm so glad I did! The staff was friendly and attentive. My goblet was refilled before the thought crossed my mind that I may need more. Dishes were cleared almost immediately after each course. The food came out beautifully presented and piping hot. I ordered the Humboldt Fog plate, Mushroom & French Onion soup (Who thought to put miso in it?! Yum!) and roasted asparagus. I was very pleased and would certainly recommend folks give Harvest a try!“

“I can praise Henrietta”s table enough! The choices are amazing all healthy and sounds delicious and fresh! Having gluten and dairy allergies it’s hard to find a restaurant that is kind and respectful and understanding is hard but here they will make sure you have a fabulous safe meal. Been here a few times and last night we had Brit who was absolutely a doll helped me get out of my scrod box and try the salmon. I HIGHLY suggest for all. Thank you Brit much appreciate it“

“saw Darlingside 's late show which wasn't a seated event.But the kind Lara,attending the merch table got a seat for my very pregnant niece.The venue is like a renovated subway station concrete cold but with a full house it warms up balconies on either side of stage and center give good views of stages.Restrooms clean as are bars efficient and stocked.Management had a good control of evacuating crowd .Band was very pleased too which made for a great show..will return to a seated show“

“The service was very enthusiastic and kind and friendly. The vegetarian food was great! (Chickpea “egg” salad, warm za’atar pita) I like the atmosphere of the interior, but, pet peeve, chairs scraping against floor drive me nuts and the volume of people talking bouncing around was hard for me.“

“Very good food. Got catering, and the chicken was excellent. Usually salmon at American restaurants aren't that good, but the salmon here was well done. The herb pesto sauce was also really good; it perfectly complemented the chicken with the rice. The broccoli and carrots were also tasty.“

“We ate at Grendel's Den with another couple last night. Everything was wonderful. Good food, good drinks, great service in a happy friendly atmosphere. We all loved everything but the predominate memory is the genuine hospitality.“

“Had been there for the Bollywood night on Friday.
Missing lot of food options.
Washroom needs remodeling (As men’s & women’s washroom door opens everything is open to others Eye. Need some sort of obstacle ).
DJ was fantastic loved the music.
Need bar stools as after dancing need to sit at bar & drink.
Need more tables & chairs.( suggestion: can start Hookah too).
Overall the place is fun with friends or as couple too & would definitely visit next time too.“

“I went here after my Harvard reunion and it was the very best vegan meal I had the whole time. The crispy vegan chick’n sandwich (although not actually crispy) was delicious, with pickles inside and a tasty creamy red sauce. The bread (pita) of it was exceptionally good. They also gave me a little sample of the Sichuan mushroom sandwich, which was also extremely good and I’d get it next time. They never had a veg place in the Science Center when I was here at school!“

“ㄧWhen I walked into the store, a waiter came over to inquire and order. This person ordered a set meal (sandwich, fries and drink), and chose the Chickpea Fritter for the sandwich. The fried chickpeas were served with a lot of lettuce. , cucumber and salad dressing, added to the sandwich, although it is refreshing but relatively tasteless, but I personally don’t like the falafel too dry. The rosemary fries didn't have much seasoning or saltiness, but I personally thought they were pretty good. I chose ginger lemon for the drink, which has a light ginger taste but no sweetness. The overall taste of the meal is quite bland, maybe you can add some pepper to make it more delicious. Friends who like light and refreshing meals may like the meals here.
When I walked into the store, a waiter came over to inquire and order. This person ordered a set meal (sandwich, fries and drink). For the sandwich, he chose the Chickpea Fritter. The fried chickpeas were served with a lot of lettuce . , cucumber and salad dressing, added to the sandwich, although it is refreshing but relatively tasteless, but I personally don't like the falafel too dry. The rosemary fries didn't have much seasoning or saltiness, but I personally thought they were pretty good. I chose ginger lemon for the drink, which has a light ginger taste and no sweetness. The overall taste of the meal is quite bland, maybe you can add some pepper to make it more delicious. Friends who like light and refreshing meals may like the meals here.“

“Went to "Dig Deep's Last Dance" and had an amazing time. The vibe was absolutely on point—chill crowd, friendly staff, and the house music hit the spot. I loved that there was no cover and no dress code; it made the whole night feel so laid-back but still packed with electric energy.

This spot definitely feels like a local gem, and I’m so glad I gave it a shot. Highly recommend checking it out if you ever get the chance!“