29 Best Steakhouses near Dedham

“A great meeting place for friends. Very energetic. Great beer selection and excellent food. Jess, our server was amazing.\nThe jambalaya was simply fantastic and I loved the cheesecake brûlée. I also had the seasonal Downeast Cider which was fantastic.“

“Great experience, our waiter Brian gave us Great service and recommendations. The food was AMAZING! Steak melts in your mouth!“

“Food was great and delicious and the staff were excellent“

“Beautiful to see the sunsets while dining outdoors! Seared Scallops over sweet corn risotto was perfect!“

“I have heard a lot about Moo but never had gone yet. Was impressed and hype to be there. We were instantly greeted by the host really nicely and were brought to our table in the back section. Which I honestly enjoyed. The ambience was so really warm and inviting. My ideal type of ambience, dim lighting, loved it.

The food was genuinely delicious. Everything was a 10/10. Well worth the price point and the hype around Moo.

Service was also a 10/10. Our server was extremely professional and not pressuring us about anything…. We needed some time to look since we were in conversation.

I also knew someone from the past, Crisman! He is the best of the best and was really grateful to run into him and he made sure we had a great time as well and enjoyed everything.

Would definitely come back. Great place for a date, a business meeting or like a celebration.“

“I don’t have too many steakhouse reviews but our experience at Mooo Seaport was outstanding. My wife and I, who live across town and don’t frequent Seaport, Ubered to Seaport last might for what turned into one of our best steak experiences in recent memory (yes it was that good).

We decided on the tuna tartare appetizer, followed by the Beef Wellington and cap steak (the latter, one of their specialties) and said we would be sharing everything. The tartare, a delicious combination of tuna, seaweed and a yummy sauce with seaweed and sesame oil flavor, was perfectly portioned on two separate plates for us, as was the Wellington, arguably the star of the evening (for my wife especially). Thin, crispy pastry surrounded the tenderloin and inside was an amazing duxelles with foie gras that topped the steak, served on a perfect red wine reduction.

However, for me, the cap steak was another level in terms of both richness and tenderness. Of course both steaks were cooked to a precise medium rare and paired perfectly with simple sea salt fries and a glass of CA cab.

Very solid beer and wine by the glass menus (and dirty martini loaded with blue cheese olives for my wife). Service was outstanding. In addition to everything being separated and perfectly presented, one of the servers from another table (Zach), whom we had known at the Capital Grille years ago, had recognized our name from the reservation list and came by to say hello! In addition, the manager came several times to make sure we had everything.

That level of detail, the “through the roof” level of the food and preparation, set Mooo above nearly every other Boston steakhouse, in the same conversation as Grille 23. Cheers, Mooo!“

“We were celebrating our 16th anniversary and my retirement, and wanted to do it up right! We picked the right place for it. Coming in from Cape Cod, for a concert at Fenway we had reservations for Abe and Louie’s, but there were 2 at the bar so they let us sit there instead of our table. Our bartenders were great. To our surprise, Bree almost immediately said “Happy Anniversary!” And our drink order was taken. Michelle made a spicy margarita with a nice kick and a heavy glass, and a soda. Then we ordered shrimp cocktail which were brought out in mere moments. The shrimp were huge and cold and crunchy- perfect! We took our time and were not rushed to order our meal, but once we did, with Kendal, she asked all the right questions, offered to split our salad in the kitchen, and made some great recommendations. I wanted my Filet with their wedge salad as my entree and was told no problem. Our meal, my huge filet and my man’s ribeye were both cooked as requested and his suggested garlic whipped potatoes were creamy and yummy! The food was all out of this world, but what made the dining a true experience was the tango these three women danced around each other, each knowing what the other was doing and exactly what their patrons wanted. You can get a great filet many places but I pay for the service and we both felt like we were treated like royalty. Thank you Bree, Kendal and Michelle for making our anniversary and my retirement a true celebration!!“

“We had a wonderful experience! Food was absolutely delicious from start to finish. Our server was awesome 👌 such a fantastic atmosphere Filet mashed truffle fries asparagus mac with added lobster wedge salad martini wine cookie skillet EVERYTHING was superb“

“I love StockYard. We haven't been in a long time as we moved faraway. Now, after 10 years we came back and it was like we never stopped coming to eat here. The food was super delicious. The NY Sirloin, and the tenderness of the Fille Minog was extraordinary. Outstanding customer service. The drinks were superb. And the complimentary chocolate cake with ice cream for Father's day was out of this world. Thank you.“

“Absolutely phenomenal! My goodness, the Gluten Free -right there baked- bread was other worldly!🤯 I had never had such an amazing Gluten Free Naan bread in my life! The service was amazing. My salmon was half raw, but as soon as I brought it to their attention, they recooked it. Not the same, but good.“

“Nicole(Nico) was our server and let me say this , this girl has pure talent and has fantastic future ahead with this restaurant. Nice greeting apon arrival , food was the best I’ve had and can’t wait to be back. Much Appreciation to everyone working that wasn’t my server, the person gave me a clean folded napkin when out stepped out for a second , the women who refilled my water cup . I will tell everyone about my experience here and continue to come here as a valued customer“

“It was my first time there and I had a wonderful evening. The service was amazing especially from my server Seamus. Seamus was so nice and very attentive, always checked in and gave a nice smile. It was a fun experience but I would go again even for the service alone.“

“MUITO BOA COMIDA CHURRASCO TOP,ÓTIMO ATENDIMENTO SUPER RECOMENDO.“

“Incredibly great food. Superb drinks. We came here for the first time about six weeks ago. Have been back every week! Very varied menu. Everything we have tried has been top
notch. Appetizers are excellent tuna tartare is the best I’ve ever had served with an avocado wasabi cream! . First rate steaks and crispy fries!!! Nightly specials are
fun. Tonight we had the pork Milanese, it was out of this world.
Even the atmosphere,
we prefer the bar side the lighting is perfect and the staff (Amina) are now friends!
Do yourself a favor and get here!!!“

“Pretty good food, but not healthy. A lot of oil used. Beer selection great, friendly servers. I've been coming here almost every day for a week and they have the same song loop about every hour, so I am starting to go insane. Other than that, I like it here.“

“Some of the best steak around considering it is a chain! Had the American Wagyu 9oz Filet Mignon and it was amazing!“

“Excellent food and service.“

“I'm so upset that it took me so long to find out about this place.

The food is legitimately some of the best food I've ever had. Everyone that works there is kind and friendly and helpful. The prices are reasonable.

It's family run, and not a corporate chain.

The dining room is clean and has a lot of character.

No joke: this may be the perfect restaurant.

If I could only eat at one restaurant for the rest of my life, it would easily be Mainha.“

“Five stars. The head chef Eduardo turned our evening into an unforgettable experience. His culinary skills are superb. He delighted us with a variety of extraordinary appetizers that truly enhanced the night. I will never forget the experience and will definitely return.“

“Awesome service! Great food. Thank you!!“

“Their shrimp rigatoni is amaaaazing!! Aether was our server and she was super nice“

“Single diner attracted to the beautiful historical building initially. Done the 3-Course special and seriously enjoyed it. Steak was absolutely spot on. Cheesecake finished things off nicely.
Big shout out to the serving team, especially Sarah who was polite, talkative and informative. Great experience all round.“

“I can see why the place would get a bad rap due to how it looks and seems. But the lady was as wonderful as they come and clearly takes care into making the hot food from scratch. Would recommend the meatball sub as she makes them and the sauce everyday.“

“We eat here frequently, major problem on occasion is cold food. Today had chilli, ice cold, then had pulled pork dinner, ice cold. Other people had mashed potatoes, ice cold, sent it back luke warm. Make sure you test your food before they leave the table.“

“Outstanding Wagyu rib eye!“

“The food was delicious, the service was excellent.“

“Best steak ever had in Boston“

“Yago was absolutely phenomenal! He made the experience so easy and careless. He was thorough in his explanations of the entrees and specials. He was accommodating to all of our needs and we would love to be have him again in the future! Overall such an amazing experience and the food was beyond exceptional!“

“I enjoyed it, the drink, food and the ambience, our waiter was very attentive; wouldn’t mind returning for drinks and appetizers.“