New American Restaurants near Dorchester, MA

“This restaurant is an absolute gem. Everything was amazing. We had great service and terrific recommendations for dinner from them. The bone in pork chop was delicious and so much food I took half home. 100% recommend going there and we can't wait to go back.“

“I really appreciate what you did for me. I am from Turkey and I was travelling in Boston in 2018. I had no money with me but still the woman prepared meal for me. It was really delicious by the way. And they are amazing people. I will never forget about you. Thank you so much. God bless you !!! <3“

“The best meal- great service- Beautiful atmosphere And warm friendly hostess“

“What an amazing place. In these times when we are still not comfortable dining indoors this place rocks. The chef behind these dishes knows a thing or two about bringing beer garden food to a totally new level. Thank you chef and staff in front of the house.“

“Lovely spot with spectacular views of the water. Beautifully designed interior. Delicious, creative food. Great service.“

“Incredible food at the Chef’s Table. Amazing coordination between staff in a small space. Very friendly and accommodating. Probably the best meal I have ever had and I didn’t choose any of the courses!“

“Asia Mei is easily one of the best Chefs in Boston. I've eaten here several times, but I can't believe that I haven't written a review before now! My husband and I had brunch at moonshine 152 last weekend and told friends about it. Next thing you know, the four of us were in there around noon time today having brunch again. We shared three starters, alongside sharing all four entrées and everything, I mean everything was to die for! Ms Asia herself delivered some of our plates and she is just as delightful as she is talented. Needless to say, dinner is amazing here as well. The vibe in the restaurant is so easy and you can tell that the staff get along very well together. What I can't believe is how this place wasn't fully packed today or last weekend even. Definitely a good amount of patrons, but I've had brunch at places that are hard to get into and left much less satisfied.“

“Had an amazing experience at June Bug! The vibe of the location is cute and unique. The food was amazing we got the verde pizza and the pepperoni pizza both were cooked perfectly and the kitchen sink salad was addicting. I loved that they had NA drink options. The waitstaff was really kind and friendly. I said on the reservation that I have an egg allergy and the hostess handed me a menu when I got there that marked down which items had eggs and which were safe for me to eat. NEVER HAS THAT HAPPENED FOR ME. Omg I was so excited and relieved since I hate having to ask a million questions about what the menu items are so this was so sweet and I really appreciated it. I wished all restaurants did this, I def will return!“

“Delicious and safe dining experience- the food was unbelievably fresh and creative. All servers went out of their way to be attentive and friendly- the mulled wine was the perfect beverage on this chilly afternoon! We brought blankets- and used them!“

“Our waiter William was terrific, but the kitchen was ridiculously slow. We waited a very long time before for bread and we waited almost thirty minutes for our appetizers. Drinks were also slow. Dinner was very slow too, and my daughter did not get her dinner until we were almost finished with our entrees. You have a large capacity venue and apparently do not have adequate wait staff and kitchen staff.“

“An excellent dinner. Purple carrots! Lemon potatoes! Tahini mushroom with an egg! Blue fish! Good service. Guy ran down The block to return my bracelet which had fallen off! They give you the check in a Copy of the Constitution! Recommend but why are you not accessible! Such a contradiction of your stated philosophy. Should at least put it on your website with your apology“

“This place is amazing. Everything. We flew in and were so tired but it was my husbands bday so we had to get brunch… I’ve never had better pancakes, Benedict, avocado/salmon toast, bacon & egg sandwich… 5 stars for service, atmosphere and cuisine! We’ll be back and you should too!“

“Interesting arrangement of lively front-of-house bar and quiet white-tablecloth dining room a bit further in. Each has its own menu although some items show up on both. We were seated in the peaceful dining room, a romantic room decorated with vintage French posters and fresh flowers on the tables. My husband and I chose the crispy potato pave' with truffle from the sides list to share as an appetizer; it was delicious. I had the Scottish salmon with flageolet beans and Brussels sprouts, which were all excellent. My husband had the roast duck breast and loved it. Our server was attentive but not intrusive. Overall it was a lovely experience, with delicious food, close to South Station.“

“Great tapas / quite filling“

“Excellent food and beer👍🍺“

“Here’s a revieWe had a decent meal at The Abby. The food itself was good, but we had a small issue with the salad. I had asked to substitute the fries for a salad, and while I appreciated the option, it came already dressed. I personally liked the dressing, but I usually prefer my salads without it, and would have appreciated being asked. Unfortunately, my partner didn’t like the dressing at all and ended up not eating her salad. A small thing, but it would’ve made a difference if they had checked with us first.“

“Fantastic place- Atmosphere, food people and vibe Love Cormick - the bartender !!!“

“Fabulous evening. I made my reservation a month ago and was surprised when we were seated in a faraway corner on the lower level. We asked to move upstairs and the host gladly accommodated us. Our server was attentive and friendly and made great recommendations. Calamari was a little salty, but everything else was perfect! This is always my favorite pre-ballet spot. A nice espresso martini is just right to stay awake for the rest of the evening!“

“Dining in a cozy yurt surrounded by freshly fallen snow was fun winter experience for our family. Great ambiance, and the food and service were exceptional. Highly recommend for a unique and memorable outing!“

“Cozy, relaxed atmosphere. Friendly and efficient service. Great food and drink!“

“Xavier was the best! We came in on a quiet Sunday night to celebrate a birthday, and he brought us a delicious tres leches cake with a candle! It was an awesome surprise. We loved the Good Vibrations drink, it comes with gin but he had it replaced with vodka to better suit our tastes. Xavier is a great server, very intuitive and attentive.“

“Excellent service from our server, McKayla, and the manager, Angelie was very accommodating! The food is absolutely delightful! The crispy chicken sandwich, the Chicken Madeira, the sticky toffee bread pudding and the mile high mocha pie are all incredible, and nothing like anything you'd have had before! Definitely worth a visit!“

“Awesome Patriotic atmosphere!! Highly recommended…“

“We celebrated my husbands birthday first time at Season to Taste for Chefs counter! We had a flat tire upon arrival unfortunately that delayed our dinner reservation start time one hour!! Chef & servers went over & beyond accommodating us late, our dinner was stupendous & we were not rushed at all!! The chef's creativity in meal preparation blending unique seasonal fresh vegetables & proteins were outstanding!!! We will certainly be returning with family & friends! Thanks a million“

“Me gusto mucho compartir con todos ustedes ,muchas gracias fue una noche espectacular...“

“This company fires employees over nothing, due to mangers latent laziness, and refusal to back up there emploees. a good bricklayer made about 350 in the early 1980's @ chubbs tequila bar your local 7 iron workers had there charter revoked in philidelpia, I wonder why the landmark doesn't have a social media“

“Beware: NO DECAF COFFEE! We were a group of 4 for brunch. The food was very good and we appreciated the atmosphere and the convenient location. There was only one person working the room and the place got quite busy, which meant we needed to wait every time we asked for something (like a water refill and the order of bacon he forgot). That part was somewhat frustrating (only because we needed to get somewhere right after, so we were watching the clock), but as the bartender/waiter explained, the busy period is brief, so it doesn't make sense to have additional staff. Something that needs to be said because it was so unexpected and unusual: NO DECAF COFFEE!!! Someone in our group enjoys coffee but can't have caffeine, so that was a big disappointment as she was expecting to have coffee with her brunch, as one would normally expect with breakfast food. I wrote this at the start of this review to convey this to people who may not feel like reading this whole review. I'd go back if I was in the neighborhood, but I'm a caffeine addict, so the beverage offerings were not a problem for me, lol.“

“Outstanding service! Fast delivery to table of excellent quality food. A little pricey but what airport restaurant isn’t pricey. Would recommend to anyone. 5+ stars!“

“This place is one of the best places I’ve been to in a hot minute! The bottomless brunch and $4 mimosas had my best friend and I making immediate reservations! The staff and management are so sweet and truly care about the service they provide. This really is the place to go and if you haven’t yet you better get on it babe! Will be here once a month at least! Seriously obsessed! 🤍“

“The food is generally good. The hostesses are always the worst. First thing you see when you walk in everytime is people on their phones, not acknowledging you, not saying hi. Everytime. The BLT is the worst BLT I’ve ever had. The beer selection is great, although often out of selections (even month long specials). The bathrooms are often overflowing with trash. I also don’t think anyone likes those iPad things they try to promote every time I go there. Been here dozens of times.“

“My boyfriend and I went per the recommendation of a colleague and it did NOT disappoint. We had the dumplings and flatbread for an appetizer, which were delicious, but the entrees and dessert stole the show. The chicken dish was so tasty. The carrot cake/cheesecake hybrid dessert with salted caramel ice cream was incredible. Our waiter was so helpful when it came down to picking what to eat and was so pleasant all night. Will certainly be coming back!“

“From the moment we walked through the door at Tavern in the Square Braintree, we knew we were in for a special night. The atmosphere was a perfect blend of cozy and elegant, with warm, dim lighting, soft music playing, tv’s playing on the walls, and open windows to create an indoor outdoor experience and welcoming mood. But what truly elevated our dining experience was the impeccable service and an extraordinary culinary adventure.
Our server, Toni, was a true professional who elevated our evening from great to unforgettable. She was attentive without being intrusive, seeming to anticipate our every need before we even had to ask. Her knowledge of the menu was impressive; she guided us through the specials with genuine passion and recommended the perfect cocktail pairing to complement our meal.
The meal itself was nothing short of a masterpiece. We started with the dumplings and pretzels which was a perfect prelude to the main course. For our entrees, I ordered the buffalo mac and cheese and it flawless. My dining partner was equally impressed with their fish and chips were scrumptious!
The service was where this restaurant truly shined. The staff worked together seamlessly, and it was clear that every member of the team cared deeply about the guest experience.
A final touch of excellence came in the form of a personalized recommendation for dessert. Toni suggested the Salted Caramel Cookie a delightful finish to an already perfect meal. The commitment to customer satisfaction here is unmatched.
Tavern in the Square Braintree is more than just a place to eat—it's a destination for a truly remarkable and satisfying evening. For anyone seeking phenomenal food paired with outstanding, thoughtful service, look no further. We will be back!.“

“Always make a priority of coming here when in Boston. The service is excellent and they’ve come to add an even more personal touch as I’ve gone back again and again. Sitting at the counter viewing the kitchen is a must. You see all the action and gorgeous plating as it takes shape.
Absolutely recommend the wine pairings. They are always interesting but also approachable, sophisticated but never intimidating or overwhelming.
Also recommend opting in for the foie gras special when they have it. It changes with the seasons (as does the rest of the menu) and I’ve loved it every time.
Overall a great experience and fabulous meal every time!“

“I am always happy at Alden & Harlow. Tonight's dinner was excellent. The cocktails list is amazing - soooooo pretentious and exotic, in a great way. So many ingredients that I've never even heard of. Service was friendly, hip and attentive. The Basil Pesto was a show stopper as was the grilled bluefish. Root vegetables were amazing. The Kale salad, a regular for as long as I can remember, was as good as usual. We did not leave even a tiny morsel of food left on any of the shared plates. We were so well fed and nourished. Three people with 5 cocktails/drinks and several dishes: $205 including tip in Cambridge. Felt like a good value to us. Our friend from out of town thought it was one of the best meals she's had in a long time. We sat in the atrium which was kind of cool on a rainy day. Met a nice person next to us eating along prior to going to movies. An intimate corner of the restaurant.“

“This restaurant is dope. The interior is warm and inviting. It’s modern and chic. Definitely an elevated hipster vibe. A chill spot to hang out after work or nice date night. The food is bomb! For apps, I’ve never had a Chinese-inspired arancini. These crispy delights are addicting with their crack sauce. The sauce is a must have on the arancini. The salad is light and refreshing. The Kokoda is a well made dish. I never had blue fin tuna until I came here. The combo with the fresh fish with the acidity from the lemon juice and smooth finish of coconut sauce - oof, worth a try. There’s also another surprise about the Kokoda - there’s something called sea grapes 🍇 and were bursting of flavor and freshness. A nice addition to the dish. I could go for seconds with the Kokoda because it’s a bit small for me. I wish they made it 2x bigger so it could be more shareable with a date or with company. The Maine Uni was surprisingly delicious 😋. I honestly thought it was too expensive but after having it, it was an amazing amuse bouche (the perfect bite). I couldn’t believe that small bite packed so much flavor and complexity. It was balanced and left me feeling happy. Totally worth it. For mains, the pork belly adobo melts in your mouth. So good! The mushroom raviolis are my favorite out of this menu. The salted duck egg sauce is what makes this dish memorable. I would definitely eat this again. The bitter melon ratatouille is not my favorite because it wasn’t seasoned enough for me. It felt as though it was missing salt. The veggies were perfectly roasted though, but it didn’t quite smack like the other dishes. The ribeye is good, but not my favorite. I might be biased because I’ve had better at other places. For desserts, the pandan sorbet is tasty. I’m not a fan of the pandan taste. It’s definitely an acquired taste, but I enjoyed it because I love avocados and bananas and in ice cream form? No brainer. I wished they had a version without the pandan flavoring. I’m curious as to how it would taste then. The matcha cheesecake is surprisingly well-balanced. Not too matcha where it’s overbearing. The matcha is subtle while the richness of the cheesecake smacks just right and not overly sugary. The late night menu - I only tried the Chicharrón taco 🌮. The combo of crispy pork belly and the acidity from the lime is perf. Nothing else to say. Surprisingly really filling. I probably can’t have more than 2 of these tacos and I’m a pretty big guy. The drinks - I love the names and how they have a play on words. The blood orange and the banana espresso are my favorite. These drinks have enough booze and not too much where it’s offensive. Blood orange is enjoyable to drink and the banana espresso is complex with a chocolate finish. Their nice, clean cocktails. Service was awesome! The servers were friendly and quick. They regularly checked in with my wife and me. I don’t think I even had to do the awkward “please help us” lean at all. They were there when you needed them! Amazing 5 star service! You want a culinary experience. This place won’t disappoint.“

“This is really awesome🥰🥰“

“This resaurant is by the Copley pla e mall. Really nice vibe inside. Staff was super friendly. Love that they come with the bottle of wine and then serve you onbthe spot. Applaud themnfor that. Rhe meatballs with taiasted bread is a great app. But the Margherita & Bianco pizza were amazing. The dough, marinara and chesses were top notch.. Highly recommend their 🍕.“

“The food is delicious and the drinks are soooo good. Especially the Salted Caramel Spiked Iced drink.“

“The Jerk Lamb Chops will change your life if you are a fan of spicy food. They are tender, perfectly cooked and expertly seasoned. Admittedly, if you are not a fan of spicy food they're probably not your vibe but if you are they will make as happy as they made me.

Fete has always been a very fun place for me to visit. The music is always great and the drinks are tasty too!“

“We recently stayed in Newton for a mini vacation from Canada (visiting Boston). Every night of our stay we ate at this restaurant. I know, not overly adventurous but when the food is this good and the atmosphere is right, why bother looking? You won’t find better! We tried: - Pan seared chicken: AMAZING. - Fish and chips: when you live on the east coast it’s hard to get good fish and chips but these hit the mark! - Filet Mignon: Full of flavour and tender. - Steak Tips: Again, tender and full of flavour. - Risotto: Wonderfully strong mushroom flavour but yet offset with a field of flavours. - Scallops: Seared to perfection. - Short-rib Meatballs: Meat and cheese combo to die for. - Calamari: Another difficult one to get right and find fresh! This was one of my favourite with the dip and hot peppers. - Sirloin: Cooked to perfection, flavour was a hit and a good portion size, well worth the money. THE HOUSE SALAD: All I can say, EMAIL ME THE RECIPE FOR THE DRESSING!! This was the best item for me on the menu. Fresh, simple and full of flavour. I got it with every meal. So to recap: 10/10“

“We booked the private dining area and had a great experience. Service was great and we were not rushed at all. Food and drinks were good and the overall booking process with Zoey was easy and transparent.“

“Excellent Steak Frites, Faroe Island Salmon, Wild Boar Bolognese, an Ultimate Burger, and Truffle Fries. Check out their Valentine's Day Menu.“

“Great place in Boston for dinner and drinks with friends before a game or concert. The Baja shrimp tacos were surprisingly amazing. Our espresso martinis were made delicious and dark. Lemon pepper tenders were crispy and tasty. Ordering drinks on the tablet was extremely convenient and fairly hasty. I really liked that as some great spots take a while for cocktails.“

“My bartender this night was Zack. He was intuitive and an informative bartender who brings atmosphere to those around him. The decor is colorful and inviting. Modern lighting, not to bright, but not too dark. Almost a space like atmosphere. Clean, tidy and top notch. The menu is inviting with many choices. Appetizers, meals and even desert...try the Ruben it is mouth watering! Also if Damian is working the kitchen that night your going to end up with the most flavorful meal. He is a master of his skills. I highly recommend the food, drinks and atmosphere.“

“The restaurant is inside the hotel and the ambiance is really nice. I went there for my birthday with my fiance. The food was so good! We ordered the calamari for an appetizer and it was very delicious. For drinks I had the Killer Queen to drink and it was perfect for my taste (I enjoy more of the sweet drinks). For dinner, I had the scallops and my fiance had the House Made Fettuccini. My seared scallops were made perfectly and they were complimented well with the risotto. Definitely recommend and will probably be back again.“

“This place was amazing! Their appetizer "snacks" selections are superb and delicious. I truly enjoyed everything I ordered! The service was great. Our server Austin was very attentive and was spot on with the descriptions on the drinks and food!“

“Went here recently for an early dinner. The clam chowder is excellent and I’m a native New Englander who is hard to please. Cocktails were well balanced, we tried the Tajin Dream and the Love Story. Cool space, prompt friendly service. Overall great experience.“

“the pineapple jalapeno chicken. it's delicious..“

“Piatti buoni e curati , cucina meditteranea ben interpretata“