“I am finally taking the time to add my review of Spinnaker. Right from the start Andrea the co-owner is the most accommodating, friendly and upbeat person you will ever meet. She is always willing to fit my wife and I in and always welcomes us like family to the restaurant. The service is stellar, a great group of professional team members that treat all patrons like royalty. The atmosphere is quaint and very comfortable. Very good sound levels and no bad tables. Rob, co-owner and chef is as good as you will ever find on the cape. The food is consistently excellent and you can tell he takes pride in every meal that leaves the kitchen. Rob and Andrea have a background in food preparations with roots in the North End of Boston as well as Italy. The menu is not extensive but every meal is of the highest quality. There is a good mix of seafood, Italian and American cuisine. My wife and I believe that Spinnaker has raised food to the next level on Cape Cod“
“We went on a snowy Friday and were able to be seated immediately. Food is always great but the winter salad was beyond great. Pizza and portabella sandwich were both satisfying. Host staff were very kind and the owner was making sure everyone was happy.“
“Our first time dining at the Barley Neck. It was a great find.Our server Peter, was amazing and the food didn't disappoint. Peter was so attentive, friendly and added a wonderful touch to our dining experience .Peter had recommended a popular cod dish on the menu and so glad he did . We appreciated his over and beyond service, even to double check that the cod dish hadn't sold out, since it was a hopping Saturday night.I had the garden salad and pizza special and my husband had the cod dish which we shared. We enjoyed every bite of such a wide spread of delicious flavors. If the night couldn't be any better we had great entertainment from a three member band ! This topped off a ideal and joyful evening. Thank you Peter and the skilled chefs at Barley Neck and great band!“
“Thoreau's is the pub area of twenty-eight Atlantic at the Wequassett Resort in Cape Cod. We dined here one night, and at twenty-eight Atlantic the other night. Both experiences were fantastic. We loved the decor of Thoreau's, which is a little more laid back. All the paneled wooded walls in the dining room are really nice, but most importantly, the food and service at this establishment are fantastic! Both restaurants are a must visit, especially if you're staying at the resort.“
“Down here on a long weekend from the North Shore. Absolutely amazing restaurant. The atmosphere, service, quality of food and drink are second to none. Our 2 daughters have food allergies and they accommodated them with ease. Our server George was Top Shelf all around. Best Crock of French Onion I have ever had, the flatbreads were amazing, and the martinis were to die for. When we received the tab it was very reasonable. Looking to come back tomorrow for seconds!“
“The grilled jerk chicken breast dinner is where it's at here.Paired with its oh so good mango salsa topping and coconut rice. My mouth is still watering, thinking about that tender chicken marinated with that spicy deliciousness that I just ate. I wish I had this recipe being a chicken fanatic. It's so good that I'd be making this on a regular if I knew how. Haha! :)The presentation of this meal is undeniably beautiful too. The colours of the fruit and veg combo just pop right off the plate. It's nice eye candy for those who love taking pictures of their food. And let's face it, I know that so many of us do when it looks this esthetically pleasing. You'll see what I mean from my picture, it'll sure make you hungry. And the nice thing here is the portions are very generous to justify the price, so much that I was too full for dessert.“