“This place is fabulous! Excellent food and a nice menu. It was very cozy and the staff is so very friendly. The Portugese Cod was so incredibly delicious. We loved it's "hideaway" location and we will be back the next time we are in PTown!“
“I had the stew with shrimp, clams, oysters, salmon, scallops, lobster, and few potatoes in a delicious creamy broth. It was SO good! I only ordered this because the waitress said she could put the hot sauce on the side (I can't have hot sauce). My son ordered the tuna. We both loved our meals. This was my favorite meal I've had in a long while! Service was excellent! We had a table overlooking the water. Beautiful view! Everything was perfect for my son's birthday dinner!“
“Great food, great staff, great entertainment, open in the off season, a great hangout for locals. Summer can be hectic and busy here in Provincetown, be patient with any restaurant durning the season and give Tin Pan Alley a try. I was there for dinner and had their comfort food, a grilled cheese and tomato soup. Just like mom made when I was a kid.“
“This is my fav' spot in PTown to get food while I enjoy my margarita on a sun filled deck over looking the marina. I planned my getaway from life last Monday to cruise up to Provincetown in hopes that Native Cape Cod would be open. Their restaurant closes for the season in the Fall so it was a fingers and toes crossed situation. I've come here many times before. It's an order and take out kind of place or have it delivered to you at your table on the Aqua Deck a few steps away where they have a full bar and good size cocktails. On the day I went, I had the fish taco plate. I was twitterpating when I got a hold of those swordfish tacos. The red cabbage slaw was a great addition to the grilled sword' and their version of rice and beans went so well with the tacos. I love this place and so reasonably priced. Can't wait until next year to go again, and again and again.“
“My best restaurant experience in Provincetown so far. Exquisite food and top-notch service! Try the lobster risotto and the carpaccio, along with a glass of Oberon red. I like sitting at the bar and talking to the bartenders who are very friendly. The Mews is a refreshing oasis in a town where the service and food can sometimes be rough.“