39 Best Steakhouses near Everett

“I went for a group holiday party with a set menu, but have a few allergies, so was very nervous to eat. However, the staff here was nothing but reassuring and accommodating. They communicated with us over the phone and when we got to the restaurant, they went above and beyond to describe my meal, their protocols, etc. The manager Adriana was extremely compassionate and knowledgeable and all of her staff was extremely professional. Food was very good as well, the warm bread and oil at the beginning was such a treat too!“

“Great experience. We walked right in and immediately sat at the bar, had great prompt service and that followed-through the whole time we were there. Food was delicious, fresh, and all prepared according to our liking.“

“Great experience, our waiter Brian gave us Great service and recommendations. The food was AMAZING! Steak melts in your mouth!“

“Food was great and delicious and the staff were excellent“

“We had a wonderful experience! Food was absolutely delicious from start to finish. Our server was awesome 👌 such a fantastic atmosphere Filet mashed truffle fries asparagus mac with added lobster wedge salad martini wine cookie skillet EVERYTHING was superb“

“I went season 52 tonight for thanksgiving dinner , for the first time , the restaurant is amazing great atmosphere , The food was unbelievable, the best thanksgiving dinner ever , excellent service by Jodi M , she’s was very nice, polite and friendly I highly recommend this place ! I will be back for sure .“

“Go for a special occasion (anniversary) annually and have a fantastic experience each year. Greeted kindly by hostess, heart shaped confetti on table, anniversary card on table, lovely waiter, and amazing food. Look forward to it every year.“

“We asked to be seated in the bar area because it often is quiet during lunch hours and it was. The food was delicious and our service was perfect. The waitress was around just at the times we might want her nearby. All in all we enjoyed a perfect lunch.“

“Our party of 14 had the wonderful opportunity for the private room Sunday June 5th. The 50th anniversary party was treated royally by Ron and Sharon. Their service and knowledge of the entrees was spot on. The kitchen staff didn't disappoint! Everything about our visit just needed to be acknowledged! Thank you.“

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“Outstanding experience at Mooo Beacon Hill, as always from the delicious food to the superb service! Paul and Brian at the bar along with David are professional, warm, and always watchful to make sure everything is perfect! Service is impeccable! It is noteworthy that the staff at Mooo from the servers, bussing staff and bar tenders have been there for many years, if not decades- this is so impressive of the Columbus Hospitality Group. To see Mauricio, Carlos, Gabriel, Nelson, Raphe among so many others who greet diners so warmly even if they are not the direct servers for the patrons!“

“I don’t have too many steakhouse reviews but our experience at Mooo Seaport was outstanding. My wife and I, who live across town and don’t frequent Seaport, Ubered to Seaport last might for what turned into one of our best steak experiences in recent memory (yes it was that good).

We decided on the tuna tartare appetizer, followed by the Beef Wellington and cap steak (the latter, one of their specialties) and said we would be sharing everything. The tartare, a delicious combination of tuna, seaweed and a yummy sauce with seaweed and sesame oil flavor, was perfectly portioned on two separate plates for us, as was the Wellington, arguably the star of the evening (for my wife especially). Thin, crispy pastry surrounded the tenderloin and inside was an amazing duxelles with foie gras that topped the steak, served on a perfect red wine reduction.

However, for me, the cap steak was another level in terms of both richness and tenderness. Of course both steaks were cooked to a precise medium rare and paired perfectly with simple sea salt fries and a glass of CA cab.

Very solid beer and wine by the glass menus (and dirty martini loaded with blue cheese olives for my wife). Service was outstanding. In addition to everything being separated and perfectly presented, one of the servers from another table (Zach), whom we had known at the Capital Grille years ago, had recognized our name from the reservation list and came by to say hello! In addition, the manager came several times to make sure we had everything.

That level of detail, the “through the roof” level of the food and preparation, set Mooo above nearly every other Boston steakhouse, in the same conversation as Grille 23. Cheers, Mooo!“

“I love StockYard. We haven't been in a long time as we moved faraway. Now, after 10 years we came back and it was like we never stopped coming to eat here. The food was super delicious. The NY Sirloin, and the tenderness of the Fille Minog was extraordinary. Outstanding customer service. The drinks were superb. And the complimentary chocolate cake with ice cream for Father's day was out of this world. Thank you.“

“Stopped by Davios on my way out of logan. Food was pretty good. Had the burger which was very filling if you're hungry. The bartender Diego was awesome! Friendly knowledgeable and hilarious. I'll be stopping in again and again just for the great service!“

“Very good place for a special occasion. The lamb chops were good but the presentation would have been nicer had they been Frenched. My wife's beef wellington was perfect. The squash soup was hot and delicious but kind of thin. Same with the lobster bisque. I found the mashed potatoes to be a bit salty.“

“It was my first time there and I had a wonderful evening. The service was amazing especially from my server Seamus. Seamus was so nice and very attentive, always checked in and gave a nice smile. It was a fun experience but I would go again even for the service alone.“

“We went for dinner on a Friday night at 7:30. the place was packed. It’s loud. But we were seated in a booth which gave us some privacy. \n\nOur service was not really communicative, but effective and fast.\n\nOur food was great:\n- Instead of bread, popovers with butter were served. Tasty.\n- Our small cold seafood tower was enough for 4 people. Everything tasted fresh and was well prepared.\n- Excellent flat iron steak. Fries could be crispier, but still tasted good.“

“Great atmosphere and quick service. Walked in the door and it was packed, was greeted by a fella in a scaly cap who promised me a table in a couple mins and he was not wrong. Food portions were goood size.“

“MUITO BOA COMIDA CHURRASCO TOP,ÓTIMO ATENDIMENTO SUPER RECOMENDO.“

“I miss when they had more seasonal selections. In the previous years I had beers that I didn't even know existed. They should definitely bring that back. Other than that, the place is clean. Had the whiskey pepper boneless wings and they were pretty good. I do like that they have notch Salem lager on tap. You don't find that everywhere“

“we come to Lexington every year for a muster and we eat here every time.“

“We had a wonderful time. The service was impeccable. The food was fantastic. I will be back. Everything was delicious, the dishes were creative. The wine list is extensive. The prices were really nice date night range.“

“Some of the best steak around considering it is a chain! Had the American Wagyu 9oz Filet Mignon and it was amazing!“

“Excellent food and service.“

“This was my first time dining here and it was spectacular. The steak I had was perfectly cooked and delicious. Same with the French onion soup. The ambiance in there is also just great for a date night. Our waiter, William, was wonderful and brought us a slice cheesecake for my birthday dessert. I will definitely return!“

“We just had one of the best take out meals in quite a while! I had the filet mignon with french fries and a ceasar salad and my wife had the chicken on the barbie with sweet potatoe and house salad. My filet was done to perfection, was tender, warm and extremely tasty. The chicken was moist and flavorful. The brown Canadian bread was great as always. We did notice the salads were in new packaging which appear to yield less in the bowl, but that really didn't matter because the amount of food was enough to fill our appetites. Keep up the great work Peabody Outback!“

“This was our first time going to the Vermillion Club and could not recommend it enough! We went for Thanksgiving, and everything was made to perfection. There were plenty of delicious sides (special shout out to the homemade Hawaiian rolls) with the star of the show being the most delicious turkey I have had (especially the confit turkey leg!!!) We also had a delicious and decadent sticky toffee pudding and small pumpkin pies.“

“A varied menu of great food items with outstanding service (thank you, Han).“

“This sports bar serves huge, delicious salads and an excellent selection of beers. We had a family sized taco platter that we all shared. The salads came with little cups of dressing, with barbecued chicken with a sesame sauce and the tuna salad with a spicy dressing. The regular salad was so big that none of us could finish. We ate at an off hour so we had the restaurant to ourselves, making the conversation \nLevel fine. Our waitress, Kaitlyn, was adorable and accommodating“

“I can see why the place would get a bad rap due to how it looks and seems. But the lady was as wonderful as they come and clearly takes care into making the hot food from scratch. Would recommend the meatball sub as she makes them and the sauce everyday.“

“We visited before a show at the Opera House and had a wonderful experience. Although we had a reservation, I asked to sit somewhere less formal, and the hostess immediately offered us a perfect high-top table in the bar area. The atmosphere was lively, but relaxed-conversations buzzing, TVs muted, and drinks shaking. Our wine, filets, mashed potatoes, and creamed spinach were hot, delicious, and perfectly timed for our evening plans. Ruth's Chris never disappoints, and this Boston location made for a perfect mother–daughter night out. “

“We were celebrating our 16th anniversary and my retirement, and wanted to do it up right! We picked the right place for it. Coming in from Cape Cod, for a concert at Fenway we had reservations for Abe and Louie’s, but there were 2 at the bar so they let us sit there instead of our table. Our bartenders were great. To our surprise, Bree almost immediately said “Happy Anniversary!” And our drink order was taken. Michelle made a spicy margarita with a nice kick and a heavy glass, and a soda. Then we ordered shrimp cocktail which were brought out in mere moments. The shrimp were huge and cold and crunchy- perfect! We took our time and were not rushed to order our meal, but once we did, with Kendal, she asked all the right questions, offered to split our salad in the kitchen, and made some great recommendations. I wanted my Filet with their wedge salad as my entree and was told no problem. Our meal, my huge filet and my man’s ribeye were both cooked as requested and his suggested garlic whipped potatoes were creamy and yummy! The food was all out of this world, but what made the dining a true experience was the tango these three women danced around each other, each knowing what the other was doing and exactly what their patrons wanted. You can get a great filet many places but I pay for the service and we both felt like we were treated like royalty. Thank you Bree, Kendal and Michelle for making our anniversary and my retirement a true celebration!!“

“We usually call and check to see if our favorite server Christine is working, but she had the night off. So I ask the hostess to recommend a server who was good. Well She suggested Ashley, who was absolutely amazing! Great personality, great service, never felt rushed, checked back to see how everything was !! To top it off for the very first time in all the years I have been coming here this is the very first time we had a very nice Manager come to our table and ask how everything was!!! His name was Mike. He was walking around checking with other tables, helping deliver food. I was so impressed! I have not seen a Manager who has come out to do table visits at any restaurant we have been in for years!! This guy is a keeper!! Thank you for a great night! Colleen Falzone“

“Their shrimp rigatoni is amaaaazing!! Aether was our server and she was super nice“

“My husband and I had reservations for 5:45 on NYE. It was incredibly busy in a “mostly controlled chaos” restaurant way. We were greeted warmly by the hostesses and told it might be a few extra minutes. We were seated 5 minutes later. Within minutes of sitting down we had bread, butter and drinks. V, our server, was spectacular. Truly. As someone who worked restaurants for years she's an MVP. She was given a 4 and 3 tables of 2 all at once. Usually it works- unless you're transferring tabs from the bar and have 2 additional high tops. V made it work in a way I couldn't have. The food came out perfectly paced, everything was cooked EXACTLY as we ordered it, and despite being completely overwhelmed (all the staff were) my husband and I had an incredible dining experience. We grabbed Scott the manager before we left to let him know how great V was and that we would back. He was kind, gracious and friendly in a way that is often missing from management in the restaurant industry these days. A 10 out of 10 dining experience all things considered. My husband and I love a really GREAT meal, but we return to great restaurants for the SERVICE. I always know I'm going to get a great meal at RC's- but the service is what makes it. The Ruth's C's in Waltham- we ask for Rodney, at the Somerville location- it will be V. HIGHLY RECOMMEND this location for it's ease of parking, fantastic service (hostesses, food runners, servers, bartenders AND management) Thank you to ALL of the staff who were working so unbelievably hard under insanely busy conditions- your commitment to your customers and your jobs didn't go unnoticed. We can't wait to come back.“

“Buen servicio y ambiente 👍👍👍“

“Great restaurant. I will be back. Good homemade food and especially the Lava Cake a must have“

“Best steak ever had in Boston“

“⭐️⭐️⭐️⭐️⭐️ Best dinner I've ever had! Everything at Del Frisco's was perfect — amazing steak, incredible service, and a classy atmosphere. Truly an unforgettable meal from start to finish.The seafood tower appetizer was unbelievable.“