“I see that SG gets ratings ranging from being quite lambasted to people lovin' it. I can dig the dichotomy. Let's peep this out, aye? The decor is pretty minimal. Some cool Oriental stuff at the entrance and the bar is fairly pimped out but the rest is plain-jane stuff. It's OK but lacks the old-school red-leather booth and gold-dragon vibe. The menu is wicked extensive for such a no-frills place. All sorts of subgums and stuff. Kung Pao is called Gung Pao here -must be a regional thing? We ordered a Toyko Blaster and a Mai Tai. The Blaster was phun and had garnish but the Mai Tai didn't have no garnish. No frills, remember? The drinks were tasty and fairly strong -especially the Tai. Moey ordered the Lunch Special which was Wings, Goons, PFR and Teriyaki Beef Stix. Admittedly the PFR was "the usual" old and cold. The Wings were teenie AF. The Goons were decent and were quite yellow due to coloring to make them Festivus looking. The TBS were OK -probably a "meh" rating. I got the Bird's Nest which was scrump AF and wicked copious. Lots of Beef and Chicken and "Chinese Veggies" as described on the menu including Pennsylvania Mushrooms. The nest was a Taro Root nest which did look like a bird nest and was interesting visually and phun to eat. All was slathered in a Yum-Yum Brown Boom-Boom/Yo-Yo type sauce. Additionally, my One was quite hangry and ordered up more food similar to her first order. The food arrived and it was similar to her previous order but with Fried Shrimp. She ate it. We figured it's the holidays, so we got two more drinks. Moey got another Mai Tai -this time she asked for garnish, and I got an Alabama Slammer (a very ancient and traditional Chinese drink dating far back to the Rang-Tang Dynasty) and it was served in a tiki mug with garnish. Prices are quite reasonable here -like as little as 7.50 a drink. I would say some things are good here and other things not so much. The waitress was absolutely wonderful and was multi-tasking wicked big time. I do wish the PFR was freshly made or at least conscientiously reheated. This very much adds a bummer element to an otherwise pretty good place. This is more than a mere peccadillo. This heinous offensive has been ubiquitous in many Chinese places dating way back to caveman times. It's no bueno. PS -I find it interesting that Portuguese influence has infused itself all the way into Oriental places in this area as they proudly featured Linguica Fried Rice and other Chinese dishes containing this atypical ingredient. Alrighty then...“
“I wasn't sure about this place with the mixed reviews but gave it a shot. The name is a little deceiving but it is a Chinese buffet with a few American dishes, The place is a little discombobulated and cut up weird but service is friendly. Hot tea is served in a pot with normal mugs, not Chinese tea cups but is hot and adequately strong. All of the dishes are pretty typical of a buffet and are hot and frequently replenished. The hibachi station has a lot to choose from and is a normal grill as opposed to the type where the guy cooks with what looks like pool cues. The ice cream machine after is a nice touch.“
“Everything I’ve had from here is great. The crab rangoons are the best in the area and they have awesome mai tais. The only thing I have disliked are the dumplings isn’t he wonton soup. The noodles are too thick and there’s barely any filling in them.“
“This restaurant is one of our favorites in New Bedford. We have ordered from here for a few years now and they get better every time. Whenever we call they already know our address and deliver so quickly. Their sushi is to die for. We never leave disappointed.“
“Great place to eat..been going there for years and in my opinion its the best place to get Chinese food around..would highly recommend..Kid-friendliness: Waiters were awesome..took our order and didn't even need to write it down and got everything we asked for.“
“I think we found our new chinese food goto after a few more take out orders to make sure they are consistent.. I live a town away and we usually go to the restaurant a few blocks away. It was a real hit and miss place. Always different. very undependable. We ordered from Ying's Chicken fingers. Hot, crispy, and delicious, Crab Rangoon delicious and I actually could taste crab. The boneless spareribs were perfect not overcooked juicey and tender and not dosed in food coloring. I think on the whole it tasted a lot more natural and fresh. Crossing my fingers they also cook like this“
“Right when you walk in you're greeted. Calm atmosphere. I didn't know what to order but everyone was patient. I ordered Gen. Tso chicken, crab rangoon, garlic scallops. Really good sauce on the Gen Tso chicken. Scallops cooked just right with a good amount of vegetables and sauce. You get plenty of food. Two other people ordered ahead of me and the chef and service was so quick I got my food right after. Not a long wait at all on a Friday evening. I would recommend for anyone looking for old school Chinese food spot. This was my first time there and I plan on making this my regular spot.Vegetarian options: There is a section on the menu, but I'm pretty sure if you wanted only vegetables they can make a dish with only vegetables as everything is made to order.Parking: Parking lot is shared with the liquor store next door. The parking lot is huge and you shouldn't have trouble finding parking.“
“Honestly I don’t even know where to start I get the same order all the time chicke n fingers ( the best ones I’ve had in the city actually crunch and not all battery ) and plain fried tide the food is always super hot and they are super polite the price is Brøderline underbeatble for the “
“The last 2 times that I got food from there the food is terrible no flavor the shrimp fried rice just no ingredient and just like 5 shrimp the tariakis over koot I just don’t going in there to buy food no more and I would tell my family to not get food from there no more it got terrible in the last year and that’s is what I have to say about it“
“The hostess was warm and welcoming. We were promptly seated and enjoyed the atmosphere. We enjoyed our appetizers (crab Rangoon and fried wonton) while waiting for our main courses. I ordered the Happy Family, and I was not disappointed. The meat and vegetables were delicious, and the tea was perfect. Will definitely come back.“
“Friendly service! I was quite indecisive on what I wanted to order and the owner gave me a recommendation of the sushi roll shown. Not sure what it is called but it was delicious!Parking: Plenty of parking space, on the side of the building and on the back of the property.“
“I will not go to another place but here. This place has phenomenal food, awesome atmosphere and very clean. The workers are incredible. I've been here a few times. Morgan is awesome. Love this place, I'll be back real soon for some good “
“I have to say, it had been some time since I had had food from there. Had a few bad orders awhile back (years) and was not happy. I stopped going there for food. Decided to try it again, I'm honestly glad I did. The portions vs price are good, the food was fantastic and all around very happy with my last 3 orders! I'm glad they corrected the problem and are now putting out great service and greater food!“
“This is probably the one local Chinese place that has a history you need to know before diving into reviews. If all you want to know is, "is the food delicious?", the answer is yes. No need to read further, order here.This hole in the wall place used to be owned by a very family oriented owner and staff who were exceptionally charming to be around. They were extremely pleasant, remembering people who were regulars' orders just by hearing your voice on the phone.When the ownership changed, you'll start to see a shift in the reviews. The old timers like me start becoming negative while people who didn't realize the change never complain. I genuinely believe that this is because the change removed that intimate friendliness the old owners had.That doesn't mean these new owners can't build rapport with us locals, but the old owners had been established as favorites, them being gone hurts a lot of us and I think that's where a lot of negativity comes from.The food is great. They updated the menu as well and now we're starting to see more traditional Chinese dishes appearing like Sesame Cold Noodles (Chinese owners! We WANT to try real Chinese food! Please translate your secret menus!!)What's more this is still the ONLY Chinese place that understands what I mean when I say, "extra spicy please".Give these guys a chance. They're not the old owners, and that's ok. They can be our "new" old favorite place. They just need a little more time to work their way into the hearts of the old time locals.“
“I agree with the rave reviews it's the best Chinese food in New Bedford. I have been getting food from here since they been open and it's been a several years. They are so nice and appreciate their customers. The prices are amazing, try it out you won't be disappointed!“
“the best flavors I'm there almost every weekend because I don't have the time to do it I have to visit it with your familyParking: Enough for 20 carsKid-friendliness: the flavors make any child say it is a delightWheelchair accessibility: It is on the first floor and has plenty of space.“
“The food I've gotten here has been routinely filling and tasty. Always takeout, order has always been right.Plenty of comments here about the counter workers. It's a family business and I feel it may just be a cultural thing. They are efficient and I've never felt like anyone was trying to be intentionally rude or malicious.“
“Just get take out from here. But food is awesome and hot all the time. Woman that takes orders is very polite and accurate. Their are two fish in the fish tank when you walk in. Also a few tables if you want to sit. Recommend take out only.Parking: Probably about 12 spots to park in the lot. Easily to get out of and into“
“Pretty nice restaurant off the start, looking from the exterior it does not look like it is popular, but once we got inside, the place was absolutely packed. I am pretty sure they would get more customers but the place is super small, only 15 booths. When we entered the restaurant it didn't really take us a long time to be seated, about 2 minutes. It did take a very long time to be served just to get our drinks though, probably like 10 minutes just to be greeted, but I am not impatient, so I did not really care about that, knowing that they have only 2 servers working it since it is a pretty small restaurant. Once the waitress came, she apologized for the wait, which was very nice of her. She was also extremely nice when serving us, very polite lady. I ordered a number 26, General Tso Chicken with fried rice and crab Rangoons, with water, my fellows got some tea, due to yelp saying that the tea was very good. We also got a side order of crab Rangoons as well. The drinks did come relatively fast, and the side order did come fast as well. The crab Rangoons were pretty good, but not better than other Chinese restaurants I have been to. Very sweet, good crunch, and very hot, which I like. They also came with duck sauce, which was nice. The entrees came very fast as well, they also gave us some broccoli as well. The chicken was very crispy, very wonderful soft fried rice, and very crispy crab Rangoons. Very great service, very great food, and a very good space. This place seems to be a 4 star! I strongly recommend!“