“This place is amazing the food service atmosphere architecture...all of it is stitched together in perfect design.Wether a local or just visiting do not pass this treat by. Endulge in the experience, do not deprive yourself of the experience.Small inside., huge palatable and sensory experience. You'll thank me later.?“
“I ordered the hot chocolate and an almond chocolate pastry. Both were excellent. The hot chocolate was reminiscent of what you would see depicted in old Disney cartoons. I wish it was served at a slightly higher temp but it was as close as one gets to a perfect hot chocolate.“
“A great little French bakery right on main st in Stockbridge Massachusetts. The almond croissant and the gluten free chocolate pistachio cupcakes are delicious. Nice place to sit outside. No indoor seating. The raspberry lemon macaroons were a delight!Parking: Plenty of parking on the street, paidKid-friendliness: The kids will find lots of goodies hereWheelchair accessibility: Easy in easy out“
“Anytime we're in the area we try to stop by here and pick up a few loaves to bring home. Everything they make is fantastic. We also love the day old bread shed. Highly recommend this bakery, and it's worth taking a bit of a detour to get to.“
“I bought the chocolate sea salt and the chocolate chip sea salt. What absolutely delicious cookies. I found them at Marshall's and hope they still carry them as I will keep buying them. They're the best cookies I've ever tasted and I am a cookie lover. Thanks Klara“
“I’m hesitant to say how much I adore this place, the staff and, of course, the food. The reason for my reluctance is fear it will become a hot spot, thus ruining the best kept Berkshire secret. Relocation to the Berks when Covid hit in 2020, led me to Southfield when I googled restaurants in the area. I put it on my “must go” list. From the moment I entered, I knew it would be a favorite. Fantastic sandwiches such as The Favorite which is composed of tomato, mozzarella and basil panini actually became my favorite; until I ordered a BLT. Making my way through the menu, (not in the same day!!!) a Reuben called me by name. Delicious. Hit the spot. I could not finish the sandwich. Every item is fresh fresh fresh! Tuna melt? Oh yes! Fantastic. Again, could not finish it. Egg salad is divine. Abby prepared it right there. Every sandwich is above any preconceived expectation, whether or not you see yourself a food snob. (I’m definitely one)!! The in house bakery, which also bakes for the In on the Green, turns out the very best. I’ve had great Linzer cookies in my life. Theirs are rivaled by no one, even Paris! Blueberry muffins, Grandma’s chocolate cake will have you looking for her in the kitchen. Brunch should be experienced by anyone who enjoys a relaxing weekend with family and a fantastic breakfast. French toast is noteworthy as they use house made challah. Try it. Eggs, bacon, sausage, all the breakfast items we love are prepared to perfection. Muffins, scones, cinnamon buns, pound cakes, all baked in the kitchen. The list of everything I’ve tried and loved is too lengthy for me to explain how wonderful everything is. You must try them yourself. Now the staff. Wonderful group who are happy and welcoming. They know their jobs and remain personable even on the busy, oh so popular weekends. Hard working, yet they manage to keep the restaurant clean. Alex who manages Southfield is very attentive and knows his job well. This is one well oiled machine. I think it’s rare when employees highly respect their employers and the employer highly respects them. It’s a obvious this is the case at Southfield. They enjoy going to work! Alex is the son of the owners of Inn on the Green up the road, which is another must go! Sadly, I had to vacate the Berkshires. I am presently an hour and forty minutes away yet I make a point to go back frequently. Yes. It’s THAT good! PS: kid friendly!“
“Five-Star, A-Plus...whatever...this place is fabulous. I've been only once, about a week ago, while visiting friends in Great Barrington. My mouth waters at the thought of returning. There used to be a similar kind of establishment in a neighborhood of Boston where I lived. That boulangerie is long gone now but in my memory - and in my wife's memory, too - it is the greatest boulangerie we have ever been to in this country. Pixie might rival it. I gotta go back soon!“