15 Best Seafood Restaurants near Halifax

“We've lived in the area for 12 years but only recently discovered Happy Dragon. Best ? Chinese ? Food ? Ever ? We've ordered take out at least 10 times and have never had an error on our order, everything is always fresh and good quality. I have never been a huge Chinese food eater but I could eat here every day! We have at least 5 Asian restaurants close by but we will make the drive for Happy Dragon.“

“Besides the great food they cook fresh, they do need to add a menu so we can order online and let others know how much of a choice they offer.......“

“Used to be one of my faverite places, stopped there last week and ordered a clam strip plate and unflavored ice tea the bill came to over 27. dollars, off my favorite list now.“

“This is one of the best resteraunts around , and would highly recommend !“

“We visited the Saturday before Mother's Day and found this place to be deserving of a four-star rating. It's ideal for families, offering excellent food without being too crowded, and boasting a diverse drink selection. The beef and broccoli dish was particularly flavorful and generously portioned, while the house lo-mein was equally delightful. Not to mention, the crab Rangoons and chicken fingers were good as expected.“

“Great place for breakfast! Kim is our favorite waitress there!! We absolutely love the breakfast food, and beverage menu…..Mimosas wink wink 😉 It’s our go to place for breakfast! Breakfast served with a smile, best way to start a day!“

“One of our favorite Italian restaurants in the South Shore is Mia Regazza in Marshfield. The restaurant is spacious, featuring a bar, dining rooms, and outdoor seating during the summer. The service is friendly and professional, and the dining rooms maintain a pleasant noise level. The food is excellent, with the chicken Parmesan being a standout dish. Parking can be challenging during dinner hours, so it's recommended to arrive a bit early. It is definitely recommended.“

“Food was amazing, first time there. The two people working the front were very friendly and helped us figure out what to get. The martinis and oysters were amazing (I go to oysterfest and these were very good). We made a bag of shrimp, snow crab, and clams and got the house sauce with it. Next time snow crab, mussels, and crawfish. We are in a food coma and very satisfied 🥰“

“Outstanding food. I ordered the special Texas fried chicken appetizer it was so crunchy and perfectly cooked. My granddaughter ate half the order.“

“We enjoyed a wonderful lunch this weekend at Hideaway! Three generations of my family enjoyed every mocktail on the menu and they were awesome!! All of our meals were excellent as well!“

“🌟🌟🌟🌟🌟 Last night, I celebrated my 39th birthday at The Charred Oak Tavern in Middleborough, and it was nothing short of a culinary masterpiece! This hidden gem deserves every bit of its five-star reputation—trust me, you’ll want to make the trip. Every dish was a flavor explosion that left my taste buds dancing and my heart full. I kicked off with the Lamb Lollipops ($24)—four chef-cut chops slathered in hand-crafted bacon jam. The tender, juicy meat paired with that smoky, sweet glaze was pure heaven, making it impossible to eat just one without savoring every bite. For my main course, the Cajun Fried Lobster ($40) with sweet potato fries stole the show. The crisp, hand-breaded Maine lobster, kissed with Black Magic Cajun seasoning, was a spicy-sweet delight, perfectly complemented by the tangy lemon-dill aioli and the hearty sweet potato fries, which added a satisfying earthiness that balanced the dish’s bold flavors. It’s a dish that demands a detour! The drinks were just as impressive. ***for the record they have the greatest whiskey selection of any restaurant within Southeastern and South coast Massachusetts. it’s not even close.*** The Dark Arts Whiskey Flight ($21) offered a smooth journey through rich, bold flavors, while the Eagle Rare Chocolate Maple Old Fashioned ($14)—with its muddled orange, cherry, Aztec chocolate bitters, and maple syrup over a whiskey stone—was a decadent, velvety treat that lingered on the palate. To cap it off, the Hot Honey Peach Cheesecake ($13) was a dreamy finale. The creamy cheesecake, infused with warm honey and juicy peach, melted in my mouth with every spoonful—pure bliss! The service was impeccable, the ambiance cozy yet vibrant, and the food so phenomenal it’ll have you planning your next visit before you’ve even left. Do yourself a favor and head to The Charred Oak Tavern—your taste buds will thank you! 🥃“

“Do you use REAL cheese? Or the fake sh*t?“

“Hands down the best Italian restaurant and pizza, family owned for 50 years! Love it“

“Been coming here since the day they opened. Fresh seafood, good people, and clean! Try both fresh seafood to cook at home and the cooked seafood to take home - no seating available to eat if you order. I love and recommend this place for all your seafood needs. If you are into shark meat, asked to be put on the call list - they call you when they get some in.“

“Place is the best Chinese south of Boston“