“I always order pick up! I have not had an opportunity to sit down inside yet! I am amazed at how True North Kitchen’s food has high quality flavor and portion sizes! I wanted to try different dishes before giving my honest review! I have tried the following: Chicken Parmesan, Fish/Shrimp & Fries, Cole Slaw, Asparagus, Salad, Cheesecake, Canoli, and Fried Pickes! Not one dish was a disappointment! :)As of Thursday, March 28, 2024, True North Kitchen is officially my number one go to eatery in Weymouth! The ladies that work at the front desk are professional and super nice as well! Thank you all so much for everything! Please keep doing great work for your customers!“
“We had a great experience at Stockholders. We tried the BBQ mixed grill, fried seafood platter and beef tips. Everything was excellent and the steak was marinated well. Our favorite was the BBQ mixed grill. We also appreciated the complementary bread and seasoned beans for the table Waitress was attentive and all the staff we encountered were friendly Atmosphere was fair Overall we had a great dining experience and will be back!“
“I was scared by the amount of food that came in option S5, nodules with beef and chicken. I was very well attended to by the restaurant owner who helped me choose the option on the menu. The place is well organized and my order was ready in 10 minutes. Without a doubt it is one of the best Chinese food I have ever found, for the value for money, I will come back again.“
“What a shame I didn't discover this place sooner. Very good atmosphere, charming service and great quality of food.We had dinner at the bar and I enjoyed the experience many times.The Oysters are very top. We also ordered tuna and sea bass tartare.I will repeat for sure“
“This place does not miss. I have been here many times for friends birthdays, anniversaries or family dinners and they are always extraordinary. The wait staff is professional, the drinks taste amazing (but are still strong), and the steak is some of the best I have ever had. The bread is always fresh that they bring to the table and the side are all very tasty. I highly recommend the tomahawk steak and a dirty martini from this place. A match made in heaven.“
“If you love seafood you will love this place. A foodie delight. Savory donuts with halibut butter was insanely delicious. Creative genius shoes in each plate. Complex, layered flavors keep you wanting more. Great value for quantity and quality of food. I will be back soon!“
“First off, the service throughout our meal was exceptional. Atmosphere of the restaurant is also quite nice for an upscale seafood joint. The seafood itself was phenomenal - fresh and of high quality. Actual entrees fell just a bit flat, however, though we loved our visit.“
“Flawless from start to finish. I came here by myself and arrived a few minutes early- everyone was extremely welcoming and attentive from the moment I stepped in.I ate at the bar and the service was again warm and attentive. The food is phenomenal. It's not inexpensive but it is worth every cent.Seems odd to recommend the asparagus at a seafood restaurant- but have the asparagus! Perfectly cooked and flavorful. The crab cake was excellent and the buttermilk biscuit is reason enough to travel to Boston.This is my second visit and it has been fantastic each time.“
“We had the cold style lobster roll and while pricey, it was really good. Nice, chunky bits in the lobster roll. The meat had a nice sweet quality that's indicative of lobster from Cape Cod. The bread was properly buttered and grilled.The only downside was they splashed vinegar in the lobster. It must be an acquired taste but not something I loved. Also the fries were overcooked and just not tasty.“
“Services were good. The atmosphere was very open, making it loud, so conversation was tough. Especially when you have another table right next to you with an individual who doesn't understand inside voice ?. The food wasn't bad. Kinda wish my baked haddock had more flavor than butter. The stuffed cod was pretty decent and filling. I'll give an A to the sweet chili tenders though.“