27 Best Seafood Restaurants near Norwell

“Best upscale tavern in the region.“

“We moved here a year ago and ordered pizza from here the first night when everything was in moving boxes. It was so good that we have just kept coming back. The pizza is always cooked perfectly, and after going here approximately 10 or 15 times (loosely every other week for a year) I can confidently say the people that work here are nice, the food is great and consistent, and the prices are very reasonable. 10 out of 5 stars for this place.“

“My wife and I dined at Bluefish River Tavern for the first time last night. We sat at the bar and met another couple that was also there for the first time. They were just finishing when we arrived and they said they loved their meal as well as the wait staff. We had the scallops and short ribs and both were excellent! The bar staff were great and very friendly and attentive. We look forward to our next trip to Bluefish River Tavern - very soon!“

“I gotta tell you, I can't vouch for their cocktails or beer selection yet, but I got some pics of the swanky marble and stainless steel taps and the booze assortment. I did try their clam chowder, and let me tell you, I went back for seconds a week later! It's gotta be the best chowder on the South Shore, no doubt! It's got more flavor and body than the usual Plymouth-area waterfront spots. And those fish tacos are seriously yummy. I scarfed mine down so fast, I forgot to snap a pic! The staff is super cool and passionate about what they do. The place itself has a chill vibe with smooth jazz, veined marble, corrugated metal, distressed wood, and cozy leather. It's a bummer I won't have a regular excuse to go back to this part of Duxbury now that winter sports clinics are winding down!“

“This was our first visit and we were treated wonderfully. My granddaughter had a birthday and they let us bring the cake and they served it. I had the swordfish and my wife had the lobster roll. We also had the tuna poke as an appetizer, it was delicious. Service was excellent, both warm and friendly.The view of the bay and Marina alone is worth a visit.Parking: Plenty of open parking spaces and right on the main road with terrific views“

“Our server was very nice, but they don’t tell you there’s a 10% “admin fee” for the kitchen workers share of tip? not sure why you don’t just pay your workers more, but that’s besides the point. The view is fantastic, but the pricing for the quality of the food here is interesting... Roughly $60 for what is essentially just a subpar Alaskan Roll and 8 (sandy) oysters. Expected better from the high ratings, but it might be outdated. Probably won’t be coming back.“

“Besides the great food they cook fresh, they do need to add a menu so we can order online and let others know how much of a choice they offer.......“

“We were absolutely blown away by this establishment. The ambience, the service, the caliber of the food, we're all top-notch. We will absolutely be back. We live in Hingham but we didn't realize this place existed. It is honestly incredible. The food is very inventive and Versatile. White table cloths / fine dining, beautiful cathedral ceilings, great music. Friendly staff. Perfect lighting. Great for date night or family outing, can be casual or elevated. Whatever you prefer. We had the pork bun, the meatballs, and the swordfish and South and chicken. All were perfectly executed.“

“came here with my bf and the staff were so kind and the FOOD WAS SO AMAZING. i ordered chicken tenders and i felt like i was in heaven. they were perfectly crunchy and soft and perfect! and the tables were clean, the ketchup bottle was clean (thank god) and it was a little cozy place! amazing place 10/10 i love“

“We held a Celebration of Life luncheon for my sister-in-law at the Barker House, and it was wonderful, classy and flawless. I live in Georgia, so never even saw the venue or met Andrew or Camryn in person until I showed up two hours before the event. It was perfect and they were so very compassionate. Highly recommend this venue and event planning team!“

“Don't go during GAME DAY. The bar sounds will spill over to the dinning area to a point where it will be too loud to even converse with members of your table (let alone the waitress). However, that's the only downside to my visit. The waitress we had was wonderful, prompt, and attentive to our needs (despite all the racket). And the food was absolutely delicious. I had some fried calamari (and aside from it being served with only tartar/marinara) it was wonderful and tasted great. I think if it had been served with an aioli sauce, it would have really been perfect.“

“You can never go wrong at any Burton's! We celebrated a milestone birthday the night we went and our meals (filet and haddock topped with crab) were simply the best! Gary, our server, was just the right mix of friendly and timely! What a great time - can't wait to return. Thanks again!“

“While traveling through for a wedding my wife and I decided to stop for some pho. We have ate a lot of pho in our day and this spot ranks in the top 10 pho spots we have eaten at. 10/10 recommend getting the Nguyen special pho and the oxtail pho. There were about 4 tables plus us at the bar and one server she took care of every single table with efficiency and a smile. She was very kind and welcoming. We will be coming back!“

“I'm a New Yorker and most know New Yorkers are dead serious about our pizza. I've lived in New England for over 20 years and the only time I get real pizza is when I go home .....but TODAY everything changed because this pizza is so freaking good. The flaky crust and awesome sauce is homemade...It even has the right amount of grease? ❤❤. It takes 25 min to get here.from my house because I'm located outside of her delivery zone AND THATS OK because I need that space between us???And SHE SELLS BY THE SLICE!!! Thats means a lot to this girl from Queens.This Place is the truth . If you live in or near Rockland or just visiting stop in and grab a slice❤“

“Understated spot in Scituate Harbor. The sushi is world class besting even the finest and over priced “ Bostons Best “. The non sushi menu is equally impressive. An amalgamation of Asian dishes served served in a creative and imaginative style elevating the gastronomic experience. If you have yet to try this hidden gem , I suggest you do so“

“WOW! Best sandwich of my life! Chicken salad on gf bread was huge, delicious, topped with a giant slice of tomato! Sweet potato fries were amazing, too! Four in our party and everyone raved about their choices! Took our treasure to the waterfront park across the street! Cannot wait to be back!“

“Our bartender and waitresses kept the drinks and food coming....I asked my bartender for a "surprise" beverage, seeing that I was indecisive to what spirits my pallet wanted to entertain this evening.Soon, my bartender came back with a Moscow mule - the first one definitely took the edge off, the second one, well.....let's say I felt like I was ready to compete in any salsa ??dance competition after taking an hours worth of their newly promoted salsa class.The food and the appetizer were filling, so my friend and I were happy to work off those calories by joining the establishments' very first ever salsa class.We were very excited to be a part of this feature event and hope they will permanently add salsa classes to the mix!“

“Excellent sushi! We tried the Green Harbor Roll, Lobster Blossom Roll, and Sriracha Lime Special. Green Harbor Roll was my favorite but the other two had great flavor. The edamame with chili flakes and dumplings are a must try too. If you get the chance try to sit in front of the sushi bar, the chefs were very talented and fun to watch. The sushi boat is on the bucket list for next time. Highly recommend.“

“We went to dinner here on a Tuesday night and they were packed which was a great first sign (they must be good if they are that busy on a Tuesday). They still sat us right away. Our waitress was so sweet and attentive to us the whole time we were there. All of the food just blew us away! It was absolutely amazing and so full of flavor. I can not wait to get back over there again“

“First of all, Jess (a fairly new waitress from what I understand but you'd never know it) was the friendliest, best and most accommodating waitress ever AND I cannot say enough about the food. It's JUST.SO.FRESH and delicious. It's hard to explain but just looking at whatever comes out looks brand new/picture perfect without even as much as a sheen of grease even when you would expect to see some. You can tell they are using the freshest and finest ingredients. Seems almost like farm to table fresh. I seriously can't say enough about the place and can't wait to go back there with my boys. BTW, one of my boys had a peanut allergy and Cowbells was able to give me every assurance that the meal I ordered was safe for my son and they were so patient while we ordered. Had just an all around awesome experience!“

“We finally made it to: Polcari's Bridgwaye Inn in Marshfield right on the Water and a great View too, went there for a late Valentine's Day Lunch/Dinner, we started with Mussels with Dipping Sauce and Garlic Bread, also had a big Greek Salad, for our Mains we got: I got the Shrimp Tacos with Onion Rings and the Wife got Baked Scallops with Vegetables, and Potatoes, we also got Dessert too, Strawberry Shortcake, everything was fantastic and delicious, also our Waiter Steve who was recommended by a Customer said he was the best, and boy was he ever, he did a great Job, definitely going back when the Weather is Warmer outside.“

“Went for a late lunch with a friend. We sat outside and enjoyed the view, the breeze, margaritas, and delicious food. We shared a lobster roll, fried haddock & scallops and shrimp cocktail. We both agreed that the fried scallops were the best we’ve ever had- they were cooked to perfection. Service was great.“

“I was excited to see they've changed their menu as I was tired of the same old offerings year after year. The two salads we ordered were fresh and delicious. The Caesar was huge, chopped and very garlicky and came with a Parmesan crisp. The second salad was endive, blue cheese, candied walnuts and was large. Dressing on this salad was just ok but salad was nice and fresh. The salmon entree was perfectly cooked and had delicious green beans and sticky rice as sides. The pesto and ricotta baked pasta was absolutely terrible. The pesto wasn't basil pesto but I think was tasteless spinach pesto (I asked the waiter and he had no idea what type of pesto it was). There was barely any ricotta in it and it was dry as a bone. The meatballs that came on the side were good but an odd choice as an accompaniment to the baked pasta (they were in red sauce and pasta was green). They need to get this pasta dish swapped out with another type of pasta entree that isn't over cooked and dry and flavorless. Cocktails are interesting and unusual. Ambiance and service both top notch. We'll be back, I just will order better next time and skip the pasta.“

“Five stars. This place should be turned into a church because the food I was eating tasted like the body and blood of Jesus Christ. Honestly, the people were so sweet too. The guy even gave me a special surprise because of my large tip. Their eyes are thin but the noodles have never been thicker. Again, five stars. And I would definitely recommend for kids. ;)“

“Had a wonderful meal...the waitress was awesome and the drinks and views were fanulous!“

“We had an amazing time last night here! Everything from the food to the service was top notch. I had the steak frites medium rare and it was so tender and delicious. Our friends had the fish tacos and they loved them. Our server was very friendly and attentive as well. We had a toddler with us and the staff was very good with her. Definitely coming back.Parking: Parking wasn’t an issue fortunately.“

“July 2023: the chowder was good, the crab cake had a bad flavor even though it had a lot of meat, calamari was okay. For some reason the oysters were not as good or as plump as before. We got oysters here many times before although it was the first time we stopped by for lunch attracted by the outdoor space with umbrellas and a cool ocean breeze.“