“Had a great experience at Waves this week! The store is bright and beautifully maintained. The service was great and we had a chance to chat with the owners while waiting for our food and they were so pleasant. You have to try the clam chowder and lobster roll, you won't regret it!Kid-friendliness: Waves gave my daughter a cute bag of goodies for free!“
“We hosted a group of 20 of us for March Madness games, food and Fun. We had all ages from 1 years old to 67 years old and we couldn't have had a better time. This will be an annual event at Jake N Joes for our March Madness group and many other visits!“
“Happy to report this place is operating as incredibly as it was under the previous ownership. A 4 member band was playing tonight and they did an incredible job, kudos to that choice in entertainment. might suggest the back room in a corner for more flexibility though. The staff, wow, so attentive and made you really feel like they were there to make sure you had the best experience possible. Special Kudos to Brenna, she ensured her guests were taken care of and made us feel like we we're family here. A rare find that will absolutly not only encourage me to come back, but to bring friends. Marias Trattoria staff, thanks for an incredible experience. Absolutely will recommend to friends and family.“
“Second visit to this restaurant on my business trips to Boston. You can't go wrong with this place. The atmosphere is relaxed, but elegant. Each dish I have had has been phenomenal with even more phenomenal service. Price's are fair but are what some would consider high. If you're in the area, would highly recommend. Ask for Brian J as your server. He's been my server both times and is so professional, personal, and offers wonderful suggestions!“
“? On Wednesday evening, I ventured to Cap’t Loui in Braintree with my brother and his girlfriend, eager to explore the buzz surrounding this chain restaurant. Despite not being a fervent seafood enthusiast—despite hailing from New England—I approached the experience with an open mind.? Our evening kicked off with their cocktail pouch drinks, an unexpected delight that masked their potency dangerously well. Definitely a must-try! 8/10. Now, onto the pièce de résistance—the seafood boil! The seafood boil has endless options from lobster, clams, mussels, shrimp, calamari etc. We got the shrimp and snow crab, drenched in their signature Capt Loui sauce. The customizable experience was a true delight! We also opted for corn and potatoes as our sides and made everything medium spice level (although you could go higher!) It’s messy, it’s interactive, but oh-so-worth it for the explosion of flavors! 8/10. Remember your bib and gloves to keep the sauce at bay!? As a delightful diversion, we sampled their garlic noodles—oozing with garlic and cheese—perfect for those seeking an alternative to seafood. 8/10.? And let’s not forget the crispy fried fish and chips basket, where each bite was a symphony of flavors, especially when paired with their Cajun tartar sauce. A solid 8/10.? Wrapping up our culinary journey, we indulged in the funnel cake fries with ice cream, a divine and shareable finale to our meal. 8/10.? In summary, Cap’t Loui offers a unique dining adventure even for those not fully immersed in the seafood scene. With locations in Braintree and Stoneham, it’s an experience worth embarking on.Food: 8/10 Affordability: 7/10 Ambiance: 8/10“