Customers` Favorites
Customers` Favorites
“This restaurant is top notch for locals, and tourist during the summer months. They have the best breakfast, and lunch on the whole South Shore. The customer service is top notch, and the food is fresh, hot, and basically the best. I have lived here for years and I am dedicated to this establishment. This is an old school true gem that services the community in a great fashion. No other local establishment can even come close to the hard work put into this local national treasure by the owners, and employees!!! Kevin“
Customers` Favorites
“Where do I start!? I am from upstate New York and visiting my dad and wife and made it a point to go to E/2 and enjoy the amazing food and atmosphere. Charlie, the owner made one mean expresso martini. Our waiter, Eric was exceptional and was attentive. The Chef, George did not disappoint! Best scallops I've ever had! Pan seared monk fish with risotto was absolutely divine. My boyfriend the carnivore, enjoyed the succulent and savory tasting ribs that fell right off the bone. Thank you yet again for the amazing meal and great service. We shall be back soon!“
“We ate at the Fairview last night. It was great. My husband had scallops and I had the short ribs. Food was delicious, price was so reasonable and waitress and service was great. We are coming back soon.“
Customers` Favorites
“We ate at the Fairview last night. It was great. My husband had scallops and I had the short ribs. Food was delicious, price was so reasonable and waitress and service was great. We are coming back soon.“
Customers` Favorites
“I am happy to recommend this place that has good food, good atmosphere with good music and great service“
“I had an outstanding brunch outside at the patio bar. Shannon was our bartender. She took such good care of us. She was very attentive and knowledgeable about the menu and suggested some delicious beverages when we couldn’t decide. Definitely go to Winslow’s and check out the patio! It’s a relaxing and chill experience you will not regret!“
Customers` Favorites
“The Venus ll has wonderful food, a great menu and fantastic drinks! The staff is so friendly, great place if your single or with a family.“
Customers` Favorites
“One of our favorite Italian restaurants in the South Shore is Mia Regazza in Marshfield. The restaurant is spacious, featuring a bar, dining rooms, and outdoor seating during the summer. The service is friendly and professional, and the dining rooms maintain a pleasant noise level. The food is excellent, with the chicken Parmesan being a standout dish. Parking can be challenging during dinner hours, so it's recommended to arrive a bit early. It is definitely recommended.“
Customers` Favorites
“Always a great meal and loving the new drink menu!“
Customers` Favorites
“Our favorite family breakfast place❤“
Customers` Favorites
“It's a take-out, grab a quick snack, or request a catering order. Never a disappointment. Always high quality food & friendly staff, for the times I've been there. Not much atmosphere as far as "sitting down to eat" because that's not what this place is. Definitely recommended for either a caterer or just grabbing a few options for a family dinner!“
Customers` Favorites
“Food and service were excellent!“
Customers` Favorites
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“After doing a lot of work around the house on Saturday we all decided to go out for dinner. Decided to try Liv. This was our first time trying the restaurant. Basically, food was good. Cocktails need work. Atmosphere was nice. Service was great.
We ordered the charcuterie board as we sat down. Good but it was a bit on the pricey side for what we got.
Drinks were subpar. Coconut margarita was ALL lime juice and just a hint of coconut and couldn’t taste the tequila. The pride day drink special was missing something which we couldn’t put our finger on.
For dinner we ordered fish and chips. Good except the fish was thin and dry. Fries were good.
The buffalo spaghetti squash Mac and cheese tasted good but presented as a plate of orangey brown pile of slop. We took most of it home. Yesterday I put it in a pie crust, mixed in a simple egg custard, covered it with cheese and baked it. It turned out delicious!! My suggestion would be to work on the presentation of this dish. Serve it in a crock or bowl with melted cheese on top or in a simple pie crust. The last thing we ordered was the veggie wrap. It was simple but delicious.
Will we return? Of course. We will try it again.“