6 Best Chinese Restaurants near Monson

“I go at least once a week. I usually have sesame chicken and crab rangoon. I love the crab rangoon and the chicken is ok, just a little over cooked. The other chicken dishes are better. There’s usually a kid or two around, and their stuff. Well behaved kids.I eat in. There isn’t much atmosphere, just the basics. I’m there to get out of the house. They leave me alone. No trying to upsell.“

“Went yesterday to tangs for the first time since they were in their new location. I was immediately impressed by the space they now had and how clean it was. I also absolutely love the fact that they leave their kitchen open for everyone to see. We ordered the general tso chicken and pork, fried rice and egg rolls. best I have had in years! Can’t wait to go back again.“

“007's a little doughy for my liking. Same for egg rolls. Everything else was good. Got 2 dinners @ $12.50/EA and split. It was around 8pm so it was quiet. My friend used the Ladies room and she said it was kinda dirty. I usually get dinners ToGo. For about $26 I have enough for days. Love Chinese leftovers!“

“We order from Hang’s often. It is fresh, hot and delicious every time we order. Tonight I ordered the yellow curry and beef skewers. It was hands down, the best I’ve had anywhere. To top it off, the staff are always warm and friendly. Love this place and highly recommend.“

“eating inside is a lot better than getting delivery. Unfortunately when I had worked at a certain facility and we would order from here all the time, they would never give us utensils. Or napkins. It's just straight up food a lot of times they would forget too and you would have to call them back. But when you go and sit down at the restaurant, it's a whole, totally different experience they treat you with such kindness and respect. Give you as many napkins as you need, make sure you have utensils, and they're very kind and courteous. Perhaps maybe somebody else had owned it previously or different management took on ship.“

“Good *hot* food. The spicy dishes have a good burn but not overwhelming. I had General Tso chicken; it was crispy with a very nice sauce, not too sweet. I hear the take out is just as good as dining in. It's a small building, parking and seating is limited. The atmosphere could use some help, it feels like a cafeteria. There is a table in the entrance breezeway that doesn't seem to have a purpose other than to trap you behind it if you want to hold the door open for anyone. All in all, great American Chinese food I look forward to having again.“