24 Best Seafood Restaurants near Northbridge

“food is really great here, and all service is friendly and efficient. i love how they offer seating in the dirt (picnic tables) by a big tree, on the gravel, an a area that has a roof as well. whether your coming here for lunch or an ice cream snack, pirates cove is definitely worth the visit!“

“First time there today. Breakfast all day is great for me. Owner was charming and the cook had a smile. I'll be back.“

“Stop at the new Marlboro location, fresh and delicious poke bowls! I recommend it!“

“Been one of my favorites since i was a kid. Best fish n chips around“

“Delicious, authentic food! Boudin balls are incredible. Definitely will be back.“

“Stopped on way home from RI very friendly staff and the pizza was awesome 😋“

“Me gusta todo música comida“

“What a great Italian experience! One of Worcesters finest restaurants it has to offer.

VIA's location can easily be seen by its big golden lit up sign that can be seen at the highway. It is also on a street that is commonly known for it's restaurants in Worcester. The parking is good as long as you ate going after work hours and even if so there is street parking.

VIA's atmosphere feels authentic and modern Italian as it has dim lighting with candlelit atmosphere. This gives away to the brick and mortar style of the building which gives it more of a city Italian restaurant. The music was a bit all over the place from EDM to todays hits. Nothing vulgar but didn't set the mood properly. There was plenty of seating but understandable to have a reservation as the dining room (and outdoor 4 season porch) filled up very quickly. The booths were a bit small but can be moved for better adjustment. The bathrooms are in the kitchen walking past the fresh and housemade display of the gelato giving you a glimpse of what the kitchen is like.

The service was attentive and took care of every thing that made the experience that much better. Our server was friendly and didn't mind to have a small chat that wouldn't have impeded others experience. There was another server that went through and asked us if we needed things that our original server had already asked us. The servers were nice, respectable, and relatable.

Our drinks we had was the Old Fashioned Sweet Potato and the Raspberry Mojito. Both were good and not too strong so that the flavors came through nicely. The thing that made it a good experience for me was the asking of what bourbon I would like with my Old Fashioned. That is next level customer service without any additional cost for substitution.

The food we had was pretty good and worth going back again to try other items. We started off with the house made Ricotta with local honey. The ricotta was creamy, smooth, and easily spreadable. With a local dab of honey all on top of homemade bread toasted on one side made it perfect for a starter to the evening. The main course was pretty good also with the Chicken Parm and Chicken Piccata. The Chicken Parm had a perfect amount of sauce and cheese topping with the chicken itself being perfectly fried that the chicken was still moist. The Chicken Piccata was cooked all little to long and had a slight chew to it with the breading not being to present. The piccata sauce was not too buttery but didn't have to much lemon zest either. The sauce was good if you were able to get some from the bottom to have on the chicken. The capers and grape tomatoes are always a touch on the piccata that is needed. As for the noodles, they were fresh and tasted fantastic. For our dessert we had (of course) Tiramisu and Affagato. The Tiramisu was a good (little bit too much after dinner) portion. The lady fingers were not over soaked and the marscarpone was creamy. The coffee and rum flavors were very present throughout the dessert. As for the Affagato, 2 wonderful vanilla Gelato scoops with crumples of biscotti and with the Pirouline sticking out of the Gelato made the presentation amazing. With the espresso nice and warm and smells controlling the air around made a wonderful pour over the Gelato. The combination was nothing short of being a great affagato.

Overall, I will definitely be coming back to try other dishes and wines as VIA is what it means to have an Italian experience in the city of Worcester.“

“Thanks to Live To Eat Food for the reminder to visit Nuovo Restaurant in Worcester. I hadn’t been back since around the time they opened—10+ years ago—& let me say, they did not disappoint. We arrived around 6 PM, & the place was buzzing with at least three Christmas parties going on, so we grabbed seats at the bar. We started with some excellent martinis, then moved on to appetizers (after the bread, of course). We had the fig–mascarpone stuffed phyllo dough & the best chicken lemon orzo soup—truly unmatched anywhere else in the city. For entrées, he had the lobster pappardelle special, & I went with pasta in vodka sauce with meatballs. We were completely stuffed but still couldn’t resist ordering the blueberry-crumble cheesecake to go. Despite how busy they were, the service was great, & everything we had was spot-on.“

“Excellent lunch this Saturday.“

“I make a point to visit Harry’s every time I’m in town doing business with Julio’s Liquors. I usually stop in a few times during each trip. This place is truly a New England treasure.

The food is homemade, fresh, and consistently delicious. My usual order is a lobster roll—sometimes hot, sometimes cold—always starting with the chowder of the day.

This visit, however, I decided to step away from the meal I’d been planning for weeks and take a suggestion from Lisa by trying the Restaurant Week menu: crab and lobster chowder, lobster pie, and a slice of fruit of the forest pie (strawberry rhubarb).

What a delight. It was worth breaking my routine. I honestly don’t know anywhere else you can get that much lobster for the price they charge.

If you’re passing through the area, make sure to keep this place in mind.“

“Food and margaritas were fantastic! Had the grilled chicken mole which was really moist and tender and tasty. Bar tender was super friendly. Will definitely add to the rotation!“

“One of the best breakfast places in Milford! The oldies music is relaxing, the staff is friendly, and the cooks create delicious and appetizing food. My favorite dish is skin chips as a side to either breakfast or lunch. Five star all the way!!“

“Prime Rib and drinks🥩🍸🍸🍸🍸“

“Always an amazing experience. The Lobster Rolls are the best we’ve ever had. Fried clams are awesome and my favorite steak around is their sirloin. Super friendly wait staff and just a comfortable atmosphere every time.“

“Gia Ristorante Italiano Hubby & I had an amazing dinner last night at Gia's in Uxbridge! It was a last minute decision to go there, but so glad we did. It was a quiet night, cold outside, but inside they had a beautiful fire roaring, smelled so good. We both had amazing meals, waitress was very helpful, answering all our questions. They even made a few changes to a dish so my husband got exactly what he wanted. We will definitely be going there again soon! Highly recommend them for a nice Italian dinner 😋“

“We come here often!!! Their margarita’s are on point and our server (who we request!!), Gabriela, she is amazing!!!! She’s very attentive to our needs, she shears makes sure that everything is perfect for us, and she welcomes us as if we’re visiting family! The owner, Enrique, always makes sure that everything he serves is authentically sourced (a lot of items come directly from Mexico) and overall the staff is polite, warm, friendly and welcoming! We love Maya’s!!!“

“5 stars they have never disappointed“

“Had dinner at the Roast House in blackstone. I ordered the prime rib sandwich with lettuce and sautéed onions with a side order of rice pilaf and it was the most amazing plate. Absolutely delicious and our server Samantha was incredibly knowledgeable with a humorous demeanor… If you are in the area, I highly recommend this hidden gem and ask for Samantha as your server .“

“Love their chicken! Always want to support local franchises.“

“First time take out egg rolls rocked it! Fried rice tasted like it was just made not soggy crab Rangoon’s were very tasty we will get more take out camping st LMC camping ���“

“I love these small family owned places that are very unfortunately disappearing all too frequently nowadays. Friendly staff and great prices. The food?Fantastic fish and chips and the whole belly clams are absolutely amazing, all with homemade coleslaw that is delicious. I haven't missed a Friday night dinner from Foley's in 17 years. Thank you Foley and Son's. I love this place. I'd give them 20 Stars if I could ⭐!!!“

“So glad the buffet is back! Enjoyed last Sunday with friends. While the selection is more limited now and there is no dessert offerings, it is a great way to experience a variety of classic vegan and non-vegan Indian dishes. Service is more streamlined than prior to COVID (more self serve)? Bottled water, canned drinks, HUGE selection of beers, fresh made Indian drinks. More popular dishes (butter naan & tandoori chicken) were very slow to be replenished and some bins were actually empty on purpose. Pro’s outweigh con’s in my humble opinion. Price is comparable to any other local cuisine buffet.“

“Celebrating my wife's birthday . Requested a bottle of chilled Chardonnay be at the table when we arrive. It was not . In fact they never even recognized my wife's birthday. My wife ordered Shrimp Scampi and they initially brought her the wrong meal. The correct meal was brought out very quickly. Our waiter was very good. The experience just fell short of my expectations. Not sure we'll revisit.“