“This is a standard brewpub with several tv screens all around to watch the ongoing matches (including golf). We went on a Friday night in mid-April (early in the tourist season) and were pleasantly surprised to not only see this place open but almost packed! For reference, most restaurants on the island and in oak bluffs are closed at that time. Surprisingly, there was no music or sports commentary being played inside the tavern. Despite that the place was buzzing with chatter and didn't feel quiet/boring at all. The staff, including the host and our server were friendly and warm. The server offered to get beer tasters when I was pondering over my choice of beer. I'll give a thumbs up to both the IPA and the brick red beer on tap. To eat, we opted for the beer battered fish & chips and the fish sandwich. Portion size is on the larger side and taste wise, the food is decent. They are quite generous with the sauces & dips. The location of this tavern is fantastic; it overlooks the East Chop Lighthouse and beach and is a couple minutes away from both the oak bluffs ferry station and the oak bluffs bus stop.“
“Linguini Carbonara was unreal. My wife and I shared the pan as our meal and it was incredible! We are use to NJ/NY Italian and this is the first time we have ever said NH has great Italian food! Highly highly recommend and share a pan otherwise you will have a TON of left overs.“
“Really so cute with the changes made by the new management/owners ! Linda Jeans is a nostalgic breakfast spot to me personally. I went on my birthday and the waffles and home fries were great. Went for dinner with my family and we ate nearly everything on our plates then I recommend me and my friends come for breakfast another time and the portions were just outstanding. Felt clean and organized with apparent care for the details.“
“Nestled on Martha’s Vineyard’s tranquil waterfront, Coop de Ville promises both an aesthetic and culinary treat. The ambiance, coupled with their expertly crafted wings, offers an experience that is distinct and memorable.Wing Flavors Breakdown:1. 3 Mile Island: ?️?️?️?️?️• Flavor Profile: This sauce is a masterclass in achieving the perfect equilibrium between heat and depth of flavor. Its layered composition gives an initial spicy punch, followed by subtle and savory undertones that make it irresistibly moreish.• Consistency: Strikes the right balance, ensuring every wing is uniformly coated without being drowned.2. Jamaican Jerk (Wet & Dry): ?️• Flavor Profile: Distinctive for its blend of spicy, sweet, and savory, the Jamaican Jerk here leans away from the excessive sweetness often associated with this flavor. Instead, it presents a well-rounded taste experience that echoes authentic Caribbean flavors.• Consistency: The wet version offers a glossy, rich coat, while the dry gives a textured, seasoned exterior, catering to varied preferences.3. Suicide: ?️?️• Flavor Profile: Contrary to its menacing name, the Suicide offers a delightful heat without pushing boundaries. The flavor is robust and rounded, making it a choice pick for those who appreciate spice without extreme intensity.• Consistency: Sufficiently saucy, ensuring each wing is enveloped in its rich flavor without becoming soggy.4. Cajun (Wet & Dry): ?️• Flavor Profile: This is where southern charm meets the wing world. The Cajun offers a peppery and smoky taste, evoking the rustic flavors of Louisiana.• Consistency: The wet variant provides a moist and tangy experience, while the dry seasoning brings out the crunch and character of the wing, allowing for a dual experience.Recommendations: The 3 Mile Island stands out as a must-try for its unparalleled flavor journey. However, each sauce brings its unique charm to the table. Depending on your preference for heat, sweetness, or a fusion of both, there’s a flavor awaiting your discovery at Coop de Ville.In Summary: Coop de Ville isn’t just about the wings; it’s about the art of wing-making. The meticulous crafting of each sauce, the consistency, and the evident passion behind each flavor profile make it a premier destination for wing aficionados. If you’re visiting Martha’s Vineyard, a pit stop here isn’t just recommended; it’s essential. ???“
“Loved, loved, loved this spot. Ate there twice. My husband had the chowder both times. We are from Atlanta and we don't always find good seafood here. I don't eat meat, and they had various options for me. The Mushroom burger was really good. Highly recommended!“
“I wish I could give this restaurant 6 starts! My bf and I went to cape cod for a week long work trip and we’re not able to find many good restaurants to eat at - that is until we found this one. The entire experience was PHENOMENAL. The host was so kind and sat us for our res early. Our server Taylor L was so kind, knowledgeable, cheerful and positive. So helpful and on top of everything. The food was all delicious and so fresh! Will be back again next time we’re on the cape!!“
“Quaint and historical place. Feels like you're inside an old ship from the past 1800s.Parking: Off street parking. Free Municipal parking across the streetKid-friendliness: Enjoyable atmosphereWheelchair accessibility: Sidewalk entrance“
“Great spot.....service is second to none .....from the moment you walk in the door Ron the host does his best to seat you. He's a class act for sure. Sat at the bar with wife, bartender was courteous and efficient....had saki and beer but I saw him make some nice looking drinks. Sushi and appetizers are very fresh and wonderfully prepared. We ordered octopus ceviche and tuna poke for apps and couple specialty rolls .....highly recommend if you are looking for quality sushi which is hard to find.“
“Met some friends here for drinks and apps then stayed for a light dinner. The atmosphere on the deck was dreamy - lush foliage, twinkling lights, looking out to the church tower above. They turned on the (very effective) heat lamps for us as the evening was cooling, since it was October. Our server, Lexie, was very attentive, making sure we had everything we needed. She explained the different varieties of oysters, and after we decided on which ones we wanted, had us guess which ones were which! Made the evening lots of fun! (Btw, we had the Signature and MV Spearpoint "Menemsha", which both melted in your mouth.) We stayed longer than planned and had a light dinner of salad and chowder which were both delicious! We even got to meet the owner which made the evening complete! 19 Raw is not to be missed when you are visiting Martha's Vineyard!“
“My wife and I went on a recommendation of a relative, and we were not disappointed.I had a Caesar salad that was cold, crisp and delicious. For my entrée I had one of the specials, sausage and chicken carbonera on linguini. It was delicious, but I ended up bringing half of it home.I opted for bread pudding for dessert. I normally don't get dessert, but I was told the bread pudding recipe was from the owner's late mother. It was outstanding and did not disappoint.Our server was Ryan and did a great job. Friendly and very attentive.We will definitely be back.“
“love their food!! it was so fresh... and it was suprising to us since it was our first time, that it was a place that you order your food..take your food to your table and serve yourself.. i love this type of place to eat... saves me quite a bit with my large family... i turn around and use that money to pay for the food... def trying again next time we're on the cape..“
“I have been going to this fish market for years Today it was like a summer day so I ordered a clam roll to go sit at the beach I was walking around waiting for it to be fried when I spotted some escargots in the freezer. I bought them and one of the girls working there wanted to know if I liked them Can I tell you, I will be picking them up a lot Only 14.99 for 12!! Sure beats restaurant prices I cooked them in my toaster over right in the aluminum plate at 450 for 10 minutes I had a pretty plate with olives and crackers and cheese and a glass of wine and it was like bring in a $$$ restaurant here on the Cape Lovely find!!! Jackie S“
“So Laura and I stopped here last night after missing our ferry off the great island of Martha's Vineyard. It was a pleasant surprise as we both ordered a Caesar's Salad wrap with grilled chicken. Simply put it was the best Caesar's salad wrap I've ever had. We ordered the same exact wrap and they were very hearty wraps either a good proportion of lettuce and chicken. Lots of tasty grilled chicken and expertly wrapped. No spillage and quite satisfying. They have an adjacent bakery where they sell all kinds tasty looking sweets and also ice cream. Laura picked up a fresh French bread for our brunch today. Based on our impromptu visit last night I would recommend this great cafe. Salud!“
“The best! Celebrated my birthday here. Got a late dinner reservation and had cocktails and a bunch of appetizers with my sis and cousin. Crab rolls to due for! Charred cabbage a must. Lamb meatballs yummy! Street corn, house fries, shrimp! On the nearby table someone ordered the bouillabaisse which looked spectacular. Will have the next time I'm there for sure. A must visit in MV.“
“This is a gem for those staying on the mid-southern part of the island. Not only do they have fresh "surf" catches (best swordfish and cod I've ever had) and sumptuous take-out selections, there are fine cuts of premium beef for those with a preference for "turf". Always helpful and friendly!staff, and you never have to wait long for service.“
“This is definitely a low key, comfy, family friendly place but don't let that deter you. The menu is huge ( including the beer menu), the prices are VERY reasonable and the food is great! I usually have pizza because it's so hard to find really good bar pizza. Tonight I ordered a special - bone -in short rib. It was phenomenal.. and only $21. Paul's is one of our favorite go-to places!“
“Bettini Restaurant at the Harborview Hotel is must if you're visiting Martha's Vineyard. Both the dinner and lunch menus have something for every palate. Each entree is delicious and we enjoy the chef's preparation whether it's a grilled chicken sandwich with avocado or boneless duck breast in a delectable sauce. Save room for dessert. Nick the bartender makes excellent cocktails! Dining at Bettini is not just eating a meal, it's a dining experience with a stunning backdrop of the lighthouse and harbor. Mary the hostess is so welcoming and gracious. Check out the menus. Bettini is highly recommended!!“
“My husband & I recently had lunch here. We weren't expecting much but we were pleasantly surprised. I had the garden salad with steak tips. The salad was huge and very fresh. Steak tips were delicious. My husband enjoyed the Asian salad -- also huge and fresh. We both had the toasted sesame dressing which was just meh. For dessert we splurged on a piece of warm blueberry pie (recommended by the waitress) with vanilla ice cream. The pie was amazing -- lots of lemon to counteract the sweetness and interesting spices. It took a while for our food to appear, but the place was FULL so it wasn't surprising. Service was very friendly. The staff is on a first-name basis with the regulars. Prices were very reasonable. This place is not an OMG restaurant, but it's very good. We'll be back.“
“If you are looking for fresh, tasty and creative cocktails you should check out this place. The bartender Kamila makes the best drinks in town. I was amazed how good it tasted. Service is excellent too, Kamila was very welcoming and giving us detailed explanations about how she makes all the mixers for her cocktails from scratch. Do yourself a favor and get a dessert too, the crème brûlée was to die for.“
“HUGE fan of The Net Result. Seafood is very fair for what you order. I had the fried whole clams and my partner had a salmon burger. Everything was fresh and super flavorful. This is the kind of place I would expect and would want to go back to every time I am in the area. Service is great and super helpful. There aren't any tables inside but the bench area is plentiful.“
“The food was good. It's supported by a lot of local suppliers, I love that and it's worth paying more for! The food is fresh and the chef brings them together In a very tasty way. It's a bit pricy but good. We were a bit disappointed that the protein add cost to the drunken noodle makes it very expensive and more than it is worth. It might have received PR-magazine accolades but when steak was added it was over 35+$$$. Sorry but just too much for what it is. A small bowl of noodles. The fresh rolls were amazing. The flat bread is just ok... $24 for half a pizza. We've eaten all over the world so we are a good judge of both food quality and value. We are also willing to pay more for experience views ambiance but this just really doesn't add up.“