“Good Food I was very pleasantly surprised by this inconspicuous little restaurant. It was really hard to decide what to order. There were so many choices-pizza, pasta, seafood, steak, prime rib and some unexpected dishes like lobster ravioli. I had deliciously creamy clam chowder loaded with potatoes and tender clams, perfectly cooked scallops and warm bread pudding loaded with whipped cream. Everything was delicious, and our waitress was attentive and friendly. Prices are quite reasonable. Definitely worth the drive. Thanks“
“Went here with a few people the other day. Overall it wasn't bad. Food was good. Got the steak n cheese wraps. Looked king like large steak n cheese egg rolls , also got some fried pickles and a hash brown with bacon and gold Fever sauce appetizer. Also tried the cheese burger which was pretty good. Little pricey for the type of food but wasn't disappointed with the meal.“
“Bayside is a restaurant/bar, or I should say a bar/restaurant. It's not a beautiful interior and no quiet romantic dining here. Many customers seem to be local regulars and I find it to be a friendly place. Every food item I have ordered has been fantastic. Their burgers are very good but their seafood is some of the freshest tasting that I have found in the New Bedford area. Most dishes are served with either fries or tater tots and they are great too.“
“I've never had a bad meal from Gene's! Brought my dad here for the first time while I was visiting and he loved it. Only took us five minutes to get our food. When we first got there, we were the only ones and by the time we left people were waiting. It's a typical casual restaurant with average noise, but you don't go there for the atmosphere.“
“This is my second review for Bocca! Why? Because they deserve it. Everything from the food to the waitress far exceeded our expectations. Not only is the atmosphere uplifting but our waitress Kassidy was by far one of the best waitresses we have ever had. She made our dining experience fun. It's rare to find a waitress that engages with the customer and doesn't overstep. I can't wait to go back! Well done everyone. I know it takes a team to make a great restaurant.“