“The server was quick and attentive, not intrusive which was good considering it was a family gathering, which this place is quite nice for. It was quiet and peaceful. The food was delicious and came to our table in a reasonable amount of time.“
“I only had one thing here and it was great. Their lobster roll is huge, overflowing with lobster meat. The only criticism was it was a touch underdressed and none of the meat was shredded. But easy to overlook those because the lobster was fresh and tasty and a lot of it. Would go back for it!“
“Just dined at 908Bistro for the first time tonight. So happy we tried it. Our waitress Jess was very friendly. Food was wonderful. I had the blackened steak top with Alfredo special. Steak tips were very tender. My husband had the seared tuna and sad it was great too. Will definitely be returning.“
“Our group of 4 visited the Scargo Cafe as newcomers, and the experience was even better than we had heard! First off, the Cape in early-March is practically shutdown for the winter, so finding an open restaurant is a challenge in itself. But not only was Scargo Cafe open, it was a quite filled with customers. Nonetheless, the service was prompt, friendly and experienced. Drinks orders were taken within a couple minutes and delivered soon thereafter (nice selection of wines and draft beers!). The menu had a wide diversity of choices, quite impressive. We ordered the special beef stir fry, grilled swordfish with rice/asparagus, and shrimp asian salad (w/ almonds+cranberries). Topped off by grape-nut custard (a house specialty). Everything was excellent and filling. Will certainly return when back to the Cape.“
“Went there for a late lunch today. I had the steak tips w/ baked mac and cheese. Girlfriend had the sliders. Food was great nothing was disappointing, parking was a little tough but for those that dont know there is parking across the street.“
“Went there with family to celebrate Mom's 56th birthday. Started off with bowls and cups of the famous Clam Chowwder. I had the Captain's poutine (fries layered with chowder than topped with fried clam strips) and would highly recommend it. For our entrées we ordered lobster rolls, the captain's platter, and the fried shrimp platter all cooked to crispy perfection. Finally, as a surprise, they sang Happy Birthday to my mother and gave a complimentary Butter Toffee Bunt Cake al a mode. Our server went above and beyond, and he made it an enjoyable experience. We will highly recommend it to anyone who asks and are looking forward to our next visit.“
“Tonight my wife and I had dinner and it was quite a great experience! We were warmly greeted and brought to a cozy, warm and pleasantly lit table. Our waitress Julie was wonderful! I order the scallop special and my wife had the lobster papperdera. The food was top shelf! We split a vanilla, honey and caramel cake with a few espresso martinis. Overall I would rate this a “Best in World Class restaurant”providing the very best service. Having met a dear friend Kathy from the past made the night even better. Highly recommend dining here!“
“My husband and I had our Wedding rehearsal dinner on Lobster Roll Cruises this past August. What an incredible experience it was! The service was amazing all night long. The drinks were killer, the food was spectacular, and the vibe was perfect! The best lobster roll I’ve EVER had, hands down. Cruising along Sesuit harbor provided incredible views and special memories for us and our guests! The price was also totally reasonable and beyond worth it, our friends and family had a BLAST it was the perfect way to kick off our Wedding weekend. Thank you so much to the crew + captain for making our rehearsal dinner unforgettable! We cannot wait to come back again soon!!! ☺️“
“This is our third visit to this Hyannis restaurant and this was probably the best. This place is really unique and the food they serve reminds me of my native SouthWest France for its quality, savor and presentation. The waiter was very attentional to details and did a great job explaining what each meal included. We followed his recommendations for the night special and the scallops and haddock were spectacular. We also managed to also meet the owner, Florence, who is from a small town next to mine in France and she was very charming. We had a wonderful dinner in a very nice restaurant and we will be back very soon.“