New American Restaurants near Plymouth, MA

“Really a 3.5, rounding up to 4 stars.

If you asked me 1.5 years ago, this would be an easy five stars. But having been here twice, I had two wildly different experiences. The first was perfect — the food was delectable, it was served efficiently, and the waitstaff was accommodating. However, the second time we visited most recently, the food was not near the same level of quality. Some of the dishes we loved previously had changed for worse (e.g., the fish and chips) and service was SLOW. We waited on our food for a very long time and spent hours more at dinner than we expected. Not sure what was going on, but the party I was with left not wanting to ever come back. I would give it another chance as our first experience was phenomenal, but the inconsistency did raise some concern.

I love the concept of this restaurant and the atmosphere is truly fantastic for people interested in the farm-to-table, garden style of the place — but I would need to visit again to determine whether this is truly worth the time and money, or if it was a one-time fluke.“

“PK Law Group had the pleasure of hosting a dinner with our associates last night at Cork and Table in Plymouth. The evening was truly exceptional, thanks to the extraordinary culinary talent of the chef. Every dish was a testament to their skill, made with the freshest farm-to-table ingredients and presented with creative flair. The food was nothing short of spectacular, and the service matched that high standard. A sincere thank you to the chef and the entire team for making our night unforgettable. If you haven’t been yet, make sure to experience this gem the next time you’re in Plymouth!“

“🫀🫀🫀😚😚😚😚😚😚😚😚😚😚😚😚😚😚😚😚😚😚😚😙😙😙😙“

“Everything about this place is good: food, service, cocktails, prices, atmosphere. They basically hit on all cylinders just about every time. Everything the chef touches (possibly even looks at) is amazing. I’ve never had anything there that I didn’t like, and that includes things that I don’t like (not a fish fan, but he found a way to make me appreciate it). There are only so many compliments I can give before a review becomes unabashed, gushing adoration, so I will simply say: Try it.“

“Went there for the 1st. Time on a weeknight. I had the grilled cheese sandwich with tomato soup. Never enjoyed a grilled cheese more! Only complaint was slow bartending. Otherwise, very nice.“

“Chowder was warm fries cold sent back none with meal. Kitchen help very loud and having a good time. We have been there before probably will not return.“

“We had a large group of very tough customers and from the service, ambience and food it couldn't have been any better! Prob best restaurant on the south shore. Can't wait to sit outside with the waterviews this summer.“

“First time here- dinner was absolutely delicious! Arthur was our waiter and he was phenomenal!“

“Impeccable quality and presentation every time. Five star!“

“After doing a lot of work around the house on Saturday we all decided to go out for dinner. Decided to try Liv. This was our first time trying the restaurant. Basically, food was good. Cocktails need work. Atmosphere was nice. Service was great.
We ordered the charcuterie board as we sat down. Good but it was a bit on the pricey side for what we got.
Drinks were subpar. Coconut margarita was ALL lime juice and just a hint of coconut and couldn’t taste the tequila. The pride day drink special was missing something which we couldn’t put our finger on.
For dinner we ordered fish and chips. Good except the fish was thin and dry. Fries were good.
The buffalo spaghetti squash Mac and cheese tasted good but presented as a plate of orangey brown pile of slop. We took most of it home. Yesterday I put it in a pie crust, mixed in a simple egg custard, covered it with cheese and baked it. It turned out delicious!! My suggestion would be to work on the presentation of this dish. Serve it in a crock or bowl with melted cheese on top or in a simple pie crust. The last thing we ordered was the veggie wrap. It was simple but delicious.
Will we return? Of course. We will try it again.“

“Very!! Impressed with the Bar Pizzas, we will be back for sure“

“food was fast and delicious“

“As a member of the Boston Vegetarian Society and a vegan for over three decades, I was delighted to discover delicious vegan options on the menu at the Sun Tavern. The culinary standout, smoked tofu, surpassed expectations with its extraordinary flavors and textures, while my wife Meg's pasta dish presented a delicate balance of hearty and fresh locally grown ingredients. Celebrating our 44th anniversary in such a charming ambiance was a true treat. The Sun Tavern’s commitment to delivering satisfying and robust vegan cuisine positions it among the finest dining experiences in the South Shore area, ensuring it takes a well-deserved place on the vegan-friendly epicurean map. Lewis Randa Duxbury“

“First time patron and utilized take out. Salmon was fabulous and the burger and burrito bowl were delicious. Service was great and the vibe in side was casual and relaxed. Can’t wait to pop in again for a quick app and drink or relaxing lunch or dinner.“

“Extremely fresh and expertly prepared seafood. Beautiful location and view!“