“The Salvadoran bread pudding is really tasty. It's caramelized, and has bananas, on top. Friends had hot chocolate and a milkshake. I had a cup of coffee. Then we had pupusas. I had made of corn flour and they had made of rice flour (a variety of pupusas I just learned about. I got the bean and cheese. To explain- it's basically a homemade stuffed tortilla, which comes with red sauce andd curtido (a pickled cabbage mix). I liked it a lot. The only thing was that the pupusas took a long time to come out. Prepare to wait- long prep time. A friend also got a Salvadoran soda I had never seen before. Pretty cool.“
“Excellent service! She’s Boston’s cake Boss. Rebecca did my grandson’s Starwars birthday cake and as you can see it was just perfect. We gave her the vision and she made it happen. She also did my daughter’s 1st birthday cake. Not only they are absolutely beautiful but also delicious!!! She always goes above and beyond!“
“The best soft pretzels I've had since I was a child! Excellent service, courteous staff, and absolutely great pretzels. One suggestion for the owner is to consider making pretzels with no salt, or other toppings like onions, garlic, or everything Bagel topping.“
“My boyfriend loves Italian Rum Cake- they made it from scratch & it was incredible! Everyone loved it! They can work baking wonders! Order ahead- prices are about normal for homemade but you get what you pay for and the price is well worth the quality!!! You won't be disappointed!“
“Quaint pretty cafe. Loved the interiors and the vibe. The food is authentic middleeastern food. They have huge variety of sweets. We got a pack of hummus to take home. The falafel was dry and OK. The turkish tea was nice and refreshing. We also tried a bunch of appetizers of which our favourite was the spicy potato sambusa.“