“My 8 and 10 year old and I LOVED eating in the restaurant and our whole family loves it as take out and delivery. In particular, my kids loved the ramen saying it's the best they've tasted. We all loved the sushi (SO fresh) and I particularly loved giving the Sushi Chef (who I hear is a master who would love to practice his craft creatively off menu when given the chance :) my loves, preferences and any dietary constraints and he just surprised us w/delicious stuff of his own creation. It's become our favorite!“
“Absolutely loved it! We had the karami and enmi ramen, and shared the gyoza. We finished every last drop of the ramen and wanted to bathe in the sauce on the gyoza OMG. It was thriving and happening on a Wednesday night, and the waitstaff were lovely and attentive. Will definitely be returning to try more of the menu!“
“I ordered the classic Isshindo ramen. The flavor of the broth was great and the chashu was very flavorful. There wasn’t too much fat on the meat which made it even better. The staff were nice and the food came out quick. The seating was a little cramped but overall a great place for ramen.“
“"This is not a ramen shop, it is a dream shop." Despite only one menu item - pork ramen (as of 3/24/24, modifications may be accomodated) - I was pleasantly surprised by how good the ramen was. The ramen is has thick chewy noodles with big pieces of pork. The broth is fatty with a few globs of flat floating. Per request, it can be topped with a healthy serving of garlic. The ramen was a tad bit salty, but I managed to finish the broth. The only downside is that it is relatively more expensive than other restaurants ($17 for two pieces of pork, $20 for 5 pieces). The portions are large enough to satisfy your hunger, I promise! At one point, the chef paused plating the food to share his background and inspiration for starting the "Dream shop". I will keep that information confidential for those who wish to visit and hear it from him directly. It inspired me to take the next step in my own life. Enjoy!Things to know:1) Expect to wait in line outside the shop for approx 10-15 mins at best. Seating was accommodated in intervals of 3-5 people when I went. This is indicative of how good the food is, but be prepared during the winter months;2) There is only one menu item (as of my visit on 3/24/24), pork ramen, where you can choose from 2 pieces or 5 pieces of pork (choose the latter) - this takes away from the headache of choosing from a list of items;3) Expect seating to feel a little more intimate - the seats are in rows of 3, with approx 6 chairs per row, facing the chef;4) Expect to be asked if you would like to share a "dream" - this can be something that you wish to accomplish or do within your lifetime, or the year. After your meal, the restaurant will have a moment of silence for you to share your dream with everyone.5) Utensils are self-service - be sure to grab yourself a cup of water, chop sticks, napkins, or whatever you need in the back of the shop after you have placed your order and are seated.“
“I ordered the veggie steamed bun and vegetarian ramen, and both were delicious. It was refreshing to find a vegetarian ramen soup with a flavorful base other than miso. The steamed bun was particularly tasty. As a solo diner, I felt comfortable dining alone. The restaurant had a quaint atmosphere, and street parking was available.“
“Yummy and healthy bowls. I got two dishes and split with my friend broth based and a rice based. Both were really different and delicious! They had just opened their baked goods part of the restaurant so they gave away pastries with the purchase of a meal! Updated from previous review on 2024-02-19“
“My friends and I arrived at Chiharu right when it opened on the weekend, and it was not too busy. There is a small parking lot next to the driving school with designated parking spots for this restaurant, but the space is a bit tight there. There is also only one server, so the service is not exceptionally fast. I ordered sashimi salad, salmon sashimi, scallop sashimi, kiss of fire roll, spider roll, phoenix roll, spicy titanic roll, and torched yellowtail roll. My favorite was the spicy titanic roll, but I also quite enjoyed the phoenix roll and kiss of fire roll. The sashimi slices are a bit thin in the sashimi salad, but I did enjoy the variety of fish and vegetables present. My favorite sashimi was the yellowtail, which tasted quite fresh and delicious. All the seafood in the rolls tasted really fresh and good, including the shrimp tempura. My least favorite was the torched yellowtail roll as I did not taste much yellowtail, and the eel felt lackluster. The scallop sashimi was alright, and the salmon sashimi was on the leaner side. I enjoyed the careful effort put into the presentation of all these sushi. Unfortunately, their other special rolls do not sound as appealing to me, but I would come back again since their sushi tastes fresh!“
“I recently visited Ganko Ittetsu for the first time in many years and they are still as delicious as I remembered. The star of the show for me was the chicken karaage/ fried chicken. It came piping hot, was not dry at all and had great flavor. The pork gyozas were juicy and tasty. The ramen was one of my favorites I had in a while and I tend to try a new ramen spot at least once a week. It is as busy as I remembered it being a few years ago, however, the wait was not too bad. They offer you their menu to look over and you are able to order, so that by the time you are seated, your food is served to you. This is a great spot for yummy ramen and appetizers!“
“Hits the spot. If you are looking for chicken based ramen then Tsurumen is a place to be! Broth is light yet fyll of flavor with bouncy noodles.Very quick service type, and still someone comes to serve the ramen and clean the table. Be warned given its location it is difficult to find parking. I suggest taking an Uber.“
“The taste is not worth the price. I think this is a restaurant that meets the needs of people who want to eat cheap and reliable ramen.I think it's good when you don't want to spend a lot of money, such as when you're bringing children, but you want to eat really delicious ramen! I think if someone who is a ramen connoisseur goes there, they will give it a star...“
“Tip: Usually good amount of street parking a nice ice cream place nearby for dessert.This place is definitely a must try if you like pho. I usually go to “pho viet” but honestly this place might be just as good or even better. Unfortunately I cannot say the ramen was as great as it was okay. But I would definitely come back to try another pho or even the Thai noodle soups. Price-flavored value is p good.“
“Little Big Diner serves up a symphony of flavors in their spicy tan tan ramen. By swapping chili ground pork for the decadent chashu pork, akin to pork belly, they’ve elevated the dish to a celestial level. The cloudy, flavorful broth dances on your taste buds, while the melt-in-your-mouth pork and perfectly balanced noodles complete the gastronomic masterpiece. For a taste of the best ramen Boston has to offer, Little Big Diner is a must-visit culinary oasis.“
“We went to Coco Ramen and they graciously moved us to the neighboring space for a sit down spot since they were full. The service was very fast. We asked what the difference was between the broths and the waitress kindly answered. The spicy ramen bowls were very hearty and tasty and the fried oysters were all right. I would have liked maybe a little more toppings, but overall great food and experience!“
“Stopped here for an early dinner while picking my brother up from Boston(4/9). This is the type of place I tend to enjoy. Casual spot, quick service and affordable food. Mostly students when we went.I had the chicken donburi while my brother had the poke and sushi. The chicken donburi was crispy and delicious. Lightly fried and not too greasy. Teriyaki sauce was sweet and not too overpowering. My brother enjoyed his poke and sushi as well but said the poke was just alright for the price. Nothing special.If you’re looking for a quick bite that won’t break the bank, this is a good spot. Will have to try the sushi burrito if I ever come back here.“
“My second visit to Mecha Noodle Bar was as enjoyable as the first. Initially, I dined at their Seaport location, which was fantastic. This time, I went with friends to the Brookline branch. It's a tad smaller than the Seaport spot but still spacious enough for groups. We only had to wait about 15 to 20 minutes, which was reasonable. Plus, there's a fantastic bookstore nearby where you can pass the time while waiting!We all opted for ramen, and it didn't disappoint in terms of portion size and satisfaction. I went for the spicy miso ramen, which was bursting with flavor. I always add tamago which is aways a great choice; it complemented the dish perfectly. I highly recommend adding an egg to your noodles!For appetizers, we indulged in dumplings, pork baos, and edamame, and they were all incredibly delicious. The pork belly baos, in particular, stood out; the pork belly was incredibly tender. Overall, Mecha Noodle Bar is an excellent choice for a romantic date or a casual meal with friends.“
“The food was excellent. The ramen tastes really well in comparison with other ramen places. It's a great place to go with kids as they have a kids menu, and kids utensils and they even give a cup for the kids, so thumps up. A thing to consider is that the menu focuses entirely on ramen there aren't any other options besides a few appetizers to select from and the vegetarian options are also very limited.“
“A+ 5 stars, will absolutely be back for more.Visited Bow Market and was immediately drawn in by the smell. I had a Crispy Beef Barría Taco with consomé and the green salsa. The taco was super crispy and filled with cheese and barría. The consomé was great and they gave plenty to go with the taco. The green salsa was delicious! It was immediately spicy and then cooled to a great flavor. It wasn't spicy for the sake of spicy. Excellent choice and will definitely be back for more. 100% my go to place for barría, or if I'm craving something savory and spicy.“
“Decent ramen experience with good appetizers.Recently stopped by for a quick ramen meal. This new Allston location seemed like a less frequented outpost compared to their other locations, so the store was almost empty during my visit.For the appetizers, I got the Takoyaki Volcano and the Chicken karaage. The takoyaki dish bursted with flavors – the spicy mayo and scallions provided a tangy kick, while the fried toppings added a pleasing crunch. On the other hand, karaage was slightly underwhelming. While maintaining a juicy interior, it felt short with its batter not achieving a good level of crispiness.The Shio Ramen, a staple in any ramen joint, was also somewhat lackluster. The toppings were satisfactory, but the broth lacked the depth and richness that I was hoping for.While Hokkaido Santouka’s ramen might not top my list, their appetizers, particularly the Takoyaki Volcano, make it a spot worth visiting.“
“Had an awesome time at Soup Shack in Porter Square! Kevin, our server, was super cool and made us feel right at home. Everyone there was just so friendly, making the whole vibe really laid-back and welcoming.Now, let’s talk about the ramen – it was killer! The broth was on point, and they even had homemade kimchi that added just the right kick. But the real game changer? The marinated egg. They actually take the time to marinate it, and you can totally taste the difference. It’s those little touches that make me love this place.If you’re around Porter Square and craving some legit ramen, hit up Soup Shack. Great food, cool people, and an all-around chill spot.“
“Stumbled upon this cozy Thai spot in Cambridge's Central Square! The interior is super intimate and it was empty when we got there but filled up! Definitely gives mom and pop vibes and I liked that it wasn't crazy inside. For food, we ordered papaya salad, tom yum soup, and khao soi. The papaya salad was fresh but the sauce was a little too acidic. The sauce also ended up gathering on the bottom a little too much but was great to cut through the thick noodle soups. The tom yum soup was super flavorful and I loved the broth. Unfortunately the noodles got soggy really quickly but all the fillings made up for it. It came with dumplings, pork, ground pork, egg, and more! The khao soi was very creamy but also full of flavor. I liked the thickness of the egg noodles but my friend was a little unsettled by the richness of color. If you're looking for a quick, local spot for Thai, this is a great place to go!“
“This restaurant is one of my favorites in this area! The atmosphere was like a casual restaurant in East Asian countries. I was relaxed to stay in the restaurant. Mostly, the food was so delicious. We ordered spicy sesame ramen and a sushi followed with the name of the restaurant, and this ramen was wonderful so that I ate this in a few minutes!“
“Got a takeout order and was really impressed! The mojo ramen broth was extremely flavorful and the chashu pork was tender and delicious. The noodles were also quite good even though I got a delivery and so they couldn't serve the noodles in the broth, I had to add it myself after reheating it. Worth the price and I'd recommend it to anyone nearby, even to be delivered!“
“More a 3.5 star though I'm not too much into ramen. This was the first time I ate there and likely will come back to try something else. I went for the miso ramen to be on the safe side. The broth was very rich but also had a lot of sodium. The service was fast though it didn't necessarily help the food: The soup is effectively assembled where the items such as the egg, meat and other toppings come from the fridge. The first experience is that you have a hot broth but the first experience you have is to bite into something cold. Nothing wrong with that but it just threw me a little bit off. Next time, I cool down the broth by heating the cold ingredients. They have a drink menu as well as serve rice bowls if ramen is not your thing.“
“It’s been 10 years since graduation and I have not had Sapporo style ramen since then as it’s harder to find in NYC and Toronto. I finally went to Sapporo and it tastes exactly like what I remembered from this place 10 years ago. Good to see it’s still open and store layout looks the same. My fav ramen and this place is legit!“
“Authentic Jiro ramen, their signature bowl is indeed a monster. We really enjoyed our dinner but our main critique was that it was hard to get to the noodles in the Jiro because it was buried under all of the bean sprouts etc. The staff and service were on top of things and really took care of everyone on the grand opening. You can tell that their recipes were well thought out and come from Japan so I would recommend trying it but definitely come hungry as the bowls are hefty.“
“Went to this restaurant after seeing it featured on Phantom Gourmet and my husband and myself left full of good food. The food was tasty and came to our table ready to eat and the service was great! They gave us everything we needed in a timely manner. The restaurant was on a smaller scale but we got a table pretty quickly without making a reservation. We even had the dessert of the strawberry shaved ice which had a bowl that was big enough to easily feed the two of us and it was very delicious!“
“Went to this restaurant after seeing it featured on Phantom Gourmet and my husband and myself left full of good food. The food was tasty and came to our table ready to eat and the service was great! They gave us everything we needed in a timely manner. The restaurant was on a smaller scale but we got a table pretty quickly without making a reservation. We even had the dessert of the strawberry shaved ice which had a bowl that was big enough to easily feed the two of us and it was very delicious!“