15 Best Salad Restaurants near Westfield

“Everything is always so delicious! I love the Hot Pressed Roast Beef and Swiss wrap, my husband has never got anything he didn’t like and my kids are obsessed with the chocolates😂 we love bubble mug!“

“After a long day and camping the next day, the last thing I wanted to do was make dinner. I decided to call into GiGi's in Westfield for a meatball grinder and their tortellini soup. I must admit that I am picky about meatballs as most places tend to be full of bread and don't' have much of a taste. Gigi's meatball grinder was excellent and a "Shout Out" to the chefs. Their soups, salads and pizza I have had and recommend them as well. The counter staff was very pleasant on the phone and upon pickup as well. I will order again and highly recommend Gigi's to my family and friends.“

“I’ve had Logan as my cashier at the Westfield MA location many times and he has always been very friendly! He makes the whole experience such a pleasure! I always hope to see him when I go! I definitely will be coming again thanks to Logan!!“

“Called in an order, they delivered promptly. The items I ordered were correct; tri sampler, one slice of cheese pizza, one slice of cheese pizza with bacon and broccoli. However, I ordered the sampler because the website stated the jalapeño poppers had cheddar but they are in fact cream cheese based. I would have gotten something else if I had known that. Pleasant woman on the phone. I hope everyone working there has a great day, I know first hand how hot it gets working in a pizza shop in the summer.“

“My daughter in law bought me a large new England salad 3 weeks ago . I ate 2 days off of it. It was the best. So I invited my friend and neighbor to join me today. A new restaurant that is friendly and let us talk and never rushed us. I will definitely go back. Thank you for a wonderful lunch. You are all good chefs.“

“Just tried this place for the first time, so many delicious… looking options, it was hard to choose! I ended up going with the Veggie Havarti, and it did not disappoint. Betsy was incredibly sweet and personable, which made the experience even better. The food and the lemonade were delicious. Highly recommend giving this place a try. Thank you so kindly!“

“I frequent this establishment for their delectable bagels, but today I opted for their bagel pizza, which exceeded my expectations with its flavorful ingredients and impeccable presentation. The staff maintains a high level of customer service and friendliness.“

“The food is delicious and prices are great. We ordered last night and they snuck in a free slice of layered chocolate cake.“

“Me, the Mrs. and our youngest son dined in after Mass one Thursday evening. Our server was very attentive, and she took very good care of us.
The food was very tasty and delicious. We enjoyed the nostalgic and comfortable atmosphere. A good time was had by all.“

“Had lunch today after a funeral. Absolutely delicious food and wonderful service. I will definitely go again“

“If there were a sixth star, I would give it to Serj, and then I would personally petition the United Nations to create a seventh star just so I could give him that one too. That’s how good this man is at his job.

My journey began as I walked through the hallowed doors of Olive Garden, where the aroma of endless breadsticks and the faint whisper of Alfredo sauce linger in the air like a divine hymn. The hostess led me to my table, but little did I know that fate itself had seated me in Serj’s section.

From the moment he approached, it was clear I wasn’t dealing with an ordinary waiter. No. Serj appeared at my table as though descending from the heavens—apron neatly tied, pen at the ready, posture strong, eyes twinkling with the kind of confidence that says, “I can carry six soup bowls in one hand and refill your water before you even realize you’re thirsty.”

He introduced himself with the grace of a Broadway performer and the sincerity of a man who truly understands the weight of unlimited salad. “Hi, I’m Serj, I’ll be taking care of you today.” Taking care of me? Friend, Serj didn’t just take care of me. He shepherded me through a culinary odyssey.

When I asked for extra breadsticks, he didn’t just bring them—he presented them, like a knight returning from battle with treasure for his king. When I inquired about the difference between the Tour of Italy and the Chicken Alfredo, Serj’s explanation was so detailed, I felt like I had just attended a TED Talk on pasta-based decision-making. He gestured with such passion toward the menu, I half expected him to pull out a laser pointer and pie charts.

At one point, I dropped my fork. Before it even hit the floor, Serj materialized with a replacement, as though he had foreseen this in a prophetic vision earlier that morning. Truly, this man must have Spidey-sense, but instead of crime, his powers are tuned to the vibrations of clattering cutlery.

Midway through the meal, he checked in—not too much, not too little. Like Goldilocks’ ideal bowl of porridge, his timing was just right. I imagine Serj keeps an internal clock, finely calibrated to the digestive rhythms of mankind.

But the true climax of this saga came with dessert. I was full. Stuffed, even. Yet Serj, with the persuasive power of a seasoned diplomat, described the Warm Italian Doughnut's with such poetic elegance that I found myself ordering one. Reader, I devoured it, tears of joy streaming down my face, while Serj nodded knowingly in the background, like a mentor watching his pupil achieve greatness.

In conclusion, Serj is not a waiter. He is an experience. A legend. A national treasure. If Olive Garden ever creates a Hall of Fame, Serj’s apron should be the first item enshrined within.

Go to Olive Garden. Ask for Serj. And prepare yourself.“

“I feel it’s important to share Three Figs is under new management and has made quite a turnaround. I waited until I experienced several successful visits before writing this review so I could be certain in my recommendation. I’ve now dined in a small group, a larger group, in the dining room, in the bar and as part of a civic group banquet in the back room. Each time, I have been pleased and satisfied. The food has been delicious (both regular menu and specials) and the service prompt & exceptional. I find the atmosphere warm & welcoming, reminding me of Cheers (the neighborhood place where everybody knows your name). Our dinner this past week was a positive experience in specific ways. We didn’t have a reservation and the parking lot was packed. Yet our wait was surprisingly short, and enjoyable at the bar with friendly service. Once in the dining room, our server was kind, helpful and happy…and very accommodating when a substitution was requested on an order at our table. The manager even helped serve our plates and made sure we were all enjoying our experience. Noting that the staff worked well together and were all happy…it implies that working there must be positive for them as well. The restaurant itself was also very clean and comfortable. In the past, I could not have shared these same words and had nearly given up on this local, convenient spot. So it pleases me very much to see the new management has turned it around. Having a great spot so close by is appreciated. Congrats Three Figs…your efforts are worth it!“

“Had a meal with my friend earlier today, the employees are very kind, ive always ordered the same thing, never gets old 🥰“

“Delicious Brunch!!! Nice & Clean Place!!!!“

“great customer service and friendly staff“